Pizza Expo Guide 2016

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ATALANTA CORPORATION @ATALANTACORP

PIZZA GUIDE Atalanta has all the ingredients to create the most imaginative gourmet pizza. See award-winning Pizzaiolo Chef Antonino Esposito showcase his expertise in all things pizza using Pivetti’s reknowned flour. Atalanta has all the makings for your best ideas, from flour to Fontina. ALL YOU NEED IS YOUR PAN. Dip your ladle into our top selling Menu Pomodorina sauce, and top with crunchy Del Destino Pepperoncini and creamy shredded Asiago cheese – one of many combinations for the perfect pizza masterpiece.

index DISCOVER OUR NEW AND FEATURED ITEMS INSIDE! Featured Categories Include: Trends

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Starting Ingredients

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Cheese Toppings

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Classic Toppings

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Pepper Bar

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Olives

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Specialty Toppings

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Dessert Pizza Toppings

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Extra Goodies

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Beverages

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Meat Toppings

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special guests

Atalanta Plaza, Elizabeth NJ 07206 www.atalantacorp.com info@atalanta1.com

CHEF ANTONINO ESPOSITO, born in Sorrento, Italy, has had a passion for food from a young age, which evolved from working in some of Sorrento’s finest restaurants and pizzerias to owning them!.

Owner of three very popular restaurants in Italy, he has won several accolades over the last decade.

Chef Antonino, who is known for his ingenuity in the artisanal pizza industry, recognizes quality, and for that reason he is now proud to promote Pivetti, 100% soft wheat, “00” flour from Italy, imported exclusively by Atalanta.

CHEF TOMMASO DAMASCO is a baker and pizzaiolo from Imperia, Italy. His love for food and baking has led him across the globe, studying under some of the most famous bakers in the world.

Most recently, Chef Tommaso served as the chef and owner of Damasco’s Pizzeria and Spaghetteria in Beigrade, Montana, and as the head baker at Butcher and Bee in Charleston, South Carolina.

Chef Tommaso studied in Italy, and at the San Francisco Baking Institute in California, as well as apprenticed under Chef Franco Pepe - Caiazzo, Italy, Chef Salvatore Santucci Naples, Italy and with Pivetti’s own Chef Antonino Esposito!

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WHAT’S TRENDING MODERN CONSUMERS CRAVE INNOVATION

We are seeing the emergence of a more adventurous consumer • 60% Of home cooks enjoy experimenting with new recipes / ingredients • 59% Eat ethnic food because they like to try new flavors • 74% Of households have prepared and cooked ethnic foods at home • 55% Of those who cook at home prefer to cook foods from different cultures/regions • 59% Of diners suggest that spicy flavors are likely to entice them to try new like to try dishes

MILLENNIALS ARE THE MOST ADVENTUROUS OF ALL • 31% of US 18-36 year olds tried new restaurants in search of inspiration and ideas for cooking at home • 52% of US 18-34 year-olds regularly eat Asian foods source: mintel emerging flavor trends presented by: david turner global food and drink analyst 2/19/2015

SUMMARY OF US MENU TRENDS

• Asian flavors are increasing in popularity, regional US foods are highest trending, especially Creole / Tex-Mex. • Potential for spicing up flavors with familiar foods of many US consumers.

ETHNIC TRENDS REGIONALIZING

• Many US restaurants see spicy foods becoming more popular.

• Often chains add value to their hot sauces by naming the type of pepper. Chipotle, Habenero and Jalapeňo are most popular.

Chili gets personal • Ethnic make up of regional US affecting local foodservice trends.

• All regions showing increased interest in spicier food, most based on rising popularity of ethnic foods. source: mintel emerging flavor trends presented by: david

CHEESE TRENDS

With 56% of specialty consumers buying cheese, the cheese category is slated to grow to a $27 billion business. By 2018 demand for specialty cheese will continue to rise as American palates become more sophisticated. US cheese consumers are becoming increasingly adventurous and interested in trying new cheeses with more distinctive flavor profiles resource: what’s in store 2014, international dairy deli bakery association – 28th ed Mozzarella is the leading cheese on the American menu, as reflected by a 21% share of 36,000 menu items listing cheese as an ingredient. The Top Five cheeses, which include Mozzarella, Cheddar, Parmesan, Jack And Swiss make up 67% of the 100 or so cheeses mentioned on the menus of the 1,550 chains, independents and non-commercial operators in the MenuMine database.

Millennials are being donned as the “CHEESE GENERATION”.

turner global food and drink analyst 2/19/2015

Here are some flavor profiles for that demographic group: Robust Or Smoky Flavors — Sharp cheddar, Pepper Jack and Smoked Gouda “Soaked” Cheeses — Cheeses that are beverage soaked with wine, beer, whiskey and coffee Affinage cheeses —Cheeses aged in the European fashion (cave aged) *resource: what’s in store 2014, international dairy deli bakery association – 28th ed

MERGING MENU PARTS

Dessert hybrids gained a lot of traction in the past few years.

The hybrid trend is taking on new life as operators blend dessert ideas with best-selling meal ideas, such as dessert pizzas or breakfast standards that sound more like desserts.

-BRANDINSIGHT | THE FUTURE LOOKS SWEET| sponsored content from brandinsight partnership with sweet street desserts on jan. 6, 2016

HOT, FRESH AND TOTALLY CRAVEABLE PIZZA RECIPES BUFFALO MOZZARELLA SPECK YELLOW TOMATOES PECORINO ROMANO CHEESE RUNNY EGGS CALABRIAN CHILI PEPPERS BASIL

DULCE DE LECHE MASCARPONE GOAT CHEESE HONEY

DESSERT

BREAKFAST

PIZZA BLEND CHEESE CANADIAN BACON OVEN ROASTED TOMATTOES SCRAMBLED EGGS ONIONS

FIG AND ORANGE SPREAD GOAT CHEESE PROSCUITTO DI PARMA ARUGULA

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STARTING INGREDIENTS

FEATURED

SKURA NERA BLACK ASH FLOUR Pivetti has returned to its roots in creating this 18th century classic black ash flour

MENU | POMODORINA SAUCE MENU | TOMATO PULP

As tradition has it, after the wheat harvest was collected and the soil charred, peasants in the Puglia Region of southern Italy went into the fields to pick the arso or “burnt” grains that remained behind. These grains were then combined with semolina to make grano arso, or “ash flour”, giving breads a toasted flavor, complimented by a deep smoky color.

PIVETTI | SKURA NERA PIZZA FLOUR PIVETTI | CALLA FLOUR PIVETTI | ROSA FLOUR DEL DESTINO | COARSE SEA SALT DEL DESTINO | FINE SEA SALT

Today Pivetti has replicated this famed flour by slow roasting the wheat to give the same mouth-watering, smoky flavor and grey-black appearance.

CARLI | EXTRA VIRGIN OLIVE OIL

“00” FLOUR FEATURED

MENU | POMODORINA SAUCE

Pomodorina has been MENU’s top-selling sauce for over 40 years. Small batch, cooked within two hours of picking during the annual harvest.

GMO free. No additives or preservatives. This best selling Neapolitan style sauce is versatile for any cuisine and yields an uncommonly fresh appearance and flavor. #055911 | 6/2.6kg

MENU | TOMATO PULP

Pure tomato pulp produced within two hours of harvest. Fresh and bright red, with the intense aroma of a fresh picked tomato. No additives or preservatives. #050607 | 2/5 kg

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Why Chefs Choose Pivetti “00” Pizza Flour

Pivetti Pizza flour is made from flour milled “00”, the finest grind. This perfect blend of flour makes for extraordinary taste and performance every time. Boasting, quality, and performance every time. Boasting a higher percentage of gluten, Pivetti Pizza flour is known for its stronger, chewier RISING TIME

OPTIMUM 7 TO 8 HOURS

PROTEIN LEVEL

12.5%

GLUTEN STRENGTH

11.5%

WATER ABSORPTION

56%

CRUST TYPE

CRISPY/ THIN

SHELF LIFE

12 MONTHS

TOP IT ANY WAY YOU LIKE IT!

CRUMBLED- GRATED-SHREDDED DON JUAN CELEBRITY ATALANTA CELEBRITY ZERTO PRIMA ZERTO ZERTO AMMERLANDER AMMERLANDER PRIMA

SHAVED MANCHEGO CHEESE CRUMBLED GOAT CHEESE CRUMBLED FETA CRUMBLED BLUE CRUMBLED GORGONZOLA GRATED ROMANO STYLE GRATED BLEND (PARM/ROM/ASIAGO) SHREDDED PIZZA BLEND SHREDDED NATURAL GRUYERE SHREDDED GOUDA SHREDDED ASIAGO

CHEESE TOPPINGS ITALIAN DISPLAY ZERTO | PECORINO ROMANO AGRIFORM | GRANA PADANO ZERTO | PROVOLONE

NEW

SHREDDED SPICY FIESTA Our delicious Habanero, Jalapeno and Chipotle blend has a smooth texture with a spicy bite. Sure to start a fire, this, this easy to melt cheese blend will elevate your pizza from ordinary to extraordinary.

SMOKEY EUROPEAN BLEND A mild, creamy blend of Gouda and Gruyere that will give a distintive smokey flavor to your pizza.

THREE SHEEP BLEND A soft, creamy, slightly salty blend of Feta, Pecorino Romano and Grana Padano, excellent over pasta dishes, breads and baking casseroles.

DELI LOAVES AMMERLANDER AMMERLANDER DON JUAN

GOUDA LOAF SWISS LOAF 4X4 MANCHEGO LOAF

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CLASSIC TOPPINGS

VEGETABLES & SEAFOOD CELEBRITY DEL DESTINO DEL DESTINO DEL DESTINO MARTEL

PEPPER BAR

PEPPADEW | PEPPADEW SWEET GOLDEW PEPPERS PEPPADEW | PEPPADEW SWEET PICANTE MILD PEPPERS

MUSHROOMS SLICED HEARTS OF PALM MARINATED ARTICHOKE QUARTERS GIARDINIERA WHITE MARINATED ANCHOVIES

CASA DIVA | JALAPENO SLICED PEPPERS DEL DESTINO | SWEETY POMPS PEPPERS

FRUITS

DEL DESTINO | DICED RED PEPPERS DEL DESTINO | SWEETY ‘POTLE PEPPERS

CELEBRITY DEL DESTINO DEL DESTINO PRIMIO D’ORO PRIMIO D’ORO

DEL DESTINO | TRICOLOR JALAPENO PEPPERS DEL DESTINO | QUARTERS AND DROPS PEPPER MIX DEL DESTINO | TRI-COLOR SWEETYPEPPS DEL DESTINO | SWEETY DROP PEPPERS DEL DESTINO | SWEETYPEPP QUARTERS

PINEAPPLE TIDBITS IN LIGHT SYRUP SUNDRIED TOMATOES: STRIPS & HALVES MARINATED OVEN ROASTED TOMATOES PEELED PLUM TOMATOES W/ BASIL SAN MARZANO PEELED TOMATOES

DEL DESTINO | SLICED BANANA RING PEPPERS DEL DESTINO | SWEETYPEPP TRICOLOR BRUSCHETTA WITH GARLIC DEL DESTINO | PIQUILLO PEPPERS DEL DESTINO | SLICED PEPPERONCINI

OLIVES DEL DESTINO DEL DESTINO DEL DESTINO

SLICED RIPE OLIVES PITTED QUEEN OLIVES PITTED OIL CURED OLIVES

PIZZA RECIPE OPTIONS BASIC FOUNDATION: MENU POMODORINA + MOZZARELLA CHEESE

TOPPINGS TOPPINGS TOPPINGS DEL DESTINO | SWEETY DROPS CELEBRITY | PINEAPPLE DEL DESTINO | TRI COLOR JALAPEŇOS MARTEL | ANCHOVIES FONTANA | PROSCUITTO DI PARMA DEL DESTINO | SLICED RIPED OLIVES DEL DESTINO | SWEETY ‘POTLE CELEBRITY | MUSHROOMS MENU | MIXED GRILLED DEL DESTINO | WHOLE RED PIMIENTO PEPPER

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PEPPERS MENU MENU MENU

PEPERONATA MIX GRILL GRILLED PEPPERS

VEGETABLES MENU MENU MENU MENU

SOLEGGIATI ROMAN ARTICHOKES WITH STEM CIPPOLLINE ONION IN BALSAMIC PORCINI MUSHROOMS

OLIVE BAR

FRUTTO D’ ITALIA | GRILLED ARTICHOKES W/STEM FRUTTO D’ ITALIA | CALABRESE CHILI PEPPERS FRUTTO D’ ITALIA | PITTED ANTIPASTO OLIVES FRUTTO D’ ITALIA | GREEN PITTED CASTELVETRANO OLIVES FRUTTO D’ ITALIA | BLACK CERIGNOLA OLIVES

SAUCES MENU MENU

SPECIALTY TOPPINGS

MUSHROOM CREAM WITH TRUFFLE SALSA FICHI

FRUTTO D’ ITALIA | DARK GREEN CERIGNOLA OLIVES FRUTTO D’ ITALIA | RED CERIGNOLA OLIVES FRUTTO D’ ITALIA | PITTED COUNTRY MIX OLIVES FRUTTO D’ ITALIA | GAETA OLIVES FRUTTO D’ ITALIA | PITTED MEDITERRANEAN OLIVES

GENE’S HARISSA SAUCE

Of Arabic origin, this spicy and aromatic chile sauce is widely used throughout its origin in North Africa and Middle Eastern cuisine. Recipes vary by region but the standard is a blend of heat packing baklouti and serrano peppers, along with roasted red peppers and traditional spices like caraway, cumin and coriander. #425169 | 8/32 OZ POUCH

HOT TOPPING

FRUTTO D’ ITALIA | TAGGIASCA OLIVES

FRUTTO D’ ITALIA | CALABRESE PEPPERS

Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices that will infuse a fiery twist in any dish. These peppers are an ideal ingredient in antipastos, tomato sauces for pasta (ex: penne arrabiata) in many meat and fish dishes as well as pizzas. #050247 | 2/3.1 LTR JAR

PIZZA RECIPE OPTIONS

TOPPINGS MENU | POMODORINA SAUCE FRUTTO D’ ITALIA | CALABRESE CHILI PEPPERS MOZZARELLA CHEESE CELEBRITY | MUSHROOM SALAMI ONIONS

TOPPINGS GENE’S | HARISSA SAUCE CELEBRITY | BLUE CHEESE MENU | PORCINI MUSHROOMS RANCH DRESSING

TOPPINGS CELEBRITY | GOAT CHEESE DALAMATA | FIG SPREAD MENU | CIPOLLINE ONIONS MENU | PORCINI MUSHROOMS MENU | SOLEGIATTI

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RT DESSE

DESSERT TOPPINGS

PIZZA

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DULCE DE LECHE PIZZA SAN IGANCIO | DULCE DE LECHE GELMINI | MASCARPONE SNICKER BAR SHAVINGS CONFECTIONAL SUGAR

DALMATIA FIG SPREAD PIZZA DALAMATIA | FIG SPREAD CELEBRITY | GOAT CHEEESE FONTANA | PROSCIUTTO DI PARMA

slice of the sweet life DALMATIA | FIG SPREAD “Dalmatia’s all-natural, fruit-rich spread is made of Adriatic figs cooked in small batches to create and intense and rich fruit flavor.”

APPLICATION: Drizzle over a goat cheese pizza or spread over your choice of pizza dough

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8AVAIABLE IN A TUB

SAN IGNACIO’S | DULCE DE LECHE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

APPLICATION: Mix with mascarpone and spread over your choice of pizza dough, flat bread or use for dipping fruits.

EXTRA GOODIES SIDES | BEVERAGES | DESSERTS

DIPPING SAUCES GREAT FOR DIPPING YOUR GARLIC BREADSTICKS

DEL DESTINO | PERUIVAN SAUCES

AJI SAUCE This versatile, spicy yellow sauce is the perfect accompaniment to roasted chicken, vegetables, french fries, and fried yuca.

The star ingredient is the aji amarillo chilI pepper, a staple in Peruvian cooking.

MOCHERO PEPPER & CILANTRO SAUCE This sauce gathers the traditional flavors of Central and South America. It is a mix of mochero pepper, the king of hot peppers in the Pacific coasts, and cilantro, the world’s most used aromatic herb.

ROCOTO SAUCE Rocoto pepper is a variety of pepper from the Andean area. The rocoto pepper has an intense red color and mini bell shape. This sauce is blended for a creamy, very strong flavor that holds an exotic aroma and stimulates the appetite immediately.

SIDE OPTIONS AND MORE....

GEMMA NERA TOSCHI VPC AZZURRO DEL DESTINO DEL DESTINO DEL DESTINO DEL DESTINO CASA DIVA

BALSAMIC VINEGAR BALMI BALSAMIC GLAZE ARMESAN CRACKERTHINS TRADITIONAL BREADSTICKS RED ORGANIC QUINOA PRE-COOKED WHITE QUINOA PRE-COOKED RED QUINOA WHITE ORGANIC QUINOA ROTINI PASTA

DESSERT DALMATIA BONOMI LAZZARONI LAZZARONI SAN IGANCIO

FIG SPREAD LADY FINGERS AMARETTI DI SARONNO COOKIES AMARETTI SNAPS COOKIES DULCE DE LECHE

BEVERAGES & GARNISHES CAFFE VERGNANO DRIP BEANS CAFFE VERGNANO ESPRESSO BEANS CAFFE VERGNANO CREMOSO ESPRESSO CAPSULE FERRARELLE NATIA

SPARKLING WATER STILL WATER

TOSCHI TOSCHI

AMARENA CHERRIES ORANGE PEELS IN H/S

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MEAT TOPPINGS

CHARCUTERIE & MEATS FONTANA FONTANA RECLA ZERTO CELEBRITY

SLICED PROSCIUTTO DI PARMA PROSCIUTTO DELI LOAF SPECK ALTO ADIGE PROSCIUTTO DI PARMA DELI 14-16 CANADIAN BACON

CELEBRITY | CANADIAN BACON STICK

Celebrity Bacon Stick is the very best topquality authentic Canadian back pork.

Leaner than other varieties, Canadian bacon is renowned for its salty flavor and savory bite. Conveniently shaped in a log form, our Canadian Bacon Stick is ideal for deli slicing counters. #661100 | 4/4 LB

RECLA | SPECK

Premier, carefully selected lean, firm thighs from pigs are seasoned with a blend of salts and spices. The six month dry curing maturation process requires an abundance of patience and expertise. The meat is lightly smoked with beech wood, developing a distinctively mild, delicate flavor and incredible tenderness. Speck can simply be brought to room temperature and enjoyed.. #050086 | 2/4.5 LB

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DELIVERING THE GLOBAL HARVEST Atalanta Corporation is a food importer specializing in meat, cheese, grocery and seafood products from around the world.

We pride ourselves in providing our customers, suppliers and partners the best possible products from around the world, constantly finding new and exciting ways to share our passion with you.

ATALANTA CORPORATION 1 Atalanta Plaza Elizabeth, NJ 07206 www.atalantacorp.com

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