Brochure
Celebrate your long awaited Christmas party in style at the Sofitel London Heathrow and create everlasting magnifique memories.
VivreFestiveMenu
MAX GROUP BOOKING 20PAX 22NDNOV-26THDECEMBER
2 COURSE
£32.50
3 COURSE £38.50
SCOTTISH OAK SMOKED SALMON
Saffron potato, avocado, horseradish cream, cucumber & keta caviar vinaigrette or
MOSAIC OF LEEK
Pickled beetroot tartar, watercress, black berries, toasted hazelnuts, chive oil
TRADITIONAL TURKEY ROAST
Pork & sage stuffing, braised red cabbage, potato fondant
Roasted carrots & parsnips, traditional gravy & cranberry sauce or
VEGAN PARSNIP & SQUASH WELLINGTON
Roasted Brussels sprouts, carrots and parsnips with mushroom jus
HAZELNUT PANNA COTTA
Griottine cherries, hazelnut sponge, mulled wine gel or
Selection of British cheese +£4.50 Crackers, quince jelly, truffle honey
SofitelFestiveAfternoonTea
22ND NOV - 26TH DECEMBER
2-4PM
Traditionalandcranberryscones
ServedwithCornishclottedcreamandhomemadestrawberryjam
Caramelizeappletartwithwhitechocolatemousse
Mandarinandmangobauble,passionfruitandmangocoulis
DarkGiandujawithmascarpone&whippedganache
Gingerbreadwithspicemochamouse
SelectionoffinestJingteasandinfusions
Decaffeinatedteasandawiderangeofcoffeesarealsoavailable
Roastturkey,currymayonnaise&cressonmaltedgrainbread
SomersetBrie,cranberrysauceonwhitebread
Honeyglazedham,cheese&mustardonrye&carawaybread
Smokedsalmon&creamcheeseonbeetroot&dillbread
FestiveRoastatT5
2 COURSE £32.50 INC VAT + FREE PARKING 22ND NOV - 26TH DECEMBER ( EVERY WEEKEND )
STARTERS
SCOTTISH SMOKED SALMON
Cucumber and dill salad, toasted lemon rye bread or
MIXED LEAF SALAD
Home grown pea sprouts, mixed leaves, edamame beans, cherry tomato
crispy fried onion, carrot and radish pickle, ginger soy dressing or
ROASTED BUTTERNUT SQUASH & RED ONION SALAD
Baby spinach, puy lentils, balsamic dressing
MAIN
TRADITIONAL ROAST TURKEY
Pork & sage stuffing
Rosemary duck fat-roast potatoes
Braised red cabbage, Selection of seasonal market vegetables [milk]
Traditional pan gravy
Cranberry sauce or
VEGAN WELLINGTON
Curried parsnip and squash wellington
Braised red cabbage & selection of seasonal market vegetables
Mushroom gravy
CorporateFestiveMenu
22NDNOV-26THDECEMBER
STARTERS
SCOTTISH OAK SMOKED SALMON
Saffron potato, avocado, horseradish cream, cucumber & keta caviar vinaigrette
DUCK & CHESTNUT TERRINE
Brioche wafers, pickle baby onions, red onion puree, puy lentils, French mustard dressing
ROAST VEGETABLES, CELERIAC AND GOATS
CHEESE BALLANTINE
Green tomato chutney, parsley oil, balsamic glaze & micro herbs
MAINS
TRADITIONAL TURKEY ROAST
Pork & sage stuffing, braised red cabbage, fondant potato,
Roasted carrots & parsnips, traditional gravy & cranberry sauce
PAN ROASTED STONE BASS
SaffronParisianpotato,chardcarrots,seavegetables withbeurreNantais
VEGAN PARSNIP AND SQUASH
WELLINGTON
RoastedBrusselssprouts,carrotsandparsnipswith mushroomjus
DESSERT
HazelnutPannaCotta
Griottinecherries,hazelnutsponge,mulledwinegel
FestiveCanapés
Cold canapés
Duck rillettes | grain mustard cream cheese | red onion marmalade
Chicken liver parfait | toasted brioche | apple compote
Beetroot cured salmon |pumpernickel | orange gel
Smoked mackerel pate | blinis | tobiko caviar
Prawn cocktail | avocado | Marie rose
Pickled Beetroot | herb goats cheese | rocket cress
Aubergine caviar | oven dried tomato | pesto cone
Baked brie tart | red onion jam | candied orange
Hot canapés
Lemon sole goujons | tartar sauce
Smoked Scotch egg | watercress emulsion
Pawn gyoza | sweet chili sauce
Chestnut brie cheese quiche | Cranberry jam
Smoked Haddock croquettes | mint pea puree
Duck breast | honey thyme glaze | celeriac puree
Pigs in blanket | smoked apple & chili compote
Steamed vegetable gyoza | honey kimchee sauce
5 CANAPE CHOICES
£19 PER PERSON
3 CANAPE CHOICES
£12 PER PERSON
ADDITIONAL CANAPES 3 50 PER PIECE MINIMUM ORDER 20 EACH ALL MENUS ARE SUBJECT TO VAT AT THE PREVAILING RATE
Indulge yourself with an overnight stay after your party and live a full magnifique luxury experience
F R O M £ 1 3 9 P L U S V A T B & B
SINGLE OCCUPANCY
ChristmasPartyPackageinArora Ballroom
STARTING FROM £78 INC VAT, PER PERSON
INCLUSION:
Glass of Prosecco or mulled wine on arrival
3 course menu with mince pies
Half bottle of house wine and water
Christmas Novelties
Minimum numbers of 200 guest
