Crab Crostini

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest MAKES 12 READY IN 10 MINS PRICE PER SERVING 39p

170g tin John West Crab Meat Chunks, drained

Zest 1 lemon, plus 2tsp juice

1tsp olive oil

10g basil, shredded, plus extra leaves to serve

½ red chilli, finely chopped

40g Extra Special Double Baked Italian Olive Oil Crostini

1 Mix the crab with the lemon juice and the oil, then season with freshly ground black pepper. Stir in the shredded basil and chopped chilli.

2 Divide the crab mixture between the crostini and sprinkle on the zest. Garnish with the basil leaves and serve within 30 mins.