Bake professionally
baking
biscuits
soufflĂŠ
savory baking
pastries with moisture
pizza
Bakery quality − at the touch of a button Preparing dough requires utmost care. The greatest challenge is to optimally bake the laboriously prepared dough. Only a particularly sensitive and precise regulation of humidity, temperature and airflow speed can ensure that. No matter whether sweet or savoury, small or large, fresh or frozen, with or without proofing, full or partial loads – everything is automatically baked according to your requirements in the SelfCooking Center®. You decide on the degree of browning from light to dark – and SelfCooking Center® does the rest. Forget conventional inputs such as temperature, cooking time, air flow speed and cooking cabinet climate. Continuous checking, setting adjustments and complicated programming are a thing of the past. Baking with the SelfCooking Center® is child’s play. Even without any experience you will bake like a professional – at the touch of a button.
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Bake like a professional With the SelfCooking Center® you can bake an incredible variety of entirely different sweet baked goods: slices, biscuits, filo and puff pastry, cheese cake, coffee rings, apple strudel, muffins, cream puffs, éclairs, cookies, tea biscuits or all manner of convenience baked goods. You will bake it all like a professional with the SelfCooking Center®, no matter what size the goods are and how much you are preparing. Even mixed loads of similar baked goods are possible at any time. Select your preferred browning from light to dark, that’s it! SelfCooking Control® sets everything as needed and continuously adjusts the baking process. Your dream result is always achieved – over and over again. For the first time, baking with an integrated proofing step is possible with the SelfCooking Center®. Normally, proofing and baking consists of many separate manual steps: thawing frozen goods, subsequent proofing in the proofing cabinet, baking in the oven and continuous checking. Starting right now your SelfCooking Center® does it all. Just select the integrated proofing step and load the SelfCooking Center®. After proofing, the products are automatically baked to readiness.
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Suddenly everything’s so simple baking
light
dark
Cook a wide variety of bakery products simply with the push of a single button. Whether you are baking Danish pastries, apple strudel, tray bakes, ring cakes, sponge cakes or muffins; fresh or frozen, with or without proofing - simply select “Bake” and the required browning from light to dark. That’s it!
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Baking with humidity – the secret of the professionals For outstanding quality, many baked products need an exactly dosed amount of humidity. Only that way can the best rising and a shiny crisp crust be achieved. SelfCooking Control® knows – fully automatically – exactly when and how often humidification is optimally used. That way you can bake entirely different products such as white bread, multigrain bread, rolls, baguettes, ciabatta, croissants, filo snacks, yeast pastries, large or small Danishes and all manners of baked convenience products – at the touch of a button. Even mixed loads of similar baked goods are possible at any time. Select your preferred browning from light to dark, that’s it! Your dream result – even regional baking and eating customs – will be achieved. If needed, the baked goods can be proofed before baking. Just select the integrated proofing step, that’s it! Your SelfCooking Center® does the rest. After proofing, the products are directly baked to perfection. With Finishing® Baked Goods it’s possible for the first time, to refresh yesterdays bread and rolls. The baked goods become crisp and light again in a particularly sensitive Finishing® process – as if freshly baked.
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Suddenly everything’s so simple
savory baking
light
dark
Cook a wide variety of bakery products simply with the push of a single button. Whether you are baking white bread, multi-grain bread, rolls, baguettes, croissants, puff-pastry snacks or yeast products; fresh or frozen, with or without proofing - simply select “Bake with humidity” and the required browning from light to dark. That’s it!
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Crisp pizza – at the touch of a button Enthuse your guests with oven-fresh pizza. You’ll become a professional pizza master with the SelfCooking Center®: no matter if it’s Italian- or American-style pizza, fresh or frozen, large or small, full or partial loads. Your SelfCooking Center® bakes everything to perfection, super-juicy on top and perfectly crispy below. LevelControl® and the special RATIONAL grill and pizza plate make rotating loading with entirely different pizzas child’s play. LevelControl® monitors every load precisely to the minute – there is no more forgetting and overbaking pizza. For the first time, it’s possible to finish in 10 minutes up to 100 prebaked pizzas in one load in the SelfCooking Center®. Depending on the number of guests, the pizza is prepared on special pizza pans on the mobile oven rack and completed with Finishing® as needed –at the touch of a button.
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Suddenly everything’s so simple pizza
You can cook an incredible variety of pizzas, tartes flambées and flatbreads simply by pushing a single button.
light
dark
short
long
Whether for Italian or American style pizza, fresh or frozen and whatever the topping and whether a full or part load – simply select „Pizza“ and the required browning from light to dark. That’s it!
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LevelControl® – boundless baking LevelControl® is the perfect solution for rotating mixed loading – you simply prepare entirely different baked goods at the same time. Bake white bread with rolls, baguettes, ciabatta and pita bread or different types of Danish with strudel, muffins and pastries. Each rack is monitored precisely to the second by LevelControl®. Depending on how often you load and how long the door is open, LevelControl® adjusts the cooking time fully automatically – that is why the browning you want is always what you get. The SelfCooking Center® offers all important functions for professional and individual baking with LevelControl®. 5 airflow speeds permit individual adjustments of even the most delicate products. With ClimaPlus Control® you’ll always have a handle on the baking climate. This is decisive for the highest quality in baking. On request, even a nominal value precise to one percent can be preset for humidity.
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bakery products
1'32
0'52
3'25
1'32
7'55
7'35
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Special baking accessories
Mobile oven baking racks for SelfCooking Center® 201 The mobile oven baking racks are fitted with 14 L-shaped run-in rails. There is plenty of space between the rails, so the SelfCooking Center® can be used to full capacity even when bakery products are relatively high. The L-rails have a front edge to stop baking trays sliding off. RATIONAL Pizza dish You can prepare up to 100 prebaked pizzas in only 10 minutes with the special RATIONAL pizza pans. The pizza is simply placed into this pizza pan with non-stick coating, placed on the mobile oven rack and completed with Finishing®. Baking size base cabinet for SelfCooking Center® 61 and 101 To provide secure support for SelfCooking Center® table-top units we supply a special baking-size base cabinet with 14 shelf rails as an alternative to GN container base cabinets. All base cabinets are made from chrome nickel steel and comply with current hygiene regulations. Mobile oven baking racks and transport trolleys for SelfCooking Center® 61 and 101 The mobile oven baking rack has 5 or 8 L-shaped run-in rails. The baking transport trolley has 9 L-shaped rails to take 400 x 600 mm baking trays. There is also a telescopic drawer which allows baking to be placed on or removed from trays. RATIONAL Grill and Pizza tray With the grill and pizza tray you can prepare fresh and convenience pizza to the highest degree of perfection. Optimal quality is achieved by outstanding heat conductivity. The rear section can be used to grill vegetables, steaks and fish – and all with a perfect grill pattern. The TriLax®coating stops products sticking to the Grill and pizza tray.
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RATIONAL 400 x 600 mm and GN baking trays RATIONAL aluminium baking trays give perfect results. The thermal conductivity of aluminium is considerably superior to that of other materials. The special TriLaxŽ coating also stops baking sticking to the tray – and guarantees even baking. RATIONAL 400 x 600 mm and GN granite enamelled containers Especially suitable for all types of tray bake, cake mixture, pizzas. Excellent thermal conductivity also ensures that bakery products are evenly browned underneath. With granite enamelled containers portioning losses are a thing of the past. The container edges are fully shaped, so in future you can even serve the corner pieces. Granite enamelled containers come in 20, 40 and 60 mm depths. RATIONAL muffin and timbale moulds 400 x 600 mm and GN With the RATIONAL muffin and timbale moulds you can bake top quality fresh muffins. The muffin and timbale moulds are made from a special, highly flexible material that totally prevents sticking. The baked muffins are incredibly easy to remove from the moulds. The muffin and timbale moulds are also ideal for cooking vegetable mousses, fish timbales, bread puddings, a wide range of desserts, poached eggs and much, much more.
For further information please ask for our accessories brochure. 13
SelfCooking Center® baking, with increased profit margin Your RATIONAL SelfCooking Center® not only automatically recoups your investment in a very short time, but from day one it earns you real money. Doing your own baking is simply better value. You can save up to 50% just by using frozen bakery products rather than buying freshly baked bread, cakes and pastry from the baker. But baking is not the only way the SelfCooking Center® pays for itself. By cutting down on raw materials, energy, working hours, investment and space, it saves significantly more than it costs.
Catering with a SelfCooking Center® 101
Your profit Various seeded rolls cost down
45 % on average
Sweet tarts cost down 40
% on average
Butter croissants
cost down 70
% on average
Your extra earnings
Cost of purchasing ready-made bakery products: £ 0.33 x 100 items x 30 days = £ 990 /month Cost of baking with SelfCooking Center®:* £ 0.19 x 100 items x 30 days = £ 570 /month
=
£ 420 /month
Cost of purchasing ready-made bakery products: £ 0.70 x 50 items x 30 days = £ 1,050 /month Cost of baking with SelfCooking Center®:* £ 0.41 x 50 items x 30 days = £ 615 /month
=
£ 435 /month
Cost of purchasing ready-made bakery products: £ 0.59 x 50 items x 30 days = £ 885 /month Cost of baking with SelfCooking Center®:* £ 0.19 x 50 items x 30 days = £ 285 /month
=
£ 600 /month
Buying from the baker: no extra cost Cost of labour with SelfCooking Center®: 1 hour for loading and unloading £ 10 /hr**x 30 days
Labour
= - £ 300 /month
Your extra earnings minus depreciation of £ 150 per month over 5 years
= £ 1.005 = £ 12.060 = £ 120.600
Per month Per year
After 10 years
* Raw material costs for production in SelfCooking Center® ** Compound calculation based on an hourly rate for chefs/cleaning staff
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The proof of the pudding is in the eating RATIONAL TeamCooking Live Attend a free TeamCooking Live seminar near you. Here you and your colleagues can gain “hands on” experience of the RATIONAL SelfCooking Center® under the guidance of a skilled RATIONAL chef. Free trial Try out the RATIONAL SelfCooking Center® in your kitchen. Just give us a call! CLUB RATIONAL CLUB RATIONAL is the unique knowledge and communication portal for all RATIONAL owners and users. As a member you have access to an Internet-based platform that is unique within the industry and offers many services and benefits. Membership of the CLUB is free. Register now and become a member. www.club-rational.com Apart from baking, the SelfCooking Center® offers a varied application range. Roasting, grilling, steaming, braising, blanching, poaching and much more. All in a single unit.
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