The Vegetable Dispatch - Issue 12

Page 1

the

VEGETABLE

Volume 1  ISSUE 12

dis-

PATCH September 13, 2016  www.vegdispatch.com

A Series on Rebuilding: Empanadas de Maria By Kristen Sawyer (Originally Pulished at www. zeromagecuador.com)

WHAT’S INSIDE?

WORLD NEWS - Page 4

US NEWS - Page 6

M

aria used to have her own restaurant. It was small, she says. Located on the beach. Green plantain empanadas were her specialty among other dishes of the coast, like encocado, a plate of seafood swimming in coconut sauce, or corviche, a deep-fried empanada stuffed with fish. I imagine that her restaurant was tidy inside the quaint walls. Just a few tables and a cover over ahead, she tells me. The way she runs her newest endeavor, her kitchen and restaurant at Proyecto Samán, shows how highly she values service. Clean silverware, fresh ají, a pile of napkins, speedy delivery of fresh empanadas. I imagine that her restaurant on the beach worked the same way. The surfers and tourists and locals would sit down on plastic chairs, wave and smile, call out “Cinco empanadas, porfa!” because one is never enough, and sit back, listening to the soundtrack of the waves. The empanadas that Maria serves us here at Proyecto Saman are the same she used to serve in her restaurant. Green plantain, no flour. The plantain is pounded to a pulp, turned into dough, maza, and molded perfectly. Inside the empanada

is where the secret lies. She has two options, chicken or cheese, although, she says with a smile, she will also make shrimp empanadas if we purchase the shrimp in town and bring them to her. Volunteers at Proyecto Samán give conflicting reviews as to which empanada is best. The cheese empanada is filled with fresh queso mixed with chopped herbs. Chicken empanadas have shredded meat, stirred into a thick stew, almost like a potato soup. You can smell the empanadas frying through the camp. Proyecto Samán, home to thirty-two families who are rebuilding their lives after the earthquake, has a mission of cultivating new beginnings. The families and community members are encouraged to find new, innovate ways to make money again as they move forward, day by day. Maria capitalized on her market. The empanadas filled a need that she saw. Every day, there is a group of volunteers who hover in proximity to Maria’s tent between the hours of 11 and 12. Right before lunch, when our stomachs are growling and our projects are stalling, we wait to hear if it’s empanada time. When we see one volunteer walk back towards

us, after going to the “bathroom,” with a plate of hot empanadas in hand and a smile on his lips, we know it is time. Speed walking through the dust so as not to appear too desperate, we stroll towards Maria. She greets us with a smile. She knew we would be coming. She serves empanadas out of the tent that is also her living area and kitchen. Every family has two tents, one for sleeping and personal use inside, the other used as an outside kitchen/living space. She has a large refrigerator, a sink with running water, and a portable stovetop hooked up to the gas tank. There is one plastic table with three chairs for her family and restaurant patrons. On top of the table is a vat of ají. It waits for us, taunting us slightly. We talk about our projects with Maria and her daughter as we wait for the fresh batch. By our feet, toddlers run through the dirt, talking in a language all their own. A family of squawking chickens struts by. It is the perfect descansito, a little break, where I can see that life, livelihood, hope, is here. Maria is one of the many residents at Proyecto Samán who has started rebuilding her life after the earthquake. continued on page 3

THE ANGRY CRITIC Movie Review-Ben Hur

- Page 7

HEALTH & WELLNESS

- Page 10

STRANGE NEWS

- Page 11

Veronica Arpi The Expert

The Original Cuenca’s Best Properties SINCE 2007 www.cuencasbestproperties.com

099.474.8668

ecuadorproperty.org@gmail.com


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