From the Editor
HelloReaders,
Well,whataneventfulmonth!
We have a new Prime Minister, Donald Trump has lost part of his ear, we’ve still not entered British Summertime and it’s stillnotcominghome!
Whatever your political leanings, I think everyone can agree that it was time for a change and the proof of the pudding is in the eating and all that. Speaking of a changing of the guard…. Southgate has left the building after 8yrs in charge. Again, I think we can agree, nobody can denythatonpaperhehashadasuccessful reign but his particular type of football is a tough watch! I suppose like everything, we’re all armchair experts and we would havedonethingsverydifferentlyandwith resounding success no doubt! However, as with all these roles, which carry the weight of a nation on their shoulders, you cannot please all of the people all of the time and perhaps our tolerance, patience and understanding, is what makes us the greatnationthatweare.
Anyway, July is always a busy one for us, social gatherings, birthdays and sports tournaments and this year has proven to be no exception. I played in a Netball tournament at the start of the month, it had rained of course, so the outdoor courts were slightly slippy and I went down like a sack of spuds! My team were very impressed with my splits….so was I tbf, didn’t know I could still do that!! It got me thinking whether I could have a goatgeriatricgymnasticsintheOlympics? (I know there isn’t such a thing but there should be, gives us all something to aspire to rather than watching the very talented butexceedinglybendyyoungsters).
Atthetimeofsendingtoprint,theOlympics haven’t quite started yet but I’m games ready…..bought myself some earplugs to blockoutMrEmily’swittering!!
HappyReading,
PS: Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine
PostcardsThe Text Messages of Their Day
We are so used to the instancy of our 21st century text messaging and social media we forget that until fairly recently, handwriting a note on a postcard and dropping it in a post-box was actually the fastest way to reach out to someone.
The postcard as we know it today has its roots in the mid-19th century. The first known picture postcard was sent in 1840 by Theodore Hook, a British writer and practical joker, who apparently posted a hand-painted card to himself. However, it wasn’t until 1869 that postcards began to be officially issued by postal services. The Austrian government was the pioneer introducing the “Correspondenz-Karte,” a simple, pre-stamped card intended for short messages.
The late 19th and early 20th centuries marked the Golden Age of postcards. Advances in printing technology made it possible to produce cards in large quantities, and they quickly became a popular means of communication. Postcards featured everything from scenic views and portraits to humorous cartoons and advertisements. They were an affordable way to send a quick note, share travel experiences, and stay in touch with loved ones.
One amusing aspect of early postcards was their use as a form of social media. Much like today’s Instagram, people would send postcards to boast about their travels, share snippets of their lives, and even engage in a bit of oneupmanship. “Wish you were here” became more than just a phrase—it was a way to showcase exotic destinations and adventures and make your friends and family jealous.
And who can forget the “saucy” seaside picture postcards? Full of cheeky innuendo and double entendre.
Postcards also played a significant role during wartime. Soldiers sent them from the front lines to reassure their families, and patriotic themes and propaganda were common on the cards. During World War I and II, postcards provided a vital link between soldiers and their loved ones.
With the advent of telephones and the internet, the postcard’s popularity waned. Why wait days for a message to arrive when you could just pick up your mobile and send a photo or an email? Yet, despite these technological advances, postcards never truly disappeared. In recent years, they have experienced a nostalgic revival. Collectors seek out vintage postcards, some of which can fetch a hefty price.
Picture postcards can also be a great way to remember the trips you make—tangible images you can stick in an album instead of scrolling through your mobile phone. With the added bonus that the images are taken by professionals, not the out of focus, skew-whiff shots you may have managed to take.
As we hurtle through the digital age, the postcard remains a cherished means of communication. A reminder that sometimes, the old ways are the best ways. So, the next time you’re travelling and want to brighten someone’s day, consider sending a postcard. A small gesture with a big impact that could really cheer someone up.
These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.
RASCALS CELEBRATE LIFESAVING SUCCESS
On Saturday, June 15th, Alfreton Leisure Centre saw 25 enthusiastic RASCALS lifesavers compete in the RLSS Traditional Lifesaving Championships (Branch level). These dedicated lifesavers had been rigorously training for weeks and it was finally time to put all their training into practice.
Every RASCALS athlete performed tremendously well with some competing for the very first time. They coped admirably with nerves, demonstrating their readiness to respond effectively in emergency situations both in the water and with first aid.
The National Lifesaving Championships (Nationals) encourages lifesavers to develop and maintain the essential physical and mental skills to save lives. Working in pairs, our lifesavers threw all their training and knowledge into the four elements of the competition:
• Life Support Initiative Test: lifesavers had 90 seconds to respond to a dry simulation to demonstrate emergency first aid and casualty care skills.
• Aquatic Initiative Test: this test also allotted lifesavers 90 seconds to assess the situation, perform lifesaving manoeuvres on several casualties and administer after rescue treatment.
• Line Throw: this element tested the lifesavers’ ability to rescue a casualty from the water using a line throw technique.
• Swim and Tow: in this test, lifesavers demonstrated their skills in rescuing a casualty from the water using a towing technique.
RASCALS demonstrated exceptional teamwork and skill across all elements of the competition so it was no surprise that so many medals were presented to the lifesavers at the end of the event. Team manager Dawn Lockwood expressed immense pride in the team and commended volunteer coaches Karen Clark, Rachel Healey, Eddie Mann, Richard Moores, Luke Waterfall and head coach Daniel Woodthorpe for their guidance and support with the squad.
Also worth a mention were our lifesaving parents and siblings who gave Oscar winning performances as dry side and drowning casualties as well as timekeeping for the competition. Club Captain Freddie Postlethwaite gained valuable experience shadow judging for the first time. The support of our volunteers was invaluable and contributed greatly to the smooth running and success of the event.
With the Traditional Lifesaving Championships (Regional level) scheduled for September, our dedicated lifesavers are already back in training preparing for this highly anticipated competition. Our lifesavers are a competitive bunch but beyond the pursuit of medals, each training session not only helps to improve their physical fitness but continues to equip them with skills they may one day draw on to save lives in an emergency, valuable skills indeed as the Summer months approach!
If you would like to expand your swimming activities or try something new, please contact us. contact@ripleyrascals.org.uk • www.ripleyrascals.org.uk
Managing Social Occasions & Eating Out
The summer months as we know are social months packed with Weddings, BBQs & special occasions. At the heart of these events is food & drink. This can be a worrying time for some so here is a guide of how to navigate through these months, worry free!
Eat in a Food Order - Start with protein and vegetables, save carbs for last.
Sauces/Dressings on the Side - Request sauces and dressings separately to control the amount you consume.
Choose Steamed Vegetables - Opt for steamed veggies to avoid extra fats and calories. Ask to use less oil where possible.
Do Your Research - Check the menu beforehand to make healthier choices. Focus on lean proteins like steak, chicken, or fish.
Balance Alcohol and Dessert - If you want dessert, skip the alcohol. If you have alcohol, skip dessert.
Don’t Arrive Super Hungry - Have a small, healthy snack before you go to prevent overeating.
Listen to Your Satiety Signals - Eat until you’re satisfied, not just to finish your plate. Remember, it’s okay not to finish everything!
AMBER VALLEY RUGBY CLUB
PRE - SEASON IN FULL SWING!
Pre-season has started, and the men’s rugby team is back! The guys are excited yet dreading the tough drills-they love to joke that they “hate” me for it. But it’s all in good fun. Our sessions are filled with high-energy workouts, skill-building exercises, and team spirit. Everyone is pushing their limits, gearing up for a fantastic season ahead. Join us for the fun and intensity—training has never been this exhilarating! Contact Stuart at 07966 867 946
After a successful season, getting promoted will make it hard to replicate past success. Our goal is to consolidate while building the squad. We’re excited to welcome new and experienced players. Push yourself out of your comfort zone—it might start a journey to the World Cup one day. With a huge emphasis on the women’s game next year, why wait? Join now and be part of a great team. Training is twice a week in a relaxed yet progressive atmosphere. Come down and give it a go! Contact Gareth at 07595 520 537.
The Minis and Juniors Presentation Day was a massive success with a fantastic turnout. Senior men’s and ladies’ captains presented awards, supported by other senior players. Kids had a blast on inflatables and enjoyed a fun game of tag rugby against the coaches. A big thank you to all the volunteers in the kitchen and bar. We celebrated the first girl winning the Compound Fitness All Blacks Award. Training has now restarted on a reduced timetable, but full-season training resumes in August. Contact us for more information on joining the team! For those interested in joining, call Paul at 07790 403 043.
More than just a club, we are the #ValleyFamily. You can visit our website www.ambervalleyrfc.co.uk,
pages to contact us or follow what we do. You can find us at Lower Somercotes,
&
Ripley & District Heritage Trust
AUGUST 2024
THE HOSPITAL MAN
The building of Ripley Hospital in 1912 was a real community effort, but much of the impetus came from one man, William Walker. The idea was not new: there had been calls for a local hospital for many years, but the death in 1910 of Thomas Neal, a miner who died partly as a result of enduring the long journey to Derby in a horse ambulance, gave an extra urgency to the issue. Walker was the manager of Pentrich pit where Neal had been injured and he clearly felt a responsibility. Unlike the Butterley Company, men in independent pits like Pentrich did not have access to medical facilities on site. Walker took action. He wrote to the newspaper outlining a plan. First, seek a gift of
an acre of land. Then raise money, by subscription and by a levy of halfpence a week on wages. No politics or religion would be involved and there would be trustees who would be elected annually.
At a public meeting in the Town Hall, it was clear that the owners and managers of the Butterley Company, by far the town’s biggest employer, considered that they already had medical facilities and there was no need for a hospital. Other employers like the Crossleys and the owners of the independent pits, supported the proposal.
A subscription raised nearly £1200, a sixth of which came from employees of the Butterley Company, whatever their bosses said. Land was acquired and it was the independent
coal owners, with Bertrand Crossley, who laid the first stones in March 1912. By September, the building was open: twelve beds, a surgery, dining room and three bedrooms for live-in staff. Three of the town’s doctors agreed to be on call.
A week later, the hospital took its first case, another miner from Hartshay pit.
The town had come together to help itself, with a little push from one determined man.
The original staff: Drs Boyle, Ashdown and Hall, and two nurses.
The original hospital
William Walker
Tailoredblinds&curtains
FREEHOMESURVEY"ATION
Chooseyournewblinds&curtainsfromthecomfortof yourownhomewithourfreehomesurveyorvisit ourshowroom(Just2minsfromIKEA)
Slimming World Recipe
Chilli-loaded wedges
Method:
1. Preheat your oven to 200°C/fan 180°C/gas 6. Put the wedges on a non-stick baking tray, spray with low-calorie cooking spray and season lightly. Bake for 25 minutes, then turn, spray again and bake for a further 25 minutes until golden.
2. At the same time, spray a nonstick frying pan with low-calorie cooking spray and put it over a medium-high heat. Add the mince and stir-fry for 10 minutes, then add the onion and cook for 5-6 minutes, or until softened. Add the pepper and cook for 2-3 minutes, then stir in the canned tomatoes.
What a combination...tasty chilli, gooey cheesy and crispy wedges! Perfect as a meal with some salad or as a side with a bbq. Yum!
3. Sprinkle in the cumin, fajita seasoning, paprika and a few twists of black pepper. Cook for 10-15 minutes, or until most of the liquid has evaporated. Stir in the fresh tomatoes. Remove from the heat.
4. Preheat your grill to high. Tip the wedges into an ovenproof dish, spoon over the mince and sprinkle over the cheese. Add the chillies, if using, and grill for 8-10 minutes, or until the cheese starts to brown. Divide between 2 plates and serve.
Ingredients:
• 2 baking potatoes, cut into wedges
Low-calorie cooking spray
• 250g lean beef mince (5% fat or less)
1 onion, sliced
• 1 red pepper, deseeded and finely chopped
230g can chopped tomatoes
• 1 tsp ground cumin
• 2 tsp fajita seasoning*
• 1 tsp paprika
• 2 tomatoes, roughly chopped
• 80g reduced-fat Cheddar
• Fresh green jalapeno chillies, finely chopped (optional)
*Spice blends are Free so long as they’re made from herbs and spices only and don’t include any Synned ingredients, like sugar, flour or oil. Check the label to be sure and count the Syns as necessary.
Ready in: 1 hour 20 minutes
SUDOKU #49
Fill in all the numbers!
This is a sudoku
1 square grid
81 cells
9 3x3 blocks
1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block.
These puzzles are devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk
Premier Blinds , Curtains and Shutters.
I met with Grant and Linda of Premier Blinds at their beautiful home in Eastwood, where they told me all about how their business began.
At 17 years old, Grant began his soft furnishing life at a furniture shop called “Charles Brown & Sons of Eastwood”, who specialised in commercial blinds and curtains. Grant worked there for many years and gained a lot of experience and knowledge about the industry.
In 2006 Grant, and his wife Linda, combined forces, and started Premier Blinds & Curtains. They opened a showroom on Grosvenor Road in Ripley, where they stayed for 10 years. The showroom was a place to showcase the wide range of soft furnishings with ‘made to measure’ curtains and blinds as well as cushions and bed throws etc on show and a range of stunning Café style, Tier on Tier shutters which come in an array of colours. The showroom also displayed their ‘make-up service’ where customer could bring in their own fabrics for Premier Blinds to make bespoke Roman blinds, curtains etc.
9 years ago, Grant and Linda decided to run their business from home this was the best decision they ever made. Premier Blinds are still a professional, friendly business offering the same services with the same high standards
who, no longer have the costs of a showroom so can pass these savings on to their customers.
This husband and wife team work side by side offering the complete package Grant is the expert in the soft furnishing, whereas Linda, is the expert in organising the whole business. She deals with all aspects from the first call in, taking all the enquiries, to arranging fitting of the completed product. Linda, also based from home, will be your contact, she makes sure everything runs smoothly and that you are completely happy with the product and service. Grant, being the specialist will come to your home to measure and quote, and then to fit your new purchase. Grant has 30 years’ experience in the soft furnishing industry so, if you are unsure what you are looking for, Grant can definitely help.
COACH TOUR HOLIDAYS
SKEGNESS
Royal Hotel
Mon 2nd - Fri 6th Sept
5 Days - £375
LYTHAM ST ANNE’S – KITE FESTIVAL
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WARNER LEISURE
Nidd Hall, Harrogate Mon 16th - Fri 20th Sept 5 Days - £545
Queens Hotel Thu 19th - Fri 20th Sept 2 Days - £125
ISLE OF WIGHT
Channel View Hotel Mon 23rd - Fri 27th Sept 5 Days - £450
MORECAMBE
Auckland Hotel Mon 7th - Fri 11th Oct 5 Days - £425
PHONE: 01773 590 808 01246 604 764 or 07483 357 958 Go online WWW.CLAIRSCOACHES.CO.UK NEW BOOKING OFFICE: Parkvilla,124 Market Street, Clay Cross, Derbyshire S45 9LY
All Around the Shire
DAYS OF SUMMER
Summer is finally here and with it comes memories of endless school holidays and playing out until it was time for tea.
Our adventures were unplanned and we had nothing with us except perhaps an empty jam jar for catching minnows or frogs. Our friends were our fellowadventurers. We didn’t seem to get hungry, cold or tired. If we did pop home, we might have a stick of rhubarb with a saucer of sugar, eaten on the doorstep. Berries were picked and eaten when in season. Dens were made, improved upon, abandoned and new dens made. My dad recounts times of how he and his mates caught the early morning milk train going from Derby and ending up in Blackpool. All this with no money and no plan.
Family days out would certainly have included a rucksack or a duffel bag with paper folded map, an
Mon 7th - Fri 11th Oct 5 Days - £650
Hotel Mon 21st - Fri 25th Oct 5 Days - £399 YORK & WHITBY
Studley Castle, Warwickshire Mon 14th - Fri 18th Oct 5 Days - £585
itchy tartan rug, a thermos flask with a cork stopper or bottle of cold tea. And always sandwiches. The fillings could include jam, luncheon meat or spam, fish paste, potted dog or smelly egg. It all tasted good out of doors. We grazed our knees, fell into and out of friendships, had fights, got lost and got into mischief. But we made wonderful memories.
Janet and Paul Barrass are All Around the Shire. Find us on or email: oldfield512@btinternet.com for more information.
Flake’ s Favourites
Re-walking Rafa’s Rambles
5½ -MILE CIRCULAR WALK FROM STRELLEY HALL, STRELLEY
A medium length walk which should take you and your dog around 2-3 hours to complete. There are a couple of short sections of road so please take care. Most of the walk is on paths and trails but please wear appropriate footwear and please follow the countryside code.
One of the good things about a disappointing summer is that the milder weather allows us to get out and about with our dogs a bit easier. So why not make the most of it with this cracking little walk!
We begin outside Strelley Hall before crossing over the M1 and following a section of the Robin Hood Way to Swingate. We walk past the Swingate Water Tower and then loop through some nice countryside bordering Kimberley and Awsworth before heading back towards Swingate and retracing our steps back to the start.
START: PARK ON ROAD OPPOSITE THE ENTRANCE TO STRELLEY HALL, MAIN ST. STRELLEY. NOTTS. NG8 6PE
1. Standing with your back to the entrance to the hall, turn right and walk along the road keeping a stone wall on your right. Continue to pass through a gap adjacent to a large metal gate to continue straight ahead along a gravel lane signposted bridleway.
2. Follow the lane as it bends around to the left and crosses over the motorway. Immediately after and at a T junction of lanes turn left along a lane signposted bridleway. The lane narrows and bends to the right then continues with a hedge on your left and open views to your right.
3. Keep walking straight ahead for some distance ignoring any routes off. The lane will turn to gravel and then join with a single lane tarmac road with a hedge on both sides.
4. After some distance the road turns sharp to the right and you will have a house directly in front of you. Go to the left of the house to take a marked footpath with a hedge on your left. Follow the footpath as it turns sharp left and then sharp right. Upon reaching a road turn left.
5. Pass a water tower on your right and continue with a tall metal fence on your right. When the fence ends turn sharp right onto a footpath signposted for ‘Kimberley’. When the metal fence ends and gives way to a wooden fence continue until reaching a road.
6. Turn left along the road until it ends then keep straight ahead along a marked footpath with some trees on your right. When the trees end, keep straight across
an open section of field and then continue with trees on your right. Just prior to reaching the very far side of the field turn right into the trees along a footpath going downhill.
7. Follow the path back out of the trees and keep on it ignoring any other path to the right, keeping a drop to your right. You will head back into some trees for a short distance. At a yellow marker post on your left turn right ignoring the path uphill in front of you. Pass another marker post on your left to emerge back out of the trees.
8. Continue to pass 2 more marker posts on your right. A short distance after the second marker post the hedge on your right ends. At this point be sure to keep left along a footpath and ignore a metal swing gate that you can see over to your diagonal right.
9. Continue along the footpath for a short distance then pass through some trees until reaching a marker post on your left and a tall signpost in front of you. At this point turn left following the arrow and the ‘Great Northern Railway Path’. Continue along the path with trees on your right and just a few trees and then open views to your left.
10. Walk along this path for some distance ignoring any paths to the left or right until reaching a hand rail on your right and a set of steps down to a road. Turn left along the road for a short distance and then turn left to cross over a stile onto footpath marked for ‘Strelley’. Continue along the footpath to cross over another stile and into a field.
11. Walk straight ahead across the field, going gently uphill and staying close to some trees on your left. At the far side of the field and a T junction with a lane turn left along the gravel lane. After a very short distance, at a signpost, turn right along a path to pass through a metal swing gate. Continue straight
ahead through another field, keeping some trees on your right. Ignore any paths to the right to reaching another swing gate. Pass through some trees and then cross a field staying close to some trees on your left.
12. Keep ahead to cross a stile adjacent to a large metal gate then continue with trees on your left. At the far side of this field pass through a gap adjacent to a large metal gate and onto a lane/road. Turn left and then immediately keep left to continue along a gravel lane going gently uphill signposted for ‘bridleway’.
13. Continue uphill for quite some distance until reaching a T junction of lanes. Turn right to continue along a gravel lane. After some distance you will pass a footpath on your right signposted for ‘Cossall’. Continue ahead along the lane as it bears around to the left and turns into a tarmac road. Follow the lane around to the left and pass some houses on your right. When the houses on your right end continue straight ahead to pass a tall metal fence and a water tower on your left.
14. Just after the water tower and just prior to the first house on your right, turn right along a footpath. Follow the path, and then join the road, retracing your steps from earlier straight ahead along the road as it becomes a bridleway, then a path. Continue as it turns sharp left and then turn right to cross back over the motorway. Follow the lane around to the right and pass through a gap by metal gate back onto the road you began on to return to the start.
This walk is for illustrative purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.
STRELLEY HALL Babbington
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THE LITTLE RED HEN HOUSE
NORTHUMBERLAND
STUNNING HOLIDAY COTTAGE IN WARKWORTH, NORTHUMBERLAND
Treat yourself to a luxury break at the 4* Gold Award winning Little Red Hen House. An elegant and cosy holiday home just a 7 minute drive from award-winning and dog-friendly Warkworth beach.
✽ 2 spacious en-suite bedrooms
✽ A fully enclosed garden
✽ 2 small to medium dogs welcome (3 upon request)
✽ Fully equipped kitchen, including an American style fridge freezer
✽ Perfect for exploring the stunning Northumbrian Heritage Coastline
✽ Close to a range of dog friendly pubs, cafes and restaurants in stunning Warkworth
✽ We have fast fibre Wi-Fi and smart TV’s
Guess the words and Fill in the crossword ! Pitcherwits®
!
Across
1 Hit the ground running on raft of styling details (6,5)
5 Spot members for a walk on deck? (3,4)
14 Carroll’s sky flyer used as drinks holder (3,4)
16 Prevent from passing lbw at hockey? Ridiculous! (5,3,3)
Across
9 Throw it up to where the organ is (4)
10 Leave out of my inclusive talk firstly (4)
11 Log growth of Northern tree (5)
12 Resonant, and sent out as colours mixed (4)
13 Tackle the terrible rage (4)
Down
2 Positive reply, but a bit slowly established (3)
3 Donkey to arrive in the passage of time (3)
7 Omitted when caught underside (4,3)
14 Also sounding like a pair (3)
15 Goodbye willow, less the tree! (3)
1 Crustacean violin player? (7,4)
4 Reserve yurt in the attic? Bonkers! (11)
6 Tenet, loosely held, points to an alliance (7)
8 ‘Garbage in, garbage out’ era now in such a state (7)
Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing! The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours. These puzzles are devised
Across: 1 Cognisance, 5 Cashflow, 9 Unit, 10 Saki, 11 Roach, 12 Ross, 14 Tale, 15 Mailshot, 18 Interceded.
Down: 1 Conundrum, 2 Nectars, 3 Ash, 4 Ego, 6 Scratch, 7 Lea, 8 Whispered, 10 Shuttle, 13 Ski, 16 Ali, 17 She.
BOOK REVIEW
The Bee Sting by Paul Murray is a hefty book. Shortlisted for last year’s Booker Prize, winner of any number of other prizes and scoring highly in many book of the year recommendations, it’s a 650 page immersive dive into a well-to-do Irish family trying to recover from the 2008 financial crisis.
Make no mistake, the Barnes are in deep trouble. From running the biggest company in the area, they’re now on the edge of bankruptcy, children are going astray, marriage on the edge and to
make things worse, because they had a position in the local community, everyone knows what’s going on.
It’s great entertainment, funny and tragic at the same time and great on the human condition, the writing is sharp and clever and stylistically quite different. Mr Murray is also very good at pulling the rug from under readers so you never know quite what to expect.
It might be long but it’s a real page turner and full of insight into what makes people tick.
SUMMERTIME SWALLOWS
It is said that ‘one swallow does not a summer make’, but of course these summertime visitors are one of our most evocative birds of the Peak District. There are two cousins of the swallow which are also stunning little birds but perhaps less widely known. These are the sand martin and the house martin, the former occurring in nesting colonies along rivers like the Derwent at Chatsworth. There they establish colonies of nests in holes made in soft, sandy riverbanks. With white undersides and dull, brown plumage on the back and upperparts, this is the least known of the swallow tribe. The house martin nests in constructions of clay and other material that cling to the undersides of house-eaves and structures such as bridges and the like. These little birds have brilliant white undersides and strikingly white rumps, with blue-black upperparts. They are very noticeable as they fly around houses and other buildings. The most obvious difference between swallows and martins is the long tail streamers so characteristic of the former.
Swallows are also closely associated with human habitation as they build their nests on rafters and beams or shelves in buildings, and so need easy access to fly in and out. The adults become very tolerant of people being nearby as they come to feed the increasingly demanding youngsters. Once the baby swallows leave the nest, with a diet made up entirely of flying insects, they are still dependent on their parents for a regular supply of food. Of course, this is becoming a problem since aerial
insect populations are generally plummeting and this is an issue for insect-feeders such as swallows, martins, and swifts during daytime, and bats in the evening and nighttime. Such a situation is now compounded by extreme weather and this year, long periods unseasonably cool and wet, which are bad conditions for insects like moths.
We can help all these iconic birds by supporting initiatives for more wildflower meadows to aid the flying insects. So, ideas like ‘no mow May’ are great but of course this also needs to include not mowing until late July so that butterflies, moths, and other insects can thrive and hatch as adults. The other key to success is in leaving areas a little more untidy in both gardens and the countryside, again so insects can survive. Being a member of the local Wildlife Trust is good in supporting nature reserves, and the National Trust also manages wonderful flower-rich meadows, for example, on their Longshaw Estate behind the Grouse Inn at Froggatt. Take a look there and you will see how groups of swallow and martins hawk the insects over the flowers.
If you have space, then allowing swallows to nest in outbuildings is essential for their future, or perhaps putting up house martin nestboxes under eaves etc also helps. You can even make a difference by allowing or creating areas of wildflower meadows and wildflower lawns. Indeed, every little helps and we can all do our bit to secure the future of these lovely birds with benefit to us too, as their presence tells us of summertime.
Ornamental Engineering
Gardener’s Calendar
Top Tip:
Your containers will be stuffed with roots by now, especially with all the rain, so it’s a good idea to keep them looking good by feeding them a little more, and keep up with the deadheading and watering – they’ll get dry very quickly.
If individual plants in the pot start to suffer, ditch them and replace with new space fillers in a bit of new compost.
Cut back faded perennials and take out straggly stems. You may find new growth already coming on behind and in any case the new growth when it does come through will look much brighter.
This is the last chance to cut back this year’s flowering philadelphus to ensure you’ll get flowers next year. Also cut back rambling roses, taking back about a third of stems once they’ve flowered, making room for next year’s growth.
If you’ve had a wildflower area this year, this is the time to mow it – plants will have scattered their seed ready for next year’s display.
Pinch out the growing tip of your tomatoes. You might get more flowers now but the fruit is unlikely to ripen before cold weather comes along - plus it means the plant puts more effort into existing trusses.
Beat the Summer Rain!
We all know how unpredictable a British summer can be and the feeling of disappointment when those long-planned events must be deferred due to bad weather or the spontaneous gettogethers turn into damp squibs.
There are two companies, however, who have a solution to solve those problems and make hosting possible, whatever the weather.
Cabin Master and Arctic Cabins create high-quality garden rooms and BBQ cabins, featuring exceptional craftsmanship and innovative designs, so that you can enjoy the outdoors in comfort - all year round.
The ultimate garden luxury, you can find a timber cabin which suits your lifestyle perfectly.
From a new office space, gym or dedicated hot-tub room, to a relaxing garden room or kitted-out BBQ cabin to enjoy your favourite food with friends and family, there are so many ways to enhance your everyday with these multi-functional garden features.
And it’s easier than ever to find out more at the duo’s openair show site in Stapleford, Nottingham - which is also the location of an exciting event coming this August.
Ambassador of Arctic Cabins and a proud owner of one of its designs, celebrity chef Aldo Zilli is coming to the Nottingham site to demonstrate how you can transform your outdoor get-togethers and everyday meals.
Sunday 4th August from 11am to 3pm, Aldo will cook his favourite BBQ recipes for guests to see and sample.
While you’re visiting the site, you can also explore the Hydropool Midlands showroom to find out more about its selfcleaning hot tubs and swim spas to add another element of relaxation to your garden.
