Aspen Magazine Menu Guide by shannon rengersq

eat | drink | INDULGE

Summer 2011 menu guide A SPEN M AGA ZIN E summer 2011

menu guide MENUS FROM ASPEN & THE VALLEY'S HOTTEST RESTAURANTS

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Life is simply too glorious not to experience the odd delights of HENDRICK’S GIN, featuring curious yet marvelous infusions of cucumber and rose petal. ®

H ENDRICKS G IN.COM

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HOUR Y Y P P HA Y–FRIDA A MOND –6PM 4

“SAVOR & SIP

AT ASPEN’S PREMIERE LOUNGE & POOL SCENE”

SERVING BREAKFAST, LUNCH, DINNER, AND A LATE NIGHT MENU. OFFERING WEEKEND BRUNCH FEATURING A BLOODY MARY & MIMOSA BAR AND DJ. BOOK YOU PRIVATE OR CORPORATE EVENT AT THE SKY HOTEL @ HELEN.ROCHE@THESKYHOTEL.COM

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ASPEN

Yumm. Pizza with prosciutto and a fried egg at BB’s kitchen.

MAG A ZINE

SUMMER Menu guide 2011

Inside

6 | readers’ choice awards We asked—and, boy, did you answer

10 | Cocktails Tantalizing treats to tickle your taste buds

10 | Map Find (and enjoy!) your favorite restaurants

menus

1 | 39 Degrees

Eclectic world cuisine

3 | Ajax tavern

French/American bistro

10 | Aspen Brewery

Laid back beer bar

15 | bb’s kitchen

Contemporary American

17 | Brexi Brasserie Traditional French food

18 | Conundrum Custom catering

19 | Eight K

International and American cuisine

20 | Elevation

Contemporary American cuisine

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11 | bread & butter The unique features that make great eateries stand out from the pack 37 | Where to eat The most comprehensive list of restaurants in the Roaring Fork Valley

21 | Ellina

Northern Italian and Mediterranean

29 | Plato’s

Local and regional fare

22 | Jimmy’s

30 | rustique bistro

23 | La Palapa

32 | the restaurant

Fierce American Authentic Mexican food

24 | matsuhisa

Cutting-edge Japanese cuisine

25 | nütrition

Quick and fresh Asian-inspired dishes

26 | Pacifica

Aspen’s premier seafood

27 | Peach’s Corner Café American forward

28 | pine creek cookhouse Colorado mountain cuisine

Comfort country French

at the St. Regis

Farm-to-table cuisine

33 | su casa

Authentic Mexican

34 | syzygy

New American

34 | ute city

American classics

35 | the wild fig

Coastal Mediterranean

36 | Zane’s

Great après-ski specials

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Fresh. Dinner & Lunch at the base of Aspen Mountain 970-920-6334 Complimentary valet parking at The Little Nell Voted Best Burger, Best Outdoor Dining and Best Place to People Watch by the Aspen Times 2010 Reader Poll

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ASPEN MAG A ZINE

The Authority on Aspen & the Good Life Local + Global

Janet O’Grady

Aspen’s favorite coffee shop is now serving sandwiches & salads.

President/Editor in Chief

520 East Durant (across from the gondola)

Production Manager Jennifer Virškus

inkcoffee.com

Assistant Editor Nathalia Daniel

Business Manager Lauren Weissman Publisher Leticia Hanke Advertising Account Executive Carlie Rubino Special Projects Manager Aaron T. Berne Media Coordinator Shannon Rengers

aspenmagazine.com THE AUTHORITY ON ASPEN + THE GOOD LIFE

Advertising Coordinator Gwen Cohen Publisher Emeritus Randy Beier Contributing Editors Alan Fletcher, Gerry Goldstein, Gael Greene, Kelly Hayes, Linda Hayes, Carolyn Hines, Jim Horowitz, Matthew Malone, Lauren Weissman Contributing Photographers Dan Bayer, Jennifer Clasen, Jason Dewey, Nora Feller, Matt Power, Tony Prikryl, Jeremy Swanson, Peter Valli, Tomas Zuccareno Editorial and advertising offices: 720 E. Durant Ave., Suite E8 Aspen, CO 81611 Phone: (970) 920-4040

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SHOPPING + STYLE GALLERIES + DINING ENTERTAINMENT TRAVEL HOME + DESIGN WEDDINGS

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Readers’ Choice Awards summer

The readers have spoken and the results are in…

When it comes to eating, Aspenites are nothing if not opinionated. Everyone likes debating

the trendiest spots and offering their two cents on who has the best chef, wine list, and service. As is our biannual tradition, Aspen Magazine hosted a dining poll to settle the score—at least until the next vote rolls around. Here are the restaurants that you, our readers, have voted top dog.

brunch blowout at bb’s

WHEN SOMEONE ELSE IS PAYING Matsuhisa The spicy scallop roll is orgasmically yummy; wash it down with a lychee martini.

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“I love to go to Matsu with my best buddy, Walsh—because he knows how to order and never lets me pay!” —Mark, Basalt, CO The new-style Adam Roll

Fa e v

sake to me

BB’s Kitchen This hip new eatery has single-handedly brought decadence back to Aspen’s breakfast table with perfectly cooked classics such as shrimp grits and huevos rancheros.

ocal

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“The pork benny might be one of the best things I have ever had. Soooo good! And a girl I work with texted me yesterday to tell me that the monkey bread has changed her life.” —Nikki, Aspen, CO Fa e v

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Mixed-berry smoothie with rolled oats

BEST-KEPT SECRET Syzygy Syzygy’s sexy subterranean location channels a clubby vibe. The menu is a mixture of molecular cuisine and upscale comfort food. Regulars are known to wash down beef tenderloins with $1,200 bottles of first-growth Bordeaux. “Syzygy’s DJ booth makes it perfect for extending your night beyond dinner. It’s like a private party!” —Lucy Lea, Aspen, CO

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Photography: jason dewey, jeremy swanson

BRUNCH

ALFRESCO DINING Ajax Tavern Aspen’s mainstay bistro at the base of the Silver Queen gondola is always chock-full thanks to its yummy bistro cuisine and great mountain views. Soak up some rays with a glass of cold white wine on its sundrenched deck.

ocal

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“The menu offers something for everyone. With its friendly bartenders and unbeatable location, it never gets old.” —Lauren, Aspen, CO Truffle fries

Fa e v

Paradise Bakery The Cookies ’N’ Cream cannot be beaten! Enjoy it on Paradise’s picturesque patio with views of Ajax Mountain.

Hottest bartender Scotty at L’Hostaria L’Hostaria may be off Restaurant Row’s beaten path, but it is surely an Aspen institution. Think throwback Italian with a hopping atmosphere.

OYSTERS

“Scotty is a bit of a jackass and quite sardonic, which is somehow very appealing. Plus his accent makes everything he says super funny.” —Rory, Aspen, CO

Pacifica

ocal

Lemon tart

Fa e v

SPICY FOOD

“Chef-owner Mike Beary is a master with South American chiles. If you want fresh, new, and different, Zocalito is your new favorite hang.” —Jason, Aspen, CO ocal

s’

Sipping champagne with Kumamoto oysters on the patio

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“I always look forward to Peach’s openfaced breakfast sandwich and smoothies when I visit.” —Annie, Chicago, IL

This quirky Mexican joint has chicken wings to make Southerners weep. The owner regularly ventures to Oaxaca to source a unique blend of spices for the rub.

“The oysters make you expect to look outside and see an ocean view. Their freshness belies how far we are from the coast.” —Gary, San Francisco, CA Fa e v

Aspenites adore this buzzing corner café for its laid-back vibe, wholesome food, and heavenly baked goods.

Zocalito

Who knew America’s best seafood existed so far inland? Besides its superb menu, Pacifica is popular for its intimate atmosphere and perfectly balanced cocktails.

ocal

Peach’s

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“The gelato and sorbet flavors are original and delicious—especially with a bonus chipper on top.” —Eliza, Aspen, CO

LIGHT BITES

ICE CREAM

Raspberry mojito

Fa e v

ham an d ch ee

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POOL SCENE Sky Hotel Aspen’s swankiest hotel delivers the sexiest pool scene in town. Grab a drink from one of the skimpily clad cocktail waitresses. “Staying at the Sky is quite the experience. Love the Flintstone-chic bathrobes and the flirty hot tub!” —Mary, Minneapolis, MN

New York Pizza Nothing soaks up an impending hangover quite like dough and cheese, but make sure to bring cash. “A pit stop at New York Pizza is a must on the locals’ late-night circuit. Pizza, beer… What else do you need?”

SERVICE Montagna When it comes to classic fine wining and dining, The Little Nell’s Montagna wins hands down. Its valet service is the icing on the cake. “Montagna is my go-to for fine dining in Aspen. It runs toe to toe with anything I’ve tried in New York City.” —Tara, New York, NY

SANDWICH SHOP The Grateful Deli

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—Bryan, Aspen, CO

silver service

Try the wine pairing with your meal

Fa e v

VEGETARIAN Pyramid Bistro

As one reader put it, where else can you find local PETA supporters and tourists in fur coats? Whatever your political bent, Pyramid’s ultrahealthy dishes will fit the bill.

“The Smoke Stack sandy at the Grateful Deli is spicy deliciousness in my mouth! And it goes great with an IPA.”

“Everything on the menu is as delicious and interesting as it is healthy. The salads and soups are the best in town.”

—Duncan, Aspen, CO

—Tess, Snowmass, CO

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This ultragroovy deli shop, run by tie-dye-clad happy hippies, serves up psychedelic sandwiches. It’s small on space but gargantuan on flavor.

The Shakedown sandwich

Fa e v

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Photography: hal williams, istockphoto.com

LATE-NIGHT EATS

TAKE THE KIDS SUMMER SALAD

Place to Drink

Bubbly The Little Nell

A glamorous drink demands a glamorous setting: The Nell is a no-brainer. The wine list is just as impressive as the glitzy crowd. “Soft couches, great people-watching, and a harmoniously relaxed atmosphere.” —Rebecca, Aspen, CO

Boogie’s Diner

Specialty Foods of Aspen

This kitsch diner is perfect for little ones, high school first dates, and family dinners. Kids clean up the chicken tenders while hotto-trot moms watch their figures, thanks to the ultrahealthy Pep’s Power Plate.

Specialty Foods of Aspen is well known as the Roaring Fork’s hot spot for amazing cheeses and a small but perfectly curated selection of wines, but the yummy salads are a well-kept secret.

“Bringing my kids there is great, because it’s like walking onto the set of Happy Days. The milkshakes keep them quiet while I type on my BlackBerry!”

“Kylie is the cheese guru in town. If you’re looking for something special or obscure, she’ll track it down for you.” —Jim, Emma, CO

ocal

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—Anonymous, New York, NY

Boogie’s malt milkshake

Fa e v

MARGARITA Cantina This casual Mexican joint is great for big groups, happy-hour specials, and bigscreen sports viewing. “I love to get a whole pitcher of the house marg all to myself and proceed to pull my shirt over my face and drink the pitcher through my shirt! It’s called a Marg Monster!” —Mitch, Chicago, IL

CHAMPION chAMPERS

Romance

MARGELOUS

Piñons

Flickering candles, a knock-out wine list, and floor-to-ceiling mountain views make Piñons a sure bet for romance. “On a hot summer evening there's nothing like gazing up at Ajax Mountain sipping a glass of wine from Piñon's great selection of deep reds with the person you love.” —Gordon, Aspen

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Come for the winter, stay for the summer brews too.

Seasonal beers, not seasonal hours. Serving up the freshest beer all summer long—the only lift you’ll find here involves raising a glass of one of our fresh microbrews. The doors are open for samples, pints, and beer to go every day that ends in Y, and you’re invited to come by the tasting room to learn about our beers and the brewing process. Get the details and more online at aspenbrewingcompany.com. Here’s to a refreshing summer—cheers from Aspen’s Brew Crew. Tasting room open 7 days a week, please check our website for tour schedules. The Aspen Brewing Company is located at 304 E Hopkins Avenue, Aspen, CO 81611 970.920.BREW (2739) FRESHNESS IN A CAN Watch for it early summer.

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cocktails | menu guide

Special Advertising Section

Cheers! As the days grow warmer, cool off in the sunshine this summer with these fabulous new cocktail trends.

Corpse Reviver

{

Hendrick's gin, St. Germain, Grand Marnier, muddled raspberries, lemon juice, and simple syrup

Skinny Girl

Margarita

}

{

A quintessentially British spirit, Hendrick’s has been enjoying a revival since the Royal wedding put it in the spotlight. But always ahead of the curve, Aspenites have been sipping on it all winter long at 39 Degrees, thanks to mixologist Denis Cote’s Corpse Reviver 39. True to its name, this light and refreshing cocktail with just a kiss of raspberry is the perfect pick-me-up.

39 degrees

Milagro Silver, fresh lime juice, soda water and a dash of Splenda

}

Made famous by Bethenny Frankel’s Skinny Girl brand (which recently sold to Beam Global for more than $100 million), low calorie margaritas are the cocktail du jour. We love Su Casa’s guilt-free version—it’s got all the flavor of a regular margarita, without all the calories.

su casa

Liquid {

Yoga

Ty Ku Soju & coconut water, served on the rocks with a toasted coconut rim

}

The coconut water craze has been in full swing for the past year or so, but only now has this virtuous elixir migrated to the bar. Aspen’s yoga gurus were among the first to embrace the trend; now, thanks to Matsuhisa’s fragrant Liquid Yoga cocktail, yogis can drink the non-alcoholic version pre-vinyassa, and the alcoholic version afterward.

Matsuhisa

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AME LIFT

L LIFT FANNY HIL

BURLING

TOP OF THE VILLAGE CONDOMINIUMS

ASPENWOOD CONDOMINIUMS

SILVERTREE HOTEL ▼

CONFERENCE CENTER

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TIMBERMILL

PARKING ▼

SNOWMASS INN

MOUNTAIN CHALET TERRACEHOUSE WOODRUN PLACE STONEBRIDGE INN CONDOMINIUMS LICHENHEARTH CONDOMINIUMS

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OFFICES AT SNOWMASS HOME RENTALS SEASONS FOUR CONDOMINIUMS

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Numbers reflect menu page number.

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Use this map to locate our featured restaurants in Aspen and Snowmass.

POKOLODI LODGE

BRUSH CREEK APARTMENTS

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WOODRUN HOMES

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SNOWMASS VILLAGE MALL

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menu guide

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bread & butter | menu guide

Special Advertising Section

39 Degrees

BREXI BRASSERIE

709 E. Durant Ave. 970.920.6760

411 S. Monarch St. 970.925.2838

theskyhotel.com

brexiaspen.com

Cuisine: Eclectic world cuisine with a touch of comfort cooking. Ambience: A candlelit, fireplace-warmed vibe. Bread & Butter: Creative cuisine and cocktails, a famous burger, a swanky lounge, and an expansive pool area complete with hot tub, heated patio, and conversation areas.

AJAX TAVERN 685 E. Durant Ave. 970.920.6334

ajaxtavernaspen.com

stars. Ajax Tavern offers indoor and outdoor dining at the base of Aspen Mountain, featuring a seasonal menu highlighting the bounty of locally raised meats and produce.

Aspen Brewery Tap Room 304 E Hopkins Ave. (upstairs) 970.920.2739 10

Cuisine: BYO (bring your own). AmbiEnce: Casual, local, laid-back beer bar. Bread & Butter: Serving Aspen’s freshest locally made pints, pitchers, and beer to go seven days a week. Happy hour all day at $4 a pint with second-floor mountain views. Call ahead and ask about live local music, small-batch releases, and specials.

BB’S KITCHEN 525 e. COOPER AVE., 2ND FLOOR 970.429.8284

bbskitchen.com

Cuisine: Simple, hearty, and traditional French food. Ambience: Classic brasserie. Bread & Butter: Big-city sophistication in a small-city restaurant. The menu matches one you’d find in a favorite Paris neighborhood: steak tartare with harissa aioli and quail egg; Parisienne gnocchi gratinée; New York strip au poivre; and tuna niçoise. The plat du jour changes from bouillabaisse to beef bourguignon, and more.

conundrum catering 03

Cuisine: French-American bistro. Ambience: Comfortably casual. Bread & Butter: Lunch and dinner beneath the sun and the

aspenbrewery.com

P.O. box 3271 970.544.6407

conundrumcatering.com Cuisine: Specializing in local and international cuisine using local and natural ingredients.

Ambience: An event customized to your taste by the Valley’s most experienced and talented chefs, bartenders, and servers. Bread & Butter: Serving the Roaring Fork Valley with exceptional catering since 1994.

EIGHT K 130 Wood Rd. in the Viceroy Snowmass hotel 970.923.8000

viceroyhotelsandresorts.com

Cuisine: An eclectic mix of international and American. Ambience: Modern and chic interior with an 87-foot-long bar, plus private and communal tables as well as outdoor seating. Bread & Butter: Chef Will Nolan creates elevated modern cuisine with robust New Orleans–inspired flavors grounded in classic technique, using sustainably sourced ingredients. Featuring complete dinners or a selection of small plates. Company: Asset: Revision:

VICEROY HOTEL GROUP 8K_logotype_BLK.eps Oct 29, 2009

2009 © Viceroy Hotel Group prepared by ReVerb/Los Angeles T 323 954 4370 F 323 938 7632

Cuisine: Contemporary American. Ambience: Panoramic views of Aspen. Modern design in a warm atmosphere.

Bread & Butter: All handmade items. Boasting in-house butchery and baking. Open for brunch, après, and dinner.

ELEVATION 304 E. Hopkins Ave. 970.544.5166

elevationaspen.com

Cuisine: Contemporary American, seasonally inspired. Ambience: Warm, elegant dining room, plus a recently remodeled chic and sexy bar/lounge area, serving a late-night menu until 11:30PM. Bread & Butter: Locally owned and operated. Wine Spectator Award of Excellence winner for the third year in a row. Home to signature wasabi Caesar salad. A phenomenal value, staying true to the idea that fine dining can be casually priced.

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menu guide | bread & butter ELLINA Restaurant and Bar

nÜtrition

430 E. Hyman Ave. 970.925.2976

aspen club & spa 1450 crystal lake rd. 970.544.3441

ellinaaspen.com

randyplaceres.com

Cuisine: Northern Italian and Mediterranean. Ambience: Fine dining in a beautiful, cozy environment with a

PMS 7407

Special Advertising Section

PMS 518

newly enlarged bar or enjoy alfresco dining all summer long. Bread and Butter: Dinner begins at 6PM, seven days a week, with a seasonally changing menu that is sourced locally and supports our farm-to-table concept. Ellina features fresh pastas, breads, and gelati made in-house. Reservations are highly recommended.

and hot plates to go. Also call chef Randy Placeres for Aspen Culinary Solutions catering for any event. gourmet salad bar

PACIFICA pacificaaspen.com

205 S. Mill St. 907.925.6020

jimmysaspen.com

Cuisine: Aspen’s premier seafood, a not-to-be missed raw bar,

Cuisine: Fierce American. Ambience: Mountain comfort, city sophistication, and lively energy. Bread & Butter: Famous crab cakes, Colorado lamb chops, Jimmy Mac (and cheese), and the country’s foremost collection of 130 tequilas and mezcals.

and fresh lobster daily. Ambience: Big mountain views and relaxed dining, with a seafood-friendly wine list and the best outdoor patio in town. Bread & Butter: The highest-quality seafood in season from sustainable sources, combined with locally grown organic ingredients.

Peach’s Corner Café

LA PALAPA

121 South Galena St. 970.544.9866

308 S. Hunter St. 970.544.8479

peachescornercafe.com

Cuisine: Authentic Mexican. Ambience: Bright, fun, and relaxed. Bread & Butter: Classic Mexican dishes with an emphasis on seafood, plus homemade tortillas and salsa. Chef Chicho Flores hails from Puerto Vallarta and brings old family recipes to Aspen.

MATSUHISA 303 E. Main St. 970.544.6628

matsuhisaaspen.com

Cuisine: Traditional Japanese with a Peruvian influence. Sushi and sashimi, with cooked items as well. Ambience: Ultrahip scene and lively bar, upstairs or underground in the main restaurant. Bread & Butter: Matsuhisa has been bringing chef Nobu Matsuhisa’s cuisine to Aspen for more than a decade. In addition to a high-end selection of worldly wines, Matsuhisa also features its own Specialty of Aspen cocktails.

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Cuisine: Quick and fresh Asian-inspired dishes. Ambience: Inspiring. Bread & Butter: Serving up a variety of salads, soups,

307 S. Mill St. 970.920.9775

JIMMY’S

lapalapaaspen.com

Cuisine: American-forward. Ambience: Friendly and fresh. Bread & Butter: Seasonal menus focus on organic and local products. The chef’s daily inspirations for breakfast and lunch will impress even the most cultured palates. Year-round, sit outside on the best patio in Aspen to enjoy sinful desserts and specialty coffees, beer, wine, and smoothies.

Pine creek cookhouse 11399 castle creek rd. 970.925.1044

pinecreekcookhouse.com

Cuisine: Colorado mountain cuisine. Ambience: Legendary mountain dining and views. Bread & Butter: Drive, hike, or cycle from Aspen for lunch or dinner and experience unsurpassed views from the restaurant or patio. Pine Creek Cookhouse is also one of the premier venues for weddings and private events of all kinds.

a spen maga zin e .co m

breakfast

lunch

après

dinner

lounge

Al fresco dining all day with unmatched views of Aspen Mountain and Independence Pass. Serving up contemporary, handmade fare and creative drink, daily and nightly.

Voted “OpenTable Diners’ Choice Award Winner for Brunch”

525 East Cooper Avenue . 2nd Floor . Downtown Aspen . 970.429.8284 . www.bbskitchen.com

menu guide | bread & butter

Special Advertising Section

PLATO’S RESTAURANT

syzygy

845 Meadows Rd. 970.925.4240

308 e. hopkins ave. 970.925.3700

platosaspen.com

Cuisine: Classic artisanal comfort cuisine. Ambience: A Bauhaus aesthetic with sweeping views of the Rocky Mountains. Plato’s is intimate in scale yet colossal in flavors. Bread & Butter: Executive chef Todd Slossberg dishes up authentic comfort cuisine at its finest. Inspired by the seasons, Plato’s uses regionally sourced ingredients to harmonize noteworthy wine, decadent food, and awe-inspiring views into a beautiful mélange.

Rustique Bistro 216 S. Monarch St. 970.920.25552

rustiquebistro.com

Cuisine: French country fare—the real thing. Ambience: Reminiscent of a Provençal country inn, complete with hanging dried herbs and flowers, seasoned copper pots, battered shutters, and worn stucco walls. Very welcoming and warm! Bread & Butter: Black mussels in white wine, thyme, and chili; cheese soufflé; braised short ribs in their own individual pot; and vanilla profiterole with warm chocolate sauce.

THE RESTAURANT AT THE ST. REGIS 315 E. Dean St. 970.920.3300

stregisaspen.com

Cuisine: Locally sourced farm-to-table cuisine with an international flair.

Ambience: A relaxed mountain setting with a courtyard view, exhibition kitchen, romantic booths, soft earth tones, and pine floors.

Bread & Butter: Offers an extensive array of menus. Alfresco dining with a view of Aspen Mountain is available during spring and summer months, with a private dining room for up to 16 guests, plus a separate bar area.

315 e. hyman ave. 970.920.1488

Cuisine: Inspired New American featuring fish and game. Ambience: An exciting, elegant and cheerful atmosphere also now offers patio seating for the summer.

Bread & Butter: A harmonious blend of exceptional cuisine, impeccable service and a chic atmosphere create an unforgettable experience.

ute city restaurant 308 e. hopkins ave. 970.925.2900

utecityrestaurant.com

Cuisine: New interpretations of American classics. Ambience: Floor to ceiling windows and a large patio offer stunning views of Aspen mountain and the hopping “Restaurant Row” scene. Bread & Butter: Reinvention of the classic locals’ hangout, serving healthy American comfort food.

THE WILD FIG 315 E. Hyman Ave. 970.925.5160

thewildfig.com

Cuisine: Coastal Mediterranean. Ambience: Parisian brasserie. Bread & Butter: Simple and fresh, from the earth and sea to the table. Start with traditional Mediterranean appetizers to share like flavors of the sun: hummus, baba gannouj, falafel, and olive tapenade. Fig favorites include whole grilled fish, peppercorn filet, Spanish seafood stew, and fish in a bag. Dine streetside this summer on our flower-filled sunset patio.

ZANE’S TAVERN 308 S. Hunter St. 10 Snowmass Village Sq. 970.544.9263, 970.923.3515

zanestavern.com

su casa sucasaaspen.com

syzygyrestaurant.com

Cuisine: Awesome wings, real Philly cheesesteak, and 33

Cuisine: Authentic Mexican. Ambience: A fun, lively place with a great outdoor patio. Bread & Butter: The restaurant and bar offer deliciously light authentic Mexican cuisine at reasonable prices. The menu has something for every food lover, including the little ones. The always-lively bar serves up frothy margaritas and a wealth of topshelf tequilas. Happy hour is from 5 to 6:30PM.

16 | A s p e n M ag a z i n e | S U M M E R me n u g u i d e 2 0 1 1

authentic Mexican food. Ambience: A sports bar and locals’ hangout with a relaxed pub-like atmosphere. Bread & Butter: Owner Ed Zane grew up just outside Philadelphia and knows his Philly cheesesteak, which he serves on an authentic Amoroso roll. Chef Chicho Flores hails from Puerto Vallarta and brings his homemade tortillas and authentic Mexican fare to Zane’s, too!

a spen maga zin e .co m

tunA niçoiSe ................................................................... 32

~ m o n d ay ~

Haricot Vert, Radish, Niçoise Olives, Fingerling Potatoes, Béarnaise Mousseline

Beef Bourguignonne 24

reD SnAPPer .................................................................... 29 organic quinoa, shaved fennel and watercress salad, currants and pine nuts, Muscatel vinaigrette

~ t u e s d ay ~ Duck confit 29

tHyMe BASteD colorADo StriPeD BASS .......................... 30

Sole Meunière 28

HouSe-MADe fettucini Au ProvencAl ........................... 22

Sunburst Squash, Haricot Vert, Baby Heirloom Tomato, Roasted fingerling potato, lemon buerre noisette

~ w e d n e s d ay ~

Arugula, Picholine Olives, Roasted Tomatoes, Olive Oil, Parmesan Cheese

~ t h u r s d ay ~

HerB roASteD HAlf cHicken .......................................... 26

Pork loin 29

Garlic-Potato Purée, Seasonal Mushroom Ragout

~ f r i d ay ~

new york StriP SteAk Au Poivre .................................. 34

in-HouSe Dry AgeD riBeye for two 89

Five Peppercorn Crust, House-Made Herb Parmesan Frîtes, Sauce Bordelaise

Brexi Burger .................................................................. 18

~ s a t u r d ay ~

Apple-Wood Smoked Bacon, Emmental, Russian Dressing, Red Onion, House-Made Herb Parmesan Frîtes

BouillABAiSSe 32

filet Mignon ................................................................... 37

~ s u n d ay ~

Potatoes Anna, Grilled Radicchio, Ruby Port Reduction

rAck of lAMB 39

plateau de fruits de mer

SteAMeD AlASkAn king crAB legS, JuMBo gulf SHriMP, oySterS & little neck clAMS on tHe 1/2 SHell le Brexi (ServeS 4) 150 ~ le grAnD (ServeS 2) 80

oySterS, 1/2 Dozen ............ 20

crAB legS, 1/2 PounD......... 21

SteAMeD MuSSelS & clAMS ..............16 Tasso, Garlic & Herb-Chardonnay Broth

Brexi Beef tArtAre ...........................18 Watercress, Harissa, Quail Egg

rice-cruSteD Diver ScAlloPS ..........17

Carrot Puree, Quince and Raisins, Charred Frisee

eScArgot & PAriSienne gnoccHi grAtinée................................ 18

JuMBo SHriMP, 1/2 Dozen .... 16

friSée - Lardons, Poached Egg, Crouton, Sherry Bacon Vinaigrette ................... 12 Brexi cAeSAr - White Anchovies, Torn Bread Croutons, Parmesan.......... .12 cAntAlouPe AnD ArugulA SAlAD ................................................ 13 Opal Basil, Crisp Prosciutto, Watermelon Radish, Aged Balsamic, EVOO

CHARCUTERIE & FROMAGE

cHicken liver Pâté ............................................................................. 16 Cornishons, Pickled Onions, Moustarda, Dijon Mustard

Black Truffle, Brandy, Emmental Cream

ArtiSAn cHeeSe BoArD .......................................................................... 18

PAn frieD SArDineS ............................13

cureD MeAtS ........................................................................................17

Smoked Tomato Sauce, Capers, Grilled Ciabatta

onion SouP Au grAtin.........................12 Brandy, Thyme, Gruyère

SouP Du Jour ......................................10

Chef’s Choice of Three Served with Seasonal Accompaniments

Selection of Cured and Dried Meats, Cornichons, Pickled Onions, Dijon Mustard

House-Made ParMesan Frîtes ........ 8 roasted MusHrooMs ..................... 10 sautéed sPinacH............................ 7 Garlic Potato Purée ..................... 7 asParaGus ....................................... 10 sMall Greens salad....................... 8

411 s . monarch st aspen , colorado

•

18%

gratuity may be added to parties of 8 or more.

970.925.2838

CONUNDRUMCATERINGCOMPANIES CONUNDRUM CATERING

ASPEN PRIVATE CHEFS

AIR-CHEF ASPEN

WEDDINGS • CORPORATE EVENTS • SOCIAL FUNCTIONS

PRIVATE CHEFS • AVIATION CATERING • CUSTOMIZED MENUS HOLIDAY PARTIES • FULL SERVICE EVENT PLANNING PROVIDING THE ASPEN VALLEY

WITH EXCEPTIONAL CATERING AND EVENT SERVICES FOR 2 TO 2,000 SINCE 1994.

CONUNDRUMCATERINGCOMPANIES CONUNDRUM CATERING

ASPEN PRIVATE CHEFS

AIR-CHEF ASPEN

P.O. Box 3271, Aspen, CO 81612 Phone: 970.544-6407 Fax: 970.920.2405 www.conundrumcatering.com

nEw AmEricAn food” “ExcEllEnt —Food & Wine PlEASE jOIN US fOR MORNINg ANd EVENINg dININg ANd lOUNgINg AT ThE BASE Of ASPEN/SNOWMASS’ MOST BElOVEd MOUNTAIN

RESTAURANT & BAR AT VICEROY SNOWMASS

130 WOOd ROAd SNOWMASS VIllAgE COlORAdO 970 923 8008 VICEROYSNOWMASS.COM

{ 304 East Hopkins Avenue { 970.544.5166 { www.elevationaspen.com

ELEVATION SUMMER MENU 2011 appetizers

entrees

WASABI CAESAR 10 ginger croutons, pecorino romano

LOBSTER BOLOGNESE MP hand cut pappardelle, basil

CHICKEN “FAUX GRAS” 12 preserved pears, crostini, balsamic gelee

ROCKY MOUNTAIN TROUT 24 summer vegetables, mashed potatoes, black truffle beurre blanc

SOUP OF THE NIGHT 10 changes nightly

PRIME BEEF SHORT RIBS 36 roasted cauliflower, truffled polenta, porcini jus

GRILLED BABY OCTOPUS 16 chorizo, lemon cous cous, cauliflower, chimichurri

CARAMELIZED BLACK COD 38 ginger risotto, cashew vinaigrette, tomato sambal

MOREL & ASPARAGUS RISOTTO 16/32 pecorino romano, herb leaves

GOAT CHEESE STUFFED ORGANIC CHICKEN BREAST 27 crispy thigh, spinach-mushroom pancakes, pan jus

MARGARITA MUSSELS 13 Prince Edward Island Mussels, citrus tequila broth HEIRLOOM TOMATO SAMPLER 18 tapenade, mozzarella, pudding, basil panna cotta, pesto crumbles

GRILLED BLUE PRAWNS 34 lobster beurre blanc, wild mushroom risotto ANGUS BEEF TENDERLOIN 33 mashed potatoes, summer vegetables, house steak sauce

PISTACHIO GNOCCHI 14 pancetta, roasted mushrooms, peas

ALASKAN HALIBUT 37 sweet corn & blue crab succotash, tomato-shrimp broth

MAINE LOBSTER “HOUSE” SALAD MP avocado, citrus, watermelon, vanilla-lemon verbena vinaigrette

WAGYU RIBEYE 65 Lyonnais potatoes, summer vegetables, house steak sauce

social plates

sides

CHARCUTERIE PLATE 18 Pork confit, duck rillette, chicken galantine, pickled vegetables, mustard

MASHED POTATOES 6

SEA SCALLOPS 15 brie, truffle honey, cracked pepper crackers AHI PIZZA 16 anchovy mayo, eel sauce, jalapeno, cilantro HICKORY SMOKED VEGETABLE QUESADILLA 11 Jack cheese, chipotle crema LAMB MEATBALLS 12 Colorado lamb shoulder, mushroom gravy ROASTED PORTABELLA MUSHROOM 12 two cheeses, red pepper coulis, balsamic reduction SLOW ROASTED RUM & COKE PORK TACOS 13 chipotle slaw, mango salsa FOIE GRAS LOLLIPOPS 17 honey, strawberry, vanilla, pop rocks

SUMMER VEGETABLES 7 TRUFFLED POLENTA 7 SAKE-STEAMED BRUSSEL SPROUTS 8

desserts STRAWBERRY-RHUBARB CRISP 9 oatmeal almond streusel, vanilla ice cream BRULEE CREAM 9 crispy wafers, caramel sauce MILK CHOCOLATE CREMOSO 9 dulce de leche, bananas, sea salt HOT & COLD CHOCOLATE CAKE 9 tres leches cake, macerated berries, chocolate cake, pistachio gelato ASSORTED ICE CREAMS OR SORBETS 9 house made cookies, seasonal fruit FROMAGE A TROIS 14 domestic & imported cheeses, fig jam, crostini

inspired. A palette of farm-to-table ingredients crafted by Chef Miguel Diaz into a selection of dishes worthy of our award-winning wine list. Served at table and bar, from 6 each evening.

•••

430 East Hyman Ave., Aspen • 970.925.2976 • ellinaaspen.com

Roasted Chicken

Trout

Mussels

Mac & Cheese Steak tartare Prime Rib-Eye on the Bone

Venison Lamb Meatloaf Gazpacho Surf & Turf

Heated Patio & Bar Open for Cocktails at 4:00 Serving Dinner Nightly from 5:30 205 S. Mill St. 970-925-6020 www.jimmysaspen.com www.facebook.com/jimmysaspen

Heirloom Tomato Salad Filet Mignon Crab Cakes Tuna Salmon

Tartare

pork

Baby Lamb Chops

For a QR reader, go to www.i-nigma.mobi 22 | A s p e n M ag a z i n e | S U M M E R me n u g u i d e 2 0 1 1

Sweet Pea Ravioli

Buffalo

a spen maga zin e .co m

Burger

AUTHENTIC MEXICAN FOOD Appetizers, Salads, & Soups Gringo Stuffed Oysters Cancun Shrimp Nachos La Palapa Botana de Mariscos Palapa Caesar Salad Shrimp Tortilla Soup Pork Green Chile

nu Me ay t s k fa A l l D a e Br r ved ch Se un L ing inner v r Se nd D a

O TOR UR T SA S I L L A S , AN , D ARE SOUP S HOM EMA DE!!

SA L

Ceviche Ceviche de Camaron, de Pescado, Tostada, Aguachil Cocteles y Caldos La Palapa style

Palapa Specialties

T GH R I E N HOU T L A PPY & NU HA ME m R BA 0 - 12 p 1

308 S Hunter Street

Authentic Mexican Tacos Burritos Enchiladas Quesadillas Molcajetes Fajitas Empanandas Chimichangas Pina Rellenas Chile Rellenos Aspen, CO 81611

APR Ă&#x2C6; SPE S-SKI CIA LS 4-6p m

& 10 $4 M $ 5 C a rga r i - 12 pm ta P uer v int o $ 5 S & C o ro s nita angr ia

970.544.8479

MUSSELS IN SPICY GARLIC SAUCE CRAB WITH CREAMY SPICY SAUCE BROILED BLACK COD WITH MISO

GOURMET JAPANESE CUISINE

WORLD RENOWNED CHEF, N O B U Y U K I M AT S U H I S A COMBINES THE FRESHEST INGREDIENTS AND FLAVORS FROM AROUND THE WORLD.

NEW STYLE SASHIMI HALIBUT CHEEK WITH PEPPER SAUCE SQUID PASTA WITH LIGHT GARLIC SAUCE WHITE BASS WITH TRUFFLE BABY ABALONE WITH LIGHT GARLIC SAUCE TORO TOBAN STEAK KOBE STEAK TIRADITO

EXPERIENCE OUR DIVERSE MENU AND OMAKASE, THE CHEF’S CHOICE, CEVICHE MIX

IN OUR MAIN DINING ROOM OR

YELLOWTAIL JALAPENO

DINE IN MATSUHISA’S UPSTAIRS/SUSHI BAR.

SPICY TUNA SALAD

THIS AUTHENTIC ELEGANT JAPANESE TUNA TATAKI WITH GARLIC AND TOSAZU JUMBO CLAM

ATMOSPHERE INCORPORATES TRADITIONAL SAKE, SUSHI AND TEMPURA BARS

WITH YUZU MATSUHISA SHRIMP

PRIVATE ACCOMMODATIONS AND CATERING AVAILABLE

WITH CAVIAR ENTRANCE I

TORO TARTAR WITH

MAIN STREET HOTEL JEROME

BLUE VICTORIAN

MONARCH

CAVIAR

MILL STREET

ANKIMO WITH

CAVIAR ANTICUCHO BEEF OR CHICKEN

Serving Nightly • Open from 6pm 303 East Main Street Aspen, CO 81611 P 970.544.NOBU (6628) F 970.544.6630

305 F A.B.C 970.544.3441

www.randyplaceres.com

menu sample Raw Bar Select Oysters 1/2 lb. Jumbo Peeled Shrimp 1/2 lb. Alaskan King Crab Legs Plateau small Cold plates Hiramasa Sashimi Shrimp Ceviche King Salmon Tartare Kale Salad Baby Beets small Hot plates Scallops and Foie Gras Dungeness Crab Cake Steamed Black Mussels & Elk Sausage Glazed Pork Belly entrĂŠes Organic Scottish Salmon Maine Sea Scallops Hawaiian Ono Whole Colorado Striped Bass Shellfish Tagliatelle

lunCH 11:30 Happy HouR 3:30 dinneR 5:30

ConneCt witH us

307 s. mill street | 970.920.9775 | pacificaaspen.com

26 | A s p e n M ag a z i n e | S U M M E R me n u g u i d e 2 0 1 1

a spen maga zin e .co m

ser ving breakfast and lu nch — indoor café · outdoor patio

121 S. Galena (970) 544-9866 (YUMM) Monday-Saturday 7 AM-7 PM

S U M M E R me n u g u i d e 2 0 1 1 | A s p e n M a g a z i n e | 27

some dining is memorable, ours is legendary.

hiking � biking � fishing historic ghost town � luxury cabin rental guides available for all activities

Menu Sampling from Our Executive Chef Chris Keating Lunch

Patio Delights

PAN ROASTED IDAHO RUBY RED TROUT

SMOKED IDAHO RAINBOW TROUT

Roasted Rosemary Fingerling Potatoes, Arugula Tear Tomato Salad, Roasted Shallot and Lemon Caper Sauce

Cucumber Horseradish Salad, Caper Berries, Red Onion, Tear Drop Tomatoes and Herb Bread Crisp

PINE CREEK HAND CUT PASTA CARBONARA

THE BUTCHER AND CHEESE MAKER

Hand-cut Pasta with Wild Mushrooms, Sweet Peas, Prosciutto, Berkshire bacon, Cured Tomato, Arugula, Local Goats Cheese and Herbaceous Carbonara Sauce

Assorted Artisan Salumi and Cheeses, Pine Creek “Potted” Venison, House-made Fruit Preserve, and Assorted Breads

Dinner

SMOKED TROUT MELT

GRILLED BUFFALO TENDERLOIN

Roasted Chili Rubbed Steak with White Corn Grits,

Smoked Trout Salad with Aged White Cheddar on Toasted Wheat Bread with Honey Mustard Sauce and Heirloom Tomato Basil Salad

Smoked Cherry Sauce and Garlic Broccolini NORTH AMERICAN ELK LOIN

Wrapped in Tenderbelly Bacon, Iron Pan Roasted, with Fresh Corn Gold Potato Hash, Heirloom Tomato, and Roasted Chili Sauce

pine creek cookhouse

970.925.1044

ROCKY MOUNTAIN ELK BRATWURST

All Natural Artisanal North American Elk Bratwurst with Caramelized Shallots, Peppadew Pepper Relish, and Dijon Cream on a Grilled Wheat Bun served with Farro-kale Salad

www.pinecreekcookhouse.com

Service Begins at 11:30 am � Lunch and Dinner � Patio and Bar Menu Available All Day and Evening a spen maga zin e .co m Reservations are recommended but not required � Located at the end of Castle Creek Road, in Aspen

28 | A s p e n M ag a z i n e | S U M M E R me n u g u i d e 2 0 1 1

Unique Artisanal Decadent Sustainable

P lato’s Eat Sumptuously

There‘s a reason why Plato’s is a best-kept local’s secret. Contemporary yet simplified, the menu boasts classical, comfort cuisine at its finest and made with real, fresh and seasonal ingredients that dissolve together to create unforgettable dishes.

PlatosAspen.com

Aspen Meadows Resort

970.925.4240

S U M M E R me n u g u i d e 2 0 1 1 | A s p e n M a g a z i n e | 29

Aspen’s Country French Bistro

Celebrating10 Years ——–—————— { Shared

things to start with } ——–—–————

Charcuterie Board: Assortment of Pâté & Dried aged meats Truffle Frites with Pecorino Crispy Calamari with Spicy Romana Sauce Chicken Liver Pâté Spread

——–——–————— { Soups

24.00 12.00 15.00 6.00

and Salads } ——––———————

Soup du Soir Authentic Onion Soup Gratinée Mixed Greens with Asparagus, Vine Ripe Tomatoes & Dijon Vinaigrette Charcuterie Salad: Mixed Greens, Dry aged Meats Dijon Vinaigrette Caesar Salad Provençal with Basil Croutons Frisée with Goat Cheese Crustini , Lardons, Shallot Vinaigrette Beef Tenderloin on Heirloom Tomato Salad with Buffalo Mozzarella

——–————–———— { Small

Plates } ——–———–—————

Macaroni and Cheese with Roasted Mushrooms and Truffle Salmon Tartare with Capers, Cucumber & American Caviar Escargots “Classique” Le Grenouille: Frogs’ Legs With Parsley and Garlic Black Mussels, White Wine, Garlic, Butter, and fine herbs Half Order Old World Risotto Soufflé Au Fromage Foie Gras du Soir

970 920-- 2555 970-- 920

30 | A s p e n M ag a z i n e | S U M M E R me n u g u i d e 2 0 1 1

216 South Monarch Street

10.00 12.50 13.00 16.00 14.50 16.00 22.00

14.00 15.00 15.00 16.00 19.00 Priced Daily 15.00 24.00

a spen maga zin e .co m

www.RustiqueBistro.com

Aspen’s Country French Bistro

“Best Meal in Aspen”

- Denver Post

——–————–————— { Entrees } —–————–——————

Roasted Chicken

31.00

Grilled Salmon

35.00

Pan Roasted Trout

29.00

Braised Short Ribs of Beef “Pot-au-Feu”

35.00

Steak au Poivre Classic

31.00

Steak au Poivre American

44.00

Duck Confit

36.00

Colorado Bass

33.00

Country Summer Ratatouille, Potato Puree and Roasting Jus Warm Mushroom and Potato Salad, & Dijon Spinach Fingerling Potatoes, Mushrooms, Light Tomato Béarnaise Roasted Carrots, Potatoes and Horseradish Crème (Flat Iron) with Pommes Frites (dry Aged Rib Eye) with Pommes Frites

Tomato and Goat Cheese Galette, Watercress & Tarragon Vinaigrette Zucchini, Tomatoes, Caper, Cornishon and Brown Butter Sauce

Plat du Jour Market Fresh Fish Old World Risotto-Changes Nightly

——–————— { Weird

Priced Daily Priced Daily Priced Daily

Dishes/Classic French } —–———–———

Calf’s Liver w/ Bacon and Onions, Potato Purée and Sauce Dijon 30.00 Crispy Sweet Breads 24.00/34.00 Fava Beans, Asparagus, Truffé Pommes Puree and Sherry Gastrique

Fruités de Mer: Mussels, Fish with a Savory Tomato Broth Colorado Lamb Shoulder -

32.00 38.00

Pork Sausage, Cous Cous, Dried Currants , and Pistachio Mint Vinaigrette

—–—––— { Sides }––——–— Cone of Pommes Frites Potato Purée Sautéed Asparagus Caramelized Brussels Sprouts Sautéed Garlic Spinach Truffle Frites

8.50 8.50 8.50 8.50 8.50 12.00

—–—––— { Desserts }––——–—

Profiteroles

House Made Fruit Sorbet Cheese Plate Dessert du Jour Crème de la Crème Brulée Chocolate Pot-au-Crème Apple Tarte Tarin

Bon Appétit 970 920-- 2555 970-- 920

216 South Monarch Street

9.00

Vanilla Ice Cream warm chocolate sauce

8.50 14.00 Priced Daily 10.00 9.00 9.00

S U M M E R me n u g u i d e 2 0 1 1 | A s p e n M a g a z i n e | 31 www.RustiqueBistro.com

CELEBRATE SUMMER with the traditions of st. regis

Chef Jason Adams

the restaurant Aspen’s Culinary Address

Whether a lazy Sunday morning or a day of adventure in the high country, THE RESTAURANT welcomes you for any affair. Executive Chef Jason Adams, has created a menu that boasts simple food that speaks for itself, making delicious use of the area’s abundant seasonal foods and local flavors.

SUMMER BARBECUES

SUNDAY BRUNCH

Every Tuesday, this inviting and celebrated weekly event offers a casual and laidback atmosphere, featuring barbecue accompanied with a smorgasbord of sides to tame the most discerning of tastes.

THE RESTAURANT at St. Regis is home to the legendary Downhill Red Snapper. Aspen’s only Sunday brunch buffet is fresh, savory and diverse with something to please every palette.

THEATER AND ARTS DINNER Whether it’s a ballet, concert, or play this handcrafted dinner menu will provide the time needed to enjoy the entire performance.

For reservations, call 970.920.7356

315 dean street 32 | A s p e n M ag a z east ine | SU M M E R me n u g u i d•e 2aspen, 011

colorado 81611

•

telephone 970.920.7356 stregisaspen.com a s p e•n m aga zin e .co m

appetizers

shrimp

the crazy pig ~ sizzling seafood served in our sensational lava stone molcajete pig. shrimp, scallops and fish in ranchero sauce with a touch of cheese. $25 fish or shrimp of the day ~ our chef’s choice with rice, salad and tortillas. market price carne asada ~ skirt steak grilled mexican style with roasted chiles, pickled onions, guacamole and pico de gallo with rice, beans and tortillas. $19 stuffed carne asada ~ grilled skirt steak stuffed with mushrooms, onions and cheese. topped with creamy tomato sauce with rice, beans and tortillas. $21 carnitas ~ tender pieces of pork with guacamole, pickled onions, pico de gallo, tomatillo salsa, rice, beans and tortillas. $16 super supper ~ carnitas or grilled chicken tossed with cabbage, cucumber, onion and lime. with spicy beans, salsa brava and tortillas. $15 chiles rellenos ~ monteray jack cheese stuffed into anaheim chiles prepared two ways. with rice and beans. • classic rellenos ~ battered, deep fried and covered in ranchero salsa. cheese only. • rellenos frescos ~ not battered or deep fried. natural with creamy tomato salsa and crema. choose cotija cheese or yucatan beef. 1-$9 2-$14

bacon wrapped shrimp (4) stuffed with cheese and served with chipotle honey mustard sauce $11 grilled cancun shrimp (7) with avocado salsa $12 classic shrimp ceviche tostada $7 bowl $11

salads

specialties

Winner for Best Mexican in the Aspen Magazine Reader’s Choice Awards Winter 2011

yucatan street salad ~ shredded carrots and beets with avocado-ranch dressing. $8 house salad ~ choose lime-cilantro, avocado ranch, ranch or balsamic vinaigrette. $7 fajita salad ~ crisp greens and veggies with avocado, black beans, pico de gallo, sour cream and lime-cilantro dressing. with chicken or tofu $14 with beef $16

2 enchiladas ~ two ways (1) two classic enchiladas~corn tortilla filled, rolled and topped with melted cheese and your choice of salsa. with rice and beans. (2) two enchiladas frescas~corn tortilla dipped in salsa, filled, rolled and topped with lettuce, cotija cheese and crema. lighter and without all the cheese. with rice and beans • for your salsa choose: enchilada, verde, or ranchero • for your filling choose: cotija cheese, carnitas, shrimp, shredded chicken or spinach and mushroom $12 with shredded beef $14

combinations

botanas gigante ~ a sharing platter with cancun shrimp, ceviche, cheese quesadilla, spinach and mushroom quesadilla, potato flautas, and guacamole. $30 super nachos ~ melted cheese on tortilla chips with beans, jalapenos, pico de gallo, guacamole and pickled onions. $10 with chicken $12 • with beef $14 flautas ~ crispy corn tortillas with your choice of filling. topped with the tomatillo salsa, sour cream, guacamole and pico de gallo. choose chicken or potato $10 mulitas ~ grilled corn tortillas filled with your choice of beef, chicken or shrimp. with cheese, cilantro, onions, black beans and guacamole. chicken $9 • beef $11 • shrimp $12

• • • • • •

fish tacos 1 - $7 2 - $13 maria’s fish ~ poached with creamy cucumber sauce. baja fish ~ with shredded cabbage and fresh tomato salsa. mango fish ~ grilled with mango salsa and spicy mayo. yucatan fish ~ with cabbage, achiote paste and mayan xnipec salsa. blackened fish ~ with shredded cabbage, onion and tomato salsa.

other tacos

quesadillas

1 - $6 2 - $11

• cheese with guacamole $7 • cheese, spinach and mushroom $9 • chicken, cheese, guacamole $9 • potato, cheese, pico de gallo $9 • meat and mashed potato with pico de gallo and guacamole choose chicken $12 or beef $14 • shrimp and cheese quesadilla $14

shrimp ~ with shredded cabbage and fresh tomato salsa. grilled chicken ~ with tomatillo salsa, cilantro and onion. skirt steak ~ with tomatillo salsa, cilantro and onion. carne asada ~ with salsa brava and shredded cabbage. carnitas ~ with tomatillo salsa, cilantro and onion.

fajitas ~ burritos ~ chimis fajitas ~ grilled peppers and onions, guacamole, sour cream, pico de gallo and flour tortillas. served sizzling hot. grilled chicken $14 • grilled skirt steak $16 • 1/2 chicken 1/2 steak $16 tofu and veggies $14 • shrimp $18 • seafood $20 fajita burrito ~ grilled chicken breast, skirt steak or tofu with fajita veggies. rolled in a large flour tortilla with salsa verde. rice and salad. $15 su burrito ~ with cheese, beans and salsa verde. choose shredded chicken, shredded beef, carnitas or tofu. rice and salad. $14 chimichanga ~ same as above but fried crispy. covered with salsa ranchero. $15

la playa combo ~ shrimp taco and a classic cheese chile relleno with black beans and rice. $14 su casa combo ~ cheese enchilada with salsa verde and a chicken taco with refried beans and rice. $14 veggie combo ~ spinach and mushroom enchilada, tofu, black beans and veggie burrito with salsa verde and a salad. $15 jose’s combo ~ carnitas taco, chicken enchilada and a cheese chile relleno with refried beans and rice. $16 seafood combo ~ fish taco, shrimp enchilada and a ceviche tostada. $18 yucate combo ~ three traditional yucatan dishes: yucatan beef tostada, poc chuc (thinly pounded, seasoned grilled pork) and pibil (pork marinated in achiote and citrus and cooked in banana leaf). $16 S U M M E R me n u g u i d e 2 0 1 1 | A s p e n M a g a z i n e | 33

315 e. hyman ave. | 970.920.1488 | www.sucasaaspen.com

SYZYGY RESTAURANT

308 EAST HOPKINS AVE. ASPEN, CO 81611 RESTAURANT • LOUNGE • CATERING VOTED #1 FOR LARGE GROUPS BY ASPEN MAGAZINE READERS

970-925-3700

UTE CITY RESTAURANT

308 EAST HOPKINS AVE. ASPEN, CO 81611 OUTDOOR DINING FOR LUNCH AND DINNER

970-925-2900

S U N - DR E N C H E D F L AV ORS OF T H E M E Di T E R R A N E A N

Butcher Board ~ Bresaola, Prosciutto, SalameToscano, Herb de Provence Salame, Grilled Ciabiatta Family Style 25 Flavors of the Sun ~ Hummus, Baba Ghannouj, Falafel with Tzatziki, Olive Tapenade, Warm Pita Sample Platter 23 Flavors of the Sea ~ Halibut Ceviche & Lime Tostada, Tuna Tartare, Octopus and White Bean Salad 27

Simple and Fresh

Spanish Gazpacho ~ chilled vine tomato soup, “poco picante”, crispy tortillas 8.5

Chopped Greek ~ romaine, tomatoes, cucumbers, feta, torn pita, Chianti vinaigrette 11

The Fig ~ greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots 12 Endive Salad ~ radicchio, arugula, goat cheese croquette, honey shallot vinaigrette 11

Burrata ~ fresh creamy mozzarella, prosciutto, fresh figs 23 Pan Seared Scallops ~ mushrooms, fresh artichokes, asparagus, thyme beurre blanc 16 Steak Tartare ~ capers, shallots, dijon, parsley, crispy chili pita 17

Clams and Chorizo ~ steamed Manila clams, fire roasted tomatoes, garlic, cilantro 15 Calamari Salad ~ fried calamari , baby arugula, harissa aioli 16

Pasta

Basil Tagliatelli ~ house-made, fresh tomatoes, mozzarella, garlic, evoo 17 Linguine Clams ~ Manila clams, parsley , white wine garlic fumet 19 Cavatelli ~ spicy Italian sausage, basil, pink tomato sauce 18 Nightly Risotto ~ inspired creation of the night A.Q.

Large Plates

Whole Fish of the Day ~ marinated, grilled, choice of side 29

Fish in a Bag ~ cherry tomatoes, zucchini, mushrooms, fennel, herbes de Provence, pernod 28 Peppercorn Filet ~ roasted shallots, cognac, green peppercorn demi, Wild Fig frites 37 Veal Loin Scaloppine ~ potato purée , garlic spinach, lemon caper butter 25 Fig Glazed Natural Pork Chop ~ sweet potato purée, port wine fig jus 29

Chicken Milanese ~ mixed herbs, parmesan, roasted tomato sauce, field green salad 22 Lamb Shank ~ braised, red wine jus, baby carrots 29

Spanish Seafood Stew ~ grilled bread, saffron allioli 33

Sides ~ 8

Garlic Spinach ~ Wild Fig Frites ~ Green Salad ~ Mashed Potato ~ Mixed Olives Grilled Vegetable Couscous ~ Zucchini and Yellow Squash Gratine Truffle Parmesan Frites 11

LUNCH • Dinner • Drinks STREETSIDE DINING ACROSS FROM THE WHEELER OPERA HOUSE 315 EAST HYMAN, ASPEN • PH 970.925.5160

MUNCHIES

ONION RINGS MAC N’ CHEESE WEDGES FRENCH FRIES CHICKEN FINGERS SWEET POTATO FRIES CHIPS N’ SALSA TATER TOTS CHILI CHEESE FRIES BACON CHEESE FRIES

ASPEN SNOWMASS VISIT OUR TWO LOCATIONS! UPPER LEVEL OF THE SNOWMASS VILLAGE MALL 970-923-3515 AND

308 S. HUNTER ASPEN 970-544-9263 (Zane) APRÈS-SKI SPECIALS

.40¢ wings $1.75 Bud Drafts $7.25 Bud Pitchers $7.95 Burger & Beer

HOUSE FAVORITES CHICHO’S FLAUTAS CRAB CAKE SANDWICH TURKEY PHILLY VEGGIE PHILLY FISH ‘N CHIPS GYRO TACOS WINGS

PHILLY’S

SERVED ON AN AMOROSO ROLL REGULAR PHILLY MUSHROOM PHILLY CHEESESTEAK HOAGIE PIZZA PHILLY CHICKEN PHILLY BUFFALO CHICKEN PHILLY CAJUN CHICKEN PHILLY TERIYAKI CHICKEN PHILLY BBQ CHICKEN PHILLY

BURGERS

CHEESEBURGER DOUBLE CHEESEBURGER TRIPLE CHEESEBURGER PIZZA BURGER CHILI CHEESEBURGER BACON CHEESEBURGER MUSHROOM SWISS BURGER

OPEN FOR LUNCH & DINNER 7 DAYS A WEEK KITCHEN OPEN UNTIL MIDNIGHT ASK ABOUT DAILY SPECIALS

WWW.ZANESTAVERN.COM

NEW

Hand formed all natural Colorado beef burger SANDWICHES

GRILLED CHICKEN BREAST ASIAN GARLIC CHICKEN BUFFALO CHICKEN CAJUN CHICKEN TERIYAKI CHICKEN BBQ CHICKEN

CREDIT CARDS ACCEPTED

DIRECTORY | menu guide

Drinks,Dining & Nightlife Our editors have compiled the most comprehensive list of bars, cafés, restaurants, and nightclubs in Aspen.

summer on-mountain dining ASPEN MOUNTAIN THE SUNDECK A welcoming scramble-style cafeteria with a wok station, pizza station, fresh salads, daily soup and stew specials, and extensive grill items. FB. P. AE, D, DC, MC, V, checks. H. At the top of the Silver Queen Gondola, 970-429-6971. SNOWMASS elk camp CAFÉ Grill style restaurant offering burgers, tacos, chicken, and hotdogs along with beer and wine. Open daily 9AM–3:30PM. B&W. AE, D, MC, V. At the top of the Elk Camp Gondola, 970-923-0159.

Aspen & the roaring fork valley 39 DEGREES The bar/restaurant at the Sky Hotel serves contemporary cuisine. Open daily. FB. P. AE, D, MC, V. H. 709 E. Durant Ave., 970-925-6760. theskyhotel.com 520 GRILL A burger joint that serves half-pound, hand-crafted buffalo, beef & turkey burgers, all-beef kosher franks & turkey dogs, & salads. Wed.–Sat. 11AM–9PM, Sun.–Thurs. 11-6PM. AE, D, DC, MC, V. 520 E. Cooper Ave., 970-925-9788. 520grill.com AJAX TAVERN This Aspen institution’s menu includes European references with bistro-inspired dishes from around the world. Open 11:30AM–10PM. FB. AE, DC, MC, V. 685 E. Durant Ave., 970-920-6334. littlenell.com THE ARTISAN Located at the Stonebridge Inn, the Artisan highlights local products to bring the freshest ingredients to your plate. Children’s menu available. Breakfast 7–10AM; bar menu from 4PM; dinner nightly from 5:30PM. FB. P. AE, D, MC, V. H. 300 Carriage Way, Snowmass, 866-924-0501. stonebridgeinn.com ASIE Contemporary Chinese cuisine with a fusion of Asian and Pacific Rim influences. Open daily 11:30AM–10PM. P. AE, MC, V. H. 413 E. Main St., 970-920-9988. asierestaurant.com ASPEN BREWERY Now at the corner of Monarch and Hopkins with a tap room, pitchers, pints, samples, and beer to go. Featuring Ajax Pilsner, This Season’s Blonde, Independence Pass Ale IPA, Conundrum Red, Brown Bear Ale, Pyramid Peak Porter, and seasonals. Open daily from noon. 304 E. Hopkins Ave. 970-920-BREW(2739) aspenbrewingcompany.com ASPEN BROWNIE WORKS Baking tempting flavors like chocolate chip, espresso dark chocolate, peanut butter, raspberry, toffee, walnut caramel. Open daily 8AM5PM. FB. AE, D, MC, V. Located next to the Village Post Office in Highlands Village, 970-925-7177. aspenbrownieworks.com N ASPEN CANDY COMPANY With over 500 varieties of candy, Aspen Candy Company is sure to leave a sweet taste in your mouth. 414 E. Cooper Ave., 866-920-0762. aspencandycompany.com

N BASE CAMP A great spot to grab a bite and a cocktail while enjoying the Snowmass scenery. The foot-long kosher hot dog is a standout; appetizers are served until midnight. 73 Wood Rd., Snowmass Village, 970-923-8535. N BB’S KITCHEN American bistro with moderately priced comfort food, complete with an outdoor deck and courtyard. FB. P. AE, MC, V. H. 525 E. Cooper Ave., 970-429-8284.

BELLA MIA Trattoria with a wide range of appetizers, salads, pastas, veal chops, steaks, whole-roasted chicken, applewood-fired gourmet pizzas, and an assortment of traditional homemade Italian desserts. Dinner nightly from 5PM. FB. P. AE, MC, V. H. 60 El Jebel Road, Unit 108, off Highway 82, 970-963-2600. joysbellamia.com BIG HOSS GRILL Chef Ray Meraz presents original barbecue, burgers, and Southwestern and Mexican fare. Open daily 7:30AM–10PM. Happy hour 3–5PM. FB. On the upper level of Snowmass Village Mall, 970-923-2597. THE BIG WRAP Tasty, imaginative wraps and fresh salads, soups, smoothies, fish tacos, and daily specials. Open Mon.–Sat. 10AM–6PM. Cash & local checks. 520 E. Durant Ave., 970-544-1700. N THE BLEND Serving organic fair-trade coffee from Novo Coffee Roasters, Denver, as well as paninis, salads, and yummy smoothies. Wines and beers are also available. Mon.–Fri. 6:30AM–7PM, Sat. 7AM–7PM, Sun. 8AM–5PM. V, MC, D. H. P. 1150 Hwy 133, Carbondale, 970-510-5048. theblendcoffeeco.com

BODEN’S BUTTER An organic bakery and gourmet coffee spot, featuring muffins, scones, espresso drinks, bagels, cookies, cakes, and smoothies. Mon.–Sat. 6:30AM–3PM. 601 E. Hopkins Ave., 970-925-7779. BOOGIE’S DINER Boasts a variety of dishes from burgers and sandwiches to salads and comfort foods to homemade desserts and shakes. Open daily. FB. AE, D, MC, V, local checks. H. 534 E. Cooper Ave., 970-925-6610. BREAKFAST IN AMERICA Specializing in a hearty breakfast, including corned beef hash and freshbrewed coffee. Open Mon.–Sat. 7AM–1:50PM, Sun. 8AM–1PM. P. MC, V, local checks. H. 58 El Jebel Lane #2, El Jebel, 970-963-2739. BREXI A traditional French brasserie serving simple hearty French food, complemented by an excellent wine list. Open daily for dinner 5:3010PM. FB. AE, D, MC, V. 411 S. Monarch St., 970-925-2838. brexiaspen.com BROTHERS’ GRILLE An American restaurant and bar serving breakfast, lunch, and dinner, including a children’s menu. Open daily 7AM-10PM. FB. AE, D, DC, MC, V, local checks. H. On the fifth floor of the Silvertree Hotel, 100 Elbert Lane, Snowmass, 970-923-8285. silvertreehotel.com BRUNELLESCHI’S Pizza, pasta, and salads served in a casual atmosphere. Open daily 11AM–10PM. FB. P. AE, MC, V, traveler’s checks. 205 S. Mill St., 970-544-4644. zgpizza.com

THE BUTCHER’S BLOCK Homemade deli food, including fresh breads, sandwiches, salads, roasted chicken, caviar, fresh fish, soup specials, and aged meats. Open daily 8AM–6PM (no sandwiches after 5PM). P. AE, D, MC, V, local checks. 424 S. Spring St., 970-925-7554. CACHE CACHE This French-American bistro with a large contemporary bar features seasonal cuisine. Extensive wine list and an enticing bar menu. Open daily from 5:30PM. FB. AE, MC, V, local and traveler’s checks. Reservations recommended. 205 S. Mill St., 970-925-3835. cachecache.com CAFÉ BERNARD Breakfast menu with pastries and omelets; dinner menu includes pepper salmon, baby lamb chops, filet mignon, and curried shrimp. Open Tues.–Sat. for breakfast 7:30–11:30AM, lunch 11:30AM–2PM, dinner 5:30PM; Sun. breakfast 8AM–1PM. B&W. P. D, MC, V, local checks. H. Reservations recommended for dinner. 200 Midland Ave., Basalt, 970-927-4292. CAMPO DE FIORI Northern Italian cuisine in a rustic setting. An exceptional Italian and American wine list and a bar with additional seating. Dinner nightly from 5:30PM. AE, D, DC, MC, V. 205 S. Mill St., 970-920-7717. campodefiori.net CANTINA Serving Mexican fare featuring margaritas, generous portions, moderate prices, and locals’-favorite happy hour. Serving food daily 11AM–10PM; happy hour with food and drink specials 3:30–6:30PM. FB. P. AE, D, DC, MC, V, local checks. H. 411 E. Main St., 970-925-3663. cantina-aspen.com N CARBONDALE BEER WORKS This ale house and winery offers pub grub, including great dogs, brats, and sausages. Opens daily from 4:30PM; happy hour till 6PM. 647 Main St., Carbondale, 970-704-1216. carbondalebeerworks.com

CARIBOU CLUB World-famous and elegant private dining club. Called “the best private club in America,” by the New York Post. Also available for catering. Open nightly 6:30PM–2AM. FB. AE, MC, V. H. 411 E. Hopkins Ave., 970-925-2929. caribouclub.com

Aspen Magazine’s dining listings are prepared by the editors and not based on advertising or public relations. All information is verified before the issue goes to press.

K e y to th e li sti n g s : AE B&W D DC FB H MC P V N

American Express Beer and wine only Discover Diners Club Full bar service Handicapped access Mastercard Patio Visa New

S U M M E R me n u g u i d e 2 0 1 1 | A s p e n M a g a z i n e | 37

menu guide | DIRECTORY N CASA TUA Plating exquisite Italian fare, this hot new restaurant features a private membership club on the upper level. FB. AE, MC, V. H. 403 S. Galena St., 970-920-7277. casatualifestyle.com

CENTURY ROOM AT THE HOTEL JEROME Contemporary American cuisine in an elegant setting, with an award-winning wine list. Private events only. Located inside the Hotel Jerome, 330 E. Main St., 970-920-1000. hoteljerome.rockresorts.com THE CIGAR BAR A smoking lounge featuring fine cigars, specialty liquors, wines and spirits. Open 8PM. FB. AE, MC, V. H. 315 E. Hyman Ave., 970-920-1488. sucasaaspen.com N CP Burger The latest burger joint to hit Aspen promises great deals, great meals, and a fun atmosphere. Open daily 10AM–10PM. AE, MC, V. 433 E. Durant Ave., 970-925-3056.

CUVÉE WORLD BISTRO Serving global food with perceptive wine pairings, including more than 80 wines by the glass and an expanded bar area. Open for lunch and dinner Mon.–Fri. 11AM–10PM, Sat. 4:30–10PM. FB. AE, D, MC, V. H. 305 Gold Rivers Ct. on Two Rivers Road, Basalt, 970-9274000. cuveebistro.com DOS GRINGOS A burrito-and-wrap restaurant and coffee shop offering a quick healthy dining option downvalley. Open Mon.–Fri. 6:30AM–8PM, Sat.–Sun. 7AM–8PM. Breakfast served until 11 on weekdays, until noon on weekends. MC, V, checks. H. La Fontana Shopping Plaza on Route 133, Carbondale, 970-704-0788. DOWN VALLEY TAVERN Mixing traditional Italian and modern fare on the dinner menu. Open daily for lunch and dinner, brunch served Sat. & Sun. 10AM–3PM. FB. MC, V, checks. 64 El Jebel Rd., El Jebel, 970 -963-4388. downvalleytavern.com EIGHT K Located inside the Viceroy Snowmass. Open daily for breakfast 7–11AM, lunch 11:30AM–2:30PM, dinner 5:30–1OPM. 130 Wood Rd., Snowmass Village, 970-923-8000. viceroyhotelsandresorts.com

bar open daily noon–11PM; club open till 2AM. V, MC, D, AE. P. 426 E. Hyman Ave., 970-414-0524. escobaraspen.com

Open daily 11AM–11PM. Gondola Plaza, 501 E. Dean St., 970-205-1000. ilmulino.com

FAT BELLY BURGER/EATS Locally owned and operated in downtown Carbondale using only locally grown beef and produce. Open Mon.–Fri. 11AM–8:30PM. Sat. & Sun. 12–9PM. 220 Main Street Carbondale, 970-963-1569. fatbellyburgers.com

IL POGGIO Authentic food from Italy’s small towns. Features a lively atmosphere, classic antipaski, osso bucco, and homemade pasta. Dinner nightly from 5:30PM. FB. AE, D, MC, V, local checks. Reservations recommended. 57 Elbert Lane in Snowmass, 970-923-4292.

FRANCK THIRION FRENCH PASTRY & CAFÉ Offers sandwiches served on fresh baked French bread, salads, soups, and fine French pastries. Open Mon.–Fri. 9AM–3PM, Sat. 9AM–1PM. 111 Suite G, Aspen Airport Business Center, 970-9253569; 317 E. Hopkins Ave., 970-987-3052.

INK! COFFEE A recently expanded full coffee bar with bagels, spreads, sandwiches, and pastries. A popular morning stop with comfortable couches and outdoor seating. Open daily 6:30AM–7PM. 520 E. Durant Ave., inside D&E Snowboard Shop, 970-544-0588. inkcoffee.com

GARNISH CAFÉ Offering lunch, après, and dinner, with plenty of healthy, vegetarian, and gluten-free options, including the award-winning Soup Skol Wisconsin Beer Cheese soup. In a new Snowmass location. Open daily, 11AM–9PM. AE, D, MC, V. H. 690 Carriage Way in the Timberline condos across from parking lot 13, 970-923-4004. garnishsnowmass.com

JACOB’S CORNER IN THE HOTEL JEROME Breakfast features light fare in this elegant and airy room inside the Hotel Jerome; also serving casual French cuisine for lunch and dinner. Open daily. Breakfast 7–10:30AM, lunch 11AM–2PM, dinner 6–9PM. FB. AE, D, DC, MC, V, local checks. H. 330 E. Main St., 970-920-1000. hoteljerome.rockresorts.com

N GHANDI A family-owned restaurant offering the finest authentic delicacies of North Indian cuisine. The real art lies in the blending of authentic ingredients, prepared with skill derived from many years of culinary expertise. Lunch Tues.–Sun. noon– 3PM, dinner 5–10PM. V, MC, AE, D. H. 1054 Hwy 133, Carbondale, 970-963-0515. gandhicarbondale.com

THE J-BAR IN THE HOTEL JEROME This favorite watering hole has served Aspen since the 1890s. Enjoy big-screen satellite TV’s. Rated Best Burger by Emeril Lagasse. Open daily 11:30AM–2AM. FB. AE, D, MC, V, local and traveler’s checks. H. 330 E. Main St., 970-920-1000. hoteljerome.rockresorts.com

GISELLA The owners of Campo de Fiori have put a sexy twist on Italian with traditional dishes from Liguria, Campagna, and Veneto. Dinner daily from 5:30PM. 415 E. Main St., 970-925-8222. gisellaaspen.com GOODFELLOWS PIZZA Hand-tossed stonebaked pizzas, calzones, and salads form the bulk of the menu at this Snowmass locale. 100 Elbert Ln., Snowmass Village, 970-923-2299. THE GRAPE BAR Formerly the Wine Spot, featuring an extensive wine list with wines by the glass, half bottle, and bottle. Open daily 2–11PM. 415 E. Dean St., inside the Hyatt, 970-429-9108.

JIMMY’S Serving steaks, fresh fish, crab, chicken, and more. Dinner from 5:30PM; food served until 11:30PM, drinks until 2AM. FB. P. AE, MC, V, local and traveler’s checks. 205 S. Mill St., upstairs in the Mill St. Plaza, 970-925-6020. jimmysaspen.com JOHNNY MCGUIRE’S DELI Now serving beer! Featuring homemade fries, chips, breads, soups, plus hot and cold sandwiches, and a variety of breakfast burritos. Carry out, delivery, and subs by the foot. Open daily 9AM–9PM. H, V, MC, local and traveler’s checks; ATM inside. 730 E. Cooper Ave., 970-920-9255. johnnymcguires.com/aspen

THE GRATEFUL DELI A sandwich shop with tons of choices, plus free delivery with a $10 order. Open Mon.–Sat. 10AM–6PM, Sun. 10AM–3PM. 233 E. Main St., 970-925-6647.

JOUR DE FÊTE Popular bakery-café with homemade sandwiches, salads, pastries, and more. Counter service, takeout, and plat du jour. Open seven days a week, 7AM–7PM during high season. AE, D, MC, V, local and traveler’s checks. 710 E. Durant Ave., 970-925-5055.

HESTIA Serving Mediterranean & traditional American dishes. Located in downtown Carbondale in the building formerly housing Ella. Open daily from 5PM. FB. AE, MC, V. 348 Main St., 970-704-0377. hestiacarbondale.com

N JUNK ASPEN Liza Degraff has opened a funky joint in Aspen filled with an eclectic design and menu. The make-your-own s’mores are a treat. Open daily from noon. 305 S. Mill St., 970-925-5865. junkaspen.com

THE HICKORY HOUSE A down-home favorite, featuring Colorado’s best Southern-style breakfast and world-famous barbecue. Open daily 8–2:30AM, dinner nightly from 5PM. FB. P. AE, MC, V. H. 730 W. Main St., 970-925-2313. hickoryhouseribs.com

KENICHI World-class sushi and contemporary Asian cuisine. Largest sake list in Colorado. Catering and takeout available. Open daily 5:30PM. 533 E. Hopkins Ave., 970-920-2212. kenichiaspen.com

ELLINA Serving northern Italian food with a farmto-table concept including homemade pastas, classic Italian dishes, gelato, and biscotti. Open daily from 6PM. 430 E. Hyman Ave., 970-9252976. ellinaaspen.com

HIGHLANDS PIZZA COMPANY Featuring New York–style, deep-dish, whole-wheat, and glutenfree pizza, meatball subs, burgers, salads, and more. Aspen Brewing Co. beers on tap, other beers by the bottle. Open daily 11AM–9PM, delivery service 5–10PM. FB. AE, D, MC, V. H. Aspen Highlands Village, 970-920-3747.

KRABLOONIK A unique restaurant with ski, drive, and dogsled-in access, views of Mt. Daly and Capitol Peak, and a delicious menu of game, including caribou, elk, pheasant, wild boar, salmon and trout. Open during the summer for special events. FB. P. AE, MC, V. H. 4250 Divide Road, Snowmass Village, 970-923-3953. krabloonik.com

ERIC’S Modern décor coupled with its stylish clientele makes it the place to be. Perfectly mixed cocktails and 14 beers on tap. Open late nightly. 315 E. Hyman Ave., 970-920-1488 sucasaaspen.com

HUNTER BAR A block from Aspen Mountain, this social restaurant and bar serves up small plates in a lounge-style setting. Food served daily 11AM–10PM, bar open until 2AM. 430 E. Cooper Ave., 970-920-0009. hunterbaraspen.com

LA PALAPA The authentic Mexican cuisine Eddie Zane has served from his namesake bars in both Aspen and Snowmass now has its own home. Open daily 11AM–12PM or later. 308 S. Hunter St., 970-544-8479.

N ESCOBAR Featuring pomegranate and espresso martinis in this underground bar, plus a summer patio with raw bar and frozen drinks. Raw

IL MULINO Born in New York with a gourmand’s love for food and a divine calling to bring native dishes from Abruzzo, Italy, to the United States.

L’HOSTARIA Traditional Italian cuisine in a comfortable atmosphere. Pasta made fresh daily. Entrées include basil-crusted halibut and veal

EL KORITA Serving Mexican fare, including pork carnitas, tamales, enchiladas, burritos, an irresistible shrimp ceviche, and chiles rellenos. Open daily 10AM–10PM. FB. AE, D, DC, MC, V. H. 251 Harris St., Basalt, 970-277-4500. elkoritabasalt.com ELEVATION Complete with a newly remodeled private dining room, Elevation serves contemporary American cuisine in a modern and chic atmosphere. Open daily for dinner 5:30–10PM, bar open until 1:30AM. FB. AE, D, DC, MC, V. 304 E. Hopkins Ave., 970-544-5166. elevationaspen.com ELKHORN BAR AND GRILL A Colorado-themed menu in a family-friendly environment. FB. AE, D, DC, MC, V. H. 38750 Highway 82 at the Inn at Aspen, 970-925-3900. resortquestaspen.com

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a s p e n m a g a z i n e . co m

DIRECTORY | menu guide Milanese. Open nightly from 5:30PM. FB. P. AE, D, MC, V. H. Reservations recommended. 620 E. Hyman Ave., 970-925-9022. hostaria.com N LIME Lime’s mix of schnitzel & Tex-Mex combines mountain cuisine with Western influences. Families are welcome. Open daily from 11AM. 315 Gateway Bldg, Upper Snowmass Mall.

LITTLE ANNIE’S Aspen’s neighborhood restaurant and bar, serving burgers, barbecued ribs, chicken, fresh fish, chili, and salads. Open daily 11:30AM–10PM; bar open until 2AM. FB. AE, D, MC, V. H. 517 E. Hyman Ave., 970-925-1098. littleannies.com LITTLE OLLIE’S ASIAN CAFE Authentic Asian cuisine prepared with fresh ingredients and no MSG. Delivery available. Open daily 11:30AM–9:30PM. P. MC, V. H. 308 S. Hunter St., 970-544-9888. LULU WILSON’S A modern American cuisine with ingredients from local, sustainable, organic producers specializing in farm to table dining. Bar menu available. Dinner served nightly from 5:30PM. FB. P. AE, MC, V. H. 316 E. Hopkins Ave., 970-920-1893. luluwilsonaspen.com MAIN STREET BAKERY & CAFÉ Conveniently located in the center of town, Main Street Bakery serves up everything from fresh-baked breads, pastries, and espresso; to donuts, breakfast sandwiches, vegetarian lunches, homemade soups, and cakes to go. Open daily for breakfast and lunch 7AM–4PM. B&W. P. AE, D, MC, V, local checks. H. 201 E. Main St., 970-925-6446. MATSUHISA ASPEN Featuring Matsuhisa’s Japanese-inspired seafood, an ultrahip scene, and a lively bar crowd. Upstairs and downstairs open daily from 6PM. FB. AE, DC, MC, V. H. Reservations recommended. 303 E. Main St., 970-544-6628. matsuhisaaspen.com MEZZALUNA Modern Italian and internationally influenced cuisine. Innovative salads, pastas, wood-oven pizzas, and fresh fish and meats. Open daily 11:30AM–10:30PM. Beer, pizza, and happyhour specials 3–5:30PM (until 6:30PM at the bar). FB. P. AE, D, DC, MC, V. H. 624 E. Cooper Ave., 970-925-5882. mezzalunaaspen.com. MIDLAND BAKING COMPANY At this bakery, opened by a former Seattle couple, everything is made in-house from scratch. Open Tues.–Sat. 6:30AM–9:30PM, Sun. & Mon. 6:30AM–5PM. AE, D, MC, V. 305 Gold Rivers Court (entrance on Two Rivers Rd.), Basalt, 970-927-2253. MONTAGNA AT THE LITTLE NELL. Chef Robert McCormick serves Italian farmhouse cuisine and a three-course prix fixe menu. Wine Spectator Grand Award–winning wine list, private dining available, and valet parking. Breakfast daily 7–10:30AM, lunch 11:30AM–2:30PM, dinner 6–10PM; Sunday brunch 11AM–2:30PM. Bar menu 2:30–11PM. FB. AE, D, DC, MC, V. H. Reservations recommended. 675 E. Durant Ave., 970-920-6330. thelittlenell.com

NEW YORK PIZZA New York–style pizza whole and by the slice, plus salads, subs, and calzones. Open daily 11AM–2:30AM. B&W. Local checks. 409 E. Hyman Ave., 970-920-3088. newyorkpizzaaspen.com NÜTRITION A gourmet full service café from chef Randy Placeres, featuring items like Kobe beef with soba noodles, or grilled shrimp with edamame and quinoa. Open daily 8AM–2PM. At the Aspen Club & Spa. 1450 Crystal Lake Rd., 970-920-5833. randyplaceres.com OUT OF BOUNDS Serving casual American fare at the base of Aspen Highlands, this restaurant is the perfect place for après ski. Open for special events during the summer months. FB. AE, D, DC, MC, V. 133 Prospector Rd., 970-948-0480. PACIFICA SEAFOOD & RAWBAR A seafood restaurant in the heart of town, serving Coastal Rim–inspired ocean delicacies but also offering sustainable local choices such as Colorado beef, lamb, and duck. Happy hour 3:30–5:30PM, dinner from 5:30PM. P. AE, DC, MC, V. H. 307 S. Mill St., 970-920-9775. pacificaaspen.com PARADISE BAKERY Offering muffins, cookies, brownies, cinnamon rolls, low-fat gelato and sorbeto, coffee drinks, and lemonade. Open daily 6:30AM–11PM. AE, MC, V. Local checks. H. 320 S. Galena St., 970-925-7585. paradisebakery.com PASTORE’S TASTE OF PHILLY A traditional Philly-style pizza and sandwich shop, featuring Philly cheesesteaks, homemade meatballs, soups, stews, roast pork, and roast beef sandwiches. Open daily 8AM–9PM. Cash and local checks only. On the Snowmass Village Mall, 970-923-5711. PEACH’S CORNER CAFÉ Serving coffee, espresso, tea, smoothies, pastries and breakfast and lunch items like quiche and pizza. Mon.–Sat. 7AM–7PM. AE, MC, V. 121 S. Galena St., 970-544-9866. PHAT THAI Award-winning chef Mark Fischer presents an authentic Thai restaurant in Carbondale, featuring housemade sauces and noodles, curry dishes, soups, and Thai bowls. Open Mon.–Sat. from 5PM; closed on major holidays. FB. MC, V, local checks. 343 Main St., Carbondale, 970-963-7001. phatthai.com PINE CREEK COOKHOUSE This elegant restaurant occupies a spectacular log lodge at the base of the Elk Mountains, surrounded by 20 miles of trails. Accessible by snowshoe, cross-country ski, or sleigh. Lunch 11:30AM–2PM; dinner 6–8:30PM. FB. P. AE, MC, V. Reservations recommended. Located 12 miles up Castle Creek Road at Ashcroft, 970-925-1044. pinecreekcookhouse.com PIÑONS Upscale Colorado steakhouse, earning Zagat Survey’s highest rating: “Extraordinary to Perfection.” Try the bar menu too. Dinner nightly from 5:30PM. FB. AE, MC, V. H. Reservations recommended. 105 S. Mill St., 970-920-2021. pinons.net

MOUNTAIN DRAGON Eclectic Asian cuisine with Snowmass Village’s only sushi. Pool tables, foosball, a big-screen TV, and pint-of-the-day specials. Grill open daily from 11AM. Happy hour 3–6PM. Dining room open nightly 5:30–10PM. Takeout available at 5PM. Pan Asian Pub open 4PM–2AM. FB. AE, DC, MC, V. H. Located directly across from the Snowmass Conference Center, 67 Elbert Ln., Snowmass Village Mall, 970-923-3576.

N PITKIN COUNTY STEAKHOUSE AND TAVERN Opened in August, formerly Steak Pit and Double Dog, the steakhouse features just about every imaginable cut of meat, as well as an extensive fish selection and wine list. The Tavern is a classic locals’ hangout with full menu, four TVs, and shuffleboard. Open daily 5:30PM–close. 305 E. Hopkins Ave., 970-544-6328. pitkincountysteakhouse.com

NEST Located poolside at Viceroy Snowmass. Enjoy Teriyaki burgers, Vietnamese pho, sushi and other specialties. Open daily 11AM–10PM. 130 Wood Rd., Snowmass Village, 970-923-8000. viceroyhotelsandresorts.com

PLATO’S At the Aspen Institute, Plato’s serves cuisine with Colorado-inspired flair, relying on local purveyors for lamb and tenderloin. Serving dinner nightly 5:30–9:30PM. 845 Meadows Road in the Aspen Meadows Resort, 970-925-4240.

POP Organic snacks including hot chocolate, coffee, popcorn, cotton candy, and all-natural granola bars. Open daily 9AM–5PM. 0133 Prospector Road, Suite 4114 C, Aspen Highlands, 970-544-3827. popaspen.com POPPYCOCK’S A café serving breakfast and lunch. Menu includes old-fashioned oatmeal pancakes, fresh fruit, French toast, sandwiches, soups, salads, crepes, smoothies, and cappuccino. Breakfast available all day. Open Mon.–Sat. 7AM–2:30PM, Sun. 7AM–2PM. MC, V. H. 665 E. Cooper Ave., 970-925-1245. N THE PULLMAN Mark Fischer’s newest enterprise offers laid-back dining and honest American food with an imaginative twist. The menu is locally and seasonally inspired. Open Mon.–Fri. from 8AM, Sat. from 11AM, Sun. from 10AM. V, MC, D, AE. H. 330 7th St., Glenwood Springs, 970-230-9234. thepullmangws.com N PYRAMID BISTRO Chef Martin Oswald serves up ultrahealthy lunches and dinners. All grains are ground in-house, and there is an emphasis on slow cooking in order to retain nutritional value. 221 E. Main St., Aspen, 970-925-5338. pyramidbistro.com

RED MOUNTAIN GRILL Overlooking the Aspen Golf Club, with views of the surrounding mountains. Open daily 8AM–8PM. P. AE, DC, MC, V, local checks. 1000 Truscott Place at the Aspen Golf Club, 970-544-6336. THE RED ONION Founded in 1892, The Red Onion is Aspen’s oldest restaurant and bar. Serves great salads, soups, burgers, and fries, among others. 420 E. Cooper Ave., Aspen, 970-925-9955. redonionaspen.com REGAL WATERING HOLE This cozy lounge has inviting leather couches and a large bar. Features DJs and late-night dancing every night. Private bottle service available. Open nightly from 7PM. FB. AE, D, MC, V. 220 S. Galena St., 720-275-3876. regalaspen.com THE RESTAURANT AT THE ST. REGIS Farm-totable cuisine, utilizing the best local and sustainable farms with an array of menus available. Serving breakfast 7–11AM, lunch 11:30AM–2PM, dinner 6–9:30PM. FB. AE, D, DC, MC, V, local and traveler’s checks. H. 315 E. Dean St. in the St. Regis Hotel, 970-920-7356. stregisaspen.com RIVERSIDE GRILL On Basalt’s Fryingpan River. Dinner includes pasta, burgers, steak, salads, sandwiches, and trout. Serving lunch 11:30AM–4PM, dinner from 5PM. FB. P. AE, D, DC, MC, V. 181 Basalt Center Circle, Basalt, 970-927-9301. ROCKY MOUNTAIN CHOCOLATE FACTORY Serving fudge, caramel apples, handmade chocolates, cheesecake, and chocolate-dipped bananas. Open daily from 10AM. V, MC, D, AE. 401 E. Cooper Ave., 970-925-5112. rmcf.com RUSSETS A neighborhood restaurant and bar serving wild-mushroom soup, salads, burgers, filet mignon, and fish. Extensive wine list. Lunch served Mon.–Fri., dinner nightly from 5PM, brunch Sunday. FB. AE, MC, V. H. Reservations recommended. 225 Main St., Carbondale, 970-963-3036. russets.net RUSTIQUE BISTRO French comfort food such as roast chicken with pommes purée, melted leek and mushroom sauce, and truffle macaroni and cheese. Open nightly from 5:30. FB. AE, MC, V, local and traveler’s checks. H. 216 S. Monarch St., 970-920-2555. rustiquebistro.com SABRA’S DELI Next to Clark’s Market, a Mediterranean deli with a Middle Eastern twist, featuring a veal-and-lamb kebab (called shawarma), falafel, and more. Now serving

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menu guide | DIRECTORY breakfast as well. Open Mon.–Sat. 10AM–8PM. MC, V, local checks. 300 Puppy Smith Rd., Suite 201, 970-920-3489. sabrasdeli.com

Open daily 8AM–9PM. FB. P. AE, D, MC, V. H. 69 Wood Rd. #114, 970-708-3949. thesweetlifeinc.com

SAGE RESTAURANT & BAR The spacious deck provides some of the best views in the Valley. Offering lunch and dinner specials. Lunch Mon– Sat. 11:30AM–2PM. Bar open daily 2–10PM; bar menu until 9:30PM; dinner daily 5:30–8:30PM; Sunday brunch 10AM–2PM. FB. P. AE, D, DC, MC, V, local checks. H. Reservations recommended. At the Snowmass Club, 0239 Snowmass Club Dr., Snowmass, 970-923-0923. snowmassclub.com

SYZYGY Upscale dining at its finest. Signature dishes include elk tenderloin, vintage beef, wild salmon, yellow-fin tuna, and foie gras. Late-night transforms this eatery into a high-energy dance club. Open nightly from 6PM. B. AE, D, MC, V. H. 308 E. Hopkins Ave., 970-925-3700. syzygyrestaurant.com

SAXY’S Basalt’s Saxy’s Cafe offers great coffee, salads, and grilled sandwiches in a beatnik-style dining room. Open Mon.–Fri. 6:30AM–5:30PM, Sat. 7AM–5PM, Sun. 7AM–2PM. V, MC, AE. P. H. 104 Midland Ave., Basalt, 970-927-8585. saxyscafe.com/Basalt SHADOW MOUNTAIN LOUNGE AT THE ST. REGIS This lounge serves light hors d’oeuvres and desserts. Open daily 11AM–midnight. MC, V. 315 E. Dean St., 970-920-3300. stregisaspen.com N SILVER QUEEN RESTAURANT Located in the former Syzygy space, Chef Jami Flatt serves up delicious and sustainable Colorado-inspired cuisine. FB. P. AE, D, DC, MC, V, local checks. H. 520 E. Hyman Ave., 970-920-3616. aspensilverqueen.com

SIX89 Seasonal American bistro food in a cozy bungalow, with downvalley prices and personality. Chef Mark Fischer’s menu constantly changes and incorporates the freshest ingredients. Open Tues.– Sun. from 5:30PM. FB. AE, D, MC, V, local and traveler’s checks. H. 689 Main St., Carbondale, 970-963-6890. six89.com SMOKE MODERN BARBECUE Offering contemporary and Louisiana-inspired twists on traditional barbecue. Open daily. FB. P. AE, MC, V, local checks. In Willits Town Center, 241 Harris St., Basalt, 970-927-5158. smokemodernbbq.com SNEAKY’S TAVERN Located in the heart of Snowmass Base Village, Sneaky’s Tavern is a favorite dinner spot. Open daily, lunch 11:30AM– 3PM, apres-ski specials 3–6PM, dinner 6–9PM. FB. AE, D, DC, MC, V. H. 110 Carriage Way, Snowmass Village, 970-923-8787. sneakystavern.com SPECIALTY FOODS OF ASPEN Serving great paninis, salads, and soups, and featuring Kiley’s extraordinary gourmet cheese selection. Wine store, bakery, and coffee also available. Open Mon.–Sat. 11AM–6PM, Sun. 11AM–3PM. P. AE, MC, V, local checks. 601 E. Hopkins Ave., 970-544-6656. specialtyfoodsofaspen.com STARBUCKS Fresh-brewed coffee, frappuccinos, mochas, lattes, pastries, bagels, and more. Outdoor seating on the gondola plaza. Open daily 6:30AM–8PM. P. AE, D, MC, V. H. 555 E. Durant Ave., 970-544-6830. thestewpotcolorafo.com THE STEW POT Serving homemade stews, soups, sandwiches, and salads, all moderately priced. Takeout available. Open daily 11AM–9PM. FB. AE, MC, V, local checks. On the Snowmass Village Mall, 970-923-2263. SU CASA Mexican cuisine served in a lively setting. Featuring carnitas, carne asada, ten kinds of tacos, and chiles rellenos. Dinner nightly 5–10PM; happyhour drink and appetizer specials 5–6:30PM. FB. AE, D, MC, V. H. 315 E. Hyman Ave., 970-920-1488. sucasaaspen.com THE SWEET LIFE A diner and candy shop with candy-inspired cocktails, an outdoor fire pit and open-air deck, and a model train carrying ingredients to guests seated at the s’mores table.

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TAKAH SUSHI Japanese specialties and other Pacific Rim cuisine served in a lively setting. Dinner from 5:30PM. FB. AE, D, DC, MC, V. Reservations recommended. 320 S. Mill St., 970-925-8588. takahsushi.com TAQUERIA EL NOPAL Two locations, serving authentic Mexican cuisine including tacos, tortas, burritos, homemade tortillas, salsas, carne asada plates, and whole tilapia. Open Tues.–Fri. and Sun. 10AM–9PM, Sat. 10AM–10PM. MC, V, local checks. 22826 Two Rivers Rd., Basalt, 970-927-1280, and 2902 S. Glen Ave., Glenwood Springs, 970-945-7311. TASTER’S Serving classic homemade pizzas, pasta, subs, calzones, and Stromboli in a casual, low-key atmosphere in two locations. Local delivery service all day in Aspen, after 5PM in Snowmass. Open daily in Aspen 11AM–9PM, in Snowmass 11AM–10PM. B&W. D, MC, V, local checks. In the Snowmass Center, 16 Kearns Rd., 970-9235250, and in Aspen at 455 Rio Grande Pl., 970-544-3421. TEMPRANILLO Located in a Basalt landmark, Tempranillo serves Italian and Spanish cuisine featuring paella and risotto, along with wines from Italy and Spain. Open daily for lunch 11AM–3PM, dinner 5:30–10PM. FB. P. AE, MC, V. H. 165 Midland Ave., Basalt, 970-927-3342. tempranillorestaurant.com TIMBO’S PIZZA New York-style pizzas and subs with lots of topping choices. Open Mon.–Fri. 11AM– 8PM. MC, V, local checks. 23258 Two Rivers Rd., Basalt, 970-927-3556. TWO RIVERS CAFE Serving burgers, sandwiches, omelets, and pancakes in the heart of downtown Basalt. Breakfast served all day. Open Mon.–Fri. 6AM–2:30PM, Sat. 7AM–2:30PM, Sun. 7AM–1PM. FB. Local checks. 156 Midland Ave., Basalt, 970-927-3348. UTE CITY RESTAURANT Making farm-to-table Colorado dishes affordable in an always-lively environment. Lunch Mon.–Sat. 11:30AM–2:30PM, Sunday brunch 11AM–2:30PM. Bar menu daily 2:305:30PM. Dinner daily from 5:30PM. 308 E. Hopkins Ave., 970-925-2900. N VENGA VENGA Authentic Mexican cuisine is served alongside 75 tequilas and mescals. Warming firepits welcome guests onto the picturesque outdoor patio. Open daily 10:30AM– midnight. AE, V, MC, D. P. H. 105 Daly Ln., Snowmass Village. richardsandoval.com/vengavenga

VICTORIA’S ESPRESSO & WINE BAR Offering espresso, smoothies, artisan-flatbread sandwiches, and fresh soup. Selected local wines from, along with cheese plates and desserts. Open Mon.–Thurs. 7:30AM–8PM, Fri. and Sat. 7:30AM–10PM, Sun. 8AM–8PM. AE, D, MC, V. H. New location on Durant St. victoriasespresso.com WHITE HOUSE PIZZA Offering delicious pizza, spinach-artichoke dip, wings, pastas, barbecued ribs, and salads. Open daily 11AM–11PM. Live music on Wed. 7–10PM. FB. D, MC, V, local and traveler’s checks. H. 801 Main Ct., Carbondale, 970-7049400. whitehousepizza.com

THE WILD FIG Serving savory dishes from Spain, France, Italy, and Greece. The menu includes: a butcher’s board of cured meats, olives, and Parmesan; a Middle Eastern sampler of hummus, baba ghanoush, and falafel; grilled whole fish; and peppercorn filet. Open for dinner from 5:30PM. FB. P. AE, MC, V. H. 315 E. Hyman Ave., 970-925-5160. thewildfig.com WILLOW CREEK BISTRO Decadent comfort food in a casual atmosphere at the Ritz-Carlton Club. Seasonal menu that incorporates only the freshest local ingredients. Open Wed., Thurs. & Sun. 7AM–9PM, Fri. & Sat. 7AM–10PM. FB. P. AE, MC, V. Located in Aspen Highlands Village, 970-429-2327. WOODY CREEK CAFE Located next to the famous Woody Creek Tavern, this small café serves sandwiches, soups, and pizza. Grocery items, Woody Creek wines, movie nights, and live music. Open Mon.–Fri. 7AM–6PM, Sat. 8AM–4PM, Sun. 8AM–2PM. V, MC, AE. P. H. 2895 Upper River Rd., Woody Creek, 970-922-2342. woodyc3.org WOODY CREEK TAVERN This locals’ favorite features Mexican fare, fresh-lime margaritas, Limousin steaks and burgers, and an internationally famous clientele. Open daily 11AM–10PM; bar open until 11PM. FB. P. Cash and local checks. H. Six miles from Aspen at 002 Woody Creek Plaza, 970-923-4585. woodycreektavern.com ZANE’S TAVERN A sports bar serving moderately priced pub fare including burgers, soups, salads, Mexican specials, and authentic Philly cheesesteaks. Open daily 11AM–2AM, serving food until midnight. FB. D, MC, V. H. In Aspen at 308 S. Hunter St., 970-544-9263, and in Snowmass upstairs in the Snowmass Village Mall, 970-923-3515. zanestavern.com ZHENG ASIAN BISTRO Two Valley locations, with menus that range from Thai shrimp ceviche to Chinese crispy duck and teriyaki beef. Open for lunch 11AM–4PM, dinner 4–9:30PM. Super Happy Fun Time, 4–6PM: FB. AE, D, MC, V, local checks. H. 400 E. Valley Rd., City Market Plaza, El Jebel, 970-963-8077, and 35 Market St. in Glenwood Springs Meadows Mall, 970-928-9077. zhengbistro.com ZOCALITO This Latin restaurant serves authentic Spanish, Central American, and South American cuisine in a chic bistro atmosphere. Dinner nightly from 5PM. FB. P. AE, MC, V. 420 E. Hyman Ave., 970-920-1991.

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Coming Summer 2011

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Don’t miss the event of the season Grammy® Award winners

Vince Gill & Amy Grant

PGA Pro

Fred Funk

“following through” for Challenge Aspen at the

8th Annual

Vince Gill & Amy Grant Golf Classic Aspen, Colorado

August 1st & 2nd, 2011 Co-Chairs: Tom and Wendy DiVenere Honorary Chair: Lt. Col. Daniel T. Johnston, MD

Presenting Sponsor:

Gala Dinner and Concert: Monday, August 1st, 5:30 p.m. - 10 p.m. Enjoy a cocktail reception and silent auction, intimate dinner and live auction and concert with Vince and Amy and friends at the St. Regis Aspen, honoring special guests of C.A.M.O. (Challenge Aspen Military Opportunities).

Celebrity Golf Classic: Tuesday, August 2nd, 8:30 a.m. - 5:30 p.m.

Aviation Sponsor:

Tee off with PGA Pro Fred Funk and a host of other PGA Pros, Vince and Amy, Professional Athletes and Celebrities at the Aspen Golf Club, ranked “21st Best U.S. Municipal Golf Course by Golfweek Magazine for 2009-10.” Includes breakfast, carts, gourmet lunches, hosted bar, VIP Gift bags and awards party with live entertainment. Enjoy an unforgettable day of fun with local Hole Sponsors providing contests, beverages and treats on course. For more information or to register please visit www.challengeaspen.org, call 970-923-0578 or email mj@challengeaspen.org. All proceeds beneﬁt Challenge Aspen, providing year-round recreational, cultural and educational programs for anyone with a disability.

Ofﬁcial Sponsors:

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