Donna Chong REALTOR® I Can Sell Your Home For as low as
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46161 Westlake Drive - Sterling VA 20165
STEAK WITH MUSTARD AND PEPPER SAUCE 1 tsp. vegetable oil 1 (1 lb.) top sirloin steak ¼ tsp. salt ¼ tsp. pepper 1/3 cup dry white wine 1 ½ Tbs. mustard ½ Tbs. green peppercorns in brine, drained ½ tsp. Worcestershire sauce Heat the vegetable oil in a heavy, large, skillet over medium high heat. Season the steak with the salt and pepper, Cook in the oil until brown, about 4 minutes on each side. Remove the steak from the skillet and keep it warm. Add the wine to the skillet and bring to a boil, scraping up any browned bits. Add the mustard, green peppercorns and the Worcestershire sauce. Cook one minute. Cut the steak into slices. Pour the sauce over and serve immediately. Serves 2.
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5 Tbs. soy sauce 1 ½ Tbs. white wine vinegar 1 ½ tsp. sugar ½ tsp. cayenne pepper 4 boneless, skinless chicken breast halves 3 Tbs. cornstarch 2 Tbs. vegetable oil 4 garlic cloves, minced 3 green onions sliced diagonally Cooked rice Combine the soy sauce, vinegar, sugar and cayenne pepper. Cut the chicken into ½ inch pieces and dredge it in the cornstarch. Heat the oil in a wok or a large, heavy skillet over medium high heat. Add the chicken and garlic and stir fry until the chicken is opaque, about 5 minutes. Add the soy mixture and continue to stir fry for 30 seconds more. Mix in the green onions and serve immediately over the cooked rice. Serves 2.
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Seasonal Savings for Fall • World’s Most Versatile Smoker Grill • Available In All Sizes • We Stock Lump Charcoal and Lots of “Eggcessories” We have the Most Extensive Display of Patio Heaters and Gas Fire Pits & Tables in Washington with Prices Starting at $11900!
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GRILLED PROSCIUTTO AND FONTINA SANDWICHES 4 oz. Fontina cheese 4 large slices sourdough bread 6 thin slices prosciutto Fresh basil leaves Olive oil Pepper Thinly slice cheese using a cheese plane. Divide half the cheese between 2 bread slices, covering bread completely. Cover cheese with prosciutto. Cover prosciutto with basil leaves and then remaining cheese. Top each with another slice of bread. Heat large skillet over medium heat. Brush one side of each sandwich with oil and sprinkle generously, with pepper. Place oiled sides down in skillet. Brush top side with oil and sprinkle with pepper. Grill until golden brown and cheese melts pressing down with spatula and turning once. Cut each sandwich in half. Serves 2.
$500 OFF
CHEESY MUSHROOM QUICHE 4 Tbs. butter ¼ cup chopped onion 1 lb. sliced mushrooms 3 Tbs. fresh lemon juice Salt & pepper to taste 2 tsp. flour 1 cup milk 1 cup whipping cream 4 eggs, beaten 1 (9”) deep dish pie shell, baked ¾ cup grated cheddar cheese Heat oven to 400. Melt butter in large skillet over medium heat. Add onion. Cook 5 minutes. Add mushrooms & juice. Season with salt & pepper. Reduce heat. Cover. Cook 8 minutes, stirring occasionally. Increase heat to medium. Uncover and cook ‘til liquid evaporates. Set aside. Place flour in bowl. Slowly whisk in milk, cream & eggs. Pour into crust. Bake 15 minutes. Reduce oven to 350 and bake 35 minutes more. Serves 4.
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GRANITE & MARBLE SPECIALISTS • Cabinetry • Granite • Flooring • Shower Enclosures • Custom Wet Bars • Custom Cabinetry • Marble • Vanity Tops Free Estimate at your home!
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SALMON SPREAD 2 (8 oz.) pkgs. light cream cheese 3 Tbs. lemon juice 2 tsp. 2% milk ¼ cup sliced green onion 2 (6 - 7 oz.) cans skinless, boneless salmon, drained and chunked 2 Tbs. chopped fresh dill Beat the cream cheese, lemon juice, milk, green onions and the dill with an electric mixer until the mixture is light and fluffy. Beat in the salmon. Chill several hours for the flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread. Makes 4 cups of spread.
21760 Beaumeade Circle • Ashburn • 703-628-1894 With this coupon. Not valid with other offers or prior purchases. Offer expires 11/30/16
SAM’S________________ MARBLE & FLOORING CREATIVE WORKS • Granite • Marble • Quartz
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I dream of a better tomorrow where chickens can cross the road and not be questioned about their motives. Anonymous
STRAWBERRY PIE
CALL NOW FOR FREE DESIGN & ESTIMATE
1 cup graham cracker crumbs 6 Tbs. butter, melted 2 Tbs. sugar 1 pint strawberry ice cream 1 pint vanilla ice cream 1 (16 oz.) pkg. frozen strawberries, thawed and drained ¼ cup sugar ½ tsp. salt 1 pt. whipping cream
703-429-4341
$1,500 OFF
complete kitchen remodeling (Minimum $18,000)
$1,100 OFF
Heat oven to 400. Combine cracker crumbs, butter and 2 Tbs. sugar. Press into a 9” pie pan with 1 ½” high sides. Bake 8 minutes. Cool completely. Spoon strawberry ice cream evenly into crust. Freeze 25 minutes. Spread vanilla ice cream over. Cover tightly and freeze 1 hour. Whip the cream until peaks form. Serve pie with frozen strawberries and whipped cream on top. Serves 6 to 8.
complete bathroom remodeling (Minimum $14,000)
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Kitchen Backsplash Package Why didn’t Noah swat those two mosquitos? Anonymous
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SPICY GREEN BEANS 1 Tbs. toasted sesame seeds 3 Tbs. Red Hot Original Cayenne Pepper Sauce 1 Tbs. olive oil 1 Tbs. soy sauce ½ tsp. grated ginger ¼ tsp. sesame oil 2 cloves garlic, minced 1 lb. fresh green beans, trimmed & halved ¼ tsp. salt ½ red bell pepper, thinly sliced In a small bowl whisk together the first 7 ingredients. Bring 1 cup water to a boil in a large saucepan over high heat. Place green beans and salt in a steamer basket set into the pan. Water should not touch green beans. Cover. Steam 5 minutes. Rinse with cold water and drain. Combine beans and bell pepper. Pour the dressing over vegetables and toss. Cover and refrigerate. Toss again before serving. Serves 4.
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Visit Our Expanded Showroom! We are a locally owned and operated company. We offer the whole package – superb customer service, an unbeatable selection of flooring, and affordable prices backed by the best warranties in the business!
HARDWOOD FLOORING • CARPET & RUGS • CERAMIC TILE • LAMINATE • VINYL • DUSTLESS SANDING AND REFINISHING Your Total Flooring Source: Sample Check-out Service - In-home Consultations - Guaranteed Installation - Finance Options - Free Estimates HERE IS WHAT SOME OF OUR CLIENTS HAVE TO SAY: “The crews for hardwood and carpet installation were respectful, knowledgeable, hard working and considerate of us living in the house during this extensive renovation. Thank you very much.” Sally D.-Fairfax, VA
“We truly enjoyed the service you provided, the knowledge of your product, and your willingness to accommodate our family’s hectic schedule. Upon returning to the property and viewing the installation, we knew we had made the right decision based on the quality of work done. It looked wonderful!” Becky E.-Reston, VA
“We will certainly pass the word along and recommend you and your workers to friends and family. The floor is terrific and looks just perfect. Again thanks so much for your help and for sending such wonderful installers.” Megan T.-Alexandria, VA
FREE In Home Consultation
Mention this ad and receive:
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A free pad upgrade with carpet installation and/or $250 off any wood install over $3,000 or $150 off any job over $2,500
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BRUNCH FRITTATA 4 Tbs. butter 2 onions, chopped ½ lb. cubed ham 12 eggs 1 cup half and half 1 (5 oz.) pkg. semi soft herb cheese, diced ¼ tsp. salt ¼ tsp. pepper Preheat oven to 350 degrees.. Melt butter in medium skillet over medium-high heat. Add onions and cook about 8 minutes stirring occasionally, about 8 minutes. Add ham. Sauté for 2 minutes. Transfer the ham and onions to a baking dish. Beat the eggs. Whisk in the half and half and the cheese, the salt and pepper. Pour egg mixture over onions and ham. Bake until the eggs get puffy and the center is set, about 20 minutes. Serves 6
If evolution really works, how come mothers only have two hands? Milton Berle
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RESIDENTIAL - COMMERCIAL
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Must present coupon at time of service. Not valid with other coupons or offers. Expires 11/30/16
SEASONAL INSPECTION $100 OFF SPECIAL ANY REPAIR
NEW CUSTOMER SPECIAL
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$69.95
Must present coupon at time of service. Not valid with other coupons or offers. Expires 11/30/16
Must present coupon at time of service. Not valid with other coupons or offers. Expires 11/20/16
Evergreen Contractors, Inc. Insurance Claim Specialists MA JOR INSURANCE SERVICE CONTRACTOR We Are Preferred Remodelers Of:
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4 pork chops, ¾ inches thick 1 egg 1 tsp. salt ¼ tsp. ground pepper ½ cup dried bread crumbs ¼ cup vegetable oil 1 Tbs. butter 2 Tbs. chopped capers ½ cup beef broth Trim fat off chops. Dip them in egg beaten with the salt and pepper and then coat with the bread crumbs. Heat the oil in a large skillet and cook chops for 15 minutes on each side. Pour off the oil and add the butter, capers and broth. Cook 10 minutes longer. Serves 4
PVC TRIM CAPPING IS THE PERMANENT SOLUTION
WINDOWS • SIDING • ROOFING • GUTTERS
Fre e E st imates! 571- 437- 4144 • www.EvergreenContractors.com
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PORK CHOPS WITH CAPER SAUCE
Any Job (Minimum $3,000) Cannot be combined with any other offers.
We’ve all heard that a million monkeys banging on a million typewriters will, eventually, produce the entire works of Shakespeare. Now, thanks to the internet, we know this is not true Robert Wilensky
STUFFED MUSHROOMS 1 lb. fresh crab meat 2 eggs, beaten ¼ cup mayonnaise 4 Tbs. butter, melted 2 Tbs. diced onion 2 Tbs. diced red pepper 1 tsp. Dijon mustard ½ tsp. Worcestershire sauce ¼ tsp. salt ¼ tsp. pepper 1 lb. large mushrooms 1 cup grated gruyere cheese Preheat oven to 350 degrees. Butter a 9 by 12 baking dish. Remove stems from mushrooms. Combine the crab meat, eggs, mayonnaise, butter, onion, red pepper, mustard, Worcestershire sauce, salt and pepper. Spoon 1Tbs. of mixture into each mushroom. Place into dish, sprinkle cheese over. Bake 20 minutes. Serves 4.
The trouble with being punctual is that nobody’s there to appreciate it. Franklin P. Jones
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KUNG PAO CHICKEN 3 Tbs. water 2 Tbs. soy sauce 1 Tbs. cornstarch 1 Tbs. dry white wine 1 tsp. sugar 2 boneless chicken breasts, cubed 1 Tbs. cornstarch 4 Tbs. peanut oil ¼ tsp. dried red pepper flakes 5 green onions, chopped 3 garlic cloves, minced ½ tsp. dried ginger 3 cups small broccoli florets ½ cup salted peanuts Combine first 5 ingredients. Toss chicken with 1 Tbs. cornstarch. Heat 2 Tbs. oil in wok or skillet over high heat. Add chilies. Cook 2 minutes. Add chicken. Cook stirring until browned. Set aside. Add remaining oil to wok. Add onions garlic, ginger and broccoli. Cook 2 minutes. Stir sauce and add to wok. Cover and cook 3 minutes. Mix in chicken and nuts. Serves 2.
Before After
Before
After
$25 OFF $50 OFF Call for a FREE Estimate! 703-530-9060 www.thegroutmedic.com
Any Job Over $250*
Any Job Over $500*
*Minimum charge may apply. Must present this ad. Not valid with any other offer
*Minimum charge may apply. Must present this ad. Not valid with any other offer
ITALIAN SAUSAGE SOUP 4 Italian turkey sausages (3 oz. each), casings removed ½ cup chopped onion 1 clove garlic, finely minced 1 tsp. dried basil leaves, crushed ½ tsp. dried oregano leaves, crushed ½ tsp. red pepper flakes Salt and freshly ground pepper, to taste 2 (14 oz.) cans diced tomatoes with the juice 1 (14 oz.) can fat free chicken broth ½ cup water ½ cup orzo Shaved Parmesan cheese Spray a large soup pot or Dutch oven with cooking spray. Heat and add the sausage. Cook and crumble the sausage until no pink remains. Drain the grease. Add the onion, garlic, basil, oregano, red pepper flakes, salt and pepper. Saute for 5 minutes. Mix in the undrained tomatoes, chicken broth and water and simmer for 20 minutes. Stir in the orzo and cook for another 15 minutes or until the orzo is tender. Serve with the Parmesan cheese on top of each bowl. Serves 6.
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BEEF & BEAN CHILI 2 lbs. ground beef 3 Tbs. olive oil 1 onion, chopped 1 red bell pepper, chopped 2 (28 oz.) cans plum tomatoes 1 (24 oz.) can vegetable juice 2 Tbs. chili powder 6 garlic cloves, minced 1 Tbs. dried oregano 1 Tbs. dried basil ½ tsp. sugar Ÿ tsp. ground cumin 2 (15 oz.) cans kidney beans Cook beef in large pot until browned and crumbled. Pour off drippings. Heat oil in a skillet. Add onion and pepper. Cook about 10 minutes. Add to beef. Mix in undrained tomatoes and next 7 ingredients. Simmer for 3 hours, stirring occasionally. Rinse beans and ad to mixture. Heat through Serves 6
To err is human, to blame it on somebody else shows management potential. Anonymous
CORN RELISH 1 ear corn, partially husked ½ cup peeled, seeded and chopped cucumber ½ cup seeded and chopped tomato 1 tsp. cumin seeds 1 tsp. sugar Salt and pepper to taste 3 Tbs. apple cider vinegar 2 Tbs. olive oil
Turning Your Visions into Creative Marketing Products. Logos Brochures Advertisements Magazines Newsletters Postcards Annual Reports Illustration Photography Presentations Proposals Web Banners Html Emails and more...
Preheat broiler. Broil corn until husk is lightly charred, turning occasionally, about 12 minutes. Remove husk. Cut kernels from the cob and place in a bowl. Add cucumber and tomato. Heat a small skillet over medium-low heat. Add cumin and cook until aromatic, stirring frequently, about 3 minutes. Crush in mortar with pestle. Add the cumin and sugar to the corn. Season with the salt and pepper. Mix in the vinegar and the oil. Cover and refrigerate for at least 30 minutes or up to 2 days. Makes 2 cups.
703.794.7673 customdesigners@his.com
www.customdesigners.com
SPICY RIGATONI WITH CHEESE 3 Tbs. butter 3 Tbs. flour ¾ cup whole milk ½ cup chicken broth 1 (14.5 oz.) can diced tomatoes, drained 1 ½ tsp. red pepper flakes 1 tsp. black pepper 1 tsp. dried oregano 2 cups shredded cheddar cheese 1 cup grated Romano cheese 1 lb. rigatoni pasta, cooked Melt butter in a large skillet over medium low heat. Add flour and stir 3 minutes. Gradually whisk in milk and chicken broth. Bring to a boil, stirring frequently. Add tomatoes, red pepper flakes, pepper and oregano. Simmer 5 minutes, stirring occasionally. Reduce heat to low. Add cheddar and Romano. Stir to melt cheese and blend. Pour over rigatoni. Serves 4.
PUFFY SHRIMP & CHEESE TOAST 6 slices French bread ½ cup mayonnaise ½ cup sour cream 2 tsp. lemon juice 3 dashes cayenne pepper 1/8 tsp. salt 1 lb. shrimp, cooked 8 egg whites 2 cups shredded mozzarella cheese Toast the bread, lightly. Mix the mayonnaise, sour cream, lemon juice, cayenne pepper and salt. Add the shrimp and fold it in. Whip the egg whites until they are stiff and fold the cheese into the egg whites. Spread the shrimp mixture on the bread slices and cover with the egg white and cheese mix. Bake at 475 degrees for 10 minutes or until golden on top. Serve immediately. Serves 8.
DECK & FENCE SPECIALIST
END OF THE SEASON SPECIALS!
10%-30% OFF
OUR COMPETITORS’ PRICING FOR ALL DECKS & FENCES
“Our Customers Always Come First”
Best Prices Guaranteed Call for Details CALL FOR A FREE QUOTE
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I read recipes the same way I read science fiction. I get to the end and I think, “Well, that’s not going to happen.” Anonymous
www.myh2opower.com Chriis Dolan – Owner In Business Since 1980
• Composite decks & vinyl systems • All types of fencing • Full repairs of decks & fences • We can update your existing deck to make it look new with new floor boards & rail systems
Family Owned & Operated - Over 35 Years Experience
A HOME GOODS CONSIGNMENT SHOP (Located in the Town of Haymarket) • Ethan Allen • Council • Pottery Barn • Crate & Barrel • Southwood
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703-743-2346
thecoppercricket@yahoo.com
Tue-Sat 10am-6pm, Sun 1pm - 5pm
10% OFF ONE ITEM
POTATOES WITH PARMESAN 4 large russet potatoes ½ cup extra virgin olive oil 1 tsp. dried basil leaves, crumbled ½ tsp. salt ½ tsp. black pepper 1 cup shredded Parmesan cheese Cut each potato into 8 wedges. Cook them in a large saucepan of salted boiling water until just tender, about 10 minutes. Drain. Cut each potato wedge in half crosswise. Heat the olive oil in a large skillet over high heat. Add the potatoes and cook until light brown and crisp, stirring frequently, about 4 minutes. Transfer the potatoes to a bowl using a slotted spoon. Sprinkle with the basil leaves and season with the salt and pepper. Toss thoroughly. Sprinkle with the Parmesan cheese and serve. Serves 4.
In comic strips, the person on the left always speaks first. George Carlin
Quality Band and Orchestra Instruments Your Teacher Will Love For Sale Or Rent At Great Prices!! Nova Music Center 8963 Center Street Manassas, VA 20110
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FUN! for EVERYONE in the Family
ROAST CHICKEN WITH VEGGIES 1 roasting chicken (3 ½ - 4 lbs.) 2 tsp. salt ½ tsp. pepper 2 lemons, halved 1 cup fresh parsley and basil 3 Tbs. unsalted butter, melted 2 large onions, thickly sliced 1 ½ cups baby carrots 1 ½ lbs. potatoes in 2 “ cubes 1 head garlic, unpeeled Heat oven to 425. Rinse chicken and pat dry. Season inside with ½ tsp. salt and ¼ tsp. pepper. Place lemon, parsley and basil into cavity. Brush outside with butter mixed with ½ tsp. salt & remaining pepper. Place vegetables in a roasting pan. Season with remaining salt. Place chicken on top of vegetables. Roast 1 ½ hours. Transfer all to serving platter. Skim fat off top of pan juices. Cook to reduce and serve on the side. Serves 4. All those who believe in psychokinesis raise my hand Steven Wright
GREEN BEAN & TOMATO SALAD 1 lb. green beans, trimmed 1 ½ Tbs. balsamic vinegar 1 Tbs. Dijon mustard ½ cup olive oil ¼ tsp. salt ¼ tsp. pepper 1 large beefsteak tomato, peeled, seeded & chopped Cook beans in a large pot of boiling water about 5 minutes or until crisp tender. Drain and place beans into a bowl of ice water. Drain well. Combine the balsamic vinegar and the Dijon mustard in a small bowl. Gradually whisk in the olive oil. Season with the salt and pepper. Mound the green beans on four salad plates. Spoon the vinaigrette over them and top with the tomatoes. Serves 4.
My grandmother started walking five miles a day when she was sixty. She’s ninety-seven now and we don’t know where the heck she is. Ellen DeGeneres
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brand n : name, term, design, symbol or any other feature that identifies one seller’s goods or services as distinct from those of other sellers. Branding occurs when the consumer recognizes the distinctions that set your company apart from the competition. Proper branding results in higher sales of not only one product, but all products associated with your brand.
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The Perfect Caddie for All Your Business Needs!
2 ½ cups flour 1 cup sugar 2 sticks unsalted butter, softened 2 egg yolks 12 oz. raspberry preserves 4 egg whites 1 cup sugar 1 ½ cups finely ground pecans ¼ tsp. almond extract
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Mix flour and 1 cup sugar in a large bowl. With fingers, mix soft butter and egg yolks into flour and sugar mixture until smooth. Spread in a generously buttered jelly roll pan. Prick dough all over with a fork. Bake at 350 for 14 minutes. Cool. Spread preserves evenly over cooled layer of dough. In medium bowl beat egg whites until stiff. Gradually add 1 cup sugar and continue beating until peaks form. Spread over preserves. Bake until top is slightly brown, about 18 minutes. I refuse to join any club that would have me as a member. Groucho Marx
EASY FIX OPEN SANDWICHES 1 cup grated cheddar cheese ½ cup shredded zucchini 1 Granny Smith apple, peeled, cored and chopped 1 (3 ounce) package cream cheese at room temperature ½ cup chopped peanuts 2 Tbs. honey 6 whole wheat English muffins Combine the cheddar cheese, zucchini, apple, cream cheese, and the chopped peanuts in a medium size bowl. Split and toast the English muffins. Spread the cheese mixture on each of the 12 muffin halves. These sandwiches can be prepared 8 hours ahead. Cover and refrigerate. Serves 6.
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