Artisan Spirit: Spring 2022

2022

A RT I S A N S P I R I T OF THE Y E A R

Johnny Jeffery AND John McKee WRITTEN BY MARGARETT WATERBURY /// PHOTOGRAPHY BY AMANDA JOY CHRISTENSEN

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Articles inside

WHAT I LEARNED TRAVELING FROM BIG WHISKEY TO CRAFT BOURBON

JOURNAL OF DISTILLING SCIENCE: ISSUE ONE

A TIME TO CELEBRATE

WATER AND WASTEWATER CONSIDERATIONS FOR CRAFT DISTILLERS

WANDERING (NOT SO) AIMLESSLY

WHAT DISTILLERS SHOULD KNOW ABOUT ENZYMES

MEZCAL: EVERY SIP BEGINS WITH A

ARAGA

VACUUM DISTILLATION SIMPLIFIED

A TOUGH SEASON FOR MALTING BARLEY HIGHLIGHTS SUPPLY CHAIN VULNERABILITIES

TAKAMINE WHISKEY

THE ESSENTIALS OF DISTILLERY WEBSITES

YOUNG HEARTS AND FREE SPIRITS

THE POWER OF THE UNPACKING EXPERIENCE

IN-HOUSE PUBLIC RELATIONS

CHOOSING THE RIGHT FACILITY

MERGING WITH OR ACQUIRING A BUSINESS IN THE ALCOHOL INDUSTRY

A GAIN FOR NEUTRAL GRAIN

BLUE HAS SOLD A LOT OF GIN

NOVO FOGO

A STORY OF TWO ROADS – PART 3

ONE OF THESE THINGS IS NOT LIKE THE OTHER

MINDING YOUR WASTEWATER

2022 ARTISAN SPIRIT OF THE YEAR

PARTNER POWER

A LETTER FROM THE EDITOR

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