CHRISTMAS 2 023
CONTENTS
WELCOME
page 1-2
AFTERNOON TEA
page 3-4
FESTIVE PARTIES
page 5-6
TRIBUTE NIGHTS
page 7-8
CHRISTMAS DAY
page 9-10
THE NEW YEAR
page 11-12
GIFTS
page 13-14
FESTIVE DINING (MENUS)
page 15-22
1
FESTIVE
SEASON
AT THE SPREAD EAGLE
Join us for a magical festive season at the charming and historic Spread Eagle Hotel, located in the heart of Thame, Oxfordshire. Our boutique hotel seamlessly blends traditional and contemporary design to create an ambiance that’s truly enchanting, and sure to captivate your senses.
Come experience the ‘Atmosphere in Abundance’ that we’re known for, and make unforgettable memories with your loved ones this 2023 festive season.
01844213661
events@spreadeaglethame.co.uk
follow: spreadeaglehotel
CELEBRATE THIS
2
AFTERNOON FESTIVI-TEAS
Our Spread Eagle Festive Afternoon Tea includes:
A selection of sandwiches: Smoked Salmon, Cucumber and Cream Cheese
Cheese and Mulled Wine Chutney
Turkey & Cranberry Sauce
A warm scone, strawberry jam & clotted cream
Selection of cake & mince pies
Christmas Cake
Unlimited tea or filter coffee
£20 per person
Enjoy a Glass or bottle of Prosecco
£9.00 per glass
£34.00 per bottle
Please let us know if you have any food allergies or intolerances before you order.
Advance booking of at least 24 hours is needed.
3
4
FESTIVE
PARTIES
Our Christmas Party nights are the perfect occasion to enjoy a night out with work colleagues or friends, whether your celebrating Christmas or just need a well-deserved night of fun. Tickets include a delicious 3 course meal and a full evening of entertainment all for £50.00 - your package includes everything you need to make your night full of ‘Festive Cheer’.
DATES TRIBUTE
1st Dec 2023
6:30pm 7:15pm 7:30pm 9:30pm 1:00am
Arrival
Seated for dinner
Dinner is served DJ Carriages
SPECIAL REQUESTS
For ‘Sole Use’ lunch or dinner parties in one of our event spaces, please enquire with our Events Team for availability. For Parties of 10 to 160 people.
POST CHRISTMAS PARTY NIGHTS!
Have you got a jam-packed schedule in December? Why not celebrate Christmas with us in January!
2nd Dec 2023
7th Dec 2023
8th Dec 2023
9th Dec 2023
14th Dec 2023
15th Dec 2023
16th Dec 2023
21st Dec 2023
TRIBUTE TRIBUTE TRIBUTE
5
£50 PER PERSON
24th Nov 2023 25th Nov 2023
22nd Dec 2023 MENU ON PAGE 19
10% OFF DRINKS OFFER!
10% off all pre ordered bottles of Wine & Prosecco and Buckets of 10 Bottled Beers or Bottles of Soft Drinks
PARTY NIGHT SPECIAL STAY OFFER
Special accommodation rates available for all party nights all include a full English Breakfast.
Single £99 | Classic Double or Twin £119 Garden Twin or Double £139 | Suite £169
6
TRIBUTE NIGHTS
Our Christmas Tribute nights are the perfect occasion to enjoy a night out with work colleagues or friends, whether you’re celebrating Christmas or just need a well-deserved night of fun. We have it all covered with a glass of Prosecco, a delicious 3 course meal and a full evening of entertainment all for £50.00 - you can’t go
GEORGE MICHAEL
£42.50 PER PERSON
NOVEMBER 24th
BEE GEES
£50 PER PERSON
DECEMBER 7th
ULTIMATE BOY BANDS
£50 PER PERSON
DECEMBER 14th
BOOTLEG ABBA
£50 PER PERSON
DECEMBER 21st
Seated for dinner
Dinner is served
DJ and Tribute
Carriages
6:30pm 7:15pm 7:30pm 9:30pm 1:00am
Arrival
MENU ON PAGE 19 7
8
CHRISTMAS DAY
5 COURSE ~ GLASS OF CHAMPAGNE
SERVED 12 ~ 6PM | £42 PER CHILD UNDER 12 YRS
STARTER
Pan Seared Scallops
Baby Black Pudding & Cauliflower Purée
Wild Mushrooms & Blue
Cheese Tart
Caramelised red onion in a shortcrust pastry tart with rocket & balsalmic reduction (V)
Celeriac & Apple Soup
With walnut crumble & a freshly baked roll & butter (V/VE/DF)
SORBET
Blood Orange Sorbet (GF/DF/VE/V)
MAIN
Roast Norfolk Turkey
Cranberry stuffing, pigs in blanket, rich turkey gravy & seasonal vegetable (DF/GF available)
Classic Beef Wellington
Mushroom concassé, wrapped in puff pastry served with chateau potatoes & veal jus
Pan Seared Sea Bass
On samphire, with a lemon & white wine sauce & chateau potatoes (GF)
Wild Mushroom & Spinach Risotto
Wilted spinach, wild mushrooms cooked with a splash of Prosecco & served with a parmesan crisp (V/VE available /GF/DF)
All main courses come with family service panache of vegetables
DESSERT
Traditional Christmas Pudding
Brandy Sauce (V)
Bailey’s & Amaretto
Cheesecake
Whipped cream, almonds & chocolate sauce (V)
Lemon Posset
Fresh berries & shortbread (V/GF available)
Chocolate Brownie Rich chocolate sauce & vanilla ice cream (V/VE/GF/DF available)
CHEESE
Festive Cheese Selection
Chutneys, Crackers, Grapes & Celery
BEVERAGE
Tea, Coffee & Mini Mince Pie (V/GF available)
£85 PER PERSON
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10
11
THE NEW YEAR
BRUNO MARS V ULTIMATE BOY BANDS TRIBUTE ACT
DRESS TO IMPRESS
ADULT ONLY EVENT
£80 PER PERSON
Our New Year’s Eve Bruno Mars & Ultimate Boy Bands Tribute Night includes a glass of prosecco on arrival, live tribute act, 3 course dinner and a disco until 1am.
6:30pm
7:15pm 7:30pm 9:30pm 1:00am
Arrival
Seated for dinner
Dinner is served
DJ and Tribute Carriages
10% OFF DRINKS OFFER!
10% off all pre ordered bottles of Wine & Prosecco and Buckets of 10 Bottled Beers or Bottles of Soft Drinks
NEW YEAR’S EVE SPECIAL STAY OFFER
Special accommodation rates available for Guests attending this event including a Cooked Breakfast on New Year’s Day!
Single £109 | Cosy Double or Twin £129 |
Classic Double or Twin £139 | Garden Twin or Double £159 | Suite £189
PARTY
12
MENU ON PAGE 22
TREAT SOMEONE
GIFT VOUCHERS
TO THE PERFECT GIFT
The Spread Eagle Hotel’s gift vouchers make the perfect treat for a loved one this Christmas. Here are some examples of our most popular vouchers, please note there are plenty more options on our website.
Afternoon Tea for Two People - £37
Three Course A la Carte Meal for Two People - £60
Friday or Sunday One Night Dinner, Bed and Breakfast Stay for Two People - £99
Two Night Stay with Three Course Dinner on One Night for Two People - £209
These voucher offers are exclusively available via our website.
BUY VOUCHERS 13
14
15
DINING
Fine food is something we pride ourselves on every day here at The Spread Eagle. Enjoy a festive lunch or dinner in our restaurant or Fothergill suite.
SPECIAL OFFERS
Enjoy our special bounce-back offer, where those who dine with us in December will be able to dine with us in January and February with a 25% discount off of their total restaurant bill.
FAMILY OFFER
For any families who book one of our festive dining packages...
Children 5-12 eat at half price Children under 5 eat FREE!
V= Vegetarian VE = Vegan GF = Gluten Free DF = Dairy Free NF = Nut Free Dishes with “available” next to the dietaries means we can make these dishes catered to your dietary requirements.
Please let us know if you have any food allergies or intolerances before you order with the events team. Dishes may contain traces of nuts.
Roast Norfolk Turkey with festive trimmings, gravy and a glass of house wine
FESTIVE
16
SHOPPERS LUNCH DEAL £17.50
LUNCH MENU
2 COURSE £25 ~ 3 COURSE £30
CHILDREN UNDER 12 ~ 2 COURSE £12.50 ~ 3 COURSE £15
CHILDREN UNDER 5 ARE FREE
MAIN DESSERT STARTER
Winter Vegetable Soup
Freshly baked roll & butter (V/VE/DF/GF available)
Classic Prawn Cocktail Salad
Brown bread & butter (DF/GF available)
Chicken Liver & Cognac Pate
Micro salad, red onion marmalade & ciabatta toast (GF available)
Trio of Melon
Spiced Winter berries (VE/V/GF/DF)
SERVED 12PM ~ 3PM
Traditional Roast Norfolk Turkey
Cranberry stuffing, pigs in blankets & rich turkey gravy (DF/GF available)
Feather Blade of Beef
Served with mashed potatoes & a red wine sauce (GF/DF available)
Roasted Salmon Fillet Hollandaise sauce & crushed new potatoes (GF)
Vegetable Cassoulet
A five bean stew with winter root vegetables in a classic red wine sauce & roast potatoes (V/VE/DF/GF)
Mediterranean Vegetable Cous Cous Stuffed Pepper
Tomato & basil sauce & roast potatoes (VE/V/DF)
Traditional Christmas Pudding
Brandy sauce (V)
Spiced Poached Pear
Raspberry sorbet (V/VE/DF/GF)
Orange Pannacota
Shortbread biscuits (V/GF available)
Chocolate Brownie Rich chocolate sauce and vanilla ice cream (V/VE/DF/GF available)
BEVERAGE
Tea, Coffee & Mini Mince Pie
(V/GF available)
All main courses come with family service panache of vegetables 17
FESTIVE
DINNER MENU
2 COURSE £30 ~ 3 COURSE £35
CHILDREN UNDER 12 ~ 2 COURSE £15 ~ 3 COURSE £17.50
CHILDREN UNDER 5 ARE FREE
MAIN DESSERT STARTER
Winter Vegetable Soup
Freshly baked roll & butter (V/VE/DF/GF available)
Classic Prawn Cocktail Salad
Brown bread & butter (DF/GF available)
Chicken Liver & Cognac Pate
Micro salad, red onion marmalade & ciabatta toast (GF available)
Trio of Melon
Spiced Winter berries (VE/V/GF/DF)
SERVED 6PM ~ 9PM
Traditional Roast Norfolk Turkey
Cranberry stuffing, pigs in blankets & rich turkey gravy (DF/GF available)
Feather Blade of Beef
Served with mashed potatoes & a red wine sauce (GF/DF available)
Roasted Salmon Fillet Hollandaise sauce & crushed new potatoes (GF)
Vegetable Cassoulet
A five bean stew with winter root vegetables in a classic red wine sauce & roast potatoes (V/VE/DF/GF)
Mediterranean Vegetable Cous Cous Stuffed Pepper
Tomato & basil sauce & roast potatoes (VE/V/DF)
All main courses come with family service panache of vegetables
Traditional Christmas Pudding
Brandy sauce (V)
Spiced Poached Pear
Raspberry sorbet (V/VE/DF/GF)
Orange Pannacota
Shortbread biscuits (V/GF available)
Chocolate Brownie Rich chocolate sauce and vanilla ice cream (V/VE/DF/GF available)
BEVERAGE
Tea, Coffee & Mini Mince Pie
(V/GF available)
18
FESTIVE
PARTY MENU
PLEASE NOTE THIS MENU IS FOR BOTH OUR TRIBUTES/PARTY NIGHTS
MAIN DESSERT STARTER
Winter Vegetable Soup
Freshly baked roll & butter (V/VE/DF/GF available)
Classic Prawn Cocktail Salad
Brown bread & butter (DF/GF available)
Chicken Liver & Cognac Pate
Micro salad, red onion marmalade & ciabatta toast (GF available)
Trio of Melon
Spiced Winter berries (VE/V/GF/DF)
Traditional Roast Norfolk Turkey
Cranberry stuffing, pigs in blankets & rich turkey gravy (DF/GF available)
Lamb Shank with Red Wine Sauce
Mashed potatoes (GF/DF available)
Roasted Salmon Fillet Hollandaise sauce & crushed new potatoes (GF)
Vegetable Cassoulet
A five bean stew with winter root vegetables in a classic red wine sauce & roast potatoes (V/VE/DF/GF)
Mediterranean Vegetable
Cous Cous Stuffed Pepper
Tomato & basil sauce & roast potatoes (VE/V/DF)
All main courses come with family service panache of vegetables
Traditional Christmas Pudding
Brandy sauce (V)
Spiced Poached Pear
Raspberry sorbet (V/VE/DF/GF)
Orange Pannacota
Shortbread biscuits (V/GF available)
Chocolate Brownie Rich chocolate sauce and vanilla ice cream (V/VE/DF/GF available)
BEVERAGE Tea, Coffee & Mini Mince Pie (V/GF available)
FESTIVE
19
SUNDAY MENU
2 COURSE £25 ~ 3 COURSE £30
CHILDREN UNDER 12 ~ 2 COURSE £12.50 ~ 3 COURSE £15
CHILDREN UNDER 5 EAT FREE
MAIN DESSERT STARTER
Winter Vegetable Soup
Freshly baked roll & butter (V/VE/DF/GF available)
Classic Prawn Cocktail Salad
Brown bread & butter (DF/GF available)
Chicken Liver & Cognac Pate
Micro salad, red onion marmalade & ciabatta toast (GF available)
Trio of Melon
Spiced Winter berries (VE/V/GF/DF)
Traditional Roast Norfolk Turkey
Cranberry stuffing, pigs in blankets & rich turkey gravy (DF/GF available)
Roast Beef
Served with Yorkshire pudding, roast potatoes & gravy (GF/DF available)
Roasted Salmon Fillet Hollandaise sauce & crushed new potatoes (GF)
Vegetable Cassoulet
A five bean stew with winter root vegetables in a classic red wine sauce & roast potatoes (V/VE/DF/GF)
Mediterranean Vegetable Cous Cous Stuffed Pepper
Tomato & basil sauce & roast potatoes (VE/V/DF)
SERVED 12PM ~ 9PM All main courses come with family service panache of vegetables
Traditional Christmas Pudding
Brandy sauce (V)
Spiced Poached Pear Raspberry sorbet (V/VE/DF/GF)
Orange Pannacota
Shortbread biscuits (V/GF available)
Chocolate Brownie Rich chocolate sauce and vanilla ice cream (V/VE/DF/GF available)
BEVERAGE
Tea, Coffee & Mini Mince Pie
(V/GF available)
20
FESTIVE
21
BRUNO MARS & ULTIMATE BOY BANDS TRIBUTE NIGHT,
INCLUDES A GLASS OF PROSECCO ON ARRIVAL, LIVE TRIBUTE ACT, 3 COURSE DINNER AND A DISCO UNTIL 1AM
STARTER
Minestrone Soup
With herb croutons (V/VE/GF/DF available)
Duo of Salmon & Prawn
Scottish smoked salmon & prawn marie rose sauce on crisp lettuce (DF/GF)
Pressé of Ham Hock Terrine
With picked vegetables & micro salad (GF/DF)
MAIN
Seared Rump of Lamb
With a herb crust & dauphinoise potatoes
Pan Roasted Salmon Fillet
Served with fennel & potato ragout and dill butter (GF)
Tuscan Chicken
Tender chicken breast filled with sundried tomatoes, basil & soft cheese wrapped in parma ham and served with dauphinoise potatoes (GF)
Wild Mushroom, Brie & Cranberry Tart
With rosemary roasted new potatoes (V)
DESSERT
Salted Caramel Baked Alaska
Classic meringue dessert with salted caramel ice cream (V)
Dark Chocolate Delice
Chocolate ganesh with peanuts & honeycomb ice cream (V)
Lemon Posset
Chilled and set lemon infused with cream with raspberries & shortbread (V)
Chocolate Brownie With vegan vanilla ice cream (V/VE/DF/GF)
Tea, Coffee & Mini Mince Pie (V/GF available)
PERSON
NEW YEAR’S EVE £80 PER
22 BEVERAGE
TERMS & CONDITIONS
HOW TO BOOK Please contact the Hotel to check availability for your chosen date. For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior to your event. Pre-orders for food and wine are required at least 14 days prior to the event.
1. Bookings are considered provisional at the time of booking. A provisional booking is held for 14 days after this time, the Hotel reserves the right to cancel the booking without further notice.
2. A booking is not considered confirmed until a signed booking form is received by the Hotel and a £20.00 non-refundable deposit per person has been paid.
3. Final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result in the deposit being retained by the hotel. Final invoice will be based on final numbers or those attending on the day, whichever is higher.
4. Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges (any deposits already paid are non-refundable).
5. Pre-orders may be required for your event, however it is imperative for this to run smoothly that all guests in your party are seated at their tables by the time shown on the attached form. The Hotel will take no responsibility for any issues arising from guests not being seated on time.
6. The hotel reserves the right to make changes to the menu should problems occur with supplies.
7. Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and rectify problems after this time.
8. For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.
THE SPREAD EAGLE HOTEL Cornmarket, Thame, OX9 2BW 01844213661 events@spreadeaglethame.co.uk follow: spreadeaglehotel
