12-21 Around Canton webfinal.pdf

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Local News

Three Parks to Get New Pavilions

Bonebrake, New E 9-1-1 Director

A highly decorated officer, paramedic and veteran has taken the helm of Cherokee E 9-1-1. Shane Bonebrake, who recently retired from the Woodstock Police Department, was named the new E 9-1-1 director. “I chose Shane Bonebrake for this position because he Shane Bonebrake is a leader who leads by example,” said Public Services Agency Director Dana Martin. “He has earned an impressive reputation working in various public safety roles in this community, consistently demonstrating high standards of integrity, professionalism and dedication to service.” Bonebrake’s extensive background spans more than three decades in public service: he has served as the director of EMS Services for Six Flags White Water; narcotics and vice officer for the New Orleans Police Department; chief international flight medic for Worldwide Transport Services; a firefighter/ paramedic for Rockdale County; a Rockdale County 911 dispatcher; Cherokee County firefighter/paramedic; a soldier in the U.S. Army (field, flight and ER medic) and several roles with the Woodstock Police Department. Bonebrake views this opportunity as a way to expand his service to Cherokee County. He has a heart for public service, and his professional background exemplifies that. “I’ve spent my entire adult life in the streets and wanted more,” Bonebrake said. “I want to be part of a team that helps all aspects of public safety, and 911 is the heartbeat of the public safety system.”

Cherokee County’s Board of Commissioners approved constructing pavilions at Richard “Hunkey” Mauldin Sports Complex, Cherokee Veterans Park near the playground, and Patriots Park near the playground. The pavilions will be built one at a time in a six-month period, with the first to be at the Hunkey Complex, which has a small window for construction due to scheduled activities. The pavilions will be available for rent, and when not reserved, they can be used on a firstcome, first-served basis. “Pavilions at our local parks allow families to enjoy shaded lunches and have outdoor birthday parties, and youth athletic organizations can host events like end-of-the-season parties,” said Recreation and Parks Director Jay Worley. “We believe pavilions will be great additions to these parks.”

The bus carries 2,500 pounds of food for 50 families per trip in the local communities.

Mobile Food Pantry on the Road in Cherokee MUST Ministries’ newest project, a mobile pantry unlike anything in the region, is on the road serving Cherokee, Cobb and Fulton county residents in need. It’s designed to reach our hungry neighbors who have little to no access to healthy food. On a weekly basis, the farmer’s market-style bus takes fresh produce, meats and other healthy foods to schools, churches, apartment complexes, extended stays, parks - anywhere people need help. The pantry will serve people who may not have reliable transportation, work different shifts or work multiple jobs to support a family. Bringing food directly to “food desert neighborhoods” eliminates the transportation issues or minimizes the commute and gas use. It also frees up grocery money that can be spent on other essential items, such as shelter, utilities, healthcare or other critical bills. The families served also are at risk for crisis, and providing direct access to 10

AROUND CANTON | December 2021

groceries and other necessities reduces stress on the parent(s), improving the families’ chances for long-term stability. This project builds on the success of MUST’s Neighborhood Pantry program, supplying food pantries serving at-risk students from 100 schools in area communities. MUST also will extend the food services through the mobile pantry to neighborhoods already served by MUST’s Summer Lunch program, as well as others it has not yet been able to serve. The bus contains 2,500 pounds of food for 50 families per distribution. In the first full year of operating the Mobile Pantry, MUST plans to distribute food to 6,500 families (16,250 individuals based on 2.5 persons per family). Each family served will receive 50 pounds of fresh, healthy food (including meats and produce) once per week.


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