2018 sffs feature items

SFFS

JUNE 30-JULY 2, 2018 JAVITS CENTER NEW YORK, NY

VISIT US AT BOOTH #2340 1

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

BELGIUM

FRENCH BELGIUM

FRENCH BELGIUMFRENCH

DEMEDICI DEMEDICI DEMEDICI DEMEDICI

CANADA T&T DANISH ALPS CUT

ANTICA PASTERIA

DEMEDICI DEMEDICI

Dutch GO

tch DuBEEMSTER DALMATIA VPC BEEMSTER SPANISH Dutch DALMATIA VPC REAL GREEK REAL GREEK SPANISH BEEMSTER

2

DALMATIA REAL GREEK SPANISH

BAR

MEDITERRANEAN ALPS CUT BAR

ITALIAN SPECIALTY

GO

VPC

ANCIENT GRAINS

FRUIT

FRUIT CANADA ANCIENT GRAINS T&T MEDITERRANEAN CANADA DANISH T&T BAR MEDITERRANEAN ALPS DANISHCUT

& CHEESE LOAVES

CANADIAN MEATS MEATS & CANADIAN CHEESE LOAVES

CANADIAN MEATS & CHEESE LOAVES GO

ANCIENT GRAINS

FRUIT

Hearts

MELTING

HALL ENTRANCE

Hearts

MELTING

AGRIFORM ITALIAN REGG IT UP SPECIALTY ITALIAN

AGRIFORM REGGAGRIFORM IT UP

CHEF

STATION

CHEFCHEF

STATIONSTATION

REGG IT UP

SPECIALTY

Perfectly

ITALIAN & SPANISH MEATS

SNOWDONIA COOMBE CASTLE BELTONCOLLIERS FARMS SNOWDONIA COLLIERS

Hearts

MELTING

ITALIAN & SPANISH MEATS

COOMBE CASTLE BELTON FARMS SNOWDONIA COOMBE CASTLE COLLIERS BELTON FARMS

ITALIAN & SPANISH MEATS

LAYOUT:

ANTICA ANTICA PASTERIA PASTERIA

Booth

This guide will help you navigate the perimeter of the booth. All of the featured items are organized by where they are located around our booth.

Take a look below for a peek of this year’s layout!

DEL DESTINO Perfectly HUMMUS

Perfectly

DEL DESTINO HUMMUS

DEL DESTINO HUMMUS

Take a culinary tour you will not soon forget at Atalanta’s annual Summer Fancy Food Show booth. Our specialty cheese and deli displays go around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting. Atalanta’s booth includes olives and Mediterranean bar items as well as top trend categories such as Spanish Specialty, Butter, Charcuterie and more. Our booth also features high end food offering from De Medici, including Specialty Extra Virgin Olive Oils, Vinegars, Sea Salts and beyond.

TABLE OF Contents

PAGE 4 2018 FABI AWARDS

PAGE 15 ITALIAN + SPANISH CHARCUTERIE

MENU Shakshuka • MENU Dorati Caffe Vergnano Compostable capsules

Prosciutto di Parma • Jamon Serrano • Chorizo Salchichon • Roasted Porchetta

PAGE 5 2018 SOFI AWARDS

PAGE 16 MEDITERRANEAN BAR

Agribosco Farro • Villa Manodori Dark Cherry Balsamic • Mandranova Cerasuola EVOO

PAGE 17 ANCIENT GRAINS + FRUITS

Farro • Peaches

PAGE 6 - 7 DEMEDICI

Extra Virgin Olive Oil PAGE 8 DEMEDICI

Vinegars + Balsamic PAGE 9 DEMEDICI SPECIALTY

Sea Salts • Honey • Mustard • Rice Marinated Garlic

GO

h Dutc

PAGE 10 BEEMSTER + VPC

GO Dutch

PAGE 11 MEDITERRANEAN + SPANISH CHEESE AND SPECIALTY

ts r a e H

G MELTIN

Goat Cheese PAGE 19 MIFROMA

You OW DO H

FON D

PAGE 20 FRENCH + BELGIUM

Saga Blue • Eiffel Tower Borgonzola Guinness Cheddar PAGE 21 BRITISH CHEESE

Belton Farms • Snowdonia PAGE 22 CANDIAN MEATS AND CHEESE LOAVES

Swiss Cheese • Meat and Cheese trays

PAGE 12 ITALIAN SPECIALTY

PAGE 23 SPECIALTY GROCERY CORNERS

PAGE 13 ITALIAN PROMOTIONS

UE?

Melting Hearts • How Do You Fondue!

Dalmatia • Real Greek feta Love at First Bite

Il Villaggio • Agriform • Fattoria Della Piana Perfectly

PAGE 18 CELEBRITY

Ferrarelle • Toschi Caffé Vergnano • Menu 1932 Sauces

Perfectly Piave • Reggit up PAGE 14 DEL DESTINO HUMMUS

3

2018 FABI AWARDS

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

MENU SHakshuka sauce

Shakshuka is a dish that originated in Tunisia and Algeria. Later it became a genuine Israeli specialty.

It consists of a sauce made of tomatoes, peppers, garlic, pepper and spices to which some eggs are added and cooked over a low heat. Thanks to its fresh yet strong aromas, Shakshuka can be used in lots of ways to enhance both regular and ethnic dishes.

051257 | 6/2.6 kg

MENU DORATI, SEMI DRIED TOMATOES WITH BASIL

Cherry tomatoes, grown in Italy and hand picked when perfectly ripe. The delicate cherry tomato is then sliced in half, and dried briefly under Italy’s sun to ensure a mild sun-ripened flavor. We then pack our Dorati in olive and sunflower oil, and fresh picked basil.

050787 | 6/28 oz

caffe vergnano compostable capsules PRESTIGIOUS ORIGINS, DELICATE FLAVOR.

CREMOSO

PERFECT FOR ITS GOLDEN CREMA AND BALANCED AROMA. 050461

INTENSO

4

050460

ARABICA

INTENSE FLAVOR AND FULL BODY.

DECAF

DECAFFEINATED AND RICH FLAVOR.

LUNGO INTENSO

BALANCED AND FRAGRANT AROMA.

Napoli

FULL, FRAGRANT AROMA WITH SPICY NOTES

050463 050462 050464 050468

2018 SOFI AWARDS

zvvv

agribosco 10 minute farro

for more information see page17

villa manodori dark cherry balsamic for more information see page8

MANDRANOVA“CERASUOLA“ MONOCULTIVAR EVOO for more information see page 6 EVOO=extra virgin olive oil

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2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

DEMEDICI: EXTRA VIRGIN OLIVE OILS

EXTRA VIRGIN OLIVE OILS Badia a Coltibuono EVOO ORIGIN: TUSCANY, ITALY Introduced to the US by De Medici over 40 years ago, this highly regarded Tuscan extra virgin olive oil is the benchmark for excellence today.

C0002A • 500 ml

MELCHIORRI EVOO: FRANTOIO ORIGIN: UMBRIA, ITALY Frantoio extra virgin olive oil is composed from 65% Frantoio Olives, 25% Moraiolo Olives and 10% Leccino Olives. This olive oil has a medium pungency and a very fruit taste. Frantoio will remind you of artichokes and fresh herbs. Ideal for bruschetta, Salads, Fish, and Vegetables 050669 | 6/750 ml 6

Galateo & Friends taggiasca EVOO ORIGIN: LIGURIA, ITALY Pressed from 100% Taggiasca olives in Western Liguria, this delicate, well rounded oil has a light yellow color with notes of ripe olives that is fluid and sweet on the palate.

GAL104 | 6/500 ml

GALATEO & FRIENDS “1” ASSOLO LATE HARVEST EVOO ORIGIN: LIGURIA, ITALY Pressed from 100% Taggiasca olives in late spring, this clear, golden hue oil has a sweet, mild flavor and a delicate smooth finish. Ideal for fish, white meats and spring vegetables.

GAL103 | 6/500 ml

MANDRANOVA"CERASUOLA" MONOCULTIVAR EVOO ORIGIN: SICILY, ITALY This Sicilian extra virgin olive has a medium fruity flavor, with hints of olive, hay, almond and marjoram and prevalent bitterness with spicy finish. Use on raw salads of grains and vegetables, pasta dishes, red meats and aged cheese.

MAN501 | 6/500 ml

MARQUES DE GRINON “OLEUM ARTIS ” EVOO

ORIGIN: TOLEDO, SPAIN This ultra premium extra virgin olive oil has a gleaming golden hue with exceptionally vivid and intense aromas. The palate exhibits a beautifully concentrated green vegetable flavor with nutty aromas.

MG100 | 6/500 ml

EVOO=extra virgin olive oil

DEMEDICI: EXTRA VIRGIN OLIVE OILS + SPECIALTY OILS ORIGIN: CATALONIA, SPAIN

L'ESTORNELL SMOKED EXTRA VIRGIN OLIVE OIL

marques de grinon DUO EXTRA VIRGIN OLIVE OIL ORIGIN: TOLEDO, SPAIN A blend of 90/80% Arbequina and 20/10% Picual olives that are fully ripe, this extra virgin olive oil has a ripe tomato and herbal aroma. Delicate and balanced with a smooth taste.

Versatile and perfect for everyday use!

MG400 | 6/500 ml PICUAL MG500 | 6/500 ml ARBEQUENA MG600 | 6/500 ml

776 deluxe PGI OLYMPIA EVoo ORIGIN: OLYMPIA, GREECE 776 Deluxe is a blend of select family-owned mature olive groves in the (PGI) appellation of greater Olympia.

776 is a product of two olive varietals specific to Olympia--Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste. The golden green olive oil presents a well-rounded taste profile of medium fruity, spicy and just the right amount of bitter. Use on grilled meat, poultry, seafood or drizzled over grilled vegetables.

GRK101 • 6/500 ml

miraval organic extra virgin olive oil ORIGIN: PROVENCE, FRANCE This cold-pressed oil comes in a black sandstone bottle which helps protect it from damaging UV rays and extreme temperature fluctuations. The sweet, peppery olive oil has notes of almond, hazelnut and artichoke, with aromas of freshly cut grass and a spicy finish.

ALMVL01 • 6/500 ml

A L’OLIVIER Evoo WHITE CROCK ORIGIN: NICE, FRANCE This distinctly sweet, fragrant, fruity oil is true to Provencal style and is low on acidity and high on versatility. Beautifully presented in a rustic style white stoneware crock, this is an ideal oil for those looking for a fruity but mild, olive flavor.

AL 700 | 500 ml

This L’Estornell extra virgin olive oil is infused with the flavor of cold smoke created from the embers of the Mediterranean Stone Pine cones gathered in the local forests. This cold smoking process is accomplished by lowering the temperature of the smoke before delicately marrying it with the oil. This less aggressive smoking adds a soft, light flavor which enhances the original taste of the wonderful Arbequina oil. The result is a top quality extra virgin olive oil with a fruity flavor balanced by a subtle smokiness.

VEA018 • 6/250 ml

L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL

This delicious organic extra virgin olive oil is produced from 100% Arbequina olives from the Veá estate and neighboring estates in the Sarocca de Lerida region of Catalonia. It has a very fine, almost sweet, slightly nutty-almond taste (attributable to the planting of almond trees among the olive groves.) The finish is a smooth peppery quality and spicy aftertaste.

VEA03 • 12/500 ml

A L’OLIVIER INFUSED EXTRA VIRGIN OLIVE OILS IN TINS ORIGIN: NICE, FRANCE These aromatic oils stand out by virtue of their unmistakable aroma and flavor of freshly picked herbs. Highly versatile, these oils can be used in all preparations to enhance fresh vegetables, cheese plates, pasta dishes or as a dipping oil with fresh bread.

BASIL AL510 | 6/8.3 oz LEMON FROM NICE AL518 | 6/8.3 oz BLACK TRUFFLE AL520 | 6/8.3 oz WHITE TRUFFLE AL521 | 6/5 oz

A L’OLIVIER LOBSTER OIL ORIGIN: NICE, FRANCE Lobster oil combines originality and flavor. It can flavor seafood tagliatelle, brighten up lukewarm octopus salad or enhance a seafood risotto. The intense red color might be used to embellish a plate.

AL110 | 12/100 ml

EVOO=extra virgin olive oil

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2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

DEMEDICI: VINEGARS + BALSAMIC

A L’OLIVIER FRENCH WINE Vinegars ORIGIN: FRANCE A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne and Normandy.

The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors essential in order to produce the best vinegars.

WHITE WINE VINEGAR WITH FRESH TARRAGON AL 226 • 6/250 ml RED WINE VINEGAR FROM BORDEAUX AL 223 • 6/250 ml WHITE WINE VINEGAR FROM REIMS AL 224 • 6/250 ml RED WINE VINEGAR WITH SHALLOT AL 225 • 6/250 ml APPLE CIDER VINEGAR FROM NORMANDY AL 222 • 6/250 ml

GALATEO & Friends “FLAMINGO” ROSE WINE VINEGAR

ORIGIN: ITALY Aceto di Vino Rose "Flamingo" is a light wine vinegar made of rose wines. After natural fermentation, the vinegar is aged in casks of oak and larch at least three months. its light taste and bright aroma pair well with man dishes. it can be used both in pure form or with Extra Virgin Olive Oil and sea.

GAL105 | 6/250 ml

8

VILLA MANODORI EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (OLDER THAN 25 YEARS) ORIGIN: ITALY Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the Consortium of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori's logo.

DC400Z | 100 ml

VILLA MANODORI BALSAMIC ARTIGIANALE

VILLA MANODORI Dark Cherry balsamic

ORIGIN: ITALY This artisan balsamic vinegar is made in limited quantity from Trebbiano grapes must and is aged in a series of oak, chestnut and juniper barrels for nine years. Perfectly balanced with a rich, sweet and tart balsamic flavor and a thick, syrupy consistency.

VM100 | 12/250 ml

ORIGIN: ITALY This artisan balsamic vinegar is made using Trebbiano grape must and red wine vinegar and aged for 9 years in Vignola cherry wood. It is perfectly balanced with a rich, sweet and tart balsamic flavor and a thick, syrupy consistency. The perfect accompaniment to glaze game, pork or duck. Its sweetness complements desserts.

VM101 | 6/250 ml

DEMEDICI: SPECIALTY ITEMS Esprit Du Sel FLEUR DE SEL ORIGIN: FRANCE Literally “the Flower of the Sea,” this fleur de sel has been hand harvested from the île de Ré on the Atlantic coast of France. The quality of the salt comes from Esprit du Sel’s respect for nature; meticulously preserved salt marshes, carefully collected by hand and free from any additives, refinement or processing. From the salt marshes to your table, 100% natural and bringing the true taste of nature to your kitchen.

ESP025 | 6/5.6 oz JAR ESP011 | 1/22 lb PAIL

grey sea salt

These sea salts taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.

ESP026 | 500gr

Esprit Du Sel Selection FLEUR DE SEL • ESPELETTE PEPPER FLEUR DE SEL • HERBS DE PROVENCE BLEND FENNEL, GARLIC & PARSLEY BLEND SPICED PEPPER BLEND • MEDITERRANEAN CITRUS BLEND

edmond fallot BURGUNDY DIJON MUSTARD ORIGIN: FRANCE The best of the best! Fallot worked with the government of France to produce this only IGP Burgundy Dijon mustard. This mustard combines AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite. Excellent on sandwiches, charcuterie and cheeses.

FAL106 A | 12/7.4 oz

COQUET MARINATED WHITE GARLIC WITH HOT PEPPER ORIGIN: SPAIN These crunchy pickled garlic cloves are washed in fresh water until all of the “bite” is gone, leaving only its sweet garlic flavor.

Packed in olive oil, they are mildly pickled and not cooked, allowing all the benefits of fresh garlic to remain. Perfect to serve as tapas, paired with charcuterie or in salads.

ICG102A | 6/8.7 oz

RISERIA CAMPANINI VENERE NERO BLACK RICE ORIGIN: ITALY Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste and the aroma of freshly baked bread. It is a hybrid grain that combines Asian black rice with an Italian varietal for a unique texture and appearance. Its striking black appearance is due to pigments in the rice's hull. Black rice is a whole grain and an excellent source of fiber, as well as the minerals manganese, molybdenum, phosphorus and magnesium. The cooking time is approximately 40 minutes.

H1770 | 12/1 lb

Greek THYME honey ORIGIN: GREECE Greece, which has more bee hives per acre than any other country in Europe, produces wonderful honey products. The best variety produced is thyme honey, which is considered among honey connoisseurs as the best in the world thanks to the properties of the wild thyme plant— an evergreen herb that is found wild in dry and rocky regions. Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream in the Honey Hazelnut version? Or try it with a dash of Mastiha and taste the pleasant herbal, pine aroma in the honey.

THYME HONEY GRK301 | 6/250g HONEY WITH HAZELNUT GRK310 | 6/250 g MASTIC HONEY GRK300 | 6/250 g

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BEEMSTER + VPC

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

GO

Dutch

be proud to go dutch

BEEMSTER ® signature

PARADISO ® VINTAGE (BLACK LABEL)

Beemster Signature is hand selected by our master cheesemaker as an exceptional representation of Beemster’s craft. Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.

733287 | 12/5.3 oz 731815 | 1/6 lb (1/4 cut) 014091 | 1/24 lb

by BEEMSTER ® Paradiso Vintage is aged for 5 months with a bold, sharp, tangy and mouthwatering flavor.

The smooth, firm texture is perfect for grating and melting atop sandwiches and pasta.

733233 | 12/5.3 oz 733235 | 1/6 lb (1/4 cut) 014031 | 1/24 lb

Australia’s Premier GOURMET FOOD COMPANY

V.P.C.

original CRACKERTHINS

Light, thin and crispy, Valley Produce Company’s original Crackerthins are made 10 to go with your favorite fine cheese.

210721 • 12/3.5 oz

MEDITERRANEAN + SPANISH CHEESE AND SPECIALTIES Enjoy A Taste Of The MEDITERRANEAN

Tangerine spread

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.

481343 · 12/8.5 oz JAR

Fig Spread

R

REAL GREEK FETA

Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

FOR OTHER DELICIOUS RECIPES AND CHEESE 487360 | 12/8.5 oz JAR BOARDS TRY THESE VARIETIES: 481335 | 4/3.5 lb FIG ORANGE • FIG COCOA • PLUM • GREEN OLIVE BLACK OLIVE • RED PEPPER

Only 2% of all Feta consumed in the United States is actually made in Greece, making this PDO certified sheep’s milk cheese a true Greek indulgence. Rind-less and pure white in color. Delicately textured, this semi soft cheese is creamy with an almost buttery feel .

183019 | 12/7 oz (cup) 183017 | 1/4.4 lb (tub)

ORGANIC FLAVORS:

ATALANTA Halloumi What makes Halloumi so unique is

its “squeaky” mouth feel and hearty taste. Because of its high melting point when cooked, Halloumi can be grilled, fried and sautéed. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors & pickled vegetables.

330901 | 12/8.8 oz

APRICOT • STRAWBERRY • BLACKBERRY

FOR INFORMATION ON

LOVE AT FIRST BITE Please Contact Your Sales Representative

DON JUAN san simon

MARCONA ALMONDS

Don Juan was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication. Don Juan has kept this passion to himself…until now. He’s sharing his deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

San Simon is a uniquely shaped cow’s milk cheese, aged for two to four weeks, and then lightly pressed and smoked for two additional weeks.

The cheese develops a firm, chestnut orange exterior that protects a soft white center with flavors that range from mild to piquant and feature creamy, buttery, and smoky notes.

563906 | 4/4.25 lb

DON JUAN 12 MONTH MANCHEGO

This mature Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the traditional herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt.

563071 | 2/7 lb

DON JUAN marcona almonds

These nutrient rich nuts are high in Oleic acid and Vitamin E making Marcona almonds one of the healthiest snack choices. Offered roasted and salted, fried in olive oil or raw, Marcona almonds are both savory and sweet.

563958 | 12/4.2 oz Truffle : 561208 | 12/4.2 oz

MANCHEGO

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2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

IL VILLAGGIO MOZZARELLA Il Villaggio Fresh Mozzarella is beloved by Italians and Americans alike for its fresh and delightfully milky flavor.

Whether the mozzarella is pre-sliced or in a log, it can add depth to any sandwich or highlight any Italian dish.

6390190 | 6/1 lb SLICED 6390186 | 8/12 oz LOG

IL VILLAGGIO MOZZARELLA OVOLINE IN WATER Il Villaggio Ovoline in Water is a fresh mozzarella that is soft, appetizing and has a decadent, creamy flavor. This egg-sized mozzarella has a creamy, oozing core that holds together. This Mozzarella is versatile because it is so low in salt that the full taste of fresh milk is fully recognizable.

This multipurpose mozzarella is an ideal ingredient to add to any main dish or your favorite pasta.

6390180 | 2/3 lb TUB 6390184 | 9/12 oz 6390185 | 12/8 oz

il villaggio parmigiano reggiano bites This hard and nutritious cow’s milk cheese is produced using very strict standards and only the highest quality ingredients. Great as a healthy snacking cheese.

0590028 | 70/0.7 oz 0590027 | 10/3.5 oz

agriform piave fresh (30-60 DAYS) Piave “Fresco” is a young Piave aged between 30 to 60 days. The Fresco type is a white paste cheese with a soft and light colored rind. The fragrance of this cheese is reminiscent of yogurt and fresh milk, with a mild flavor.

053870 | 1/14 lb

centroform PECORINO TRUFFLE LOAF Pecorino with truffle is a moderately sharp, savory and rich 100% sheep’s milk cheese with intense truffle flavor.

051266 | 2/2.2 lb

fattoria della piana Pecorino Calabrese Riserva

12

The company collects and processes milk daily from farms located in the Aspromonte Region, on Mount Poro, on the plains of the Giao Tauro and in the Crotone area. Using centuries-old cheese making recipes and the modern technology of new factories, their artisanal cheeses are always of the highest quality. The Reserva Max is treated on the surface with olive oil and then aged for more than 12 months.

051460 | 2/4 lb

ITALIAN SPECIALTY

ITALIAN PROMOTIONS

Perfectly

They say nobody’s perfect. That might be true for people, but not for cheese- especially Piave.

Whether aged 60 days or aged over 12 months, the endless ways to enjoy this imported Italian classic makes it Perfectly Piave DOP.

REGG IT UP Cheese

Deli

STORE PROMOTION KIT AVAILABLE! NEW Display Video With Exclusive Recipes Teach your customers how to Regg It Up with this beautiful and engaging display and unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano. From breakfast to dessert we invite you to #REGGITUP

UPP GITEEL SET-U EGDISPLAY WH

GRILLED CHICKEN PARMIGIANO REGGIANO INGREDIENTS

DIRECTIONS

4

Chicken breasts

1

Bottle Italian Dressing

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Salt and Pepper #REG GITUP TO

Serves 4

TURN

YOUR 1/2 c.IT’SParmigiano Reggiano, shaved

1/4 c.

Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

Chopped parsley

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RECIPE CARDS

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MERCHANDISING INSTRUCTIONS

FOR INFORMATION ON REGG IT UP

Please Contact Your Sales Representative

Join the Conversation #REGGITUP | www.parmigianoreggiano.it

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DEL DESTINO HUMMUS

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

del destino hummus

Del Destino’s smooth ready-to-eat hummus is vegetarian and shelf stable. It is made with high quality all natural ingredients with no preservatives or trans fats.

613176 | 12/ 100 g 611191 | 4/5 lb POUCH

14

ITALIAN + SPANISH CHARCUTERIE don juan sliced iberico Chorizo

This Iberico pig is considered a superior breed of pig that enjoy free range feeding on natural pasture and forage. Unlike other chorizos made from white pigs, the purity of the Iberico breed creates a deep red color in the meat and a complex, full bodied flavor.

563982 | 10/3 oz

ESSENCIA UNICA CHORIZO

Acorn-fed Iberian Chorizo Esencia Única. Made with the best lean, seasoned with natural spices and a soft touch of pepper.

561213 | 12/6 oz

DON JUAN sliced jamon SERRANO Don Juan Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor.

563983 | 10/3 oz

alto adige recla speck PGI

Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process.

Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige.

050086 | 2/4.5 lb 050147 | 10/ 3 oz SLICED

fontana prosciutto di parma

This D.O.P. certified product is produced with the utmost care and features an exceptionally high nutritional value and a low salt content. Fontana holds all the perfumes and aromas of the past, thanks to a rigorous observance of ancient Parma recipes.

The beauty of prosciutto lies partly in its knack for adding heaps of flavor without heaps of fat.

050934 | 10/ 3 oz SLICED

tanara prosciutto di parma

Tanara’s Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor and a velvety smooth texture. It is a sophisticated addition to be enjoyed with a plate of cheeses, in sandwiches, pastas and salads.

050019 | 1/15 lb

piacenti Roasted Porchetta with Herbs

This Roasted Porchetta is brined with traditional Tuscan Mediterranean spices, that are the secret of its exclusive scent. Slowly roasted for over 10 hrs it is made with Pork Loins wrapped in Pork belly as wild fennels seeds are added as per tradition, then glazed with Tuscan spices before roasting.

051079 | 4/3.3 lb

ESSENCIA UNICA salchichon

Salchichon is a unique spiced pork, crafted with high-quality Iberico ham from the Iberico de Bellota hog. Cured for several months, the flavor is peppery, somewhat spicy, with a warmth that will entice the palate.

15 561214 | 12/6 oz

MEDITERRANEAN BAR

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

FRUTTO D' ITALIA SKINLESS LUPINI BEANS

meliora's bruschette

Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.

TRADITIONAL 051256 | 10/5.3 oz GARLIC and HERB 051254 | 10/5.3 oz ROSEMARY 051255 | 10/5.3 oz

Lupini Beans are gluten-free, packed with protein, high in fiber and rich in essential minerals such as iron and calcium and are taking their place in the super foods snack category.

050738 | 2/4.4 lb

Unique Offerings TO INCLUDE IN YOUR MEDITERRANEAN BAR

TRICOLOR SLICED JALAPENO PEPPERS

This mix serves up an eye-pleasing spice range from young, mild, crisp green to spicy yellow and full-ripened hot red jalapeño slices. Enjoy on tacos, salads, pizzas and more.

429696 | 6/a10

ALL NATURAL SLICED RIPE OLIVES

Natural Olives are packed in plain water, salt and nothing else! They contain no artificial flavors, colors or preservatives. A perfect snack that's not only delicious, its healthy too!

411005 • 10/33 oz POUCH

Grilled vegetable trays

Del destino giant white beans

True sampling of Authentic Mediterranean flavor. These are plump and deliciously satisfying.

Imported from Greece.

189906 | 6/2 kg

Del Destino Diced sweet Fried onions

Made from evenly diced, delectable Spanish white onions that are caramelized and fried to perfection.

The final product holds a natural and sweet taste that is labor-saving for kitchens. Packed in its sweet caramel cooked juices, the onions add flare and eye appeal to any part of the menu.

562514 | 6/3 kg

Eggplant | Pepper | Artichoke 429718 | 6/28 oz

SWEETY DROP

This versatile pepper is a colorful, unique topping for salad, pizza and pasta. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish.

429659 | 6/28 oz YELLOW 420881 | 6/A10 RED 16

Martel White Marinated Anchovies Martel anchovies are known for their delicate, silky texture & mild salt taste. Like all natural anchovies, they can complement any dish, are great as appetizers, salad garnishes and sandwich fillers or simply can be enjoyed alone 349831 | 4/1 kg

JM WHOLE NICOISE BLACK OLIVES

JM Nicoise olives are harvested from the point of origin, in Nice, France. They are naturally ripened and harvested in December-January. They have a dark purple color and a very delicate and savory flavor.

002200 | 3/2.72 kg TIN

JM WHOLE picholine OLIVES

JM Picholine olives are harvested from the point of origin, in Provence and Languedoc regions of southern France.

Named after the inventor of this particular curing process.

Popular for its use in cocktails and snacking. These bright green olives are herbal, nutty, firm and flavorful.

002222 | 2/2.72 kg TIN

ANCIENT GRAINS + FRUITS

10 minute Grains

10 Minute Quick Cook • Farm-to-Table information includes farmer name and location of farm stamped on the front of each package.

• USDA Organic • Product Of Italy • OU Kosher Certified • Ancient, “Un-Modified” Seeds Use in place of rice (risotto), breakfast (oatmeal), hot salads, cold salads, soups, stews and rice puddings.

FARRO 051267 | 12/8.8 oz

PEACHES

Dos Caballos and Celebrity Peaches are grown in the rich Chilean soil and harvested by hand.

Packed clean, they are non GMO and have no preservatives. Cut in uniform Halves, Slices or diced each can is packed with heavy or light syrup in a BPA NI Container. Ideal for fruit parfaits, salsas, fruit salads, smoothies, pastries and even an unconventional twist on a Hawaiian Pizza!

Celebrity Sliced : 255825 | 6/A10 Dos Caballos Halves: 254184 | 12/29 oz

17

CELEBRITY

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

CELEBRITY Goat

Cheese

CElebrity plain goat

new 4 oz

package

+ Medallions

18

Made with 100% pure goat’s milk that features a fresh flavor with the slightly sharp, clean finish.

068612 | 2/4 oz LOG 063705 | 9/4 oz CRUMBLED CUP 068719 | 1 oz /100 CT MEDALLIONS

Celebrity Honey Goat

Pure goat’s milk cheese blended with rich honey for a complementing hint of sweetness.

068613 | 12/4 oz LOG

Celebrity GARLIC & HERB goat

Rich and creamy goat cheese rolled in spicy garlic and blend of herbs. Perfect for stuffing and spreading.

068615 | 12/4 oz LOG 068724 | 1 oz/ 100 CT MEDALLIONS

celebrity CRANBERRY Cinnamon goat

Tart cranberries and spicy cinnamon blend seamlessly with the sweet and tangy goat cheese.

068614 | 12/4 oz Log 068725 | 1 oz /100 CT MEDALLIONS

MIFROMA: MELTING HEARTS + HOW DO YOU FONDUE?

Hearts

MELTING

I Melt Hearts

ASK ME HOW! Hearts

MELTING

MIFROMA RACLETTE

Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.

030785 | 1/14.5 oz SQUARE 030782 | 1/11 lb WHEEL 031403 | 12/7 oz SLICES

HOW DO You FONDUE?

MIFROMA fondue express

Fondue is a popular blend of Gruyère AOP and Emmentaler AOP cheeses. Our Fondue Selection comes ready-to-use and simply requires heating making it perfect for on the go lunch or a simple nightly indulgence. The wine, spices and special blend of Fondue cheeses are all included in the sachet. Nourishing and economical, fondue is more than a meal – it’s a shared moment.

031404 | 12/5.3 oz

19

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

FRENCH + BELGIUM + DENMARK + UK

denmark cheese

saga blue brie Sage classic is a unique triple-cream, blue-veined cheese. This original creation offers a mild and wonderfully creamy taste laced with gentle blue veins. Saga classic is the perfect choice for blue cheese novices.

2990031 | 8/5.11 OZ Wedge 2990032 | 1/28 OZ Wheel 2990030 | 2/2.75 LB Wheel

isigny mimolette

Matured for a minimum of six weeks, Mimolette’s taste and coloring deepens with age as its smooth paste hardens and increases in density. Between eight and twelve months, cheese masters test each 7 pound Mimolette with a mallet to determine its quality.

353735 | 2/ 7 lb

papillon roquefort

An all-natural ewe’s milk cheese, Papillon Black Label Roquefort is bright white in color, with a generous amount of tasty blueish-green molding throughout the paste.

354564 | 6/3 oz

eiffel tower borgonzola

Borgonzola is an intriguing blend of cheese styles. It is soft and creamy with a bloomy rind, meaning that it ripens from the outside in like Brie. Underneath its smooth, white exterior, you will discover a slightly blue veined paste.

Borgonzola possesses a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with just a hint of blue.

068677 | 6/9 oz

Guinness cheddar

Guinness® Cheddar is the world’s only official Guinness® Cheese. Made with the finest ingredients and infused with the distinctive taste of Guinness®. Bold, complex and magnificently malty, Guinness® Cheddar is a unique expression of the Guinness® heritage.

200491 | 12/6 oz 200492 | 2/3.5 lb 1/2 MOON BLACK WAX 200493 | 2/5.5 lb LOAF

20

BRITISH CHEESE

Belton farm PORT WINE DERBY

A smooth, creamy Derby cheese marbled with a delicate Port Infusion.

200487 | 2/4.4 lb

Belton farm red fox

Belton farm Vintage red fox

Belton farm white fox

Belton farm Vintage white fox

Red Fox Cheese has a russet color and a wonderful rugged mouth-feel with a hint of “crunch” which the cheese has developed through watchful maturation.

200480 | 8/7 oz 200483 | 2/5.5 lb LOAF

White Fox Cheese is a White Leicester, that has a rich, nutty and intensely creamy flavor.

200482 | 8/7 OZ 200481 | 2/5.5 lb LOAF

Belton farm double Gloucester

Silky smooth with a creamy, buttery flavor.

200484 | 1/8.8 lb

Belton farm sage derby

A smooth, creamy cheese, this Sage Derby is marbled with a delicate sage infusion.

200486 | 2/4.4 lb

Belton farm special reserve cheddar

Special Reserved Cheddar is aged and specifically selected for a distinctively sweet, nutty flavor.

2090023 | 2/5.5 lb

snowdonia red devil with chilies & peppers

This Red Leicester cheese is extra aged with an infusion of spicy chilies and crushed red peppers. The extra kick is still manageable against the smooth cheddar.

200490 | 12/5.3 oz

Vintage Red Fox Cheese is an aged Red Leicester that has a russet color and a wonderful rugged mouth-feel with a hint of “crunch” which the cheese has developed through watchful maturation.

2090057 | 2/6.6 lb

Vintage White Fox has a rich, nutty and intensely creamy with a cunning crunch.

2090062 | 2/6.6 lb

Belton farm double Gloucester with chive and onion

The smooth, buttery Double Gloucester is infused with a onion and chives.

200485 | 4/2.2 lb

Belton farm top hat cheddar

Full bodied cheddar with a distinctively sweet, nutty flavor.

2090028 | 2/4.4 lb

snowdonia red storm

Red Storm starts with an 18-month aged Red Leicester, wrapped in a deep red color, ideal for gift giving and entertaining. Strong, nutty and a creamy Welsh cheese.

21 200489 | 12/5.3 oz

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

CANADIAN MEATS AND CHEESE LOAVES

ammerlander sliced swiss

This ultimate sandwich stuffer!

Hot pastrami piled high with sauerkraut and spicy mustard.

024048 | 6/1 kg 023753 | 2/6.5 lb

Our Healthy Celebrity® Hams are our leanest and most premium hams, perfect for the health-conscious eater. Each piece is hand trimmed to provide you with a 98- 99% fat free product that is slow cured to develop a unique old-world flavor that’s perfect for breakfast, lunch or dinner. Celebrity Healthy Hams are ready to serve & eat. They are the healthy choice for your family and endorsed by the American Heart Association.

PRE-SLICED VARIETIES BLACK FOREST HEALTHY SMOKED HAM One muscle product slow cured and smoked, water added, 99% Fat Free. 45 % less sodium than the USDA data for hams.

661130 | 48/8 oz HEALTHY CANADIAN STYLE BACON Made from pork sirloin hips with natural juice, 98% Fat Free.

661103 | 24/6 oz

Meat and Cheese Trays

black kassel Old forest salami & butterkase

Like a reminder of its Germanic roots, Old Forest Salami provides a well-balanced flavor with initial meaty notes and subtle savory tones to follow. It finishes with a mouth watering mild sweet ash wood smoke flavor with hints of pepper. This salami is complemented with Butterkase; a semi-soft cheese very popular in Germany and Austria for its creamy texture and buttery taste.

22 637400 | 12/2.5 oz

black kassel D’Amour Salami & Gouda

A “lovely” seasoned salami with a perfect coupling of succulent meaty notes and just the right amount of tang. Hints of garlic along with pronounced black pepper and smoke notes are perfect for pairing with Gouda, a semi-hard cheese celebrated for its rich, unique flavor and smooth texture.

637399 | 12/2.5 oz

black kassel Speck & Edam

Our specialty Speck is naturally smoked and then dry cured to perfection for 80 days. The buttery mouth feel pairs nicely with Edam, a cheese with mild, smooth, and nutty notes.

637401 | 12/2.5 oz

SPECIALITY GROCERY CORNERS ferrarelle sparkling water

For over 100 years, Ferrarelle has bottled naturally effervescent mineral water from southern Italy. This refreshing water has been highly regarded as the market leading Italian Sparkling Water. Ferrarelle has natural, tiny effervescence that produces a soft texture, often described as “creamy” and “rich.”

058645 | 12/1 ltr 058646 | 15/500 ml

BLUEBERRIES in syrup

Only the best forest Blueberries handpicked and carefully candied for a delicious topping 051006 • 6/9.9 oz

ORANGE PEELS IN SYRUP AMARENA CHERRIES IN SYRUP AMARENA CHERRIES IN SYRUP AMARENA CHERRIES IN SYRUP

050689 | 6/10.9 oz 055315 | 6/1 kg 050846 | 6/18 oz 050625 | 6/10.6 oz

caffe vergnano torino

MENU 1932 PASTA SAUCE All ingredients are of the highest quality and are grown in the Emilia Romagna countryside in Italy. Menu 1932 sauces only feature fresh vegetables, herbs and extra virgin olive oil.

caffe vergnano venezia

Arabica is the most prestigious of all coffee origins.

Venezia blend is composed by the best Arabica origins, meticulously selected among the best varieties from Central and South America. The result is fragrant coffee with a delicate flavor and smooth aroma. Caffè Vergnano has offered an authentic Italian coffee experience since 1882. Our coffee beans are slowly roasted to perfection, origin by origin, to ensure the maximum quality.

050471 | 6/12 oz

Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavor, a pleasant acidity and complex fragrances. Our roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans harvested and washed in the highlands of Central and South America. Integrating the blend with semiwashed varieties from Africa, we are able to achieve a pleasant intensity and body.

050470 | 6/12 oz

caffe vergnano firenze

Firenze, a smooth and delicate blend, has the sweet flavor of the Central America Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. The beans are individually picked from the plants of small selected pantations on the Guatemala and Nicaragua plateaux, thereby guaranteeing a harvest of the highest quality. This blend, with its ideal balance between aroma and consistency, has been studied specifically for those who appreciate a delicate, fragrant, light but full-bodied coffee.

050469 | 6/12 oz 23

2018 SUMMER FANCY FOOD SHOW | FEATURED ITEMS

ATALANTA CORPORATION | 1 Atalanta Plaza, Elizabeth, NJ 07206 www.atalantacorp.com

OUR VISION

TO BE A PART OF EVERY FOOD EXPERIENCE.

FOLLOW US! 24

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