Smoked Salmon & Chive Soft Cheese Toastie

Tender flakes of Scottish salmon and light, creamy cheese add a delicate richness that’s balanced by the tang of the gherkins

MAKES 2 READY IN 15 MINS PRICE PER SERVING £2.14

120g pack Asda Kiln Roasted Salmon Flakes

60g Asda Light Soft Cheese

50g spinach, roughly chopped

2 pickled baby gherkins, sliced

4 slices Asda Wholemeal Tin Bread

15g Flora Light

Dill, to serve (optional)

Mixed tomato and red onion salad, to serve

1 Mix together the salmon, soft cheese, spinach and gherkins. Spread one side of each piece of bread with the Flora. Lay one slice, spread side down, on a chopping board. Add half the salmon mixture.

2 Top with the second slice of bread, spread side up.

3 Repeat with the remaining ingredients to make another sandwich.

4 To toast, heat a nonstick frying pan on high. Dry-fry each sandwich individually, for 3 mins on each side.

5 Top with dill if using and serve with the salad.