[pivetti] gluteen free flour

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“Passione Pizza Gluten Free Mix�

Combining traditional values with the highest quality products, Pivetti has become the crown jewel of the flour milling industry in Italy.

With passione pizza gluten free flour mix you can make delicious & fragrant pizzas with a crispy golden crust just like traditional pizza, only without the gluten! #050797

5 KG PAIL

- Dough that does not stick!

- Easy to roll out!

- Can be frozen!

- Perfect for pizza!

1 Atalanta Plaza, Elizabeth, NJ,07206

www.atalantacorp.com

Use:

For direct dough with medium and long rising times.

Mixing Time: “Short” Water Absorption: “High”

Rising Times:

The Gluten Free Diet

• 2-3 hours at room temperature.

You can actually create nutritionally balanced dishes that are really tasty too, as proven by Passione Pizza Gluten Free!

• After punching dough, leave 1 hour at room temperature. Refrigerate at 4°C . Cover with plastic film for 10-15 hours.

• 7 days in a -10°C freezer one hour after punching at room temperature.

Following a gluten-free or low-gluten diet is also an increasingly popular trend which is why it’s important to offer your clients the appropriate products and menus.

Recommendations Passione Pizza Gluten Free Pivetti pizza mix is ready to be used to make dough just like any other pizza flour. It’s confirmed by the National Register of the Health Ministry confirms, it is 100% gluten free!

Although it’s sufficiently versatile to fit into any pizza maker’s normal work routine, Pivetti suggest you use the following doses.

• 1kg of Passione Pizza Gluten Free mix • 650-700 ml water • 30 ml Extra Virgin Olive Oil • 5g brewer’s yeast • 30g salt