Festive Season 2025
CelebrateyourlongawaitedChristmasparty instyleattheSofitelLondonHeathrowand createeverlastingmemories.
VivreFestiveMenu
2 COURSE £32.50
3 COURSE £38.50
MAX GROUP BOOKING 20PAX
SCOTTISH OAK SMOKED SALMON
Saffronpotato,avocado,horseradishcream,cucumber&keta caviarvinaigrette or
MOSAIC OF LEEK
Pickledbeetroottartar,watercress,blackberries,toasted hazelnuts,chiveoil
TRADITIONAL TURKEY ROAST
Pork&sagestuffing,braisedredcabbage,potatofondant Roastedcarrots&parsnips,traditionalgravy&cranberry sauce or
VEGAN PARSNIP & SQUASH WELLINGTON
RoastedBrusselssprouts,carrotsandparsnipswithmushroom jus
HAZELNUT PANNA COTTA
Griottinecherries,hazelnutsponge,mulledwinegel or
SelectionofBritishcheese+£4.50 Crackers,quincejelly,trufflehoney
22NDNOV-26THDECEMBER
FestiveAfternoonTea
22ND NOV - 26TH DECEMBER
2-4PM
Traditionalandcranberryscones
ServedwithCornishclottedcreamandhomemadestrawberryjam
Caramelizeappletartwithwhitechocolatemousse
Mandarinandmangobauble,passionfruitandmangocoulis
DarkGiandujawithmascarpone&whip d h
Gingerbreadwithspicemocham
SelectionoffinestJingteasandin
Decaffeinatedteasandawiderangeofcoffee
Roastturkey,currymayonnaise&cresson
SomersetBrie,cranberrysauceonw
Honeyglazedham,cheese&mustardonry
Smokedsalmon&creamcheeseonbeet
22NDNOV-26T
STAR
SCOTTISH OAK S
Saffronpotato,avocad cucumber&keta
DUCK & CHEST
Briochewafers,pickleb puree,puylentils,Fre
ROAST VEGETABLES, C CHEESE BA
Greentomatochutney,pa &micr
MA
Pork&sagestuffing,brai pota
Roastedcarrots&parsn cranberr
PAN ROASTED
SaffronParisianpotato,ch withbeurr
WELLIN
RoastedBrusselssprouts,c mushro DESS
Griottinecherries,hazelnu
VEGAN PARSNI
HazelnutP
THDECEMBER
TERS
MOKED SALMON
do,horseradishcream, caviarvinaigrette
TNUT TERRINE
babyonions,redonion nchmustarddressing
CELERIAC AND GOATS
ALLANTINE
arsleyoil,balsamicglaze oherbs INS
TURKEY ROAST
sedredcabbage,fondant ato,
nips,traditionalgravy& rysauce
D STONE BASS
ardcarrots,seavegetables reNantais
P AND SQUASH
NGTON
carrotsandparsnipswith oomjus
SERT
annaCotta
utsponge,mulledwinegel
FestiveCanapés
Cold canapés
Duck rillettes | grain mustard cream cheese | red onion marmalade
Chicken liver parfait | toasted brioche | apple compote
Beetroot cured salmon |pumpernickel | orange gel
Smoked mackerel pate | blinis | tobiko caviar
Prawn cocktail | avocado | Marie rose
Pickled Beetroot | herb goats cheese | rocket cress
Aubergine caviar | oven dried tomato | pesto cone
Baked brie tart | red onion jam | candied orange
Hot canapés
Lemon sole goujons | tartar sauce
Smoked Scotch egg | watercress emulsion
Pawn gyoza | sweet chili sauce
Chestnut brie cheese quiche | Cranberry jam
Smoked Haddock croquettes | mint pea puree
Duck breast | honey thyme glaze | celeriac puree
Pigs in blanket | smoked apple & chili compote
Steamed vegetable gyoza | honey kimchee sauce
5 CANAPE CHOICES
£19 PER PERSON
3 CANAPE CHOICES
£12 PER PERSON
