FB Booklet Low Season

WINE,DINE & DELIGHT FOOD

&

B E V E RA G E

SALA S I G N AT U R E SEAFOOD P L AT T E R

Sample all the Andaman Sea has to offer.

Painted Phuket lobster brushed with herb butter and char-grilled over coconut wood. Spotted grouper marinated with soy sauce, ginger and garlic on a lemongrass skewer served on hot river stones.

Jumbo black crab meat, tiger prawns, slipper rock lobster and whole blue swimmer crabs served chilled on ice, served with chilli-lime sauce, horseradish and tomato remoulade and garliccaper remoulade. Accompanied with green salad; toasted baguette and French-fries.

Enjoy in the restaurant, in the privacy of your villa or hire your own private gazebo on the beach.

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SIMMER & SPICE ( M o n d a y s )

A delicious selection of regional curries and accompaniments served platter style with a weekly selection of Thai, South-East Asian and Indian, satays, kebabs, appetisers, salads, pickled vegetables and more.

Once you experience the enticing aromas from this array of delicious dishes it is hard to say no.

From

18:30 – 21:30 hrs.

ANDAMAN C AT C H ( T u e s d a y s )

Every Tuesday our culinary team prepares a special Andaman Catch menu featuring our fish of the day selection prepared in one of three ways, a special seafood appetiser and a sweet finish dessert.

Pair your catch with one of our sommelier selections special offers, available Tuesday only.

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R I B S , B E AT S & BREWS ( W e d n e s d a y s )

Devour our succulent pork rib set, complete with sweet corn chowder, blue cheese salad, moist cornbread and ďŹ nished off with a bread and butter pudding.

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DJ Q will keep the soul f owing and your toes tapping as you wash down those tender ribs with a bucket of craft brews.

DJ Q from

17:30 - 21:30 hrs.

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THE BIG CHILLI THAI COOKING CLASS ( T H U R S d a y s )

Learn to prepare three delicious famous Thai dishes.

Attend our Thai cooking theatre and take the taste of Thailand home with you. Our Thai chef will show the cooking techniques and ingredients used to prepare 3 of our most popular Thai dishes. Enjoy a late lunch afterwards and feel free to invite your friend or spouse to join.

During the class you will see how to prepare: Gaeng Kiew Waan Gai: green curry with chicken.

Tom Yam Goong: the famous spicy soup with prawns.

Nam Tok Nuea: char-grilled beef salad with chilli and mint.

Also included are 100 Thai dish receipes and pictures on a USB drive as well as a big chilli apron Our classes are limited to 5 students per class, please contact the Restaurant for reservations.

SALA Restaurant Time Thursdays

14:30 hrs.

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T H A I C U LT U R A L NIGHT ( F R I d a y s )

Experience a night dedicated to the celebration of Thai cuisine and culture. Take a culinary journey through the four traditional kingdoms of Thailand, sampling delicacies from the North, North East, Central and Southern regions from a shared tasting platter.

Theatrical dance and traditional music will carry you through the evening as you sample an array of flavours perfected in these traditional dishes.

Entertainment from

19:00 hrs.

S TA R L I G H T CINEMA ( S a t u r d a y s )

Tuesdays and Saturdays Starting at

21:00 hrs.

(depending on weather conditions) 5

Immerse yourself in classic Thai culture, Nang Gang Plaeng, a tradition of outdoor cinema. Decades ago movie distribution companies supplied films to outdoor screens in the rural areas.

Suppliers carried suitcases containing rolls of films to traveling projectionists who wandered provincial Thailand with their canvas screens. Now you can lay back in a bean bag, snack on fresh salted popcorn and enjoy a movie classic or current blockbuster.

S U N D AY S T E A K & LO B S T E R ( S u n d a y s )

Join us on Sunday evening for a mouthwatering showcase of the best imported beef steak cuts and succulent Phuket Lobster.

Share a premium platter including imported Australian Rib Eye and a whole Phuket Lobster.

The main course is accompanied by grilled Mediterranean vegetables, sweet potato and coconut mash and classic Caesar salad and ďŹ nished with a delicious Vanilla bean panna cotta with Phuket pineapple compote and toasted coconut.

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SALA BEACH BAR Lounge on oversized daybeds or comfortable sofas and choose from an extensive beverage menu including a variety of delicious cocktails, classic mixers and International beer selection. Located adjacent to the main pool, the SALA Bar provides the perfect vantage for stunning sunsets, all day dining or to simply lounge the day away.

The extensive beverage menu is comprised of an of artisanal spirit selection offering something a little different from the standard pours, whilst our carefully selected wine list is now in the ninth consecutive year as a recipient of the prestigious ‘Wine Spectator Award for Excellence’.

GIN / TUNES ( S U N D A Y

A N D

T U E S D A Y )

Find yourself a comfortable seat as our resident musicians put their own acoustic arrangement on popular hits and classic songs. Sundays and Tuesdays are the perfect evenings to taste your way through our extensive selection of international Gins with special discounts on all items from the Gin Trolley.

19.30 – 21.30 7

D A I LY S P E C I A L S , HAPPY HOURS

Perfect for pre or post dinner drinks, special offers available daily from 17.30 until 18.30 and again from 21.00 to 22.00.

SILENT CINEMA ( T H U R S D A Y )

A picture paints a thousand words, and no sound is required to enjoy our careful selection of cinema classics. Instead, we have selected the perfect backing tracks to set the mood.

Enjoy the show as the kitchen serves a creative choice of paired canapés and the bar team provide the perfect accompanying cocktails at discounted prices.

21.00 – 22.30

FULL MOON BREW WORKS Phuket’s one & only microbrewery, Full Moon Brew Works offer true small batch handcrafted beer in distinctive Thai beer styles. Using 100% all natural ingredients, Full Moon Brew Works an excellent selection of lagers, dark ales and wheat beers right here in Phuket.

We highly recommend the award winning Chalawan Pale Ale. You will find a selection of Full Moon Craft Beers at the SALA Beach Bar and in your Mini-bar.

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I N T I M AT E D I N I N G

Intimate dining options allow you to customise your dining experience by combining some of our most intimate dining locations with your choice of our most tantalising menu selections.

Grazing Menus Siam Selection, Combination Selection or Ocean Selection

I N T I M AT E

D I N I N G

SIAM SELECTION

T H A I TA PA S taster served with a glass of chilled Prosecco POR PIA TORD crispy spring rolls filled with glass noodles, minced pork and vegetables.

T O M Y U M T A L AY prawns, squid and fish in a seafood broth f avoured with chilli oil, garlic, shallots, kaffir lime and coriander.

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M A S S A M A N GA I marinated chicken thighs slowly braised in a mild peanut curry with potato and onions.

PLA NEUNG MANOW daily fish fillet steamed with lime juice, fish sauce, garlic, coriander and palm sugar.

GA E N G K I E W WA A N G O O N G M AG O N rock lobster poached in a sweet, mild coconut green curry.

P H A D PA K K A N A N A M M A N H O I kale stir fried with water mushrooms in oyster sauce.

BANANAS IN COCONUT BROTH

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f avoured with palm sugar, kaffir lime leaves and ginger.

S T E A M E D P U M P K I N C U S TA R D 9

I N T I M AT E

D I N I N G

C O M B I N AT I O N SELECTION

T H A I TA PA S taster served with a glass of chilled Prosecco.

GRILLED PRAWNS with pomelo mint relish, toasted coconut and chilli palm sauce.

L A M B M E AT B A L L S slowly braised in a massaman curry, garnished with goat cheese sour cream.

L I G H T C R E A M S E A S CA L LO P

DUCK LEG slowly braised for 9 hours, pan seared to crisp served with sautĂŠed kale in mustard garlic cream with sweet onion jam.

CHAR-GRILLED LAMB CHOP with mint-plum sauce served with mince lamb and toasted rice cous cous.

WARM APPLE CRUMBLE with ginger cream froth and apple pebbles.

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chowder with white truff e oil.

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I N T I M AT E

D I N I N G

OCEAN SELECTION T H A I TA PA S taster served with a glass of chilled Prosecco DICED FISH FILLET marinated with lime juice tossed with tomatoes, shallots, spring onions and coconut milk.

BLUE SWIMMER CRAB CAKE with tomato and roast pepper concasse and balsamic reduction.

R O C K LO B S T E R W I T H M A N G O tomatoes, shallots and spring onion ďŹ nished with a soy-sesame dressing.

PA N S E A R E D S E A S CA L LO P S served with potato crisps, sage buerre blanc and spinach bacon salad.

SESAME CRUSTED FISH FILLET on buttered jasmine rice with papaya relish.

GRILLED PRAWN SKEWER with pomelo relish and tamarind sauce.

M O LT E N L AVA C H O C O L A T E C A K E with vanilla bean rice ice cream and raspberry coulis.

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P R I VA T E G A Z E B O

There is no better way to have dinner then dining sea side in your own private gazebo. Moonlight on the sea, the ocean breeze and no one else around.

Surprise your loved one, start with sunset cocktails and tapas, suggest a sunset stroll, ďŹ nally escorting your loved one to your private candlelit gazebo.

Available when booked with an intimate dining menu Siam Selection

Combination Selection

Ocean Selection

Minimum reservation time is 24 hours in advance.

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IN VILLA BARBEQUE

Wine, dine and recline while our culinary team prepares delicacies for you in the privacy of your pool villa.

Select from your choice of three menus.

Minimum reservation time is 24 hours in advance. As we are limited to 3 barbecues per day, please book as far in advance as possible to avoid disappointment.

Please call room service or speak with the restaurant to reserve your private BBQ.

IN VILLA BARBEQUE MENUS All barbecue sets come with the following side dishes.

Tom Yum Hed: water mushrooms in prawn fumet, infused with chilli paste, lemongrass, kafďŹ r lime leaves and galangal.

Grilled Sweet Peppers: tossed with grilled eggplant, tossed with cous cous, roast pine nuts, olives and lemon juice.

Fetta Cheese & Tomatoes: tossed with garlic and olive oil.

Sweet Potato Mash: with caramelised onions, coconut cream and butter.

S T R I C T LY

T U R F

200grams Black Angus beef tenderloin with blue cheese and red wine, mushroom jus, 200grams lamb rack marinated with rosemary and garlic served with mint-plum sauce.

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S U R F

A N D

T U R F

200grams Black Angus beef tenderloin with blue cheese and red wine mushroom jus.

500 grams Phuket lobster brushed with garlic butter and served with chilli lime sauce.

S T R I C T LY

S U R F

500grams Phuket lobster brushed with garlic butter, served with chilli lime sauce.

500grams of tiger prawns tossed with olive oil, salt and pepper and served with garlic parsley lemon butter.

PICNIC BASKET

Lay back on your straw mat and enjoy a lazy picnic under the shades of our swaying casuarinas trees or take it on the road with one of our SALA “Excursions by Design�.

A N D A M A N

P I C N I C

Caesar salad, grilled prawns and tomato, grilled chicken sandwich, chocolate brownie, fruits of the season and potato chips.

P H A N G

N G A

B AY

P I C N I C

Arugula salad, lobster poke, grilled Australian sirloin steak sandwich, chocolate cake and raspberry couli, fruits of the season and potato chips.

To compliment your picnic, we recommend a bottle of Villa Sandi Prosecco Brut, or choose a bottle from our extensive selection of premium wines.

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SALA PHUKET R E S O R T & S PA 333 Moo 3, Mai Khao Beach, Thalang District, Phuket 83110 Thailand T: +66 (0) 7633 8888 F: +66 (0) 7633 8889 E: info@salaphuket.com www.salaphuket.com