Cheesy Spinach Frittata Ingredients
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1 tablespoon bacon rendering 1 tablespoon olive oil 8 ounces frozen spinach ½ teaspoon garlic or season salt ½ teaspoon oregano 2 ounces crumbled feta cheese 6 large eggs 2 tablespoons Greek yogurt ⅛ teaspoon hot sauce ½ cup shredded sharp cheddar cheese dash of lemon juice
Directions
Heat a cast-iron pan (8 inches in diameter for best results) over mediumhigh heat. Add the bacon rendering and olive oil to the pan. Add the frozen spinach and break it apart as it cooks. Sprinkle salt, oregano and lemon juice into the pan, stirring to combine. Continue to cook until the spinach is hot. Then, spread it across the bottom of the pan, and sprinkle the feta across the top. In a separate bowl, whisk the eggs, yogurt and hot sauce together. Pour the egg mixture over the spinach and feta. Continue to cook without stirring, periodically running the edge of a spatula around the outside edge of the frittata. When the frittata is mostly firm, sprinkle the cheese over the top, and place the pan under a broiler (about 5 minutes). The top of the frittata should be mostly firm by the time the cheese melts and the top turns golden brown.
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AROUND KENNESAW | September 2021
Start the Day in a HEALTHY BY TIFFANY HUGHES
WAY
