Sial 2022

WELCOME TO SIAL

GETTING TO SIAL

Two international airports serve SIAL Paris

BY AIR Roissy Charles de Gaulle airport

The Parc des Expositions is located just 5 minutes from Roissy Charles de Gaulle airport

Take the RER B direction Paris

Get off at the first stop: "Parc des Expositions"

Orly airport

•Take the Orlyval (automatic, light metro), change at Antony and take the RER B direction Roissy Charles de Gaulle.

Get off at the “Parc des Expositions” station

BY TRAIN

Discover how to reach the Parc des Expositions de Paris Nord Villepinte by train. Book your tickets by going to sncf.connect.com

GETTING TO SIAL

BY SHUTTLE

Travel comfortably in our shuttles from Paris to SIAL Paris Nord Villepinte https://www.sialparis.com/Practical info/Getting to SIAL/Getting to SIAL Paris by shuttle

To make your journeys between Paris and the SIAL in the exhibition center of Paris Nord Villepinte, we offer you shuttles by bus.

Practical, departures are every 10 minutes from 7:30 am to 11:30 am

•from Paris Montparnasse station to Paris Nord exhibition center Villepinte

•from Paris Porte Maillot to Paris Nord exhibition center Villepinte

Return shuttles leave every 10 minutes from 3 pm to 20:30 pm,

•from Paris Nord exhibition center Villepinte to Paris Montparnasse station

•from Paris Nord exhibition center Villepinte to Paris Porte Maillot Shuttles will be available on presentation of a countermark and your badge for the exhibition

Shuttles prices :

• 1 day return journey : 10€ TTC

•5 days return journey : 50€ TTC

Shuttles - Welcome Pack

FREE SHUTTLES ROISSY CHARLES DE GAULLE ➙ SIAL PARIS 2022 (PARIS NORD VILLEPINTE):

1.Passenger pick up: 1: Location T2B, passage between Relay and Carl's JR. 2: Location T2F, passage between T2F and T2E

2.Hours: from 8:00 am to 8:00 pm from 15/10 to 19/10

3.Drop off: Parking P2 (behind hall 5C)

4.Frequency: Every day, 1 departure every 30 minutes

Free shuttles PARIS NORD VILLEPINTE ➙ ROISSY CHARLES DE GAULLE :

1.Passenger pick up: Parking P2 (behind hall 5C)

2.Hours: from 8:00 am to 8:00 pm from 15/10 to 19/10

3.Drop off: 1: Location T2B, passage between Relay and Carl's JR 2: Location T2F, passage between T2F and T2E

4.Frequency: Every day, 1 departure every 30 minutes

ONCE YOU ARRIVE AT THE SIAL YOU CAN LEAVE YOUR LUGGAGE IN THE LOCKERS

GETTING TO SIAL

BY CAR

From Paris

Take the A1 or A3 motorways, then the A104 slip road direction Soissons.

Follow signs for “Parc des Expositions” (if there is a traffic jam on the A1, take the Le Bourget exit and reach the Parc via the N2, N370 and CD40 roads).

From Paris Bercy, Orly and the A6 motorway

Use the A4, then the A86 and A3 motorways (if the A6 junction is congested, continue up to the A104), and take the Parc des Expositions exit.

From Roissy and Lille

Take the A1 then the A104 motorways, and take the Parc des Expositions exit.

From Nancy/Metz

Take the A4 then the A104 motorways, and take the Parc des Expositions exit.

Exit from the Parc des Expositions

When leaving the convention centre, a second route is available to reach the A104 direction Lille/Brussels.

If there is traffic congestion, however, you can use the A3 and join the A1 via Garonor. Before leaving the Parc des Expositions, don’t forget to look at the electronic boards, situated in the Entrance Hall of the Parc des Expositions de Paris Nord Villepinte, for regularly updated traffic information.

BY TAXI

A taxi station is located on the esplanade and the main entrance hall of the exhibition.

For disabled visitors, a Taxi horizon service is available.

Taxis booking

Plan all your transfers during the SIAL: airport & station transfers, Villepinte's Parc des Expositions, Paris. Choose your vehicle that suits you: sedan, groupe, VIP, van.

Our drivers welcome you with a sign.

Available in Paris and 50 French cities.

GETTING TO SIAL

BY PUBLIC TRANSPORT

Are you coming to SIAL by public transport? Get to the Parc des Expositions de Paris Nord Villepinte by RER B alight at the "Parc des Expositions" station.

Public transport from Paris

Join line B of the RER direction “Aéroport Roissy Charles de Gaulle” and get off at the “Parc des Expositions” station

Journey time

About 20 minutes from the centre of Paris; a train leaves every 7 minutes all day 7.00 20.00

Public transport from Roissy Charles de Gaulle Airport

•If you are arriving at the CDG1 terminal: take the airport shuttle to the RER station in CDG2

•If you are arriving by plane at the CDG2 terminal: go to the TGV/RER station situated in the building (between terminals CD and EF), then take the RER direction Paris, and get off at the “Parc des Expositions” station

•If you are arriving by TGV (fast train): change for the RER, which leaves from the same station.

The Roissy Charles de Gaulle TGV station serves 50 towns in France.

Public transport from Orly Airport

Take the Orlyval (automatic, light metro), change at Antony and take the RER line B direction Roissy Charles de Gaulle airport. Get off at the “Parc des Expositions” station.

Journey time

About 50 minutes from Orly. Tickets can be purchased in all metro and RER stations

Warning!

The “Villepinte” station does not serve the Parc des Expositions. To reach SIAL, you must get off at the “Parc des Expositions” station. More information: www.ratp.fr All the traffic news, calculation of your itinerary: www.vianavigo.com

SIAL advise for travelling safely

•To facilitate your journey, remember to buy your RER return ticket in the morning to avoid queuing at the ticket desks in the evening, when the exhibition closes

•The Parc des Expositions de Villepinte station is located on line B of the RER you must pay Zone 4 i.e. outside the centre of Paris, Ile de France ticket prices

•Metro tickets are not valid for travelling on the RER up to the “Parc des Expositions”

•RER tickets are neither exchangeable nor refundable

SUPPLIERS BY LOCATION

SUPPLER HALL BOOTH

DALMATIA - HERMES

NO. EMAIL ADDRESS

INTERNATIONAL 1 B160 Neb Chupin Co-Founder +385 99 190 3334 nebchupin@hotmail.com

NEW BAKERY 1 B156 Constantine Azar Export Director +44 7506 924444 cos@new-bakery.com

TOSCHI VIGNOLA SRL 1 F 090 Lisa Rimensi Export Manager +193348744194 lrimensi@toschi.it

GRUPPO MILO GRAMM

SRL 1 G 123 Peppino Milo Milo CEO +1803735950 g.milo@gruppomilo.it

SALUMIFICO SAN CARLO 1 G 70 Jean Pierre Ayad US Export Manager +393481542449 ayadjp@gmail.com

WADI

3 B3 209 Ahmed Tarek Export Manager + 20 109 999 1199 ahmed.tarek@wadigroup.com.eg

SAN IGNACIO 4 M 142 Fernando Rodrigue Export Manager +54 911 3182 4047 frodriguezmoron@sanignacio.com.ar

MULTIFOODS S.A.C 4 N 173 Michael Debakey CEO +15112512617 mdebakey@multifoods.com.pe

NILBATU

6 E 037 Mustafa Ackay Export Manager +90 532 354 78 13 mustafaakcay@nilbatufoods.com

COOMBE CASTLE 7 E 124 Caron Staddon Marketing Manager +44 (0)1225 794900 CStaddon@coombecastle.com

AGRIFORM / CASEIFICI GRANTERRE SPA ITALY 7 C171 Paolo Ganzerli Export Director +12393485607418 paolo.ganzerli@parmareggio.it

RIANS DESSERT

7 E 025 Caroline DeBoos US Export Manager +351910732393 caroline.deboos@rians.com

ISIGNY 7 E 062 Benoit US Export Manager +19172875729 benoit@isignyusa.com

SNOWDONIA CHEESE COMPANY 7 E 122 Marc Bethune Head of Commercial +16477606272 marc.bethune@snowdoniacheese.co.uk

SODIAL DAIRY INTERNATIONAL 7 E 029 Sebastien Ladj US Export Manager +16464771614 sebastien.ladj@sodiaal.fr

MIFROMA 7 F 011 Isabelle Schilt Key Account Manager + 1 201 264 1638 Isabelle.Schilt@mifroma.com

BEEMSTER CHEESE, CONO KAASMAKERS 7 F 099 Marcel Van Tuyn Managing Director 1-917-544-2000 marcel@beemster.us

PETROU BROS DAIRY PRODUCTS LTD. 7 F 245 Michalis Petrou Commercial Manager +357-24661210 mpetrou@petroubros.com

ALIMENTIAS EMC 7 G152 Miguel Divasson / Patricia Martinez CEO & General Manager +34 600 916643 +34 682 02 23 62 mdivasson@alimentias.com pmartinez@alimentias.com

DARBO

5A G178 Matthias Darbo Owner +43(0)5242695167 +43(0)67688695267 Matthias.Darbo@darbo.at

HAITOGLOU BROS 5A K 202 Thanasis Athanasia BDM +30 697 349 8010 athanasiadis.a@haifoods.com

FALLOT

A L'OLIVIER / DARÉGAL

SEGEV FOODS

VIRU / VIRU S.A.

GANDULES

N 062 Marc Désarménien General manager +33(0)380221002 moutarde@fallot.com

Hélène Boyer Area Sales Manager +331 6498 29 24 helene.boyer@daregal.fr

Ran Bosmi Owner +972 54-431-1472 ran@segevfood.com

Jan Paul Jiras Commercial Manager +5144484040 jjiras@viru.com.pe

Luc Andre

SUPPLIERS IN ALPHABETICAL ORDER

SUPPLER HALL BOOTH

TEL NO.

ADDRESS

A L'OLIVIER / DARÉGAL 5A R 093 Hélène Boyer Area Sales Manager +331 6498 29 24 helene.boyer@daregal.fr

AGRIFORM / CASEIFICI

GRANTERRE SPA ITALY 7 C171 Paolo Ganzerli Export Director +12393485607418 paolo.ganzerli@parmareggio.it

ALIMENTIAS EMC 7 G152

Miguel Divasson / Patricia Martinez CEO & General Manager +34 600 916643 +34 682 02 23 62 mdivasson@alimentias.com pmartinez@alimentias.com

BEEMSTER CHEESE, CONO KAASMAKERS 7 F 099 Marcel Van Tuyn Managing Director 1-917-544-2000 marcel@beemster.us

COOMBE CASTLE 7 E 124 Caron Staddon Marketing Manager +44 (0)1225 794900 CStaddon@coombecastle.com

DALMATIA HERMES

INTERNATIONAL 1 B 160 Neb Chupin Co-Founder +385 99 190 3334 nebchupin@hotmail.com

DARBO

FALLOT

GALATEO &

FRIENDS/CASA OLEARIA TAGGIASCA

5A G 178 Matthias Darbo Owner +43(0)5242695167 +43(0)67688695267 Matthias.Darbo@darbo.at

5A N 062 Marc Désarménien General manager +33(0)380221002 moutarde@fallot.com

5B N 249 Marco Bonaldo Owner +39 3356023562 m.bonaldo@galateofriends.it

GANDULES INC SAC 5B J 040 Luc Andre Commercial Manager +151967397615 landre@gandules.com.pe

GRUPPO MILO GRAMM

SRL 1 G 123 Peppino Milo Milo CEO +1803735950 g.milo@gruppomilo.it

HAITOGLOU BROS 5A K 202 Thanasis Athanasiadis BDM +30 697 349 8010 athanasiadis.a@haifoods.com

ISIGNY

7 E 062 Benoit US Export Manager +19172875729 benoit@isignyusa.com

MADAMA OLIVA SRL 5B M 055

Natalia Sadovaia Francesco de Querquis

Export Area Manager Sales director USA

+39 3317143536 '+1 347-554-1671 n.sadovaia@madamaoliva.it f.dequerquis@madamaoliva.us

MIFROMA 7 F 011 Isabelle Schilt Key Account Manager + 1 201 264 1638 Isabelle.Schilt@mifroma.com

MULTIFOODS S.A.C 4 N 173 Michael Debakey CEO +15112512617 mdebakey@multifoods.com.pe

NEW BAKERY 1 B 156 Constantine Azar Export Director +44 7506 924444 cos@new-bakery.com

NILBATU

PETROU BROS DAIRY PRODUCTS LTD.

PHILIPOPOLIS RK. LTD

E 037 Mustafa Ackay Export Manager +90 532 354 78 13 mustafaakcay@nilbatufoods.com

L 281 Jon Zearreta Export Manager +34 943 862 600 jzearreta@ortiz.es

245 Michalis Petrou Commercial Manager +357-24661210 mpetrou@petroubros.com

K105

export@philipopolis.biz

caroline.deboos@rians.com

ayadjp@gmail.com

frodriguezmoron@sanignacio.com.ar

A P

Atalanta’s success in the food import industry began in 1945 importing Polish hams. Today, Atalanta Corporation imports thousands of unique items from across the globe. The expansion of our portfolio and customer base over the past 73 years parallels the growth of the market’s demand for quality and specialty imported foods.

Founded in 1979 as the importer of Badia a Coltibuono, the first Tuscan extra virgin olive oil to be marketed in America, De Medici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina, and the United States.

We are a family-owned food business that relies on the talents and entrepreneurial spirit of our people and our suppliers. We pursue innovative solutions and relentlessly source the global market for new products with the highest quality standards.

CASEIFICI GRANTERRE

Gran Terre is the leading producer of Veneto Cheeses. The finest producers of Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Montasio DOP and Monte Veronese DOP complete this unique line. Parmareggio offers a wide range of high quality products that contain the values and characteristics of Parmigiano Reggiano, such as naturalness, tradition, and healthiness. Innovation, creative ideas, and intense research activity have made it possible to develop a diversified range of products. Parmareggio offers a wide range of high quality products that contain the values and characteristics of Parmigiano Reggiano, such as naturalness, tradition, and healthiness. Innovation, creative ideas, and intense research activity have made it possible to develop a diversified range of products.

RETAIL & FOODSERVICE

brand Don Juan is the company’s

AND

Don Juan has a full range of

with

Ibérico

Origin

as Queso Manchego, Murcia al Vino, Queso Mahón, Tetilla,

Queso

Other unique cheeses

Cabra (goat cheese).

RETAIL & FOODSERVICE

Beemster®

canal

pastures of North

been the home of

Isigny is Atalanta’s partner for French Butter and French Cheeses such as Mimolette.

The company takes its name from the Isigny region used to be one of Europe’s most extensive wetlands until the sea retreated in the sixteenth century. It left behind clay soil with rich alluvial sediments. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well established reputation for quality.

Isigny Sainte Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutrients. Its worldwide reputation for excellence goes back centuries and is the result of traditional know how actively maintained in the cooperative.

MIFROMA

STAND: HALL 7 BOOTH F011

RETAIL & FOODSERVICE

Mifroma is a Swiss specialist in dairy products, with more than fifty years of know how in maturing and refining cheeses.

MIFROMA PREMIUM is a line of only the finest cheeses made in Switzerland. They have sourced cheeses from all regions, of all milk and types. These cheeses reflect craftsmanship through taste and texture; each cheese shows character and tells a story.

PETROU BROS.

RETAIL & FOODSERVICE

The company holds more than 30% of the total exports of the Original Authentic Cyprus Halloumi with a production that exceeds the 4500 tons per year.

ALAMBRA has a big range of dairy products, like Halloumi cheese, Halloumi Light, Fresh, and Dry Anari Cheese, Grated Cheese, Butter Ghee, Airani, Feta Cheese, and many types of yogurts.

In 2004, the company has started with great success importing cheeses from all over the world like Edam, Gouda, Mozarella, Kefalotyri, Feta, Parmesan, Milk, and many other products.

In 2019, the company launched a new range of products like Milk, Organic Milk, Goat’s Milk, Vegetable Drinks, and Juices under ALAMBRA brand. The product portfolio of PETROU BROS exceeds 300 items.

RK” Ltd is among the leaders of the dairy industry in Bulgaria. It was founded in 1993 in the city of Plovdiv, where the main base is located.

produce high quality

name

sheep milk dairy products under the

has a very strong focus on the ecological cleanliness of the pastures within their local dairy partners and the sourcing of high quality milk. Their products are produced in accordance with the rich traditions of Bulgarian cheese making.

RIANS

Rians, a village in the heart of the French countryside. The home of the Rians family dairy since it was established in 1901. Since then, four generations have continued to make traditional dairy products to share the authentic and delicious taste of France with you, turning a simple moment of enjoyment into a unique taste experience with products that look good as they taste. For over a century, it has been their greatest pleasure to create delicious taste sensations for you so give in to temptation!

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

SALUMIFICIO

RETAIL

From the heart of Emilia, a land of excellent gastronomic tradition, the “I Piacentini” PDO cured meats from Piacenza: are genuine, made with artisan passion and guaranteed from the raw material to your table.

The Protected Designation of Origin is assigned by the European Community to products whose characteristics intrinsically depend on the production area. Coppa Piacentina, Pancetta Piacentina and Salame Piacentino obtained the recognition of the DOP registration in 1996.

The preparation of PDO cured meats takes place according to a strict production disciplinary, inspired by the Piacenza tradition; the raw material comes exclusively from Emilia Romagna and Lombardy; the productions are subject to the control of a body designated by the Mipaaf: for this reason, the quality of the PDOs is guaranteed!

The "I Piacentini" line offers the three DOP Piacenza cured meats both whole, as products that can be found at the Salumeria counter, and sliced in practical trays, even in the "Antipasto" formula, a mix that offers the synthesis between the varieties of tastes of the three Piacenza cured meats.

Sodiaal is Atalanta’s Exclusive partner on French Cheese under the Entremont Brand Sodiaal is, first and foremost, France's largest dairy cooperative. With farmers throughout France produced traditional French Cheeses such as French Emmental, Comte, and many others.

13,200 member producers who are all shareholders of the cooperative all uphold common values of quality, solidarity, high standards, and innovation.

Entremont is the leader in France

Emmental

50% Market

GANDULES INC is a private equity company founded in 2002, with several years of experience in the management of agricultural fields in the valleys of Jayanca and San Pedro in northern Peru.

We are recognized, locally and worldwide, as one of the most important companies in the Peruvian agribusiness industry due to the success of our 3 main business lines: Preserved Products, Frozen Products, and Fresh Produce.

GANDULES INC. is an innovative company dedicated to the production, processing, packing, and trade of its own products in a wide variety of raw materials such as peppers, jalapenos, green pigeon peas, green chili, and mango, among others; employing between 3500 and 5000 workers throughout the stages of its productive chain.

Our modern processing plant is located in the Valley of Jayanca and has been built alongside our growing fields to guarantee that the harvested products are processed in optimal conditions. GANDULES INC has an established tradition as an exporter of high quality products with the best prices in the market.

GRUPPO MILO GRAMM SRL

STAND: HALL 1 BOOTH G123

COUNTRY: ITALY

ATALANTA BRANDS: DEL DESTINO, MELIORA

RETAIL & FOODSERVICE

Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work, and love for the soil and its produce. In 1994 we converted our Company’s production, entirely to pasta and bakery. Since then, Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida, have been offering high quality products, prepared according to the best Italian food tradition. With strength in our roots, today we look at the new challenges brought by the global market with optimism and determination, aiming at building a future of great opportunities and responsibilities. Every day we work to create tasty and genuine products through continuous research and development using the best raw materials. Our production consists of three units: 1 for fresh pasta, 1 for dry pasta, and 1 for savoury snacks, for a total covered area of 20.000 sqm.

PRODUCTS Baked Products, Fresh Pasta, Durum Wheat Semolina Pasta, Egg pasta, Durum Wheat Pasta, Dried Pasta

Haitoglou family had just arrived in Thessaloniki, Greece after fleeing Asia Minor. The most important thing they brought along with them was their love for family traditions and a secret family recipe for making the most popular sesame based treat... Halva. In 1924, they opened a small shop dedicated to creating their delicious halva by hand continuing the craft passed on through generations

The passion to create the best products, the legacy embodied in the family’s secret recipe, symbolized by the “woman from Thessaloniki” or the “Halva Lady” as she became widely known as the proud, graceful figure with no name, This symbol help people identify their favorite halva and its origin at a time when many couldn’t read. While the image evolved over time along with the company, it remains the symbol of Haitoglou Family Foods, embodying our roots, heritage, and tradition.

We continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

Ours is a commitment originally inspired by our love for a beautiful land and beautiful people. The unique and rustic coastal region of Croatia is best known for its Mediterranean fruits and vegetables,

olive oils, and the land's untamed beauty.

We are the only one who uses only first class fruit, free from bruising or damage, and is equivalent in quality to what one would buy in the produce department. We hand inspect and hand clean every fig procured from Northern and Eastern Croatia, Serbia, Macedonia, coastal Dalmatia. Maintaining local farming in Croatia is important to us and we continue to encourage and support the local community.

Our Sweet Spreads pair perfectly with cheeses of all varieties and with baked goods, Our Savory Spreads are a wonderful addition to any charcuterie or antipasto plate. Thank you for trying our spreads! We hope you can taste the care we put into them. Enjoy!

RETAIL & FOODSERVICE

Based in the Hub of the South Pacific, Lima Peru, MULTIFOODS is a manufacturing services company that offers its clients comprehensive solutions for the development and manufacture of Food and Beverages. We have eight production lines in two industrial plants, and we are building a third plant with world class design and facilities.

The independence of our process rooms allows us to carry out simultaneous production of different product lines. The Development area works hand in hand with clients on formulations tailored to their needs, and the Quality area has the best processes and controls to guarantee optimal manufacturing, storage, and distribution conditions.

Our plants and warehouses follow international processes, regulations and demanding operating standards to achieve efficient and safe management. We have international certifications and credentials that allow us to export to more than twenty countries.

New Bakery d.o.o based

produces the finest Baklava pastries.

addition to being the largest baklava producer in Europe, we now produce Phyllo Crisps.

Phyllo crisps are a wonderful and completely exciting new range of Phyllo based snacks which are completely exclusive and unique to ATALANTA in the USA.

like this on the global market, so please feel free to pop by and taste some.

RETAIL & FOODSERVICE

The company is privately owned and being operated since 2004. 15000 sqm indoor production area, field to fork integrated production system have Nilbatu become a major player in a very short time with efficiency and high quality products.

Since 2004, Nilbatu Foods is one of the pioneers in dried vegetables supplying Sun Dried and Oven Roasted Tomatoes ( a.k.a Semi Dried Tomatoes) to its clients out of Izmir Turkey. Over the years the company has expanded its factory to a 15000 sq meters indoor facility by adding other products such as Dips/ Sauces, Roasted Mixed Vegetables, Roasted Peppers, and Canned Peppers in Brine.

New project developments, technologies, quality, and trust orientation always inspire us to be a step ahead.

With complete traceability and BRC Grade A manufacturing process give the ability to Nilbatu for covering all your needs; correct market information, on time communication, high quality products, operational assistance, collaborated shipments, and production of certain items with private label opportunity

Founded in 1987, Segev Food Import & Export Ltd. is a privately owned company with a solid history

industry. Our mission is to supply our clients with high quality

best possible service as we have done for the last 30 years..

The international aspect was underlined with the opening of our US office (Segev Food International Inc) in 1996.

With the growing demand for high quality food ingredients, Segev Food Import & Export Ltd established an additional company to focus on the import and distribution of high quality food ingredients into Israel. In 2012 Advanced Food Ingredients was founded in order to serve our industrial clients with a broader range of products.

Segev Food Import & Export Ltd. Has a very broad platform of products which it specializes in ranging from cold pressed oils, to fruit concentrates, food solutions and food ingredients.

The company Toschi was established in 1945 in Vignola (Modena) when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over 65 years in the business, the company has grown its range of products; from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semi processed products for pastry makers and ice cream parlors (Toppings for garnishes, ice cream bases, etc.), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).

The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.

In 2000 Toschi Vignola received the UNI EN ISO 9001: 2000 certification. In 2006 it obtained the IFS certification for all its products.

The company, headed by Giorgio Montorsi and Massimo Toschi, is located in Savignano sul Panaro and has 65 employees

Viru is the leading Peruvian agro industry supplier

over 17 years, producing high quality agricultural products

supplying the world’s largest markets. Viru owns over 5,500 hectares of white and green asparagus, artichokes, and pepper

regions along the fertile coast of Peru.

All their products are processed in one of their two facilities both equipped with state of the art technology. Both locations are certified HACCP, BRC and kosher.

WADI

FOODSERVICE

Wadi foods is a leading Egyptian brand founded in 1989 serves local and global consumers with a commitment to innovation and quality. From 7,000 olive trees planted on 30 hectares of desert land in 1986, Wadi Foods has grown to more than 930 hectares along the Cairo Alexandria Desert Road devoted to the production of organic food. Wadi food owns and manages all its farms and aims to deliver the best quality to guarantee a unique customer experience.

The high quality of the products is achieved from the early stages of planting until the time of harvest. Wadi Foods offer a wide range of premium quality products of Olive Oil, Green Olives, Kalamata Olives, Natural Black Olives, Black Olive products, Tomato Paste, and Fava beans.

CONFECTIONS

CONFECTIONS

FOODSERVICE

family run company,

L’Olivier

spread out over several regions of France.

company’s olive oils, infused

Provence, the

seed

of Poitiers

mill

and

delicious

RETAIL & FOODSERVICE

Darbo products include fine all natural preserves, bakery marmalades, honey, and lingonberry compote, which have become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries

Switzerland,

Apricots

Eastern Europe,

Lingonberries

Scandinavia)

employing careful methods of preparation.

Edmond Fallot is one of only a handful of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last, great independent Burgundy “Moutarderie” (traditional mustard mill) and is a leader in crafting innovative flavored mustards.

GALATEO & FRIENDS

RETAIL & FOODSERVICE

Galateo & Friends was created in 2002 in Liguria, in the town of Arma di Taggia by Marco Bonaldo.

His company produces extra virgin olive oil made from Ligurian olives, balsamic and wine vinegar, dressings, and a selection of other specialty products.

The Galateo & Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things.

SAN

RETAIL & FOODSERVICE

San Ignacio’s delicate flavor, texture, and unmistakable aroma are crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth silk feel and rich texture. With origins tracing back to 1829, it’s no wonder that today it can be found in almost every pantry in Argentina.

The worlds largest food innovation exhibition