CHRISTMAS PARTY AT WARREN WEIR
delicious festive fayre Christmas crackers Half
Three
wine Coffee and mince pies DJ and dancing CHRISTMAS PARTIES AT WARREN WEIR, LUTON HOO HOTEL £89.00 per person Menu available on request MAKE A NIGHT OF IT Book a night stay when joining us for our Christmas Parties and we will extend a preferential accomodation rate. Menu pre-order is required Friday 2nd, Saturday 3rd, Thursday 8th, Saturday 10th, Thursday 15th, Saturday 17th, Thursday 22nd, Friday 23rd
Champagne on arrival courses of a bottle of
Gather your friends, family or colleagues this festive season and join us for your Christmas Party. Hosted at Luton Hoo’s exclusive events venue Warren Weir, situated at the foot of the lake within the 1,065 acre estate. Enjoy a pre-Christmas celebration with a blend of great food and drink, good music and a festive atmosphere.
Cherry gel and mascarpone cream
Coconut and passion fruit panna cotta (ve,sd,g) Rum roast pineapple Coffee and mince pies ALLERGENS
Luton Hoo Hotel, Golf and Spa is not a completely allergen free environment. We do however aim to minimise the risk of exposure and therefore if you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your order.
(v) – vegetarian, (ve) –vegan, (ce) – celery, (mo) – mollusc, (cr) – crustacean, (mu) – mustard, (d) – dairy, (n) – nuts, (e) – egg, (pe) – peanuts, (fi) – fish, (se) – sesame, (g) – gluten, (so) – soya, (lu) – lupin, (sd) – sulphur dioxide
DESSERTS Traditional Christmas pudding (v,g,e,d,n,sd) clementine sauce & brandy butter
Pithivier of sweet potato (g,ve,sd,mu)
Potato terrine, charred brassicas, pickled onions, and buttermilk emulsion
Braised Brussel sprouts, anise glazed carrots, spiced red cabbage and cocotte potatoes Pan roast stone bass fillet (f,d,sd)
CHRISTMAS PARTY NIGHTS
Dark chocolate and salted caramel delice (so,g,d,e)
Whipped fruit cheese, pomegranate and nasturtium cress Chicken liver parfait (g,d,e,sd)
Braised Brussel sprouts, anise glazed carrots, cocotte potatoes, chipolata wrapped in pancetta and apricot farce
STARTERS Gin cured salmon (f,sd) granny smith apple, shaved fennel and crisp dill Couscous cannelloni (ve,g)
Red onion marmalade and garlic crostini’s MAINS Roast turkey ballotine (g,d,e,sd)
Luton Hoo Hotel, Golf & Spa The Mansion House Luton,LU1Bedfordshire3TQ T: 01582 734437 E: www.lutonhoo.comevents@lutonhoo.comFINDUS
