rodetto
erluzzi
Whiting is a delicious and perfectly easy choice for those who want delicious and healthy meals with ingredients that are easy to handle. Personally, I like to add it in soup and seafood chowder as the taste of whiting matches perfectly with the creamy and soupy texture. Most of the fish recipes don’t take much time and can be done in about half an hour at the most, and there’s still time to sit back and relax after a well-deserved healthy meal. Brodetto di Merluzzi Ingredients 2 Lbs Whiting - cleaned and gutted 4 Tbs - EV olive oil 4 Cloves garlic - minced 4 Plum tomatoes cut in pieces Fresh parsley
Preparation Clean the fish well - Nonna leaves the heads on... you do what you prefer. In a pot put together: 3 quarts of water, oil, garlic, tomatoes and the parsley. Bring everything to a boil and let it boil for about 15 minutes. Add the merluzzi and cook for another 10 minutes. Separately cook pasta, Nonna always uses cut spaghetti... you can use any pasta that you prefer. Mix the pasta with the soup and serve.
Recipe from cookingwithnonna.com