"GRANDMA'S TRADITIONAL OLIVEBREAD"
by the 2nd Kindergarten of Komotini, Greece
grandma's recipe
1. First, put the flour with the yeast
2. Next, add some sugar, a spoonful of salt and the warm water.
3. Add half of the olive oil, mix all the ingredients and let it in a warm place for an hour to inflate
4. Add the 2nd cup of oil in the mixture and the green olives
5. Add the black and green olives
6. Add some chopped sweet red peppers for more taste, if you wish
7. Mix all the ingredients well
8. Put some oil in the tray and pour the mixture. Springle with some oregon for more flavour
9. Bake it in the oven in 180' C
10. Good luck and enjoy it!