Atalanta Holiday Guide 2017 v2

CHEESE

C H A RC U T E R I E

S P E C I A LT Y G R O C E R Y

L I N D S AY BANDAGED GOAT CHEDDAR CHEESE

Hand-crafted in small batches using premium goat’s milk, each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese this way yields an earthy, nutty, and slightly crumbly cheese.

AGED OVER 12 MONTHS.

063740 | 1 x 5 KG

ZOEY GOAT & SHEEP’S MILK CHEESE

Zoey’s harmonious balance between sweet sheep’s milk and tangy goat’s milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones. AGED OVER 4 MONTHS.

063772 | 1/4.4 LB

Lenberg Farms is a 100-acre goat and sheep dairy farm located near Lindsay, Ontario. Owned and operated by Bruce and Sharon Vandenberg, the milk used in cheese production comes from Alpine, Saanen and Toggenburg dairy goats and Rideau sheep.

TA N I A TOSCANO SHEEP’S MILK CHEESE

Made from 100% Ontario Sheep’s milk, this cheese provides a semi-firm, smooth and slightly crumbly texture while maintaining its creamy, mellow yet somewhat piquant taste with earthy tones.

063742 | 1/4.4 LB

A S H LY N SOFT-RIPENED CHÈVRE CHEESE

This award-winning, soft-ripened Chèvre cheese is made from creamy Canadian goat’s milk. Enveloped in a delicate white, bloomy rind, a layer of vegetable ash cuts the ivory-colored interior, creating a distinctly tangy, earthy flavor. Made in an artisanal manner, Ashlyn is a deliciously smooth cheese that is hand-dipped in vegetable ash, coating the outside of the cheese.

063743 | 6/14 OZ

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FA

MO

U S L Y GO O D

HOLIDAY ENTERTAINING MADE FAMOUSLY GOOD Hand-crafted, award-winning goat cheese

FIG GOAT CHEESE

line made with 100% goat's milk from family

Figs are known not only for their heavenly flavor, but also for their gorgeous pink ruby flesh which stains the goat’s milk with a tinge of peach. Not to be missed are the tiny flecks of fig inside!

063079 | 12/4.5 OZ

run farms in Eastern Ontario, Canada.

063078 | 6/10.5 OZ

CHOCOLATY CHERRY GOAT CHEESE C reamy goat cheese with rich, decadent chocolate flavor and Dalmatia Premium Cherry Spread give this top notch cheese both flavor and eye appeal.

063735 | 6/8 OZ *063736 | 12/4.5 OZ

APPLE CINNAMON

As delicious as a homemade apple pie, this cheese combines the tangy creaminess of goat cheese that features an apple and cinnamon spiced swirl with rolled in bits of tasty caramelized apples.

Ideal for a number of uses from brunch to dessert, this cheese will be an instant crowd pleaser!

063738 | 12/4.5 OZ

063744 | 6/8 OZ

CRANBERRY GOAT CHEESE

Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. The flavor combination with goat cheese is truly outrageous.

063041 | 12/4.5 OZ

063034 | 12/10.5 OZ

CELEBRITY GOAT CHEESE BLUEBERRY GOAT CHEESE

Light and creamy, our goat cheese is rolled in a tangy and sweet coating of juicy blueberries and spicy cinnamon, an ideal accompaniment to the fresh goat’s milk cheese.

063060 | 12/4.5 OZ

RUM RAISIN GOAT CHEESE

The tanginess of the goat cheese is combined with rum flavored raisins for a uniquely festive cheese that is more ideal for entertaining.

063069 | 12/4.5 OZ

GARLIC & HERB GOAT CHEESE

The combination of spicy garlic and fresh herbs is a wonderful compliment to the bright and creamy goat cheese. Stuff tomatoes with cheese and top with breadcrumbs for the holiday.

063074 | 12/4.5 OZ

063077 | 6/10.5 OZ

CHOCOLATY CHERRY

APPLE CINNAMON

CRANBERRY

BLUEBERRY

RUM RAISIN

ORIGINAL

MEDITERRANEAN GOAT CHEESE Transport yourself to the warm, sunny region of the Mediterranean with this tasty mixture of garlic, herbs, onion and tomato.

063004 | 12/4.5 OZ

HONEY GOAT CHEESE

This classic goat cheese has a drop of “liquid gold”, giving this award-winning cheese a hint of sweetness that is extremely pleasing to the palate.

063075 | 12/4.5 OZ 063076 | 6/10.5 OZ

FIG GOAT CHEESE

A hand-folded blend of creamy goat’s milk and Dalmatia fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.

063079 | 12/4.5 OZ

063078 | 6/10.5 OZ

ORIGINAL GOAT CHEESE

Made with 100% pure goat’s milk, this cheese is both creamy and fresh while boasting a mild, tangy flavor. Served deliciously spreadable or cool and crumbled, our plain goat cheese has a clean finish you’re sure to enjoy.

063072 | 12/4.5 OZ 063022 | 6/10.5 OZ

GOAT BRIE

Made with rich, luscious Canadian goat’s milk, this double cream brie has a slightly tangy, pear white interior encased in an edible bloomy rind.

068664 | 6/7 OZ

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Cucina Classica brings the passion of authentic Italian cooking to your kitchen. Pure and natural ingredients prepared in all their simplicity are the essence of Italian cuisine. Discover the finest Italian gourmet products, which are carefully hand-picked and brought to you for a classic Italian cooking experience.

Asiago

The cheese is aged for a minimum of two months and often up to one year or more, with its creamy, tangy taste and crumbly interior intensifying during the maturation period. Its semi-firm, light golden paste becomes harder as it reaches the rind. Similar to other mountain cheeses, Asiago has a clean, floral and grassy tone with a slightly sweet, but rustic finish.

733217 | 12/4 OZ | SHAVED

Grana Padano

This wondrous cheese was enjoyed by royals and commoners alike, prized for its delicate, fruity aroma and taste, and became widely known as the cheese with two souls, called Grana, for its grainy texture and Padano for the region of its origin, the cheese is made with semi-skimmed raw cows milk with a recipe that has remained unchanged for centuries.

733227 | 12/6 OZ

733218 | 12/4 OZ | GRATED

Italian Salad Blend

733229 | 12/5 OZ

A fine shaved Italian blend of the best cheeses such as Asiago, Pecorino Romano, and Grana Padano. This shaved blend is all sorts of tang and richness, making it a staple for ones salad.

733220 | 12/4 OZ | SHAVED

Piave

Chracterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheesemaking tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.

733225 | 12/5 OZ

Provolone Piccante

This semi-hard cows milk cheese features a pale ivory interior and a smooth rind.

Provolone Piccante is DOP certified, and has a more pronounced, piquant flavor and a drier, flakier texture...

733226 | 12/6 OZ

Gorgonzola

Gorgonzola is a natural type of cheese and matures for 90 days. With its buttery consistency and fervent blue veining, it straddles the line between creamy and crumbly, making it suitable for the table as well as sauces and salads.

733219 | 12/4 OZ | SHREDDED

Parmigiano Reggiano

This mature, hard and nutritious cows milk cheese is produced using very strict standards, and only the highest quality ingredients. Aged for two years, Parmigiano Reggiano Export Quality is a premier cheese, its long maturation period highlighting the intensely nutty flavors and slightly salty, fruity finish.

733221 | 12/4 OZ | GRATED

733222 | 12/4 OZ | SHREDDED 733230 | 12/5 OZ

Pecorino Romano

Pecorino Romano was a staple in every Roman diet. The cheese is named after Pecorino, specifying the sheeps milk that it is made with, and Romano, refering to the Lazio countryside outside of ancient Rome where the cheese orginated. Pecorino Romano PDO is made by a unique process called, rummaging the curds, where curds are quickly drained and pierced before salting.

733223 | 12/4 OZ | GRATED

733224 | 12/4 OZ | SHREDDED 733231 | 12/5 OZ

733228 | 12/6 OZ

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203768 | 12/5 OZ

TUXFORD & TEBBUTT STILTON CHEESE

TUXFORD & TEBBUTT, Stilton Cheese Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.

203769 | 1/9.5 LB | WAXED HERBS 203767 | 1/17 LB | WHEEL

ST. CLEMENS, Blue Cheese Wedge

Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays.

293083 | 18/4.4 OZ

ST. CLEMENS, Blue Cheese Crumbles Incorporate these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête

293009 | 12/6 OZ

CABRALES, Blue (DOP)

Celebrated for its complex, savory tang, Cabrales (a protected cheese since 1981), can only be handmade in a few villages, including its namesake Cabrales. Made either purely with raw cow’s milk, or a blend of cow, goat and sheep’s milk, Cabrales obtains its rustic green-blue veining from the two-to-six month aging process that takes place in some of the world’s deepest natural caves, set in the Picos de Europa mountains. Cabrales is unique in that it is not injected with mold spores like other blue-veined cheeses, but rather cures from the outside-in. Each Cabrales wheel is placed on a wooden shelf within the cave and is periodically hand-turned and cleaned until the mold spores fully saturate the creamy, slightly granular body, and a natural, sticky, yellow-brown rind covers the cheese. Finally it is wrapped in Los Caserinos foil that prominently displays the Cabrales DOP logo. The cheese holds a bounty of flavors, ranging from tangy to salty with a slightly piquant bite and invigorating aroma.

563012 | 2/5.5 LB

ST. CLEMENS BLUE CHEESE WEDGE

ST. CLEMENS BLUE CHEESE CRUMBLES

CABRALES BLUE (DOP)

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EIFFEL TOWER, Brie Spread

Delicious brie is incorporated into a fondue mix, perfect for a holiday time snack around a cozy fire on a snowy afternoon.

068674 | 6/6 OZ

068676 | 6/6 OZ

EIFFEL TOWER, Triple Crème Brie At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Eiffel Tower Triple crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing unction.

063754 | 6/9 OZ

EIFFEL TOWER, Camembert

Creamy Camembert from Canada is a rich addition to cold-weather cheese boards. It is also a delicate accompaniment to warm weather fruit & vegetable plates.

063084 | 12/7 OZ

EIFFEL TOWER, Borgonzola

Borgonzola possesses a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with a hint of blue.

068677 | 6/9 OZ

BELLETOILLE, Triple Cream

Belletoile retains a feel evocative of fresh butter and a soft, velvety texture. Its smooth, creamy taste contributes to the overall feel, with a pale yellow interior that stays firm near the rind and becomes increasingly more supple as you open the interior, making it much richer than traditional Brie.

353713 | 1/7 LB

BELLETOILLE, Classic Cheese Spread

Delightfully fresh, natural cheese spread crafted by legendary French dairy Henri. Made without artificial flavors or stabilizers, its clean but rich taste\ is great for spreads and delicious snacks.

354556 | 12/4.4 OZ

BELLETOILLE, Herb & Garlic Spread This cheese spread receives an herbaceous kick with the addition of herbs and garlic. All-natural cheese spread, ideal for sandwiches.

354555 | 12/4.4 OZ

BELLETOILLE, Horseradish Spread Turn your next holiday cocktail party on its head with the spicy, robust flavor of Valfrais with Horseradish.

Not shy on taste, this spread would be great on crostini topped with beef tenderloin.

354554 | 12/4.4 OZ

EIFFEL TOWER, BRIE A classic cocktail party favorite, Eiffel Tower Brie is great for stuffing, topping and slicing alongside your most successful appetizers. Its smooth and buttery taste is always a crowd pleaser.

060955 | 12/7 OZ

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Belgian

Cheese

In 1986, the Trappist monks of Scourmont Abbey began making cheeses from milk collected in the Chimay countryside. The label, “Authentic Trappist Product� and the Belgian Blue Cross cow are displayed on all varieties symbolizing a cheese of superior quality, taste and texture.

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CHIMAY, Grand

CHIMAY CLASSIC

Pure, clean & buttery tasting, this cheese features a pale ivory paste and slight floral undertones.

Try with a drizzle of honey or balsamic glaze alongside fresh fruit for a unique dessert dish.

193042 | 1/5 LB

CHIMAY, Classic

Slightly pungent, supple and creamy, the carefully crafted Chimay Classic is the pride of the Chimay monastery’s line of cheeses. Try slicing on a panini with roast chicken and arugula.

190924 | 1/5 LB

193701 | 6/11.3 OZ

CHIMAY, With Beer

Washed in the beer produced by the Trappist monks in the Chimay monastery, this cheese is a flavorful addition to a hearty fondue with smoked meats and crusty breads.

193040 | 1/5 LB

193038 | 6/11 OZ

CHIMAY, Le Poteaupré

Chimay Le Poteaupré surely pleases any cheese lover’s eye with its beautiful dark ochre color, bloomy and edible rind, perfectly packaged into a wooden box. The pleasantly spiced aromatic and unctuous, creamy texture delivers a full, distinctively strong, sharp and pure flavor which is most indelibly memorable.

193078 | 3/2.2 LB

CHIMAY, Vieux

Like all Chimay cheeses, Vieux Chimay is made with the highest quality cow’s milk of the Chimay monastery. Vieux Chimay is unique in its domed shape, along with its beautiful rosy-orange interior.

With a pleasantly persistent fruity flavor and a smooth finish, this cheese is truly an eye-catching wonder.

193087 | 1/7.5 LB

CHIMAY GRAND

PIAVE Aged

Aged Piave is a bold representation of this beloved northern Italian cheese, aged between six and 12 months, with a strong, nutty and sweet flavor. Firm enough for snacking.

054561 | 1/14 LB

PIAVE Medium

Aged between two and six months, Medium Piave is the most mellow tasting in the line of cheeses. Enjoy this all-natural cheese on a holiday antipasto platter with cured meats and olives.

053089 | 1/14 LB 050903 | 4/3.5 LB

ITALIAN CHEESE MILA, Lagrein Weinkaese

This wine-flavored cheese is produced with pure mountain milk from cows in the High Venosta Valley. The semi-soft, pasteurized milk cheese is aged in wine, giving it an unmistakable aromatic and intense taste.

054902 | 1/5 LB

GELMINI, Mascarpone

Our Gelmini mascarpone is made only with fresh cream and fresh cow’s mountain milk.

This gives an unparallel natural sweetness to the cheese, which can be used to make traditional Italian desserts such as Tiramisu, accompany fruit or coffee.

054677 | 12/8.8 OZ 054676 | 6/17.6 OZ

LATTEBUSCHE, Piave Extra Aged A true taste of Italy, this highly touted cheese is aged for over a year, with the texture of Parmesan, the nuttiness of Gruyere & a taste of the Dolomite mountains in northern Italy.

053716 | 1/14 LB

LAGREIN WEINKAESE

058681 | 12/5 OZ

PERENZIN, San Pietro (BEES WAX)

Produced with locally sourced milk from the cooperative of farms in the area, San Pietro is aged for 16 to 18 months and then coated with beeswax and aged for an additional three months.

059082 | 1/13 LB

IL FORTETO, Truffle Boschetto A beautiful sheep’s milk cheese with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.

053081 | 6/1.5 LB

MASCARPONE

SIFOR, Piacentinu Ennese

Piacentinu has a flavor that is quite delicate and enriched by the presence of the saffron, giving it a unique character, making it an easy cheese to distinguish from other flavored Pecorino’s.

058794 | 2/7 LB

SARDA FORMAGGI, Fiore Sardo

The cheese is produced using fresh, full-cream ewes’ milk, freshly pressed and brined for up to two days.

The result is a floral treat, with a light, herbaceous flavor and slightly crumbly texture.

059075 | 2/7 LB

PIAVE EXTRA AGED

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LITTLE BLACK BOMBER EXTRA MATURE CHEDDAR

The flagship cheese from Snowdonia is an extra mature cheddar with a striking black wax coating that reveals a smooth texture and a classic, robust flavor.

204707 | 6/7 OZ 200451 | 12/5.3 OZ | WEDGE

SNOWDONIA AMBER MIST WHISKY CHEDDAR

GINGER SPICE CHEDDAR

RED STORM

204710 | 6/7 OZ

204713 | 6/7 OZ

204717 | 6/7 OZ

BEECHWOOD SMOKED CHEDDAR

GREEN THUNDER CHEDDAR

RUBY MIST

204712 | 6/7 OZ

204708 | 6/7 OZ

BOUNCING BERRY CHEDDAR

RED LEICESTER WITH CHILIES AND PEPPERS

This cheese packs a punch with the inclusion of a traditional Scottish ingredient - whisky. Its robust flavor complements the mature cheddar.

This cheddar is naturally smoked with beechwood, giving it a warm, hearty appeal. Its smooth and creamy interior make it a delight for snacking.

200450 | 12/5.3 OZ | WEDGE

This cheese is beautiful as it is delicious, with a base of creamy white cheddar.

Combined with juicy cranberries for a mix of sweet and savory.

204709 | 6/7 OZ

Featuring the unique flavor combination of mature cheddar with pieces of crystallized ginger make this cheese a must-have while entertaining.

This cheddar doesn’t skip a beat with the inclusion of garlic and garden herbs for a fresh, herbaceous flavor and smooth texture. Bright and clean - great for cooking.

200449 | 12/5.3 OZ | WEDGE

The nutty, spicy cheese is an ultimate snacking delight, satisfying all of your food cravings! Enrobed in a bright red wax, Red Devil is a cheese that is not to be missed.

204718 | 6/7 OZ

Red Storm starts with an 18-month aged Red Leicester, wrapped in a deep red color, ideal for gift giving and entertaining.

Strong, nutty and creamy taste.

A robust Welsh cheese with a splash of Brandy & Port. The combination of the two liquors accentuates the creamy cow’s milk base, giving a tang and slight sweetness that is an ideal palate pleaser.

204711 | 6/7 OZ

WEXFORD, Irish Cheddar

Delicious and creamy Cheddar with a bite, Wexford crafts its cheese in a beloved Irish creamery. The milk is from free-ranging herds that feed on the bright, fresh grasses of the Emerald Isle.

523087 | 12/7 OZ

COLLIER’S, Welsh Cheddar

Named for the Welsh miners who ate the Cheddar for lunch while working, this cheese is robust, creamy and simply scrumptious.

204935 | 12/7 OZ

DELAMERE, Goat Butter

Its soft yellow color is complemented with a smooth, creamy texture and sweet, slightly tangy taste. Perfectly enjoyable for those with an allergy or cow’s milk intolerance, as all Delamere Dairy products are made with pasteurized milk.

204808 | 10/8.8 OZ

COLLIER’S, Salted Welsh Butter Mixing sea salt with the freshly churned, 82% butterfat Carmarthenshire cream gives Collier’s Welsh Butter the desired creamy, full and luxurious flavor.

203808 | 10/8 OZ

COLLIER’S, Mellow Cheese 200452 | 1/44 LB

200454 | 12/7 OZ

200453 | 2/5.5 LB

TUXFORD & TEBBUTT, Tickler Extra Aged Cheddar Robust, dense and creamy, this award winning Cheddar is aged for 18 months in the famous Taw Valley.

204681 | 14/7 OZ

DEVON CREAM CO., Clotted Cream

Traditional Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.

203006 | 12/6 OZ 204597 | 24/1 OZ

DEVON CREAM CO., Crème Fraiche

Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.

204615 | 12/ 6 OZ

From the craggy west coast of Mull of Kintyre comes an award winning cheddar crafted in the historic Campbeltown Creamery, which has been producing cheese since 1923. Rugged, bold and full of character, this cheddar is slowly aged to perfection and then hand selected by master cheese graders to ensure its distinctive taste.

204910 | 12/7 OZ

200437 | 2/5.5 OZ

RED LEICESTER

DOUBLE GLOUCESTER

204801 | 12/7 OZ

204802 | 12/7 OZ

SAGE DERBY

SAXONSHIRE 5-LAYER CHEESE

204804 | 12/7 OZ

CHESHIRE

204803 | 12/7 OZ

204800 | 12/7 OZ

WENSLEYDALE W/CRANBERRY

204806 | 12/7 OZ

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DON JUAN, Iberico

The top selling cheese in Spain, this Iberico is made with equal parts of cow, sheep and goat’s milk. Slightly creamy and herbaceous, the cheese has a mild flavor and a smooth texture.

563935 | 12/5.3 OZ | SEMICURED 563048 | 2/7 LB | SEMICURED 563938 | 2/7 LB | 33-3

DON JUAN, Mahon

Mahon’s bold, distinct flavor undergoes 3 months maturation period in caves.

563009 | 2/7 LB | AGED

563013 | 2/8 LB | YOUNG

DON JUAN, Quince Paste

The quince is a relative of the pear & apple, with its flesh cooked and cooled into a natural paste traditionally called “membrillo”. Hand crafted with the highest quality fruit, it is best served with Spanish cheeses.

MAHON (AGED)

563761 | 12/300 G 563944 | 5/150 G

DON JUAN, Marcona Almonds

Known as the “Queen of Almonds,” Marconas are praised for their sweet, creamy taste and high nutritional value. The almonds are roasted, salted and fried in olive oil for a taste of savory and sweet.

563780 | 1/8.3 LB BUCKET

563781 | 1/8.3 LB BUCKET | WITH ADDITIONAL OLIVE OIL

563958 | 12/4.2 OZ | FRIED & SALTED

563966 | 12/4.2 OZ | ROSEMARY & SEA SALT

DON JUAN, Servilleta

The rustic exterior of this small handmade cheese hides a stunning, silky white semi hard interior. Servilleta is certainly a delicate, elegant goat cheese not to be missed. Winner of the World Cheese Awards, Gold Medal, 2010.

*563772 | 2/3.3 LB

QUINCE PASTE

DON JUAN, Goat with Rosemary Rosemary‘s pine-like, fragrant flavor is a natural match for Spanish cheeses.

After a period of aging, the rosemary that is pressed into the rind lends the cheese an unmistakable herbaceous flavor that perfectly complements the nutty sweetness of the Manchego.

563946 | 2/7 LB

563937 | 12/5.3 OZ | WEDGE

DON WINE, Cabra al Vino

The Cabra al Vino is a traditional basket mold style Spanish cheese, which when formed creates a semi-firm, white paste.

With the D.O.P designation, the Cabra al Vino is a true Spanish specialty.

563019 | 2/5 LB

563936 | 12/5.3 OZ | WINE AGED WEDGE

MARCONA ALMONDS

GOAT WITH ROSEMARY

MANCHEGO DOP

Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the traditional herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese basket.

563079 | 2/7 LB | 4 MONTH

563934 | 12/5.3 OZ | 6 MONTH WEDGE 563066 | 2/7 LB | 6 MONTH

563071 | 2/7 LB | 12 MONTH 733004 | 1/6 LB | LOAF

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Delicious Charcuterie

F O N TA N A PROSCIUTTO DI PARMA

Since 1959, the Fontana family has produced authentic Prosciutto di Parma in the heart of the Baganza valley.

Today, Mr. Fontana personally selects each quality pork leg to be hand rubbed with sea salt and cured in fresh mountain air. The end result is a Parma ham proudly crafted with tradition, love and time.

058907

19

1/15 LB

RECLA, Speck

A slightly smoked ham that is bathed in an array of spices and herbs, then cured, cold smoked and aged for 22-24 weeks. Speck can be enjoyed at room temperature with cheeses and nuts.

050086 | 2/4.5 LB 050087 | 4/1.5 LB 050085 | 1/11 LB

050147 | 10/3 OZ | SLICED

DON JUAN, Jamon Iberico Sliced

Don Juan Sliced Iberico ham comes from the superior Iberian breed of pigs unlike other hams, such as serrano or mountain-cured ham, which come from white pigs. Iberico ham products are the result of a perfect combination of breed, rearing, feed, climate, knowledge and natural curing.

563981 | 10/2.5 OZ

563971 | 2/9 LB | LOAF

DON JUAN, Jamon Serrano

Don Juan Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor.

563983 | 10/3 OZ | SLICED

560025 | 1/13 LB | BONELESS 560021 | 1/10 LB | LOAF

DON JUAN, Chorizo Iberico

This Iberico pig is considered a superior breed of pigs that are reared free range feeding on natural pasture and forage. Unlike other chorizos made from white pigs, thevpurity of the Iberico breed creates a deep red color in the meat and a complex full bodied flavor.

563982 | 10/3 OZ | SLICED

560005 | 4/2.5 LB

PIACENTI, Prosciutto Toscano

The crown of the ham is rubbed with sea salt, garlic, Tellicherry black pepper and wild juniper berries which creates an intense taste and a slightly spicy flavor. For 14 months the hams are cured, this unique process mimics the climate change of the four seasons.

050158 | 10/3 OZ | SLICED

050140 | 1/15 LB | TOSCANO PDO BONELESS

PIACENTI

All of Piacenti's roasted meats are marinated in a scented brine of traditional Tuscan herbs and spices, such as rosemary, garlic and black & white peppers. After the roasts have marinated for 48 hours, each line of meats is then either rubbed or glazed with it's own particular spice including; Grecian Laurel, sage or wild fennel. These methods hark back to the ancient methods of Roman cooking.

050271 | 2/9 LB | ROASTED HAM WITH HERBS 050272 | 2/9 LB | LOIN TOSCANO ARISTA 050273 | 2/9 LB | ROASTED PORCHETTA WITH HERBS

ROASTED HAM WITH HERBS

Black Kassel models their products after Europe’s finest meats and salamis.

Taking their gently smoked meats with blends of hardwoods and dry-cured with a legion of spices, Black Kassel artfully blends European traditions with today’s demand for distinct, quality products.

NEW PRE-SLICED SALAMI 664601 | 18/4 OZ

664501 | 18/4 OZ

068685 | 18/4 OZ

SALAMI

LOIN TOSCANO ARISTA

ROASTED PORCHETTA WITH HERBS

Raclette Cheese Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.

030785 | 1/14.5 OZ | SQUARE 030782 | 1/11 LB | WHEEL

Hop On Top

To wash a cheese with beer during its ripening time certainly isn’t new. Yet, five months of this noble affinage turn Hop on Top into a mighty fine cheese full of taste and character. But it is the finishing touch that ultimately makes it special. The cheese maker coats the wheels with the dried and ground remains of the beer barrel. Dark and coarse the cheeses turn, with a big nose of grain.

030752 | 1/10 LB

Le Bon Du Jura

Alpine Cheese from the rolling hills of Bernese Jura mountains with notes of hazelnuts, caramel & c ream.

030753 | 1/15.4 LB

Green Fairy

Hard paste of this cheese is heavily spiked with tiny specks of fresh alpine herbs, lending it a lively green hue.

030742 | 1/15.4 LB

Chapel Hill, CH

This cheese has a surprisingly creamy paste and complex flavors of herbs, grasses, hay and nuts.

030741 | 1/8.8 LB

Le Gruyère AOC

This much-loved cheese is still made in local dairies according to the original traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses.

030771 | 8/7 OZ

030770 | 8/7 OZ | KING CUT

Le Gruyère AOC Cavern

A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOC takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.

030774 | 8/7 OZ

Emmentaler AOC

This is a cheese for the whole family; children will love the characterful holes, whilst chefs will delight in the deep savory notes that Cavern long-aged Emmentaler AOC adds totheir cooking.

030773 | 8/7 OZ

030776 | 1/15 LB | SUPER CUT

Mifroma Cheese

WE CLIMB TO NEW HEIGHTS! This is a line of only the finest cheeses made in Switzerland.

We have sourced cheeses from all regions, of all milks and types.

Cheeses that reflect craftmanship through taste and texture. Cheeses

22

that show character and tell a story. You will happily listen.

MIFROMA FONDUE EXPRESS 12/5 OZ

MIFROMA FONDUE

030733 | 10/14 OZ

TIGER PLAIN FONDUE

A ready-made preparation of traditional fondue with a combination of Swiss cheese, white wine, brandy and spices. Great for entertaining in a pinch with any pot or microwave.

23

030914 | 12/14 OZ

Butters & Cream CELEBRITY, Goat Butter

Our salted goat butter boasts full rich flavor and a velvety texture. White and creamy, we added just a pinch of coarse sea salt to add savor to this butter.

063757 | 12/8.8 OZ | SALTED

OCCELLI, Truffle Butter 054343 | 6/3 OZ

OCCELLI, Burro Calco Della Mucca 054500 | 24/4.5 OZ

ROCHEFORT, Fleur De Sel Butter 193703 | 20/8.9 OZ

ROCHEFORT, Les Pres Sales Butter CHIMAY, Butter

Chimay butter is made near the Chimay monastery, featuring the bright golden hue of fresh butter with 82% butterfat. A wonderful addition to a Christmas breakfast atop waffles.

193089 | 20/8.9 OZ | SALTED 193095 | 20/8.9 OZ | UNSALTED

193072 | 20/8.8 OZ

ISIGNY, Salted Butter

354366 | 20/9 OZ 353003 | 20/9 OZ | UNSALTED

PISTI, Pistachio Cream 050162 | 10/7 OZ

Dutch Cheese

BeemsterÂŽ cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster region has been the home of cows that graze freely on pristine pesticide free-pastures. Experts hand craft each wheel of Beemster using traditional cheesemaking methods before being sent to warehouses to be aged in natural conditions.

BEEMSTER, Classic

Now we're talkin'! Considered the classic expression of Dutch cheese throughout Holland. The complex flavors develop during slow, natural aging in our historic stone warehouse.

A firm texture with some crystallization and notes of toasted walnuts and a brown-butter finish. Perfection! Aged 18 months.

013007 | 1/24 LB

633865 | 1/6 LB | Quarter Wheel

730915 | 1/10 LB | Random Wt Retail Cuts 730978 | 12/5.3 OZ | Exact Wt Retail Cuts

BEEMSTER, Paradiso Reserve Silver Label

Paradiso is inspired by the food traditions of Italy. Reserve has a firm texture with some crystallization and a rich, savory taste. Aged 10 months.

014011 | 1/24 LB

733980 | 1/6 LB | Quarter Wheel

733172 | 1/10 LB RW CW | Random Wt Retail Cuts 733964 | 12/5.3 OZ | Exact Wt Retail Cuts

BEEMSTER, Paradiso Vintage Black Label

Bold with a sharp, tangy and mouthwatering flavor. Tangy like a parm, buttery like Beemster. The smooth, firm texture is perfect for grating and melting atop sandwiches and pastas.

014031 | 1/24 LB

733235 | 1/6 LB | Quarter Wheel

733234 | 1/10 LB | Random Wt Retail Cuts 733233 12/5.3 OZ | Exact Wt Retail Cuts

BEEMSTER, XO

Revered for its rich flavors of butterscotch, whiskey and pecan, Beemster X-O has a deep ochre interior and a firm, crumbly texture, yet retains a creamy finish. Mouthwatering little crunchy crystals surprise the palate throughout.

Aged 26 months.

013075 | 1/24 LB

633864 | 1/6 LB | Quarter Wheel

730919 | 1/10 LB | Random Wt Retail Cuts

BEEMSTER, Signature 1yr

Hand-selected by our master cheesemaker as an exceptional representation of Beemster's craft. Firm, smooth with some delightful crunchy crystallization and a full, rich flavor with salty sweet caramel notes. Aged 12 months.

014091 | 1/24 LB Ask your sales manager about other available cuts.

25

Greek Cheese

ATALANTA, Halloumi

REAL GREEK FETA

330901 | 12/8.8 OZ

183017 | 1/4.4 LB (TUB)

What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste.

Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu.

Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors & pickled vegetables.

330902 | 4/26 OZ

Only 2% of all Feta consumed in the United States is actually made in Greece, making this P.D.O. certified cheese a true Greek indulgence. Rindless and pure white in color. Delicately textured, this semi soft cheese is creamy with an almost buttery feel . This is an authentic Greek Feta, PDO. 100% Sheep’s Milk.

183019 | 12/7 OZ (CUP)

SOUR CHERRY SPREAD

Perfectly-ripened sour cherries from the Pannonian Valley, are cooked gently to create a wonderfully tart, yet sweet spread. Use as a filling for pies, pastries, tarts, chocolate cake or cookies.

481338 | 12/8.5 OZ 481348 | 30/1 OZ

DALMATIA Spreads Enjoy a taste of the Mediterranean and a taste of Dalmatia!

Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods—and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.

27

DALMATIA, Fig

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.

487360 | 12/8.5 OZ

481342 | 30/1 OZ

DALMATIA, Black Olive Spread

Perfect for true olive lover, this is more like an olive paste- with strong and bold flavors, simple and pure ingredients. Flavors are intense and clean on the palate and the finish is rich and strong.

481332 | 12/6.7 OZ

DALMATIA, Green Olive Spread A classic Adriatic condiment! This olive spread is a unique combination of flavors- green olives, Mediterranean herbs, a touch of sea salt, and extra virgin olive oil.

481331 | 12/6.7 OZ

DALMATIA, Red Pepper Spread

A classic savory spread from the Balkans, every household has its own family recipe-this is ours!

Made from fresh vegetables, this flavorful yet mild spread enhances any savory dish.

481333 | 12/7.1 OZ

DALMATIA, Organic Apricot Spread One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant.

Golden in color, its subtle yet bright flavor entices the senses and its gentle aroma of floral notes lingers on the palate.

481350 | 12/8.5 OZ

DALMATIA, Plum Spread

DALMATIA, Fig with Orange Spread

Fresh oranges are juiced by hand and added to a simmering kettle of Mediterranean figs.

The result is a concentrated essence of figs with a burst of citrus- delicious! Each and every orange and fig is inspected by hand for quality.

481334 | 12/8.5 OZ

DALMATIA, Tangerine Spread

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.

481343 | 12/8.5 OZ

DALMATIA, Organic Strawberry Spread

Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is!

It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!

481347 | 12/8.5 OZ

Prepared according to secret, traditional recipes.

Only the best varieties and specially selected plums are used resulting in an intensely flavored treat to savor daily.

481337 | 12/8.5 OZ

DALMATIA, Fig Cocoa Spread

Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. Made with Fair Trade Cocoa!

481341 | 12/8.5 OZ

481351 | 30/1 OZ

DALMATIA, Organic Blackberry Spread

Queen of the forest fruits! Blackberry’s combination of sweetness and tartness with it’s rich, deep color is mesmerizing. This forest beauty, from the Eastern Balkans, has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.

481349 | 12/8.5 OZ

DALMATIA, Quince Spread

Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas transforms into a deep rosy-pink color. This and its prosperous symbolism of love and luck, earn it a prominent place in the heart of Dalmatia's culture. Pair with Manchego and Marcona Almonds.

481340 | 12/7.7 OZ

481345 | 30/1 OZ

Amarena Cherries

The finest black Amarena Cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter.

050625 | 6/10.6 OZ

055315 | 6/1 KG

050846 | 6/18 OZ

Candied Orange Peels & Bluberries in Syrup

Only the best fruit is selected for processing to guarantee excellent result from the product. All the benefical properties of orange and blueberry are exceptional ingredients in many pastries and as a garnish for ice-cream. A fruit that everyone likes, gourmets and health-conscious, with positive effects for our body and chosen by top chefs.

050689 | 6/10.9 OZ Orange

051006 | 6/9.9 OZ

Blueberry

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MELCHIORRI, White Truffle Sauce

This fragrant sauce is full-bodied with enough presence to transform any dish. It is the ideal condiment for pasta and can also be used to on toasted bread for a delicious bruschetta.

050688 | 6/6.35 OZ

050687 | 6/9.88 OZ

MELCHIORRI, Porcini Mushroom Sauce

Melchiorri blends the rich taste of porcini mushrooms with walnuts, marsala and rich Italian spices to create a flavorful pâté to elevate any cheese spread, sandwich or even pizza.

050673 | 6/6.35 OZ

MELCHIORRI, Black Truffle Sauce

Prepared in the traditional Umbrian method, Melchiorri’s premier Black Truffle Sauce uses only the highest quality products. The elegant earthy sauce blends fresh mushrooms and elusive truffles to create a truffle lover’s dream; perfect for seasoning all types of pasta and meat.

050671 | 6/6.35 OZ

050672 | 6/9.88 OZ

PEAR SAUCE

FRATELLI, Carli Pesto Sauce

Pesto Sauce is an Italian specialty based on basil P.D.O., garlic, pine nuts, cheese and Extra Virgin Olive Oil. Olio Carli prepares their unique sauce with these traditional ingredients and utmost attention to original flavor and rounded aroma. Carli Pesto lends the herbaceous Mediterranean flavor to pasta or potato gnocchi and an added element to vegetable soups such as minestrone.

057884 | 4/4.6 OZ

LAZZARIS, Pear Sauce Mustard

Delicious and fragrant blend of top quality puréed pear and mustard oil with a naturally granular texture.

053890 | 12/120 G

059757 | 2x18/50 G

LAZZARIS, Orange Mustard

This tantalizing Orange Fruit Sauce is a mix of sweet, sour and spicy flavors. Delicious with roast duck, chicken or game, Lazzaris Orange Fruit Sauce will add unique flavor to a variety of modern and traditional dishes.

059009 | 12/120 G

LAZZARIS, Fig Sauce Mustard

This tantalizing mix of sweet and spicy flavors is a delicious accompaniment to meat boards and pairs particularly well with piquant blue cheeses.

059756 | 2x18/50 G

054639 | 12/120 G

CARLI PESTO SAUCE

Crispbread Traditional

Perfect accompaniment for cheese, soup and spreads. Moisten and use as a large sheet of pasta for lasagna, rollatini or wraps.

GB100 | 20/8.9 OZ

GB200A | 12/3.55 OZ

Crispbread With Extra Virgin Olive Oil

Beautifully packaged and sealed to maintain freshness, the crispbread is available natural or with extra virgin olive oil.

GB101 | 20/8.9 OZ

GB201A | 12/3.55 OZ

Original Crackerthins

VPC’s premium water crackers are made with all-natural ingredients and flavored with real cracked black peppercorns. Rich, flavorful and perfect with cheeses.

219836 | 12/5.3 OZ | BLACK PEPPER

210720 | 12/3.5 OZ | BLACK PEPPER

210722 | 12/3.5 OZ | TUSCAN HERBS 213520 | 12/5.3 OZ |

PARMESAN CRACKERTHINS

Potato Gluten Free Crackerthins Light, crispy and gluten-free, our crackerthins are made with premium potato starch to give each crackerthin a distinctive crunch and savory flavor.

213654 | 12/5.3 OZ | PLAIN

210878 | 12/5.3 OZ | CHIVE

210879 | 12/5.3 OZ | POTATO & ROSEMARY

Fruit Pyramid

Each award-winning Valley Produce Company Fruit Pyramid contains over one pound of reduced fruit and has a 15-month shelf life. Fruit Pyramids require no refrigeration, even after opening, and will last as long as the date code specifies in ambient temperatures. There are no added colors or flavors and all pyramids are wheat and gluten-free. A soft but firm texture makes Valley Produce Company Fruit Pyramids easy to spread.

217993 | 12/2.6 OZ | FIG & ALMOND

217847 | 12/2.6 OZ | PEAR & HAZELNUT

217849 | 12/2.6 OZ | APRICOT & PISTACHIO

217850 | 12/2.6 OZ | HONEY WITH TRUFFLE

31

AUSTRALIAN CRACKERTHINS (PLAIN) 219833 | 12/5.3 OZ | PLAIN

210721 | 12/3.5 OZ | PLAIN

cing I n trodu

Grains CAMPANINI ARBORIO

This rice has a very wide and long

grain with a central wide pearl. Arborio is the most well known Italian rice.

H1729A • 12/1 LB

Authentic Italian Rice

For three generations, the Campanini family has produced superior Italian rice in a small riseria under the strict supervision of the family. Campanini carefully selects rice from the the best lands and growers in Italy. With their traditional approach, storing the raw material from each farm in a separate silo, assuring ‘homogeneity in packaging & cooking of the final product”.

H1730B | 12/1 LB | VIALONE NANO H1736A | 12/1 LB | CARNAROLI H1740 | 12/1 LB | FARRO

H1750 | 12/1 LB | POLENTA

H1770 | 12/1 LB | BLACK RICE

Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the “Naturally Italian” concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.

Linguine

Antica Pasteria has used modern ingenuity to create an innovative product that has a slightly porous surface that allows for the pasta to better “catch” the sauce.

053978 | 8/10.6 OZ

Spinach and Egg Tagliolini

Tagliolini is prized for its long and flat body.

Antica Pasteria has further perfected this cut by incorporating luscious leaf spinach to create a beautiful green pasta complimented by the golden egg hue of the traditional tagliolini pasta.

053968 | 8/10.6 OZ

Mezz Pumpkin & Sage

Enjoy healthy nutritional & delicious taste at once. Great harmony between pumpkin & sage.

050095 | 8/8.8 OZ

Gnocchi

Potato Gnocchi is celebrated for its soft, tasty and homemade style. The simple formula is based on the traditional Italian method of preparation by mashing potatoes and mixing with durum wheat semolina and eggs.

053976 | 8/17.6 OZ

Lasagna Sheet

All-natural fresh lasagna sheets are made up of the most simple ingredients ensuring healthy enjoyment of this classic dish. This no-boil fresh egg pasta has an innovative, slightly porous surface that allows to “catch” the sauce more easily.

053977 | 10/8.8 OZ

Cheese Tortelloni

Perfectly combined the finest Italian mozzarella, sharp pecorino, whole milk ricotta, Grana Padano and pungent Gorgonzola for a creamy, doughy, and decadent tortelloni that is reminiscent of the Italian casa.

053974 | 8/8.8 OZ

Parmesan + Basil Tortelloni

Antica Pasteria perfectly marries the strong, salty Italian parmesan with sweet, fresh basil for traditional tortelloni variety that has a beautiful speckled body for an added aesthetic.

053975 | 8/8.8 OZ

Tagliatelle

Made from fresh eggs and 100% durum wheat.

Long and flat, this ribbon-like pasta is about a quarter-inch thick.

*053979 | 8/10.6 OZ PLAIN *050168 | 8/8.8 OZ PREM

Ricotta & Spinach Tortelloni

ANTICA PASTERIA

Made using a centuries-old recipe combining the finest Italian whole milk ricotta with fresh, leafy green spinach, encased inside handmade dough pockets. Born from many legends, tortelloni is the larger of the similar shaped tortellini from the region of Emilia.

053973 | 8/8.8 OZ

Cherry Tomato & Mozzarella Giant Tortelli

These pillowy pasta pockets have been favored since the Middle Ages and are traditionally filled with healthy and hearty ingredients. Each giant tortelli is made with a classic Italian “collaborazione” of plump red cherry tomatoes and fresh creamy cow’s milk mozzarella.

054033 | 8/8.8 OZ

Salmon Ravioli

All-natural fresh egg pasta stuffed with the finest quality wild salmon caught in the North Sea combined with fresh Italian ricotta & rustic herbs.

053971 | 8/8.8 OZ

Ricotta & Spinach Ravioli

Decadent pillows of all-natural fresh egg pasta stuffed with the finest quality fresh ingredients such as creamy spinach and genuine Italian ricotta cheese.

053972 | 8/8.8 OZ

Porcini Mushroom Ravioli

Dine on these decadent pillows of all-natural fresh egg pasta stuffed with marinated chunks of wild porcini mushrooms from northern Italy.

053970 | 8/8.8 OZ

Buffalo Ricotta & Baby Spinach Big Mezzelune

Filled with healthy and hearty ingredients, Antica Pasteria presents pillowy fresh Italian Mezzelune stuffed with real Buffalo Ricotta and baby spinach picked fresh from the Italian giardino.

054032 | 8/8.8 OZ

Grilled Vegetable Ravioli

All-natural fresh egg pasta stuffed with chunks of grilled vegetables like Italian eggplant, red peppers, green peppers and zucchini with fresh mozzarella cheese. The filling is marinated in premium extra virgin olive oil.

053969 | 8/8.8 OZ

34

GINO TOSCHI, Gemma Nera Toschi’s highest quality vinegar has a round, velvety taste with a nice balance between sweet and savory. Excellent on Parmesan cheese, grilled fish or even on desserts like cakes and ice cream.

050824 | 6/8.5 OZ

GINO TOSCHI, Organic Balsamic Vinegar

Produced with select organic grapes, the delicate fragrance and balanced taste make this perfect for everyday use.

050814 | 12/17 OZ

GINO TOSCHI, Balsoy

A balanced combination of Italian Balsamic Vinegar of Modena & Asian Soy Sauce, this unique blend of flavors offers an innovative sauce that is naturally light with a robust, full bodied taste.

050626 | 6/8.5 OZ

GINO TOSCHI, Balsamic Glaze Delicious Balsamic Vinegar of Modena is transformed into this deliciously sweet, thick glaze. Enhance the flavor of any dish with the glaze - a great alternative to mayo or ketchup.

050737 | 8/7.3 OZ

TOSCHI, Balmi Balsamic Glaze

Toschi Balmi Glaze is an exciting alternative to condiments like mayonnaise and ketchup and goes well beyond usual uses. Added directly and easily to food, just a small amount of this thick, robust, tangy, sweet savory glaze gives an extraordinary extra dimension to grilled meats or cheese.

053540 | 6/14 OZ

35

MELCHIORRI, Extra Virgin Olive Oil: “Intenditore” DOP Umbria This exceptional oil, crafted with 100% Moraiolo olives from Umbria, features floral, nutty and grassy tones.

Pronounced “in-ten-dee-tor-eh”, the oil has a light bitterness and peppery finish.

050670 | 12/500 ML

MELCHIORRI, Extra Virgin Olive Oil: Frantoio Pronounced “fran-toy-o”, this specialty oil is extremely fruity tasting, with balanced hints of artichoke and fresh herbs. Made with a majority of Frantoio olives from Umbria, it is great with lighter fare.

050669 | 6/750 ML

MELCHIORRI, Extra Virgin Olive Oil: Frutto Dell’olivo From the Italian word for “olive fruit”, this oil is made with a blend of outstanding Umbrian olives and a robust pungency and mildly fruity taste. The oil features notes of cinnamon and spices.

050674 | 12/500 ML

FRATELLI CARLI, Olive Oil

A full flavor from fresh ripe olives, Carli Olive Oil is made with less than 1% acidity, resulting in a sweet, smooth and clean tasting product. Use alone or as an ingredient in your favorite salad dressing recipe.

055202 | 12/0.5 LTR

059852 | 6/0.75 LTR

BIANCO E NERO, White Truffle Olive Oil

A combination of pure decadence. Fine, rich olive oil is infused with rare white truffle essence, the most sought after truffle in the world. Mild olive oil aroma and taste with a robust truffle presence.

050891 | 6/8 OZ

GALATEO & FRIENDS, Taggiasca Extra Virgin Olive Oil

This oil has a light, golden yellow hue with mild flavors of dried almonds, ripe fruits and fresh flowers. It’s fluid and sweet with a round and delicate aftertaste. The olive trees grow up on terraces, on the side of the mountains along the valleys that run deep in the inner part of western Liguria, at an altitude of 700 meters.

The mountains fall rapidly into the sea and the sea breeze reaches the higher altitudes where the olive trees are grown. The special landscape of the area gives the olives a unique quality. This is a mild and delicate olive oil that pairs well with steamed or fresh vegetables, fish, rice and light dressings.

GAL104 | 6/500 ML

A L'OLIVIER, Black Truffle Infused Olive Oil

We extracted natural flavor from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot souffle.

AL520 | 6/250 ML

ACETAIA CAVALLI, Tradizionale Balsamic

An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour.

With a persuasive structure, it is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream.

G0127 | 25 YEARS | 4/3.38 OZ G0128 | 12 YEARS | 4/3.38 OZ

Acetaia Del Cristo, Tradizionale Balsamic

Grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano & Lambrusco, and its flavor is unmistakably complex, sharp, and pleasantly acidic.

DC300 | 12 YEARS | 6/3.38 OZ DC400 | 25 YEARS | 6/3.38 OZ

VEA, Early Harvest Estate Extra Virgin Olive Oil

Beautiful green & fruity oil, fragrant from the young olives with the same distinctively nutty flavor and buttery texture of the rest of Vea's oils. This is the pure essence of mature Arbequina trees allowed to grow in the native soil.

VEA016 | 6/500 ML

COLONNA, Unfiltered Extra Virgin Olive Oil

Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Unfiltered Extra Virgin Olive tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish and vegetables.

CL100 | 6/750 ML

A L'OLIVIER, White Truffle Infused Olive Oil

The white truffle or Tuber Magnatum from the region of Alba in Piedmont, Italy is among the rarest jewels that nature produces. A L’Olivier has infused their extra virgin olive oil with the natural extract of this white truffle and aroma to offer an oil that is fragrant and rich with the aroma of truffles and a delicate taste of olive oil.

Use as a finishing oil on rice and grain dishes, like risotto, pastas, on potatoes, soups and veal.

AL521 | 6/150 ML

A L'OLIVIER, Extra Virgin Olive Oil White Crock This distinctly sweet, fragrant, fruity oil is true to Provencal style, and is low on acidity and high on versatility. Beautifully presented in a rustic style white stoneware crock, this is an ideal oil for those looking for a fruity, but mild, olive flavor.

AL700 | 6/500 ML

Pomodorina Sauce

Pomodorina With Fresh Basil Pasta Sauce

Fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with delicious blend of Italian vegetables, herbs, extra virgin olive oil and fresh picked Italian basil.

050792 | 6x24 OZ

Pomodorina with Barolo Wine Pasta Sauce

Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italy's greatest wine.

050793 | 6x24 OZ

Arrabbiata Pasta Sauce

Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle- cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.

050794 | 6x24 OZ

Pomodorina Pasta Sauce

Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside.- cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.

37

050795 | 6x24 OZ

Frutto d'Italia and their Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green cerignolas are known to be the firmest while the black variety is the softest. Along side are Frutto d'Italias Calabrese Peppers that have a distinct pallet stimulating flavor. Created using a blend of herbs, oils, and spices the marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!

Red Cerignola Olives

Imported from Puglia, these large Red Cerignola olives are a standout addition to any cheese plate.

Pair them along side bright white goat cheese for a delicious and festive holiday platter.

057915 | 6/0.58 LTR JAR 057912 | 2/4.2 LB JAR

Green Cerignola Olives

The walnut-sized Cerignola olive is the largest olive in the world. While mild in flavor, they are very fruity and clean tasting. Known for their meaty texture, they are perfect for any antipasto platter.

057916 | 6/0.58 LTR

057910 | 2/4.2 LB JAR

Hot Calabrese Chili Peppers

These spicy peppers from southern Italy are sure to kick up your holiday celebration. Slice the peppers into traditional potato latkes for a piquant crunch to your Hanukkah brunch.

050247 | 2/5.7 LB

Premiu m

Olives & Peppers

Sweet Desserts 39

BONOMI, Ladyfingers

These light, sweet sponge cakes are ideal for your holiday baking needs. Most commonly used in the Italian dessert Tiramisu, these cookies are perfect for entertaining & snacking.

050646 | 15/24 CT, 200 G BAG

RIANS, Crème Brûlée

Creamy and decadent Crème Brûlée, elegantly packaged in individual servings, are perfect for a quick dessert at your holiday party. Sprinkle the caramel sugar atop the cream, broil and bon appétit.

354557 | 12 x 2/3.5 OZ 354546 | 12 x 6/3.5 OZ

SAPORI, Lemon & Chocolate Baked Ricotta Cheese Cake

These dessert cheesecakes are made from water buffalo milk Ricotta cheese, available in rich chocolate or zesty lemon flavors. Called Tricotta, the cakes are cooked three times: when the curds are heated to release the whey; when the whey is cooked to make the Ricotta cheese; and finally when the Ricotta is baked into dense yet delicate cakes.

059038 | 8/200 G (Chocolate) 059037 | 8/200 G (Lemon)

LAZZARONI, Amaretti Cookies

The famous Lazzaroni Amaretti di Saronno have been faithfully produced in the best Italian confectionary tradition since 1888.

Still made according to the original recipe with apricot kernels and egg whites, the cookies are baked to crisp, airy perfection.

053939 | 12/7 OZ (SNAPS) 053931 | 12/1 LB (TIN)

053933 | 12/7 OZ (BOX)

053932 | 18/2.3 OZ (BOX)

053934 | 6/17.6 OZ (PARTY BAG) 053935 | 24/4.4 OZ (TIN)

C O M P O S TA B L E ESPRESSO CAPSULES Classic Italian Espresso brewed right at home.

These convenient, biodegradable capsules are compatible with Nespresso coffee machines, offering the quality of a coffee shop in your home. (5g capsules).

All pack sizes: 12 X 10/5 G 050855 | Arabica 050857 | Decaf

050859 | Lungo

C O M P O S TA B L E CAPSULES INTENSO

41

Intenso’s long lasting bronze creaminess enhances the distinctive flavor of dark chocolate in African coffees. Using the dark roasting method, its aftertaste lingers, recalling savory notes of toasted almonds, with slightly spicy undertones.

051063 | 4 X50/5 G

050854 | Intenso

050856 | Cremoso

C O M P O S TA B L E CAPSULES CREMOSO With a persistent golden, thick cream, Cremoso’s clean aromatic expression lovingly recalls oriental spices, with an interesting flavor balance of vanilla and black pepper.

051064 | 4 X50/5 G

Caffè Vergnano follows the finest traditions, whilst being a modern, avant-garde producer.

The superior quality of the blends comes from the meticulous selection of the best raw materials available, and production process.

Each coffee variety is roasted separately, type by type, right level of roasting is always achieved. In contrast to the majority of modern large roasting factories, Caffè Vergnano always uses a "slow" roasting system, individually controlled, to guarantee a product with perfectly uniform quality.

CAFFÈ VERGNANO, Ground Drip Coffee

With a delicate flavor and rounded aroma, Caffè Vergnano Arabica Coffee is created from slow roasting 100% Arabica beans for a balanced flavor and taste. The medium grind is ideal for drip coffee machines and French Press coffee makers. The fresh aroma and natural flavor is sealed in its elegant air-free, pressurized can.

050798 | 6/8.8 OZ TIN

CAFFÈ VERGNANO, Decaf Ground Espresso

The decaffeinated variety is the finest in the Vergnano range. A balanced, rounded flavor with a delicate finish help make this coffee a wonderful after dinner delight.

050128 | 6/8.8 OZ TIN

CAFFÈ VERGNANO, Ground Espresso

This fine ground espresso is made with high quality Arabica beans, slow roasted to ensure the development of complex and delicious flavors. Whether for breakfast or dessert, this is a great treat.

050799 | 6/8.8 OZ TIN

Water

The market leading Italian sparkling water is rich in minerals and low in sodium. Ferrarelle’s has been bottled directly at the source since 1893. This water features a rich, fine, creamy perlage with a full, soft, savory flavor that features a distinct roundness.

Prior to bottling, Ferrarelle water is inspected for quality and safety more than 600 times every day and is NSF, BRC and ISO certified.

058648 | 24/330 ML 058647 | 12/750 ML 058646 | 15/500 ML

058645 | 12/1 LTR

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San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San IgnacioŽ Dulce de Leche holds a smooth as silk feel and rich texture. Imported from Argentina.

SAN 150 | 6/30 OZ

SAN 100 | 12/16 OZ SAN 110 | 12/16 OZ

Delivering The Global Harvest Atalanta Corporation is a food importer specializing in meat, cheese, grocery and seafood products from around the world.

We pride ourselves in providing our customers, suppliers and partners the best possible products from around the world, constantly finding new and exciting ways to share our passion with you.

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