FOOD & RETAIL
The Eating House Let us help banish those winter blues Enjoy our hearty range of fresh cooked food and drink, either inside our cosy café or outside in our bespoke gazebos. Bring this advert with you for a free drink with your meal.
You can also enjoy our delicious food to takeaway, or why not try our at home range of frozen meals, home-made cakes, quiche, & Christmas savoury or sweet afternoon teas.
Order now at www.theeatinghousecalver.co.uk or call 01433 730 770
Find us at The Derbyshire Gift Centre, Calver Bridge, Hope Valley, S32 3XA
Slimming World Recipe Chicken Pot Pie With the night’s drawing in and the weather getting colder this meal is the perfect comfort food. Enjoy!
Serves: 4
Ready in: 1 hour 5mins
Syns per serving: FREE
Method:
Ingredients:
1. Boil the potatoes and swede for 20 minutes, then drain, mash with a splash of water and season to taste. Meanwhile, put the garlic, carrots, thyme sprigs and crumbled stock cube in a pan with 500ml boiling water and bring back to the boil.
• 500g floury potatoes, such as Maris Piper or King Edward, chopped
2. Simmer for 3 minutes, then add the chicken breasts, cover and simmer for 5 minutes. Add the leek, cover and simmer for 10 minutes, then remove from the heat and leave to cool slightly.
• 2 carrots, diced
3. Strain the stock into a jug (you only need 200ml) then whisk in the quark, mustard powder, parsley and some freshly ground black pepper. 4. Roughly chop or shred the chicken, then divide the chicken and veg between 4 deep individual pie dishes (or 1 large ovenproof dish), discarding the thyme. 5. Stir the quark mixture into each dish, spoon over the mash and flatten with a fork. Spray with low-calorie cooking spray and bake at 220°C/fan 200°C/gas 7 for 25-30 minutes. Serve hot, with Speed veg.
• 500g swede, peeled and chopped • 2 garlic cloves, crushed • 3 thyme sprigs • 1 vegetable stock cube • 4 skinless chicken breasts • 1 leek, sliced • 200g plain quark • 1 tsp mustard powder • 1 tbsp chopped fresh parsley • Low-calorie cooking spray
For more information visit www.slimmingworld.co.uk
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