2 minute read
Cynthia Chan teaches Classical Feng Shui
to calculate the Classical Feng Shui formulas to see what was going on in their chi. She was fascinated at how the mathematical and elemental formulas told the story they experienced! After a couple years of observation, she experimented with implementing elemental strategies into specific areas of their homes and businesses and the results were profound.
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After implementing her recommended strategies like placing the bed, desk, or elements (wood, fire, earth, metal, and water) in specific locations, people reported results like less anger and arguing, reduced pain, increased sales, fewer troubles with kids or employees, legal issues subsiding, social interaction increased, romance sparked, money flowed in, and much more.
Another advantage of Classical Feng Shui is its ability to help us through our life struggles by giving a head’s up when challenging cycles are approaching, with awareness of the yin and yang properties of the chi. This enables us to be proactive in taking measures to reduce or even eliminate unfavorable outcomes. In addition, placing strategies within our environment will shift the chi that triggers havoc in our lives, making it easier to make shifts that bring beneficial outcomes to our lives.
Experience the power of Classical Feng Shui to better understand your life and help create your desired reality. Learn more about benefits of Classical Feng Shui at: CynthiaLeeChan.com
Aurora Sister Cities International celebrates annual gala
On May 3, Aurora Sister Cities International (ASCI) invited community members of Aurora to attend the their annual gala Spring Intercontinental event at the People’s Building. Mayor Mike Coffman welcomed guests to the event, while samplings from five countries, including Korea, Mexico, Ethiopia, El Salvador, and Costa Rica, were offered.
In addition to food samplings, cultural dances from Mexico, performances from local theaters and dance troupes from Ethiopia were part of the celebration. More than 250 people attended the international event. It was a chance to network with other globally minded individuals.
Funds raised from the silent auction, sponsorships, and ticket sales go towards ASCI’s unique and meaningful education and exchange programs, including programs that uplift local, at-risk youth, programs that support local business owners, and support that grows Aurora’s diversity and global presence.
Aurora’s sister cities include Adama, Ethiopia; Antiguo Custcatlán, El Salvador; Jaco, Costa Rica; Seongnam City, South Korea; Zielona Góra, Poland.
Learn more about ASCI and their programs at AuroraSisterCities.org.
Clayton Members Club hosts discussion with Asian American chefs and industry experts
For their inaugural Asian American panel titled “Food for Thought,” the Clayton Hotel & Members Club invited restaurant owners and chefs to share their experience in Colorado. Claire Lardizabal, Membership Events & Marketing Coordinator of Clayton Members Club, hoped to share her culture with the organization, a membership-only club in Cherry Creek at 233 Clayton Street in Denver.
On May 16, Chef Jeff Osaka of Sushi Rama Restaurants, Chef Mark Dinh of Fish on Rice, and Penelope Wong of Yuan Wonton and semi-finalist of the James Beard Award shared their food journeys and how they established their careers in the restaurant industry.
In addition to the chefs, Patty Kaowthumrong, food editor of 5280 Magazine, and Chea Franz, founder of Indie Creative Co., a communications and marketing firm specializing in food, lifestyle, and cause-driven brands, provided insights about current food trends.
Moderated by Mary Jeneverre Schultz, Editorial Director of Asian Avenue Magazine, the panel speakers shared personal stories of how cooking became a passion and their way of loving their Asian American identities. Uncomfortable topics of racism surfaced in the conversations and alarming questions of being asked “where are you from?”
Other subjects included their comfort food, the food scene in Colorado, and how the pandemic has affected staffing shortages and the new ways of operating in today’s times.
Treats were provided by the bakery of Dana Shin and beverage samples were from Tea Street, a local Taiwanese bubble tea shop on Colorado Blvd.
Learn more about the Clayton Members Club at claytondenver.com.