Full of sweet and delicate aromas and layers of savory f lavor- a rich buttery treat! Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. It is crafted with the same quality pork used to create its traditional counterpart. Rather than curing the entire leg, the most select portion is removed and cured individually for a minimum of 12 months to
EST. 54259
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texture.
• Pair with crostini, castelvertrano olives & Parmigiano Reggiano for the ultimate cheeseboard
Item Code #051183 | Pack Size: 2/11 lb
• Wrap around melon for a simple appetizer • Serve with Lambrusco or a sparkling wine
Atalanta Corporation | www.atalantacorp.com | 908-351-8000