Summer Fancy Food Show Guide 2016

SUMMER FANCY FOOD • 2016

SUMMER FANCY FOOD SHOW

Booth

2542

JACOB JAVITS CENTER

NEW YORK, NY

JUNE 26TH-28TH

FEATURE BOOK HIGHLIGHTS 2016

AWARD

Winners

NEW

Corporate

CHEF

EXCITING NEWS ABOUT

CHEF Massimo

Bottura

1

2016 • SUMMER FANCY FOOD • BOOTH GUIDE

BOOTH guide

Take a culinary tour you won’t soon forget at Atalanta’s annual Summer Fancy Food Show booth. Our specialty cheese and deli display goes completely around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting. Atalanta’s booth includes olives and specialty bar items as well as top trend categories such as Spanish Specialty, Cheese and Deli Meat Loaves as well as Charcuterie. Now including De Medici, with Specialty Extra Virgin Olive Oils, Sea Salts and more!

This guide will help you navigate the perimeter of the booth. All of the feature items are organized by where they are located around our booth. Take a look below for a peek of this year’s layout.

LAYOUT Chef STATION

CHARCUTERIE + DELI loaves

station

Section

ITALIAN Specialty

SOUTH AMERICAN

sauces

Section

BUTTER +

2

1

Bar spreads PEPPER

ITALIAN

FRESH ANTIPASTA PASTA grab n go

FRENCH + CANADA

OLIVE Bar

SPANISH

Love at Bite.

FIRST

TABLE OF contents

Chef STATION

CHARCUTERIE + DELI loaves

PAGE # 4

5 6

spreads7

INTRO pages 4-11 MEET OUR CHEFS SOUTH ANTIPASTA AMERICAN FRESH • New PASTA grab n go Corporate sauces chef station

• MENU BUTTER Chef + MASSIMO BOTTURA HIGHLIGHT OF CHEF 2016 AWARD WINNING PRODUCTS

• SOFI Finalist

• FABI Award PEPPER OLIVE Bar Bar ITEMS FEATURED PYRAMID

Section

1

DE MEDICI • New Esprit Du Sel Sea Salt look 9

8-11

2

Sec

2

FRENCH + CANADA

PAGE #

BOOTH guide

SECTION 1 Pages 12-19 DELI LOAVES +CHARCUTERIE

12

• New presliced Meats

PAGE #

BOOTH GUIDE • SUMMER FANCY FOOD • 2016

SECTION 2 Pages 13-28

20

MIFROMA

21

COOMBE CASTLE

22

CANADA

13

DALMATIA

14

PEPPER BAR

• Eiffel Tower Brie Spread

14

OLIVE BAR

• Celebrity Goat Cheese

22

16

BUTTER + TEXFORD & TEBBUTT

17

DEL DESTINO SOUTH AMERICAN SAUCES

18

ANTIPASTO TO GO

19

BELGIUM • Chimay Vieux

23

NEW LOOK • Eiffel Tower Borgonzola

• Del Destino Oven Roasted Tomatoes 24

FRESH PASTA

22

SPANISH • Don Juan Love at First Bite

• Antica Pasteria Pasta

READY TO EAT QUINOA SALAD

25

ITALIAN SPECIALTY

26

REGG IT UP

27

NEW BRAND • Cucina Classica

28

BEEMSTER • Royaal

SOUTH FRESH ANTIPASTA FRESH ANTIPASTA AMERICAN PASTA grab n go grab n go sauces station PASTA station

SOUTH AMERICAN

CHARCUTERIE + DELI loaves

CHARCUTERIE + DELI loaves

BUTTER +

BUTTER +

Section Section

ITALIAN ITALIAN Specialty Specialty

sauces

1 1

PEPPER PEPPER OLIVE Bar BarBar OLIVE Bar spreads spreads

Section Section

2 2

FRENCH FRENCH + + CANADA CANADA

ITALIAN

VPC

18

• Real Greek Feta

15

GREECE

ITALIAN

• Frutto d' Italia Olives

Love at Love at Bite.

SPANISH SPANISH Bite.

FIRST

FIRST

3

2016 • SUMMER FANCY FOOD • INTRO

CHEF intro

New

ATALANTA CORPORATE CHEF DAMIAN TORYAK has joined the Atalanta Team as Culinary Development Manager. After spending 2 years in the U.S. Army as a helicopter crew chief, Damian found a new direction in the culinary arts.

While training at The Philadelphia Restaurant School, he was able to express his skills at The Victor Café. There he had the opportunity to cook for greats such as Tony Bennett and Julia Child. He went on to continue his learning at Le Grande Monarque, a top rated hotel/restaurant in Chartres, France.

After returning to the U.S., he worked at various high end restaurants, such as The Double Tree Hotel and Forsgate Country Club before settling down with Sodexo. During his 15 years with Sodexo, he worked at accounts such as Toys “R” Us, Johnson & Johnson, Novartis, L’Oreal and Nestle Nutrition.

DAMIAN WILL BE PREPARING HORS D'OEUVRES THAT ARE INSPIRED BY OUR FEATURED ITEMS.

MAURIZIO FERRARI is MENU’s official traveling chef. An Italian native, Chef Maurizio’s birthplace of Finale Emilia is nestled next to the famous birthplace of Balsamic Vinegar, Modena - Italy. Raised in the rustic, northern province’s traditions, Chef Maurizio grew to love the rich, authentic Italian culinary style.

Exuding passion and love of the art, he embodies the quality cooking and creativity that the MENU brand stands for here in North America.

SEMI PREPARED ITALIAN SPECIALTY ITEMS Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the harvest’s taste, texture and beautiful colors.

4

POMODORINA - ARRABBIATA - MIX GRILL - SALSA ARANCIA MUSHROOM TRUFFLE CREAM - SALSA FRAGOLA - SALSA FICHI SAPAROSA PIZZA SAUCE

SUMMER FANCY FOOD • 2016

WE HAVE EXCITING news!

CHEF MASSIMO BOTTURA is more than a good friend of the Atalanta / De Medici family. On June 13th, Osteria Francescana was named the number one restaurant at The World’s 50 Best Restaurant Awards in New York City. Osteria Francescana, located in Modena, Italy, is the first ever Italian restaurant to have achieved this standing. Chef Massimo is the driving force behind the creation of the unique Villa Manodori product line of oils and vinegars.

Bottura, long recognized as one of the world’s greatest chefs, said in receiving the award, “I have to thank my wife, family and my team who are watching in the restaurant. I want to thank everyone. It’s been so hard, but our job is all about hard work. I think the most important ingredient for the future is culture, because culture brings knowledge and knowledge brings consciousness. I feel like I will cry”.

MASSIMO BOTTURA’S MODENA DESTINATION WOWS THE WORLD IN DISTINCTIVE ITALIAN STYLE!

VILLA MANODORI ACETO BALSAMICO DI MODENA “ARTIGIANALE” Under the discerning palate of Chef Massimo Bottura, Artigianale is crafted in limited quantities from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 9 years. Under the watchful eye of the master blender, the grape and wood flavors marry to develop balanced sweet and tart balsamico flavor with a dark color and rich aroma. It is the ultimate dressing for greens, grilled meats and vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano, as well as fresh strawberries. With its syrupy consistency, it makes a wonderful glaze for steak, pork and poultry.

TWO TIME NASFT GOLD SOFI AWARD WINNER FOR OUTSTANDING VINEGAR AND OUTSTANDING CLASSIC

VM100 • 250 ml

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2016 • SUMMER FANCY FOOD • AWARD WINNERS

2016 AWARD winners

DALMATIA SOUR CHERRY SPREAD

CAMPANINI VENERE NERO BLACK RICE

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481338 • 12/8.5 oz jar 481336 • 4/4.3 lb pail

Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste, and the aroma of freshly baked bread. It is a hybrid grain that combines Asian black rice with an Italian varietal for a unique texture and appearance. Its striking black appearance is due to the pigments in the rice's hull.

Black rice is a whole grain and is an excellent source of fiber and minerals.

H1770 • 1 lb

DEL DESTINO SOUTH AMERICAN SAUCES Del Destino South American Culinary Sauces include 7 unique varieties that focus on flavor with a bit of fire. Using the most popular peppers in South America including mochero, aji and rocoto, they offer unique and exotic ingredients to add dimension to any dish.

AJI • 12/16.9 oz Rocoto • 12/16.9 oz Mochero• 12/16.9 oz 6

L'ESTORNELL SMOKED OLIVE OIL A unique cold smoke process adds a soft, light flavor to this top quality L’Estornell Arbequina extra virgin olive oil. The cold process maintains the quality of the oil which results in a fruity flavor balanced by a subtle smokiness. It is a natural partner for grilled fish and barbecued meats and is a fragrant addition to potatoes, salads, and other vegetables.

VEA018 • 6/250ml

DULCE DE LECHE

PYRAMID items

San Ignacio® presents authentic dulce de leche crafted in Argentina for over 70 years. San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture. With origins traced back to 1829 it’s no wonder that today it can be found in almost every pantry in Argentina. Perfect for desserts, pastries, ice cream and any unique creation.

SAN100

Dulce De Leche Milk Caramel

12/16 oz

SAN150

Dulce De Leche Milk Caramel

6/30 oz

SAN200

Dulce De Leche Pastry

2/5 kg

SAN110

Dulce De Leche Chocolate

12/16 oz

PYRAMID ITEMS • SUMMER FANCY FOOD • 2016

Dulce De Leche

authentic argentinian dessert sauce

ORANGE PEELS in syrup

Italian Oranges with a bright citrus flavor and a pleasant bitter finish.

050689 • 6/10.9 oz

AMARENA CHERRIES in syrup

Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy.

055315 • 6/1 kg 050846 • 6/18 oz 050625 • 6/10.6 oz jar

MENU 1932 PASTA SAUCE All ingredients are of the highest quality and are grown in the Emilia Romagna countryside in Italy.

Menu 1932 sauces only feature fresh vegetables, herbs and extra virgin olive oil.

050795

1932 Pomodorina Sauce NON GMO 6/24 oz Jar

050792

1932 Pomodorina Basil Sauce

6/24 oz Jar

050793

1932 Pomodorina Barolo Sauce

6/24 oz Jar

050794

1932 Arrabbiata Sauce NON GMO

6/24 oz Jar

FERRARELLE SPARKLING WATER For over 100 years, Ferrarelle has bottled naturally effervescent mineral water from southern Italy. This refreshing water has been highly regarded as the market leading Italian Sparkling Water.

Ferrarelle has natural, tiny effervescence, that produces a soft texture, often described as “creamy” and “rich.”

7 058645 • 12/1 ltr 058646 • 15/500 ml

2016 • SUMMER FANCY FOOD

Flavors

WHITE WINE VINEGAR WITH FRESH TARRAGON

A L’OLIVIER WINE VINEGAR

AL 226 • 6/250ml RED WINE VINEGAR FROM BORDEAUX

A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which we take into account in order to produce the best traditional vinegars.

AL 223 • 6/250ml WHITE WINE VINEGAR FROM REIMS AL 224 • 6/250ml RED WINE VINEGAR WITH SHALLOT AL 225 • 6/250ml APPLE CIDER VINEGAR FROM NORMANDY AL 222 • 6/250ml

A L’OLIVIER EXTRA VIRGIN OLIVE OIL WHITE MINI DRUM Notes of sweet tropical fruits; pineapple and passion fruit, predominate the lush aroma of this oil and is rounded out by bitter almond and green pepper. The finish is distinctly sweet, fragrant and fruity with a hint of nuttiness. A versatile oil for everyday use!

AL801 • 700 ml

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH HERBS These aromatic oils stand out by virtue of their unmistakable aroma and flavor of freshly picked herbs. Highly versatile, these oils can be used in all preparations to enhance fresh vegetables, cheese plates, pasta dishes or as a dipping oil with fresh bread.

AL510 • 8.3 oz Tin LAVENDER AL515 • LEMON THYME AL516 • MARJORAM AL517

ESPRIT DU SEL FLEUR DE SEL

Flavors

SMOKED FLEUR DE SEL • FLEUR DE SEL • ESPELETTE PEPPER FLEUR DE SEL • GREY SEA SALT HERBS DE PROVENCE BLEND• FENNEL, GARLIC & PARSLEY BLEND • SPICED PEPPER BLEND MEDITERRANEAN CITRUS BLEND 8

Literally “the Flower of the Sea,” this fleur de sel has been hand harvested from the île de Ré on the Atlantic coast of France. The quality of the salt comes from Esprit du Sel’s respect for nature; meticulously preserved salt marshes, carefully collected by hand, and free from any additives, refinement or processing. From the salt marshes to your table, 100% natural and bringing the true taste of nature to your kitchen.

ESP025 • 6/5.6oz jar ESP011 • 1/22 lb pail

SUMMER FANCY FOOD • 2016

TWIST OLIVE OIL & SALT

APPLE VINEGAR DRESSING

WHITE BALSAMIC DRESSING

A completely unique dressing made from the highest quality extra virgin olive oil blended with salt to accentuate its flavor. Ideal for everyday use on salads, vegetables and meats. Shake gently before use and drizzle on everything!

A sweet and subtle blend of apple cider vinegar and cooked apple must. Light golden in color, with a sweet-tart flavor and the aroma of apples, this dressing is best on roasted meats, bacon, salads and pairs well with cheese.

GAL102 • 250 ml

GAL101 • 250 ml

This dressing made from white vinegar and grape must is ideal for sauces, white meat, and fish, since it does not alter the color of the food. Its flowery aroma, sweet flavor with sour bite are well balanced to create a harmonious and versatile vinegar for everyday use.

GAL100 • 250 ml

776 GREEK EXTRA VIRGIN OLIVE OIL In 776 BC, the first Olympic Games took place in ancient Olympia. Thousands of years later in the greater Olympia region, 776 Deluxe Foods strives to continue this winning tradition by presenting the best food of the region offers.

776 Greek Extra Virgin Olive Oil is produced from select family-owned mature olive groves in the Protected Geographical Indication (PGI) appellation of greater Olympia. 776 is a blend of two olive varietals specific to Olympia-Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste. The golden green olive oil presents a well-rounded taste profile of medium fruity, spicy and just the right amount of bitter. Use as a marinade on grilled meat, poultry or seafood, as a delicious salad dressing, as a dipping oil or drizzled over grilled vegetables and if you are adventurous, it is a taste sensation poured over vanilla ice cream.

GRK101 • 6/500ML

GREEK HONEY Greece, which has more bee hives per acre than any other country in Europe, produces wonderful honey products. 776 beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. The best variety produced is thyme honey, which is considered among honey connoisseurs the best in the world. Thanks to the properties of the wild thyme plant— an evergreen herb found wild in dry and rocky regions, this honey is a treasure.

GRK301 • 6/250g MASTIC GRK300 • 6/250g HAZELNUT GRK310 • 6/250g

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2016 • SUMMER FANCY FOOD

SAN IGNACIO DUCLE DE LECHE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

SAN100 • 15.9 oz jar NOW AVAILABLE IN CHOCOLATE

SAN110 • 15.9 oz jar

Nelwavor F

BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL This traditional recipe produces a perfectly thin, fragrant and tasty crispbread. It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for lasagna, or for wraps. Try it as a healthy substitute for nachos!

Available in regular and with Sardinian extra virgin olive oil.

COQUET MARINATED WHITE GARLIC WITH HOT PEPPER These crunchy pickled garlic are washed in fresh water until all of the “bite” is gone, leaving only its sweet garlic flavor. Packed in olive oil, they are mildly pickled and not cooked, allowing all the benefits of fresh garlic to remain.

Perfect to serve as tapas, paired with charcuterie or in salads. Available plain, with herbs, hot pepper or black olive paste.

ICG102A • 8.7 oz

GB201A • 12/3.55oz

PLAIN ICG 100A • HERBS ICG 101A • BLACK OLIVE ICG 104A

BADIA A COLTIBUONO ALBERETO (PGI) TOSCANO EXTRA VIRGIN OLIVE OIL The small Albereto estate lies within the unspoiled forest of Badia a Coltibuono. A piquant first cold press of unique quality and limited production.

C0010 • 500 ml

BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL Introduced to the US by De Medici over three decades ago, this highly regarded extra virgin olive oil still holds its quality and excellence today.

C0002A • 500 ml

MANDRANOVA NOCELLARA EXTRA VIRGIN OLIVE OIL

10

Award winning olive oil, intensely fruity with strong grassy notes and a spicy, peppery finish, classically Sicilian. Complements fish, fresh vegetables, grilled meats and cheese.

MAN101 • 500 ml

SUMMER FANCY FOOD • 2016

AUTHENTIC FRENCH DIJON MUSTARDS

CAMPANINI BLACK RICE Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste, and the aroma of freshly baked bread. It is a hybrid grain that combines Asian black rice with an italian varietal for a unique texture and apperance. Its striking black apperance is due to the pigments in the rice's hull. Black rice is a whole grain and is an excellent source of fiber and minerals.

H1770 • 1 lb CARNAROLI - ARBORIO - VIALONE NANO

L'ESTORNELL SMOKED OLIVE OIL A unique cold smoke process adds a soft, light flavor to this top quality L’Estornell Arbequina extra virgin olive oil. The cold process maintains the quality of the oil which results in a fruity flavor balanced by a subtle smokiness.

It is a natural partner for grilled fish and barbecued meats and is a fragrant addition to potatoes, salads, and other vegetables.

EDMOND FALLOT IGP BURGUNDY DIJON MUSTARD

MARQUES DE GRIÑON DUO EXTRA VIRGIN OLIVE OIL

The best of the best! Fallot worked with the government of France to produce the only IGP Dijon mustard in existence. This mustard combines AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite. Excellent on sandwiches, charcuterie and cheeses.

A blend of 90/80% Arbequina and 20/10% Picual olives that are fully ripe, this extra virgin olive oil has a ripe tomato and herbal aroma. Delicate and balanced with a smooth taste. Versatile and perfect for everyday use!

MG400 • 500 ml PICUAL MG500 • 500 ml CORNICABRA MG700 • 500 ml

FAL106 A • 7.4 oz jar

VEA L’ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL

VEA L’ESTORNELL ANNIVERSARY 100% ARBEQUINA EARLY HARVEST

This popular and best-selling organic oil is produced from 100% Arbequina olives and has a fine, almost sweet, slightly nutty-almond taste. This is balanced with a peppery quality and spicy finish.

This special edition was created to celebrate the 100th Anniversary harvest on the Vea estate. This filtered oil is a special selection of 100% Arbequina olive oil, is nutty with a predominately artichokey flavor and a sweet aftertaste with a smoother more subtle finish without any pepper.

VEA02A • 750 ml

VEA017 • 500 ml

VEA018 • 250ml

ACETAIA CAVALLI CLASSIC BALSAMIC Based on the Tradizionale Reggio Emilia style, the grape must is aged for 3 years in wood and has a dense, aromatic and plummy sweetness.

Slightly sweeter on the finish than Modenese balsamico, Cavalli Balsamico is consistently rated as the best alternative to precious Tradizionale balsamicos.

G0134W • 250 ml

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2016 • SUMMER FANCY FOOD

Section 1

CHEESE loaves

Since 1885, Ammerlander·· has maintained its reputation as one of Germany’s largest independent dairies while creating the high quality products that the Ammerländer region is renowned for. Their delicious Swiss cheese, with its classic, distinctive nutty flavor and smooth texture, comes alive in these conveniently shaped loaves.

Made with creamy cow’s milk and aged in an extremely controlled environment.

SWISS LOAF ··

Ammerlander Swiss is crafted with high quality milk, creating a Swiss cheese with a distinct, nutty flavor.

023753 • 4x4, 2/6.5 lb

EDAM LOAF Edam is a mild cheese with savory and nutty notes that are accented by a pale, yellow interior.

023755 • 4/6.5 lb

GOUDA LOAF Delicious Ammerlander Gouda captures the characteristics ·· of this Dutch classic while infusing it with distinctly German tastes.

023751 • 4/6.5 lb

GRUYERE LOAF Smooth and creamy Gruyere is rich and verbose in flavor.

This peppery, nutty and full-flavored cheese has a semihard texture and fabulous melting quality.

024046 • 2/6.5 lb

HAVARTI LOAF Havarti is a creamy cheese with a high butterfat content, studded with tiny eyes. Its mellow, mild taste makes it an ideal pairing with spicy sauces.

024016 • 4/6.5 lb

CHARCUTERIE PIACENTI PROSCIUTTO TOSCANO Prosciutto Toscano DOP is aged for 14 months with sea salt, pepper, juniper berries and garlic, which gives a very distinct and unique flavor profile. The company is located in proximity of San Gimignano. Hams are obtained from the hind legs of pigs born and bred in Tuscany, Italy. Piacenti only uses premium raw materials from local farms with the highest quality standards.

050158 • 10/3 oz | 050140 • 1/15 lb

RECLA SPECK

12

Starting with very carefully selected pork legs from pigs raised on farms renowned for their quality controls, this meat is lightly smoked with beechwood, and aged with help of fresh mountain air to develop distinct, mild, delicate flavor and incredible tenderness that defines authentic Speck from Alto Adige.

050747 • 10/3 oz

NEW presliced

CHORIZO 3 oz

SERRANO 3 oz

IBERICO 2.5 oz

Don Juan Spanish meats are true iconic delicacies aged to perfection. Chorizo has a complex, intense buttery flavor while the Serrano ham is distinct with a balance of savory and sweet notes. Iberico is particularly special with an earthy, nutty flavor that simply melts in your mouth.

SUMMER FANCY FOOD • 2016

R

BLACK OLIVE

FIG SPREAD

PLUM

FIG COCOA

FIG ORANGE

FIG MINI 481342 • 30/1 oz jar

PLUM SPREAD This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary.

The sweetness for this spread SOUR CHERRY SPREAD derives from the naturally Perfectly ripened sour cherries from the Pannonian Valley occurring plum sugars. of Eastern Croatia are cooked with great care to preserve 481337 • 12/8.5 oz their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481338 • 12/8.5 oz jar 481336 • 4/4.3 lb pail

GREEN OLIVE

RED PEPPER

FIG COCOA SPREAD Dalmatia®’s original fig recipe receives a chocolatey kick! As firm supporters of good farming practices, Dalmatia® only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price.

Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia® signature jar.

481341 • 12/8.5 oz

MINI FIG SPREAD Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - and unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

481342 • 30/1 oz jar

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2016 • SUMMER FANCY FOOD

Section 1 A. SWEETY POTLE SLICED PEPPERS 429695 • 6/10

PEPPERS & OLIVES

B.

Spicy red and yellow peppers are immersed in a smoky-sweet chipotle brine for a mouth-watering sweet and smoky flavor.

FEATURING....

COMING SOON

B. TRICOLOR BRUSCHETTA WITH GARLIC 429678 • 12/28 oz

Retail bags!

Surprise even the biggest foodie with tons of flavor in this blended pepper compote. Serve up sandwiches with a layer of Tricolor Bruschetta.

AVAIL: CHIPOTLE 429699 • 12/28 oz

C. TRICOLOR SWEETYPEPPS + SWEETYDROPS MIX 429697 • 6/10 Combines the tear-shaped award-winning Sweety Drops with quartered Tricolor Sweetypepps. More sweet than spicy.

A.

D. MINI TRICOLOR PEPPERS CONES 429694 • 6/10 A mixture of Peruvian red, green and yellow mini peppers with a cone shape.

They maintain a crisp bite after preparation.

SEMI-PEARLED FARRO

E. SLICED TRICOLOR JALAPENO 429696 • 6/10 Hands down the most popular hot pepper, this mix serves up an eye-pleasing spice range from young, mild, crisp green to spicy yellow and full-ripened hot red jalapeño slices.

F. WHOLE TRICOLOR SWEETYPEPPS 420882 • 6/10 These squat red, yellow and green peppers feature a hot, tangy flavor tamed by their natural sweetness.

SWEETY DROP PEPPERS

429643 • 6/28 oz

RED ROASTED SWEETYPEPPS

429948 • 6/10

GRILLED ARTICHOKES W/STEM

050822 • 2/3.1 lb

E. F.

D.

Farro is an ancient whole grain wheat with a warm, nutty flavor and firm, chewy texture.

Semi-pearled to reduce cooking time.

053925 • 2/11 lb 053957 • 12/1 lb

G. CALABRESE CHILI PEPPERS 050247 • 2/5.7 lb Unique marinade of herbs, oils and spices to infuse a fiery twist in any dish.

G

H

I H. CASTELVETRANO OLIVES 050836 • 2/4.2 lb | PITTED 050637 • 2/2 kg

This distinctive golden green colored olive boasts a mild, buttery taste and holds a tiny pit. Medium sized and oval shaped, it has a crisp and crunchy pulp.

I. PITTED COUNTRY OLIVES MIX 053650 • 2/2 kg A blend of Nocellara del Belice -from Sicily, Nocellara Etnea from Sicily, Calabrese from Calabria, Peranzana - Puglia. All seasoned with sunflower and olive oil, tossed with parsley, oregano and garlic.

J. PITTED MEDITERRANEAN OLIVES 057905 • 2/1.8 kg This original medley is tossed with sunflower and olive oils blended with parsley, oregano, garlic, basil and rosemary.

K. PITTED ANTIPASTO OLIVES 050246 • 2/1.8 kg J

K

A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe.

L

L. PITTED TAGGIASCA OLIVES 050621 • 2/1.8 kg These olives are famous for the production of a light, high quality extra virgin olive oil that is low in acidity with a fruity aroma.

M. GAETA OLIVES 057907 • 2/2 kg This small oval shaped olive gains its dark pink color from ripening on the tree for the entire winter until its harvest in March.

CERIGNOLA OLIVES BLACK 050696 • 2/2.5 kg GREEN 057910 • 2/4.2 Lb Jar RED 057912 • 2/4.2 Lb Jar

M

SLICED GREEN OLIVES

563585 • 4/2.27Kg

DEL DESTINO STUFFED QUEEN OLIVES

565265 • 10/33 Oz

DEL DESTINO STUFFED MANZANILLA OLIVES 565218 • 6/1.5 Kg 14

SUMMER FANCY FOOD • 2016

CRACKERTHINS G.FREE CRACKERTHINS FRUIT PYRAMIDS

One of Australia’s most recognized and respected gourmet food companies, their ingredients are cultivated in the Yarra Valley in Victoria, which is renowned as the most prestigious food and wine region in Australia. VPC specializes in a range of cheese accompaniments and condiments, particularly their Fruit Pyramids, Crackerthins, and Truffle Infused Honey.

VPC CRACKERTHINS

FRUIT PYRAMIDS TRUFFLE HONEY The enjoyable taste of truffle in a unique style - blended smoothly with all natural Australian honey.

Preservative free, each jar contains 2 grams of fresh black Perigord truffles from France mixed with fresh Australian Red Gum & Clover Honey.

217850 • 12/4.2 oz

Three premium varieties of wheat free, gluten free fruit pyramids are packed in an attractive display case, perfectly sized for deli counters and shelves.

Each sliceable fruit pyramid is made from one pound of reduced fruit. Pair alongside gourmet cheeses and any of our other, all-natural products: Crackerthins, Seed Crisps, Truffle Honey and our popular Gluten-free Crackerthin varieties.

• FIG & ALMOND • PEAR & HAZELNUT • APRICOT & PISTACHIO

Light, thin and crispy, Valley Produce Company’s Plain Crackerthins are made with great tasting` ingredients from Australia’s Yarra Valley. Accent any cheese platter or appetizer dish with these airy water crackers, made with all natural ingredients and no added colors, preservatives or artificial flavors, for a distinct taste and crunch. Fantastic with your favorite fine cheese, vegetable dip or VPC fruit pyramid!

PLAIN

210721 • 12/3.5 oz box

CRACKED BLACK PEPPER 210720 • 12/3.5 oz box

TUSCAN HERB

210722 • 12/3.5 oz box

15

2016 • SUMMER FANCY FOOD

Section 1

BUTTER selection

Universally, butter is made by churning the cream of cows, sheep and goats to separate the butter fat from the watery buttermilk. United States and Canadian regulations call for a minimum of 80% butter fat, while most European companies produce butter with an average of 83% butter fat. It might not seem like a huge difference, but this slight increase gives the butter a creamier taste. Like Europe’s finest wines, some European butters have appellation, or AOC status with their flavors reflecting the terroir of their production locale.

CHIMAY BUTTER SALTED 193095 • 20/8.9 oz UNSALTED 193089 • 20/8.9 oz

CELEBRITY GOAT BUTTER SALTED 063757 • 12/250 g UNSALTED 063758 • 12/250 g

DELAMERE GOAT BUTTER 204808 • 10/8.8 oz

WON TWO

GOLD BRITISH CHEESE AWARDS

OCCELLI BUTTER 054345 • 12/9 oz

COLLIERS BUTTER Collier’s Premium Welsh Butter is a true expression of Wales. Made simply with only the freshest cream and pure sea salt, the butter is crafted in the beautiful South Wales county of Carmarthenshire. Historically preferred salted versus unsalted foods, a penchant that continues in today’s discerning Welsh palate. Mixing sea salt with the freshly churned, 82% butter fat Carmarthenshire cream gives Collier’s Welsh Butter the desired creamy, full and luxurious flavor.

203808 • 10/8 oz

TUXFORD & TEBBUTT BLUE STILTON This cheese is aged for nearly three months and its blue veins radiate inward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature.

16

SUMMER FANCY FOOD • 2016

SOUTH AMERICAN culinary sauces

AJI PEPPER SAUCE Essential to the Peruvian dish Papa la Huancaina, this creamy sauce combines Peru’s aji pepper, queso fresco and spices.

Perfect for pasta dishes or a unqiue substitute for mayonnaise in chicken salads.

12/16.9 oz

MOCHERO PEPPER SAUCE A celebration of the South American flavors, this sauce includes the spicy mochero pepper with cilantro and herbs.

Pairs with white meat, beef, fish and a unique dip for French fries.

12/16.9 oz

ROCOTO PEPPER SAUCE Spicy sauce with a rich aroma made from the native rocoto pepper from the Andes mountains.

Perfect to enhance any dish from soups and appetizers, sandwiches and meats.

12/16.9 oz

DEL DESTINO SOUTH AMERICAN CULINARY SAUCES include 7 unique varieties that focus on flavor with a bit of fire. Using the most popular peppers in South America including mochero, aji and rocoto, they offer unique and exotic ingredients to add dimension to any dish.

ANTICUCHERA SAUCE

ANDEAN PEPPER SAUCE

With origins from the pre-hispanic era anticuchera sauce combines creamy dijon mustard with various authentic seasonings inlcuding aji pepper, vinegar, cilantro.

Perfect as a marinade for red meats or a dip for chicken and fried fish.

12/16.9 oz

A rich blend of spicy peppers including aji and limo pepper to create a fiery Peruvian version of the famed Sriracha or tabasco.

Enhance every dish from chicken wings and ceviche to rice dishes and soups.

12/16.9 oz 17

2016 • SUMMER FANCY FOOD

FRESH pasta

MADE WITH free range eggs

053968

Spinach & Egg Tagliolini Pasta

8/10.6 oz

053977

Lasagne Sheets

10/8.8 oz

053979

Tagliatelle

8/10.6 oz

054033

Tomato & Mozzarella Tortelli

8/8.8 ozz

053972

Ricotta & Spinach Ravioli

8/8.8 oz

053974

Cheese Tortelloni

8/8.8 oz

050095 Pumpkin & Sage Mezzalune

8/8.8 oz

053970

Porcini Mushroom Ravioli

8/8.8 oz

053975

Parmesan & Basil Tortelloni

8/8.8 oz

053971

Salmon Ravioli

8/8.8 oz

053969

Grilled Vegetables Ravioli

8/8.8 oz

n o t a Gre PASTA SH

FRE

MENU REPACK SAUCES

ANTIPASTO Grab n’ Go DEL DESTINO® ORGANIC OVEN ROASTED TOMATOES Crafted from plump roma (no cap.) tomatoes grown alongside the Mediterranean Sea, each tomato is slowly roasted, then marinated in savory garlic and fresh herbs to develop a soft texture and sweet taste.

Preservative free.

345131 • 12/12 oz JAR

REPACK Peppers 18

FIRE ROASTED PIQUILLO PEPPERS TRICOLOR SWEETYPEPPS SWEETY DROPS PEPPERS RED ROASTED SWEETYPEPPS

POMODORINA SAUCE ARRABBIATA SAUCE

CUBED PROVOLONE PICCANTE Made from a stretched paste (the process includes very methodical kneading and stretching of the cheese curds) that is cylindrically-shaped, then brined, this semi-hard cow’s milk cheese features a pale ivory interior and a smooth rind. Zerto’s Provolone Piccante is DOP certified, and has a more pronounced, piquant flavor and a drier, flakier texture than its mild counterpart, Provolone Dolce.

MINI TRICOLOR PEPPERS CONES TRICOLOR SWEETYPEPPS BRUSCHETTA CHIPOTLE TRICOLOR SWEETYPEPPS BRUSCHETTA GARLIC SLICED TRICOLOR JALAPENO PEPPERS

SUMMER FANCY FOOD • 2016

ARTICHOKES & HEARTS OF PALM

GREEN ASPARAGUS & PIQUILLO PEPPER

ZUCCHINI & ONION

429680 • 6/4.7 oz

429682 • 6/4.7 oz

429685 • 6/4.7 oz

MANGO, HEARTS OF PALM & PIQUILLO

PIQUILLO PEPPER 429683 • 6/4.7 oz

429684 • 6/4.7 oz

READY TO EAT QUINOA TRAYS

PRE PRE COOKED COOKED && READY READY TO TO SERVE SERVE RED RED && WHITE WHITE QUINOA QUINOA

Precooked fluffy quinoa available in red and white.

• Non GMO & Gluten Free • Innovative, Healthy and Convenient • Shelf Stable BPA Free Containers • Shelf Life: 18 Months dry / 5 days refrigerated • Combine with other salads or add into meals for family-style dining or entertaining.

429689

White Quinoa

2/1.2 kg

429632

Red Quinoa

2/1.2 kg 19

2016 • SUMMER FANCY FOOD

Section 2

Fixed-Weight Cheeses Just unwrap and go with these beautiful pre-weighed cheeses Fixed-weight cheeses from Mifroma are

The attractive wrapping and the use of traditio-

elegantly presented in gourmet-style

nal cuts for each cheese - a round “pie” shape

opaque parchment paper packaging and

for Gruyère and a chunky “stick” for Emmental

come with a host of advantages for distri-

– distinguishes Mifroma products from other

butors and store owners.

cheeses on the market.

Distributors will appreciate a product that is ready to display : labeled with an exact fixed weight and bar code, there is no need for addi-

ADOPT AN ALP

Fixed-weight cheeses from Mifroma are elegantly presented in gourmet-style opaque parchment paper and come with: athese makes for packaging uniform distribution packs host of advantages for distributors Mifroma products come in individually shrink and store owners. The attractive wrapped portions of eight, a great space saving wrapping and the use of traditional advantage for any store. cuts for each cheese - such Customers will love the generous portions of as a classic chunky “stick” for these cheeses ; –bydistinguishes carefully shaving to ensure Emmental Mifroma minimum rind,from customers enjoy maximum products other cheeses on cheese. the market.

tional price tags. Precisely weighed cheeses

ADOPT AN ALP IN SWITZERLAND. BE REWARDED WITH FINE ALPINE CHEESE. SUPPORT TRANSHUMANCE. For more information please contact: Magdalena Zamorska E. mzamorska@atalanta1.com | P. 908.372.6049

HOP ON TOP

ADOPT AN ALP ADOPT AN ALP IN SWITZERLAND. BE REWARDED WITH FINE ALPINE CHEESE. SUPPORT TRANSHUMANCE.

20

To wash a cheese with beer during its GLARNER ALPSKASE AOP ripening stage is not unique, yet 5 months of A pressed cheese Glarner Alpkase AOP has this noble affinage turns Hop On Top into a a dry, brown rind and an ivory yellow paste mighty fine cheese full of taste and character. with few round holes. Flavors can vary from The finishing touch makes this cheese truly mild with a hint of acidity to herbaceous with special. Each wheel is carefully coated with hints of toast. the dried and ground hops from the beer 030750 • 1/12.25 lb barrel.

030752 • 1/10 lb LE BON DU JURA This hard cheese is made of organic cow's milk delivered daily by a dozen farmers spread throughout the Ajoye. With notes of hazelnuts, caramel, and cream - the finish is nicely balanced, long, and round. Le Bon du Jura has a reddish-brown rind from the 8 months of washing.

030753 • 1/15.4 lb

SUMMER FANCY FOOD • 2016

Section 2

UNITED KINGDOM

New COLLIERS SNACK PACK

COLLIERS WELSH CHEDDAR A delicious and unique premium cheddar produced in Wales.

Made to a particular recipe, Collier’s is carefully matured to yield an incredible taste sensation. Salt deposits can be clearly seen on the surface of the cheese. This contributes to the character and is indicative of the age and high quality of Collier’s Powerful Welsh Cheddar.

204935 • 12/7 oz 204933 • 2/5.5 lb 200441 • 12 x 6/0.7 oz

Combining award-winning, contemporary cheeses with Welsh tradition, Snowdonia Cheese Company has been producing unique products bursting with character since 2001. Dedicated to creating rich, vivacious cheeses, each piece is carefully crafted in Snowdonia’s state-of-the-art facility located in North Wales, focusing on quality, taste and appreciation for their process.

WEXFORD IRISH CHEDDAR Wexford’s classic full-bodied cheddar comes from a cooperative of farmers dedicated to making Ireland’s best cheddar. With a dash of sweetness and a hearty, flavorful texture, this cheddar certainly has the luck of the Irish! #523089 • 2/5.5 lb #523087 • 12/7 oz

BEECHWOOD SMOKED CHEDDAR - BLACK BOMBER AMBER MIST - RUBY MIST - GREEN THUNDER - GINGER SPICE - BOUNCING BERRY - RED DEVIL - RED STORM

SCOTTISH cheeses New

Coming soon

CONNAGE DUNLOP

MULL OF KINTYRE EXTRA MATURE CHEDDAR Authentic Artisan Scottish Cheddar - aged 14 months, rugged, bold and full of character. Made from quality and locally sourced milk, Mull of Kintyre Cheddar is slowly aged then hand selected by master cheese graders to ensure its firm body and deep, rounded flavor with nutty, sweet hints. The result is a distinctive experience that slowly stimulates different taste sensations.

200437 • 2/5.5 lb 204910 • 12/7 oz

Connage Highland Dairy is based on the shores of the Moray Firth, near Inverness. The farm has been running for 65 years, with several generations managing operations. Their multi-award winning cheese, Connage Dunlop, is a traditional cloth bound cheese, matured for 7 months, and is made using a recipe dating back to 1668 from the town of Dunlop, Scotland.

SMOKEY RED ORKNEY CHEDDAR (DOUBLE SMOKED) Orkney Smoke Red hails from the pristine Orkney Islands where The Island Smokery has been producing smoked mature Orkney cheddar for the past ten years and has recently expanded to meet the growing demand of their product range. Because of the wood used, this double smoked, 14 month old mature cheddar possesses a unique island flavor.

21

CANADA

2016 • SUMMER FANCY FOOD

Section 2

GREECE

&

BELGIUM CELEBRITY GOAT CHEESE Celebrity Goat understands that crafting quality goat’s milk products is an art. That’s why their mild and tangy goat cheese is blended to be the perfect canvas for an array of artisanal flavor expressions. Their 100% goat milk cheese logs are hand-rolled in a curated assortment of herbs and preserves for impeccable quality and a premium presentation that you will be proud to serve.

APPLE CINNAMON - CRANBERRY - BLUEBERRY RUM RAISIN - LIGHT - GARLIC & HERB - CHOCOLATY CHERRY - HONEY-ORIGINAL - MEDITERRANEAN - CHIPOTLE

EIFFEL TOWER BRIE SPREAD

PLAIN 068674 • 6/9 oz

GARLIC & HERB 068676 • 6/9 oz

REAL GREEK FETA Only 2% of all Feta consumed in the United States is actually made in Greece, making this D.O.P. certified cheese a true Greek indulgence.

Rindless, pure white in color, and delicately textured, this semi-soft cheese is creamy with an almost buttery feel and a slightly salty sweet, tangy flavor.

183017 • 1/4.4 Lb Tub 183019 • 12/7 Oz Cups

CHIMAY VIEUX

CHIMAY LA PREMIÈRE BEER

Vieux Chimay is made with the highest quality cow’s milk from surrounding local farms in the Chimay monastery.

Chimay Vieux is unique in its domed shape, along with its beautiful rosyorange interior. With a pleasantly persistent fruity flavor and a smooth finish, this cheese is truly an eyecatching wonder. Aged for a minimum of 8 months 193087 • 1/7.5 LB

A la Première beer is used not only to wash the rind but as an ingredient in the cheese, which is produced following the Trappist guidelines making this cheese a flavorful addition to the Chimay line. Its slightly fruity taste and robust flavor harmonize with the authentic hoppy notes from the beer and are sure to tantalize your senses.

733971 • 12/5 oz

ALSO AVAILABLE IN

EXACT WEIGHT WEDGES 22

As authentic as its French counterpart, Eiffel Tower Brie Spread is the latest innovative product from the Borgo family cheesemakers. Using the nest milk from Ontario to craft this double-cream Brie spread, the semi-soft,creamy texture that denes this classic cheese is conveniently packaged in a resealable container for added-value and ease of use. Available in Plain and Herb & Garlic varieties. Lather, spread and smear this velvety cheese on a cracker or crusty baguette alongside a robust Bordeaux for a taste of the laissezfaire life!

NE W

LO

O

K!

SUMMER FANCY FOOD • 2016

BORGONZOLA

TRIPLE CRÈME BRIE

BRIE

CAMEMBERT

Soft and creamy with a bloomy rind that envelopes a triple cream brie delicately laced with blue viens.

068677 • 9oz

Eiffel Tower Triple Creme Brie has a gentle sweetness that is exceptionally palate-pleasing.

063754 • 9oz

Eiffel Tower Brie is a buttery soft cheese wrapped in the iconic white rind. The soft interior oozes the creamy, delicate cheese at the peak of ripeness.

Perfect with fruits and crackers.

060955 • 7oz

Its flavor is fuller than ordinary Brie, but Canadian Camembert is milder than its French cousin.

063084 • 7oz

'

23

SPANISH

2016 • SUMMER FANCY FOOD

Section 2

cheese & specialty

Don Juan was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication.

Don Juan has kept this passion to himself…until now.

He’s sharing his deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

Don Juan Manchego is his first true love – made with 100% La Manchega sheep’s milk from the romanticized region of La Mancha, Spain. Nothing pairs better with this Manchego than the salty yet sultry Marcona Almond or the sweet wholesome fruit and nut cakes. Don’t forget about the quintessential quince paste which is always known to be the crowd pleaser of the group. But these are just a few of his Spanish passions. Get tempted and join the love affair with no one other than Don Juan.

For information on Love at First Bite please contact your sales representative or Marissa DeMaio | mdemaio@atalanta1.com

Find more recipes at Donjuancheese.com Bean Salad

Croqueta

Paella

DON JUAN GOAT W/ ROSEMARY

DON JUAN SEMICURED IBERICO

Carefully crafted with 100% goat’s milk and then delicately covered in fresh rosemary creating a tangy irresistible flavor.

Iberico is a traditional table cheese enjoyed in Spain. Made with a blend of cow's, sheep's and goat’s milk to create a robust, herbaceous flavor and creamy texture.

563949 • 12/5.3 oz Exact Weight 563946 • 2/7 lb Bulk

563935 • 12/5.25 oz Exact Weight Wedge

DON JUAN IBERICO DON JUAN GOAT, WINE AGED WEDGE Soaked in wine for 48 to 72 hours to form a violet rind. Inside the wheel, undertones of deep red fruits play against a gentle yet stimulating acidity.

563936 • 12/5.25 oz Exact Weight Wedge 563910 • 2/5.5 lb

24

Chocolate Almond Cake

563048 • 2/7 lb Bulk

DON JUAN 6 MONTH MANCHEGO Made from whole milk sourced from the Manchega sheep, this cheese is then carefully aged for 6 months developing a nutty aromatic flavor. All natural & proudly produced without egg white lysozyme!

563934 • 12/5.25 oz Exact Weight Wedge 563966 • 2/7 lb Bulk

Section 2

ITALIAN specialty

SUMMER FANCY FOOD • 2016

MILA ALTA BADIA Named after the beautiful Alta Badia valley in the heart of the Dolomite Mountains, this cheese is made from fresh milk from the cows that graze on the lush grasses bear the German border. After 6 months of aging, the cheese develops a light brown rind and a piquant, robust flavor. Similar to Appenzeller or Gruyere.

ARRIGONI LUCIFERO Lucifero is a blue cheese characterised by the addition of chilli peppers, which creates an original cross between the sweetness of the cheese and the hot chilli, treating the palate to… devilish sensations!

PERENZIN VECCHIO DOLCE Vecchio Dolce (the old sweet) is the most recent addition to Perenzin's award-winning line of artisanal cheeses. Made with cow's milk and aged for one year, Vecchio Dolce is styled after Grana Padano and Parmigiano Reggiano, but has an extremely sweet finish with a long lasting aftertaste that harkens the flavors of the unique venetian pasturelands.

FATTORIA DELLA PIANA PECORINO CALABRESE Made with pure sheep's milk from Calabria and aged for 4 months. The paste is white and compact. This cheese has a pronounced aroma, with a spicy taste due to a special enzymes present in the milk and from the length of the maturation period.

IL FORTETO PECORINO TOSCANO 4 MO. Made in small, dense, round wheels, Pecorino Toscano is complex, sweet, creamy and nutty.

From Tuscany, this hard sheep’s milk cheese is mild and less salty than Pecorino Romano.

25

2016 • SUMMER FANCY FOOD

PARMIGIANO REGGIANO

the undisputed king of cheese is sharp, nutty and savory. True Mediterranean sea salt and rennet are the only 2 ingredients added to fresh milk to create each wheel that is carefully turned for two to three years. Celebrated throughout the

REGG IT UP!

world with various applications -get ready to

Join the Conversation #ReggItUp www.parmigianoreggiano.it Optimize on Italian Hard Cheese with this beautiful and engaging display and unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano. From breakfast to dessert we invite you to #REGGITUP

NEW

GRILLED CHICKEN PARMIGIANO REGGIANO INGREDIENTS

RECIPE CARDS

DIRECTIONS

4

Chicken breasts

1

Bottle Italian Dressing

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Salt and Pepper

Serves 4

1/2 c.

Parmigiano Reggiano, shaved

1/4 c.

Chopped parsley

GG ITU TO #RE R TUR N IT’S YOU

P

Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

Join the Conversation #ReggItUp www.ReggItUp.com

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MERCHANDISING instructions

www.atala ntaco

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REGG IT UP Cheese & Deli Store Promotion Kit Available!

For information on Regg It Up please contact your sales representative or Marissa Demaio | mdemaio@atalanta1.com

N LA BRA EW UN N C D H

SUMMER FANCY FOOD • 2016

ITALIAN cheeses BE INSPIRED BY CUCINA CLASSIC brings the passion of authentic

an Italian Classic.

Italian cooking to your kitchen. Pure and natural ingredients prepared in all their simplicity are the essence of Italian cuisine. Discover the finest Italian gourmet products, which are carefully hand-picked and brought to you for a classic Italian cooking experience.

PROVOLONE PICCANTE Exact Weight Cut 733226 • 12/6 oz

ASIAGO

GRANA PADANO

Exact Weight Cut 733227 • 12/6 oz

Exact Weight Cut • 733229 • 12/5 oz

Shaved 733217 • 12/4 oz

Grated 733218 • 12/4 oz

ITALIAN SALAD BLEND Shaved 733220 • 12/4 oz

Shredded 733219 • 12/4 oz

PECORINO ROMANO Exact Weight Cut 733231 • 12/5 oz

PIAVE AGED Exact Weight Cut 733225 • 12/5 oz

GORGONZOLA Exact Weight Cut 733228 • 12/6 oz

PARMIGIANO REGGIANO Exact Weight Cut 733230 • 12/5 oz

Grated 733223 • 12/4 oz

Grated 733221 • 12/4 oz

Shredded 733224 • 12/4 oz

Shredded 733222 • 12/4 oz

27

2016 • SUMMER FANCY FOOD

ROYAAL Beemster Royaal is like a piece of gold that melts on your tongue. This cheese is so rich, so irresistible, so flavorful, it’s destined for royalty literally.

Royaal is one of Beemster’s special artisan crafted series of cheeses served at the Royal Court of the Netherlands. It features Beemster hallmark creamy, rich texture and is fullflavored and nutty with notes of sweet cream.

014023 • 2/7 lb

PARADISO ITALIAN STYLE

28

Italian-style specialty by Dutch artisan cheese makers using sweet, creamy milk from free-ranging cows that graze Holland’s nutrient-rich pastures. All-natural, gluten and lactose-free, Paradiso is semi-firm and has a smooth, creamy texture with Beemster’s characteristic crystallization throughout.

733980 • 1/6 lb 733172 • 1/10 lb 014011 • 1/24 lb

BEEMSTER SMOKED Beemster ages this cheese for two months then naturally smokes it with hickory wood where it picks up a depth of flavor and aroma to complement its smooth, buttery taste.

014023 • 2/7 lb

SUMMER FANCY FOOD • 2016

NOTES

29

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