Christmas 2023 - Pinewood Hotel

Page 1

ALL WE WANT FOR CHRISTMAS IS YOU!

FESTIVE SEASON AT

PINEWOOD HOTEL

Step into the enchanting world of the Pinewood Hotel, where the festive season is truly magical. Our commitment to creating a sparkling experience shines through in everything we do. Whether you’re planning a delightful family gathering, a high-energy party with friends, or a memorable Christmas day lunch, we have a wide range of events tailored to suit all ages and preferences. There’s something special for everyone at Pinewood Hotel.

01753 896400

events@pinewoodhotel.co.uk

follow: pinewoodhotel

ENJOY THIS
4

CONTENTS

AFTE RNOON TEA

page 4-5

PARTY NIGHTS

page 6-7

TRIBUTE NIGHTS

page 9

PARTY NIGHT STAYS

page 10-11

FESTIVE DINING

page 12-13

CHRISTMAS DAY

page 14-15

BOXING DAY

page 16

NEW YEAR’S EVE

page 17-18

4

FESTIVI-TEAS

12PM-5PM

Treat yourself to a quintessentially English delight. Let us transport you to a world of relaxation and indulgence as you savour the finest flavours of the season during our delightful Festive Afternoon Tea experience.

Your Afternoon Tea includes:

Beef & Horseradish, Smoked Salmon & Cream Cheese,

Egg & Wild Rocket, Turkey & Cranberry Finger Sandwiches

Cocktail Sausages in Honey & Sesame Glaze

Scones with Brandy Butter & Apricot jam | Homemade

Gingerbread | Carrot cake | Lemon tart | Mince pies |

Choice of tea or coffee

Add ons - Glass of Mulled wine - £6

- Glass of Prosecco - £6.50

£20 PER PERSON

AFTERNOON
5

FESTIVE PARTIES

£49.50

We are renowned for our exceptional Christmas Join-A-Party nights with festive delights, fantastic food and great company. Our Art Deco Symak suite accommodates up to 120 guests to ensure a party atmosphere at all of our events.

PREMIUM PARTY NIGHTS

Fridays & Saturdays

£55 per person

Tickets include DJ, half bottle of red or white wine OR 1 glass of non-alcoholic fruit punch per person and a 3 course meal with tea/coffee and mince pies.

6:30pm 7:15pm 7:30pm 9:30pm 1:00am

Arrival

Seated for dinner

Dinner served followed by tea,coffee and mince

pies

DJ

Carriages

INCLUSIVE PARTY NIGHTS

£49.50 per person

Tickets include DJ, half a bottle of wine per person, and a three course meal with tea/coffee and mince pies.

SPECIAL REQUESTS

For ‘Sole Use’ lunch or dinner parties in one of our event spaces, please enquire with our Events Team for availability. For Parties of 10 to 160 people.

POST CHRISTMAS PARTY NIGHTS!

Have you got a jam-packed schedule in December? Why not celebrate Christmas with us in January!

PER PERSON
24th Nov Sat 25th Nov Fri 1st Dec Sat 2nd Dec Fri 8th Dec Sat 9th Dec Fri 15th Dec Sat 16th Dec Fri 22nd Dec Sat 23rd Dec DATES Thur 7th Dec Thur 14th Dec Thur 21st Dec FROM DATES 6
Fri

FESTIVE

PARTY MENU

STARTER

Slow roasted carrot and honey soup

Served with a seeded roll F, D*, G*

Chicken liver pâté

Baby Pickles with fig & honey chutney

GF

Smoked salmon

Pickled cucumber, chopped egg, tarragon cream

GF

Marinated butternut squash, baby leaf salad, goats cheese with aged balsamic dressing

V/GF

This menu is for our Party nights & Tribute nights

MAIN

Slow braised brisket of beef

Confit root vegetables, cavallo nero, mustard

pomme purée

GF

Roast turkey

Apricot and sage stuffing, pigs in blankets, thyme & garlic roasted potatoes & vegetables

Baked fillet of salmon

Potato gnocchi, tender stem broccoli, Chardonnay cream

Roasted cauliflower, potato & chestnut hash, Spinach, parmesan crumble V

DESSERT

Sticky Christmas pudding

With a buttery cognac sauce

Rich dark chocolate tart

Salted caramel, pistachio cream V Honey & granola

cheesecake

Fresh raspberries with a berry dressing

Classic cheese & biscuits

Served with chutney, crackers & grapes

Tea, Coffee & Mince Pie

V
V
V BEVERAGE
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8

FESTIVE TRIBUTE NIGHTS

Our Christmas Tribute nights are the perfect occasion to enjoy a night out with work colleagues or friends, whether your celebrating Christmas or just need a well-deserved night of fun. Tickets include DJ, half a bottle of wine per person, and a three course meal with tea/coffee and mince pies.

DIVAS SHOW

THURSDAY 7TH DECEMBER

Get ready for the most popular Diva’s show, that feature impressive sound-alike vocals from Tashara, a charismatic and dynamic singer. The 8 tributes available are Kylie Minogue, Lady Gaga, Madonna, Katy Perry, Jessie J, Ariana Grande, Britney Spears & Cheryl in a dynamic and visually stunning 60 minute show guaranteed to keep the dance floor filled.

DOUBLE BILL OF OLLY MURS & BRUNO MARS

THURSDAY 14TH DECEMBER

Get ready for the ultimate showdown of musical talent. Witness the magic unfold as former X-Factor Rob Glenn takes the stage, channelling the energy and charisma of these chart-topping superstars. With incredible vocals, electrifying performances, and an atmosphere that’s off the charts, this is a show you won’t want to miss. £49.50

PER PERSON 9
10

PARTY NIGHTS’

ACCOMMODATION

Standard single rooms from £89

Standard double/twin rooms from £109

Prices include full English breakfast. Organiser receives 1 FREE bedroom if 10 or more rooms have been booked as a block booking.

TO BOOK:

01753 896400

reservations@pinewoodhotel.co.uk

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FESTIVE DINING

Fine food is something we pride ourselves on every day here at Pinewood Hotel. Enjoy a festive Lunch or dinner in our beautifully decorated Brasserie or range of Suites we have for a private setting.

FAMILY OFFER

For any families who book one of our festive dining packages, kids eat at half price!

CHILDREN 5-12 EAT HALF PRICE

CHILDREN UNDER 5 EAT FREE!

V= Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free Dishes with “available” next to the dietaries means we can make these dishes

Please let us know if you have any food allergies or intolerances before you order with the sales team. Dishes may contain traces of nuts.

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FESTIVE LUNCH MENU

2-course ~ £25 per person |

3-course ~ £30 per person

Children aged 12 ~ eat at half price | Children under 5 eat FREE!

STARTER

Slow roasted carrot & honey soup

Served with a seeded roll

Chicken liver pâté

Baby Pickles with fig & honey chutney

GF

Smoked salmon

Pickled cucumber, chopped egg, tarragon cream

GF

Marinated

butternut squash

Baby leaf salad, goats cheese with aged

balsamic dressing

V/GF

MAIN

Slow braised brisket of beef

Confit root vegetables, cavallo nero, mustard

pomme purée

GF

Roast turkey

Apricot and sage stuffing, pigs in blankets, thyme & garlic roasted potatoes & vegetables

Baked fillet of salmon

Potato gnocchi, tender stem

broccoli, Chardonnay cream

Roasted cauliflower, potato & chestnut hash, Spinach, parmesan

crumble

DESSERT

Sticky Christmas pudding

With a buttery cognac sauce

Rich dark chocolate tart

Salted caramel, pistachio cream V

Honey & granola

cheesecake

Fresh raspberries with a berry dressing

Classic cheese & biscuits

Served with chutney, Crackers & grapes V BEVERAGE

Tea, Coffee & Mince Pie

V
V
F, D*, G*
V
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21 14

CHRISTMAS DAY

3 COURSE ~ £75

Children aged 12 ~ £37.50 | CHILDREN under 5 EAT FREE!

STARTER

Pork & calvados rillettes

Baby leaf salad served with toasted ciabatta

GF Fig & pear tart

Crumbled goats cheese, baby

watercress, sweet teranino

wine dressing

V

Smoked salmon

Pickled cucumber, trout & dill pâté, with a caper & tomato dressing

GF

Tiger prawn & Waldorf salad

Crispy pancetta

GF Cream of celeriac & mustard soup

Served with a seeded roll

V/VG/GF

MAIN

Roast sirloin of beef

Yorkshire pudding, thyme & garlic roasted potatoes & vegetables

Roast turkey

Apricot & sage stuffing, pigs in blankets, thyme & garlic

roasted potatoes & vegetables

Roast fillet of cod

Smoked garlic & creamed spinach, with watercress & baby potatoes

GF Baked cauliflower

Fondant potato, black cabbage, wild mushroom & garlic salsa

V/VG/GF

DESSERT

Dark chocolate tart Caramel, pistachio cream V

Spiced apple, pear & plum crumble

Vanilla custard

Sticky Christmas pudding

With a buttery cognac sauce V

Vanilla custard tart Strawberry salad & sweet mascarpone cream

Selection of iced creams

GF

Classic cheese & biscuits

Served with chutney, crackers & grapes

Tea, Coffee & Mince Pie

MENU
BEVERAGE
15

BOXING DAY

2-course ~ £35 per person | 3-course ~ £40 per person

Children aged 12 ~ Half price | Children under 5 eat FREE!

STARTER

Slow roasted carrot & honey soup

Served with a seeded roll

Chicken liver pâté

Baby Pickles with fig & honey chutney

GF

Smoked salmon

Pickled cucumber, chopped egg, tarragon cream

GF

Marinated

butternut squash

Baby leaf salad, goats cheese with aged

balsamic dressing

V/GF

MAIN

Slow braised brisket of beef

Confit root vegetables, cavallo nero, mustard

pomme purée

GF

Roast turkey

Apricot and sage stuffing, pigs in blankets, thyme & garlic roasted potatoes & vegetables

Baked fillet of salmon

Potato gnocchi, tender stem

broccoli, Chardonnay cream

Roasted cauliflower, potato & chestnut hash, Spinach, parmesan

crumble

DESSERT

Sticky Christmas pudding

With a buttery cognac sauce

Rich dark chocolate tart

Salted caramel, pistachio cream

Honey & granola

cheesecake

Fresh raspberries with a berry dressing V

Classic cheese & biscuits

Served with chutney, Crackers and grapes

Tea, Coffee & Mince Pie

MENU
V
V
V BEVERAGE
F, D*, G*
V
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THE NEW YEAR

Sunday 31st December 2023

£72 per adult

Celebrate the arrival of 2024 at Pinewood Hotel! Indulge in our tantalizing 3-course extravaganza, accompanied by a delightful glass of Prosecco to ignite your senses upon arrival. Get ready to dance the night away with our electrifying New Year’s Disco, keeping the energy high until 1am. Join us for an unforgettable New Year’s Eve filled with delectable flavours, exhilarating beats, and new amazing memories!

6:30pm

7:15pm

7:30pm

9:30pm

1:00am

Arrival

Seated for dinner

Dinner served followed by tea or coffee

DJ Carriages

Special accommodation rates available for Guests attending this event including a Cooked Breakfast on New Year’s Day!

Single £89 | Classic Double or Twin £109

PARTY
NEW YEAR’S EVE SPECIAL STAY OFFER 17

NEW YEAR’S EVE

3 COURSE ~ £72 per adult

STARTER

Smoked Scottish salmon

Marinated fennel salad, Crab gribiche & crisp bread

GF

Chicory, pear, Gorgonzola & walnuts

With aged balsamic

GF/V

MAIN

Roast fillet of beef

Truffled gratin potato, cavalo nero, poached celeriac, red wine jus

GF

Baked fillet of seabass

Prawn bisque, wilted chard, roasted garlic crème, with baby potatoes

Pumpkin & flaky pasty tart

Caramelized onion with a smoked cheddar pesto, tenderstem broccoli

DESSERT

Sticky treacle tart Maple granola, poached apricot, baked custard

BEVERAGE

Coffee & petit fours

MENU
V
V
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TERMS & CONDITIONS

1. A non-refundable deposit of £15 per person is due on confirmation, for party nights and festive lunch/dinner bookings. A non-refundable deposit of £25 per person is due on confirmation, for Christmas Day, Boxing Day & New Year’s Eve bookings that are non residents. For Resident Christmas and NYE packages, the balance is payable by 1st December 2022.

2. When settling the overall bill for Christmas parties, lunches and non-resident dining, the balance and menu choices are due 30 days prior.

3. The venue must be advised of the number of guests attending your event, at least 30 days prior to the event taking place. The venue reserves the right to change rooms should your numbers fall sufficiently to warrant this.

4. Final numbers & menu choices must be confirmed not less than 7 days prior to the event. The number of guests charged will be based on this number, or the number originally confirmed, whichever is greater. Any increase to the numbers must be paid for on the day the amendment is made. Any reduction in numbers is non refundable.

- Any dietary requirements must be provided to the hotel at minimum 48hrs prior to the event in order for us to cater for those accordingly.

5. If you want to bring electrical or other equipment into the venue, e.g amplification, lighting etc. you will need to provide the necessary documentation, safety information and insurance certificates.

- Care needs to be taken on the use of anything that can be considered dangerous, and if you are unsure of the safety of anything you may want to bring, please discuss it with us first.

- Please ask if you wish to fix anything to the walls, floors or ceilings. You will have to pay for any damage caused by you or your agents.

6. We reserve the right to cancel the booking if:

- Any part of the building is closed or otherwise unavailable because of events outside of our control

- You, or we, become insolvent, or in the case of an individual, become subject to bankruptcy petition

- The booking may damage the reputation of the Hotel or company. In these circumstances, you will be returned any advance payments, but the Company would not have any other liability.

7. It is agreed that you are not bookings on behalf of someone else. If you ask us to get a supplier to provide you with anything, you and not the Hotel will settle the bill.

8. The Hotels insurance does not cover client equipment or items hired by the client or brought in by them. It is recommended that you have your own insurance and include cancellation insurance for the event.

9. We reserve the right to terminate any event that fails to moderate sound levels.

Wexham Park Ln, Slough, SL3 6AP 01753 896400 events@pinewoodhotel.co.uk follow: @pinewoodhotel

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