International Conference on Advances & Challenges in Interdisciplinary Engineering and Management
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International Conference on Advances & Challenges in Interdisciplinary Engineering and Management 2017 [ICACIEM 2017]
ISBN Website Received Article ID
978-81-933235-1-9 icaciem.org 10 – January – 2017 ICACIEM161
VOL eMail Accepted eAID
01 icaciem@asdf.res.in 28 - January – 2017 ICACIEM.2017.161
Biodiesel Prepared By Trans-esterification Technique from Waste Cooking Oil (Yam Frying Oil) 1
N Ashokkumar1, V Bharathkumar2 PG Scholar, Department of Mechanical Engineering, 2Administrative Officer, Vidyaa Vikas College of Engineering and Technology, Tiruchengode, India
Abstract: Squander cooking oils (WCO), which contain a lot of free unsaturated fats delivered in eateries, are gathered by the natural assurance office in many parts of the world and ought to be arranged reasonably. Because of the high cost of the new vegetable oil, squander cooking oil pulled in specialist to deliver bio-diesel from waste cooking oil since it is accessible with moderately shabby cost. In this venture paper, the Trans esterification of waste cooking oil with methanol and in addition the fundamental employments of the unsaturated fat methyl esters is looked into. The cooking oil was trans esterified with methanol utilizing potassium hydroxide as impetus to acquire bio-diesel by Magnetic Stirrer creation method was done. Comes about which acquired are altogether similar to immaculate diesel and gives preferable execution over routine diesel fuel.
ISBN Website Received Article ID
978-81-933235-1-9 icaciem.org 10 – January – 2017 ICACIEM162
VOL eMail Accepted eAID
01 icaciem@asdf.res.in 28 - January – 2017 ICACIEM.2017.162
Good House Keeping Technique Using 5 S Shanmugam Deepak1, Gokulnath P2, Prabhakaran E3, Kavin S4, Antony Rajkumar J5, Balakrishnan N6 1,2,3,4,5,6 Department of ECE, Vidyaa Vikas College of Engineering and Technology, Tiruchengode, India Abstract: 5S is amongst the first and fundamental steps implemented by an enterprise towards the path of implementing Total Quality Management and continuous improvement at the operation level. 5S is a process designed to organize the workplace, keep it clean, maintain effective and standard conditions. It instils the discipline required to enable each individual to achieve and maintain a world-class environment. The use of this tool was started in 1972 by Henry Ford in the United States as the CANDO programme: Cleaning up, Arranging, Neatness, Discipline and on-going improvement. The technique was popularized as ‘Japanese 5S’ in 1980 by Hiroyuki Hirano. Many enterprises have practiced the 5S and derived significant benefits from it. In particular, this technique has been widely practiced in Japan. Most Japanese 5S practitioners consider 5S useful not just for improving their physical environment, but also for improving their thinking processes too. In Japan it is also called ‘workplace management’.
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