Coombe Castle Product Range Overview

PRODUCT RANGE 2024

Coombe Castle has over 4 decades' experience of exporting great-tasting British and Irish dairy products across the world.

From our office in Wiltshire, England we consolidate, ship and facilitate entry of our product into over 40 markets. Coombe Castle have long-lasting working partnerships with both large and artisan cheesemakers, representing the best in British and Irish cheese, This enables us to source a wide range of products to meet our customers’ requirements.

Our experienced professional team is committed to maintaining high standards in product quality and food safety, ensuring all products reach our customers in perfect condition.

Dorset

English Double Cream

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free.

English Double Cream is dessert perfection. Simply spoon straight from the jar, perfect on a slice of pie, fresh fruit, waffles and pancakes. It’s great added to sauces or pasta for extra thickness.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, silky, creamy

Fat content: 48%

Ingredients: Pasteurized Double Cream. Contains: Milk.

Case/pack size available: 12 x 6oz - Atalanta Code: A203084 UPC Code: 034463000109

English Clotted Cream

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free.

Our English Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone/biscuit with a dollop of strawberry jam. It is the essential ingredient to a traditional English cream tea.

Perfect on top of fresh strawberries, berries or pies. Clotted cream is an indulgent alternative to whipped cream.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, silky, creamy Fat content: 55%

Ingredients:

Pasteurized Clotted Cream. Contains: Milk.

Case/pack size available: 24 x 1oz - Atalanta Code: A204597 UPC Code: 034463070096

12 x 6oz - Atalanta Code: A203006 UPC Code: 034463070119

English Crème Fraîche

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free.

This superbly light cream is a great companion to almost any dish. Delicious with omelette, fresh fruit or as a healthy alternative to mayonnaise.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, creamy Fat content: 40%

Creamy British Butter

Our cows graze on lush grass of the British countryside, providing the richest cream - simply churned in the traditional way - to create the best-tasting British butter.

Lightly salted with a creamy, smooth almost silky taste, our butter cannot be beaten when it comes to spreading on warm toast or bread fresh from the oven!

This butter is a rich gold color and is hand-wrapped in gold foil.

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, creamy

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Case/pack size available: 12 x 8oz - Atalanta Code: A203008 UPC Code: 034463076098

Powerful Extra Mature Cheddar

An award-winning single creamery Cheddar, made exclusively to a particular recipe with 100% Welsh milk. Powerful savory taste with slight sweetness.

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm but yielding

Aging: 15 months

Wine pairing: Corbieres

Code: 885676000048

A204933G

Mature Farmhouse Cheddar

Dorset Drum is an authentic West Country Farmhouse Cheddar. It is one of only a few Cheddars to carry the world renowned Protected Designation of Origin (PDO) status for Farmhouse Cheddar.

Dorset Drum is made on a farm in Dorset, using milk from herds that graze on the lush, green pastures of the South West of England. Made to a unique recipe, using traditional handmade methods, Dorset Drum is a mature Cheddar with lots of flavor. An exceptional tasting Cheddar that is powerful and nutty, with an earthy aroma which results in a lingering tang. This truckle is formed then dipped into black wax. Perfect on a cheeseboard, ideal for all occasions.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Cultures, Vegetarian Rennet. Contains: Milk.

Case/pack size available: 6 x 14oz - Atalanta Code: A203010

UPC Code: 034463016032

Region: Dorset

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian Texture: Firm

Aging: 12 months

Wine pairing: Merlot or Cabernet Sauvignon

rBST free

Red Fox

Red Fox is hand crafted at Belton Farm where master cheesemakers use a unique recipe developed over many years. Starter cultures have been carefully selected to produce a cheese with an intense and complex blend of sweet, savory and distinctively nutty flavors.

Red Fox cheese is an aged Red Leicester with a cunningly unexpected crunch. It has a russet color and a wonderful rugged mouthfeel with a hint of ‘crunch’ developed through maturation. It leaves the palate with a lingering flavor and desire for more.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: Over 16 months

Wine pairing: Pinot Grigio or Shiraz

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Annatto, Rennet. Contains: Milk.

Case/pack size available:

8 x 7oz - Atalanta Code: A200480 UPC Code: 811447030006

2 x 5lb - Atalanta Code: A200483 UPC Code: 60200951422

2 x 6.6lb Vintage Atalanta Code: A2090057G UPC Code: 5060200951484

rBST free

Silver Fox

Silver Fox is a brand-new British Vintage Cheddar cheese. Handcrafted at Belton Farm in Shropshire, England, this strong and striking cheese delivers a delicious complexity of flavors. A truly modern, rugged and distinctive cheese. It boasts both a savory, rich depth and sweet hints of caramel as the salt crystals crunch to tempt your taste buds.

The cheese ends with a creaminess that will leave you wanting more. Belton Farm’s master cheesemakers use local milk from grass-fed cows to craft the cheese. Slowly matured for around 18 months, each cheese is graded and inspected before earning the Silver Fox packaging.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: Minimum 18 months

Wine pairing: Pinot Grigio or Pinot Noir

BRONZE 2022 GOLD

White Fox

Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little bit different.

Slowly matured, White Fox develops a ‘crunch’, giving a rugged mouthfeel and depth of flavor that is tough to beat. This delicious and extremely versatile, slightly sweet cheese has caramel notes and is aged to perfection.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: Over 16 months

Wine pairing: Pinot Grigio or Fruity Pinot Noir

x 7oz - Atalanta Code: A200482 UPC Code: 811447030013 2 x 5.5lb - Atalanta Code: A200481 UPC Code: 5060200951446

Smoked Red Fox

A unique twist on Belton’s famous Red Leicester, Red Fox. The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and then naturally smoked for 10 hours over oak chips. The russet-colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures. This is a perfect cheese that could easily replace Cheddar as your day-to-day cheese of choice.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: 16-18 months

Wine pairing: Alsace Gewurztraminer

Special Reserve English Farmhouse Cheddar

Cheddar is possibly the most consumed cheese in the world, originating from Somerset, England, around the late 12th Century. It took its name from the gorge or caves in the town of Cheddar. Belton Special Reserve Farmhouse Cheddar is aged for around 18 months. It has a creamy texture with a smooth finish. Refined sweet notes balance out its tangy sharpness.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Close and smooth textured

Aging: 15-18 months

Wine pairing: Zinfandel

Double Gloucester

Smooth with a creamy, buttery flavor, rich and nutty yet mellow with a straw like color from the addition of natural plant extract, annatto.

Double Gloucester is a particularly strong melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth

Aging: 4-5 months

Wine pairing: Sancerre or Zinfandel

Pasteurized Cows' Milk, Salt, Starter Culture, Annatto (color), Rennet. Contains: Milk.

Case/pack size available: 8 x 6.35oz - Atalanta Code: A200504 UPC Code: 811447030044 1 x 8.81lb - Atalanta Code: A200484 UPC Code: 5060200950036

Double Gloucester Onion & Chive

Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature flavor.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth & Creamy

Aging: 4-6 months

Wine pairing: Pinot Grigio, Pinot Noir, Brown Ale

Pasteurized Cows' Milk, Salt, Starter Culture, Onion, Chives, Annatto (color), Rennet. Contains: Milk.

Code: 811447030099

x 4.4lb - Atalanta Code: A200485

Code: 506020095007

Port Wine Derby

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry aftertaste. Fantastically marbled, this tasty cheese has real blackcurrant undertones and a flavor of fermented grapes.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth & Creamy

Aging: 3-8 months

Wine pairing: Zinfandel

Sage Derby

One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to Cheddar because of its health benefits. A cheese that has stood the test of time, Sage Derby is an extremely popular cheese all over the world. Softer than Cheddar, this pale yellow Derby cheese has a distinctive color and is blended with aromatic sage to create a smooth, creamy herbal flavor and a green marbled effect.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Creamy

Aging: 4-5 months

Wine pairing: Chardonnay or Beaujolais

Saxonshire

This cheese combines some of the finest cheeses from five counties, each with their own distinct flavors and characteristics.

A perfect blend of England’s favorite regional cheeses all layered to perfection; Cheddar, Derby, Double Gloucester, Cheshire and Red Leicester.

Pasteurized Cows' Milk, Starter Culture, Salt, Annatto (color), Rennet. Contains: Milk.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Texture of all five cheeses

Aging: 6 months

Wine pairing: Chardonnay

- Atalanta Code: A200503

- Atalanta Code: A206420 UPC Code: 811447030075

Sage Derby, Port Wine Derby, Double Gloucester with Onion & Chive - Triple Pack

The Beckett family have been making cheese at Belton Farm for nearly 100 years, and has harnessed the very best of cheesemaking traditions to create award-winning Great British Cheese. The triple pack gives you the opportunity to try 3 of the best 'vat made' cheeses

Sage Derby

Smooth, creamy Derby cheese marbled with a delicate sage infusion. It has an open texture with a smooth creamy body and a nutty flavor.

Port Wine Derby

Derby cheese which has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry aftertaste.

Double Gloucester Onion and Chive

Smooth, buttery Double Gloucester cheese infused with onion and chives. It is quite a powerful cheese yet very smooth and creamy.

Ingredients:

Sage Derby: Pasteurized Cows' Milk, Salt, Starter Culture, Sage Leaves, Microbial Rennet, Color: Chlorophyll. Contains Milk

Db Glos: Pasteurized Cows' Milk, Salt, Starter Culture, Onion, Chives, Color: Annatto, Microbial Rennet

Contains Milk

Port Wine: Pasteurized Cows' Milk, Salt, Starter Culture, Natural Color, Natural Port Flavor, Microbial Rennet, Port Wine. Contains Milk

Case/pack size available:

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: 3-4 months

Wine pairing: Chardonnay & Zinfandel

12 x 3 x 3.5oz Atalanta code: A206645

UPC Code: 811447030129

A smooth firm-tasting Cheddar is blended with wholegrain mustard seeds and ale. A buttery cheese with plenty of bite!

Region: Dorset

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth paste with pieces of mustard seeds

Aging: 6 months

Wine pairing: Traditional English Brown Ale

Ingredients: Pasteurized Cows' Milk, Mustard (Water, Mustard Seeds, White Wine Vinegar, Salt, Cinnamon, Pimento), Ale 5% ABV (Water, Malted Barley, Barley Malt Extract, Sucrose, Hops, Yeast), Mustard Flour, Salt, Starter Cultures, Vegetarian Rennet. Contains: Milk.

- Atalanta code: A200438 UPC Code: 034463013437

Red Lion

Wensleydale with Apricots

Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed in a sandwich, or as an impressive addition to a cheeseboard, this blend is the perfect reminder of summertime.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Chardonnay

Ingredients: Pasteurized Cows' Milk, Dried Apricots: (Apricots, Rice Flour, Sulfur Dioxide), Salt, Starter Culture, Preservative: Potassium Sorbate, Microbial Rennet, Apricot Flavoring. Contains: Milk, Sulfites.

Wensleydale with Pear & Apple

In this sweet blend two of our best loved British fruits, apples and pears, are added to crumbly Wensleydale. This fresh and mild cheese is complemented by the juicy pear and apple pieces, creating a British classic.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Merlot

Ingredients: Pasteurized Cows' Milk, Diced Dehydrated Apple (Apple, Preservative: Sulfur Dioxide), Dried Pear: (Pear, Rice Flour, Preservative Sulfur Dioxide), Sugar, Salt, Preservative: Potassium Sorbate, Microbial Rennet, Starter Cultures. Contains: Milk, Sulfites.

Wensleydale with Blueberries

Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy colored Wensleydale.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Gewürztraminer

Pasteurized Cows' Milk, Sweetened Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Salt, Starter Cultures, Preservative: Potassium Sorbate, Natural Blueberry Flavor, Microbial Rennet. Contains: Milk.

Wensleydale with Cranberries

Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mild and creamy Wensleydale contrasts with the tang of juicy cranberries, creating a taste sensation.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Viognier

Ingredients: Pasteurized Cows' Milk, Dried Sweetened Cranberries: (Cranberries, Sugar, Sunflower Oil), Sugar, Salt, Starter Cultures, Preservative: Potassium Sorbate, Microbial Rennet. Contains: Milk.

Wensleydale with Mango and Ginger

Mild crumbly Wensleydale is combined with soft fruity pieces of mango and ginger to create this mouth-watering sweet blend with a tropical hint.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Viognier

Ingredients: Pasteurized Cows' Milk, Dried Mango: (Mango, Preservative: Sulfur Dioxide), Ginger (Ginger, Sugar, Preservative: Sulfur Dioxide), Starter Culture, Salt, Preservative: Potassium Sorbate, Rennet. Contains: Milk, Sulfites.

Pickwick

Deliciously sweet and sharp caramelised onions are blended with a mild Cheddar to create this savory blend - the ultimate mix of cheese and onion.

Region: Cheshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm

Aging: N/A

Wine pairing: Shiraz

Ingredients: Pasteurized Cows' Milk, Caramelized Onion Chutney: (Onions (51%), Sugar, Balsamic Vinegar (Grape must, Wine vinegar, Burnt sugar caramel, Preservative: Sulfur dioxide), Muscavado Sugar, Extra Virgin Olive Oil, Concentrated Lemon Juice, Spices, Ground Garlic, Citric Acid, Salt, Ground Black Pepper), Salt, Starter Culture, Microbial Rennet. Contains: Milk, Sulfites.

Blue Stilton

Our Blue Stilton is an award winning cheese, UK Supreme Champion at the Global Cheese awards. Made by Master Cheesemakers who began crafting cheese over 100 years ago and whom now supply. 65% of the world's Stilton. Each individual Stilton is individually graded and hand-selected to ensure the finest quality.

Region: Leicestershire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, almost soft

Aging: 8-12 weeks

Wine pairing: White Burgundy - Merlot

Stilton must be made in a cylindrical shape and allowed to form its own coat or crust. It has a beautiful unique appearance with magical blue veins radiating from the center and the texture is crumbly and creamy with a bold flavor. The milk for our Stilton comes only from local farmers ensuring low food miles. Made at one of only five dairies in the world able to make Stilton due to PDO status. rBST

Shropshire Blue

Despite its name, Shropshire Blue isn't made in Shropshire, nor has it ever been. It is made in the Stilton-producing regions of Nottinghamshire, Leicestershire and Derbyshire. Shropshire Blue is a wonderful cheese. The taste and appearance, especially the blue veining, is very similar to that of a Stilton but there is much more color to Shropshire Blue due to the addition of the natural plant extract, annatto. The texture is also somewhat firmer than a typical Stilton.

Region: Leicestershire

Rennet: Vegetarian

Traditionally made, Shropshire Blue is a tasty and attractive addition to any cheeseboard. The perfect Shropshire Blue will be a rich orange color with distinctive blue veining and a golden crust. Described as a full-bodied cheese with a creamy texture, rich flavor and distinctive blue veins. rBST free

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: full-bodied, creamy

Aging: 8-12 weeks

Wine pairing: Cabernet Sauvignon

Huntsman® Double Gloucester with Blue Stilton®

Hand-finished Huntsman® is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard and is delicious in a Ploughman’s lunch with a pint of good strong Ale.

The orange layer is Double Gloucester, and the blue and white marbled layer is Blue Stilton. Flavor levels depend on the age of the cheese, but the Double Gloucester used for this Huntsman™ has a firm, close texture, and a clean, mellow, creamy and buttery taste. It pairs perfectly with the bold and expressive tangy Blue Stilton to create a wonderful taste combination.

Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it’s made to a special recipe, from local milk, in three counties in England: Derbyshire, Leicestershire, and Nottinghamshire.

Region: Leicestershire

Country: England

Milk type: Cow

Rennet: Vegetarian

Texture: Firm, close

Aging: Minimum 5 months

Milk treatment: Pasteurized

Wine pairing: Mellow Cabernet Sauvignon

Goats’ Butter

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from fresh goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket.

Goats’ butter can be used in just the same way as you would use ordinary butter: spread on toast, melted in a baked potato or as a cooking ingredient.

Goats’ butter (Goats’ milk), Rapeseed Oil, Salt, Color: Beta Carotene. Contains: Goats’ Milk.

Region: Cheshire

Country: England

Milk type: Goats’ Milk

Texture: Firm but smooth

English Vintage Cheddar

A few sandwiches short of a picnic? Unlock the savory and satisfying flavor of our Vintage English Cheddar made using milk sourced from grass-fed cows and crafted in Shropshire, England. This is an area with a rich history of producing delicious traditional cheese. 14 months of maturing results in a lingering, caramel sweetness with signature crunchy crystals.

If you fancy a bit more flavor in your next meal, Vintage English Cheddar is the way to go. It livens up mac & cheese, makes potatoes pop and is bold enough to shine through on a juicy burger. Pair with a glass of fruity Merlot or a bracing bitter beer and you’ll have a jolly good day!

No poppycock, good cheese.

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm

Aging: 14 months

Wine Pairing: Merlot

Ale Pairing: Double or Triple IPA

Case/pack size available: 10 x 6oz - Code A10090

Scottish Extra Mature Cheddar

On the southwest coastline of Scotland, where steady rainfall leads to aplenty of lush grasslands, Scottish grass-fed cattle forage along the rugged terrain. Their milk provides a richness to this Extra Mature Cheddar, adding a nutty, savory finish and a complex sharpness to your meal.

Aged for a minimum of 12 months, it’s a bonnie - that’s Scottish for beautiful - choice for a toastie (grilled cheese) or shaved into an arugula and pear salad. Or enjoy some Scottish Extra Mature Cheddar with a wee bit of spicy tomato chutney and an oaky Chardonnay, a citrussy IPA, or a bold Single Malt Scotch.

No patter, good cheese.

Country: Scotland

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm

Aging: 12 months

Wine Pairing: Oaky Chardonnay

Whiskey Pairing: Single Malt Scotch

Ale Pairing: Citrusy IPA

Case/pack size available: 10 x 6oz - Code A10091

Irish Mature Cheddar

Crafted with milk from grass-fed cows grazing in the rich fields of the South-East Irish coast, this mature Cheddar is made with artisanal Irish cheese-making expertise. Matured for 9 months for a smooth texture and a savory, buttery flavor, this creamy Cheddar boasts exceptional flavor characteristics you’ll have to try for yourself.

It’s delicious melted into a pub cheese dip or melted atop smashed potatoes. Crack open a hard cider, rich stout, or Cabernet Sauvignon to pair with a bit o’ this delicious Irish Mature Cheddar. Sláinte!

No blarney, good cheese.

Country: Ireland

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth

Aging: 9 months

Wine Pairing: Cabernet Sauvignon

Cider Pairing: A Light & Crisp Irish Cider

Ale Pairing: Irish Stout

Pasteurized Cows' Milk, Salt, Starter Culture, Rennet Contains: Milk

Case/pack size available: 10 x 6oz - Code: A10092

2 x 5.5lb (green wax) - Code: A10154

1 x 44lb - Code: A10156

The Creamery, Western Way, Melksham, Wiltshire SN12 8FH, UK

info@coombecastle.com