the
VEGETABLE
Volume 1 ISSUE 11
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PATCH September 6, 2016 www.vegdispatch.com
“I lost almost 30 pounds eating at The Vegetable Bar”
WHAT’S INSIDE?
MOVIE MAVEN JASON BOURNE
Looks for Answers - Page 3
NATIONAL AND WORLD NEWS - Page 4
US NEWS
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(Note: versión española en la página 8)
hen I first came to Cuenca in September of 2014, I weighed 340 pounds. On top of that, I was taking medications for high-blood pressure, type-2 diabetes, depression and chronic heartburn. I was burned out beyond words and my goal, for the next 76 days, was to relax and lose a little weight. I was embarrassed on the flight down, because I had to ask for a seatbelt extender and I had plenty of time to think about how, once an international-class road cyclist with 6% body fat, I had let myself get so unhealthy. I resolved to do something about it. On the way home, 76 days later, I had lost 30 pounds, but still needed a seatbelt extender on the airplane. I told myself that I was going to keep working toward
leading a healthy lifestyle and I even ran/ walked a 5K in the following January, my first participation in a sporting event in many years. The fact of the matter is it is difficult to eat healthy in the United States. Most of the food is processed and if it isn’t, it is expensive. In researching how to lose weight the “reasonable way,” I discovered that it is more about modifying your lifestyle and the quality of food than it is exercise. This excited me because, as you may have discovered, finding the time to exercise on a regular basis is challenging at best. I rationalized that eating healthy shouldn’t be as difficult. Boy was I wrong. Fast forward to February, 2015 and, again, I found myself on an airplane headed south, this time to relocate to Cuenca for good, or at least the foreseeable future. I had managed to lose
an additional 10 pounds and no longer needed a seatbelt extender, but just by a centimeter or two. When I arrived, I settled in and started working on my goal of publishing a magazine. I quickly forgot about my goal of getting healthy and moved on with my new adventure. I didn’t watch what I was eating and my diet was carbohydrate intensive. I am not sure if it was because I was walking a lot or the altitude or a combination of things, but in the next fourteen months I managed to lose another 6 pounds without even trying, but I still felt unhealthy - I was lacking energy and I felt tired most of the time. In June of this year, I shared this with Michael, the owner of The Vegetable Bar, and he said my lack of energy was due to my diet and said I could change the way I feel and lose weight if I ate every meal at continued on page 3
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CANADIAN NEWS
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STRANGE NEWS
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