“Let them eat cake!”
Patty’s Cakes
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Patty’s Cakes Your choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception. Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.
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Contact Information Hello, my name is Patty. I absolutely love my job designing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!! To save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call. Consultations are by appointment only Tuesday-Saturday Please Call: 801-341-2408 patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012
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Wedding Cakes
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Grooms
Cakes
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“Let them eat cake!”
Specialty
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Cake Decorating Classes Patty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait). Classes are held at our Sandy, Utah location. We are happy to recommend hotels nearby, and to provide transportation to and from class each day. Each of these classes include intense step-by-step workshops where Patty demonstrates the techniques while working side-by-side with the students to ensure they come away ready to use the techniques for their special events. Each class is an intimate and semi-private event; Patty limits the classes to no more than 5 students. “Your Class Your Way…” Patty has years of experience traveling to teach the Art of Cake Design. Host a class with Patty as the instructor at your location! Each student or group must submit 50% of the tuition as a Non-Refundable Deposit at the time of registration. This will guarantee your seat as one of only a handful of designers Patty teaches each year. Balance of tuition is due two weeks prior to class.
............................................................................ ............................................................................ Classes Currently Offered Fondant Made Easy & Topsy Turvy Combined Bonus Class
Topsy Turvy Crooked Cakes
Fondant Made Easy/ & Cricut Cake Designs Using Cricut Cake Electronic Cutter
For dates, times, prices, and any other questions regarding classes, please contact us at (503)-441-0950.
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Phone: Email: Bride: Location:
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Time:
Pricing:
Base price $5 a slice Final price is based on design elements on the cake Many sizes available, including deep and extra deep tiers
................................... Contact Patty:
2984 East Chestnut Drive South Canyon, OR 93405 (503)441-0950
www.pattyscakes.com
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Flavors:
Gluten Free: ($20+ per tier)
Almond AlmondAmaretto Apple Spice Chocolate Coconut Cream Cheese
Kahlua Lemon Orange Creme Poppseed Raspberry Swirl White
Chocolate Raspberry Swirl White
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Filling:
Deluxe ($25+ per tier)Flavors:
Filling: ($30+ per tier)
($25+ per tier)
Banana Nut Black Forest
($30+ per tier)
Hawaiian Delight
(With Cherries)
(Coconut and Pineapple)
Carrot Champagne German Chocolate Hazel Nut
Italian Cream
(Coconut and Nuts)
Almond Creme Cream Cheese Lemon Raspberry
.... ................................ Red Velvet Rum or Bourbon
Additional Decorations: Fresh Flowers
Fondant (+$25 per tier)
Sugar flowers ($5 per flower)
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Patty, Thank you so much for doing such an incredible job on Angela & Henry’s Cake!! I am so glad to be able to work with you! xoxoxo- Connie Banyon Connie Banyon
Patty, thank you for providing beautiful cakes for 3 of our children's wedding now. We believe that we couldn't have found anyone better. Our first cake from you came in 2000. Our second in 2007 and now in 2012. You just keep doing wonderful things. Our appreciation is great! Sincerely, Lianna Schwartz
I loved being in your class in Wash D.C. Whimseys are so fun!!!! Thanks for all the extra tips too. I definitely want to take more of your classes!! Tina
................................. Contact Patty:
2984 East Chestnut Drive South Canyon, OR 93405 (503)441-0950
www.pattyscakes.com