Anuga Supplier Booklet 2019

ATALANTA EXHIBITOR GUIDE 2019 THE WORLD'S LEADING TRADE FAIR FOR THE FOOD AND BEVERAGE INDUSTRY

atalantacorp.com | info@atalantacorp.com

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ANUGA 2019 | COLOGNE

WELCOME TO ANUGA OPENING TIMES OCTOBER 5-9

Saturday to Wednesday: 10:00am–6:00pm

VENUE

Koelnmasse in Cologne, Germany Messeplatz 1 50679 Kӧln Germany

CHEESE & CHARCUTERIE SUPPLIERS AGRIFORM

HALL 10.1 G048

ITALY: CHEESE

HALL 10.1 D008

SPAIN: CHEESE/CHARCUTERIE

AMMERLANDER

HALL 10.1 G030

GERMANY: CHEESE

ARRIGONI

HALL 10.1 FO41a

ITALY: CHEESE

BEEMSTER

HALL 10.1 BO60

HOLLAND: CHEESE

BEPPINO OCCELLI

HALL 10.1 GO58

ITALY: CHEESE

CASEIFICIO LONGO

HALL 7.1 AO20/B021

TALY: CHEESE

CASEIFICIO TRE STELLE

HALL 10.1 A009

ITALY: BUFFALO MOZZARELLA

ALIMENTIAS

COOMBE CASTLE

HALL 10.1 GO16

UNITED KINGDOM: CHEESE

COVAP

HALL 11.1 G008b

SPAIN: CHARCUTERIE

ENTREMONT

HALL 10.1 F068

FRANCE: CHEESE

ERMES FONTANA

HALL 5.2 C058

ITALY; CHARCUTERIE

GASTRONOMIA TOSCANA

HALL 11.3 E011

ITALY: CHARCUTERIE

JAMCAL

HALL 5.2 A039

SPAIN: CHARCUTERIE

MATHOT HALL 10.1 EO36a BELGIUM: BUTTER MEVGAL HALL 10.1 D021 GREECE: CHEESE MIFROMA

HALL 10.1 D040

SWITZERLAND: CHEESE

MILA HALL 10.1 B030 ITALY: CHEESE PETRO BROS.

HALL 10.1 B038

CYRPUS: CHEESE

RECLA HALL 5.2 B060 ITALY: CHARCUTERIE SAN CARLO

HALL 11.2 A012a

ITALY: CHARCUTERIE

SNOWDONIA

HALL 10.1 G010a

UNITED KINGDOM: CHEESE

TANARA HALL 5.2 A013 ITALY: CHARCUTERIE

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ANUGA 2019 | COLOGNE

GROCERY SUPPLIERS BONOMI

HALL 3.2 C011

ITALY: LADY FINGERS

HALL 3.1 B013

PERU: VEGETABLES

GR.A.M.M. SRL

HALL 11.2 B017b

ITALY: GNOCCHI/BRUSCHETTE

GUADALQUIVIR

HALL 11.1 CO15a

SPAIN: OLIVES

HALL 2.1 D019

GREECE: COOKIES

MACARICO S.A.

HALL 11.1 E040a

PORTUGAL: OLIVES

MADAMA OLIVIA

HALL 7.1 A036

ITALY : OLIVES/PEPPERS

MULTI FOODS

HALL 3.1 A014

PERU: VEGETABLES

SIOURAS S.A.

HALL 10.2 G042

GREECE: OLIVES

GANDULES

HAITOGLOU BROS

VIRU HALL 4.2 A044 WADI FOODS

HALL 2.1 BO58

PERU: FRUITS/VEGETABLES EGYPT: OLIVES

GOURMET FOODS & CONFECTIONS SUPPLIERS CAFFE VERGNANO

HALL 11.2 E020

ITALY: COFFEE ESPRESSO

DARBO HALL 3.2 C019 AUSTRIA: JAM/HONEY HACO AG

HALL 3.1 DO61a

SWITZERLAND: BASES/

SOUPS/SAUCES LAZZARONI

HALL 2.2 A048/A040

ITALY: COOKIES

NEW BAKERY HALL2.2 D034 CROATIA: BAKLAVA SAN IGNACIO HALL 3.1 BO76b ARGENTINA: DULCE DE LECHE ORTIZ

HALL 11.1 A042

SPAIN: PRESERVED SEAFOOD

TOSCHI

HALL 7.1 A038

ITALY: AMERENA CHERRIES

VALGOSA

HALL 11.1 B011

SPAIN: SAFFRON/SPICES

VALADE GROUP

HALL 10.2 E032

FRANCE: LEONCE BLANC

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE

We are a family-owned food business that relies on the talents and entrepreneurial spirit of our people and our suppliers.

We pursue innovative solutions and relentlessly source the global market for new products with the highest quality standards.

Atalanta’s success in the food import industry began in 1945 importing Polish hams. Today, Atalanta Corporation imports thousands of unique items from across the globe. The expansion of our portfolio and customer base over the past 74 years parallels the growth of the market’s demand for quality and specialty imported foods.

Founded in 1979 as the importer of Badia a Coltibuono, the first Tuscan extra virgin olive oil to be marketed in America, De Medici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina, and the United States.

Today, Swiss Chalet Fine Foods has succeeded in becoming one of the largest, nationwide specialty distributors of the finest savory and sweet ingredients to professional kitchens, hotels, restaurants, caterers, universities and institutions in the US and abroad.

CHEESE AND CHARCUTERIE

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ANUGA 2019 | COLOGNE

AGRIFORM HALL 10.1 G048 C O U N T R Y : I T A L Y | A T A L A N T A B R A N D S : A G R I F O R M , Z E R T O , IL VILLAGGIO

RETAIL & FOODSERVICE

Agriform is the leading producer of Veneto Cheeses. The finest producers of Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Montasio DOP and Monte Veronese DOP complete this unique line.

C O N T A C T : Nisio Paganin | n.paganin@agriform.it 10

ALIMENTIAS

ANUGA 2019 | COLOGNE

HALL 10.1 D008 CO U N T RY: S PA I N | ATA L A N TA B RA N D S : D O N J UA N

RETAIL & FOODSERVICE Alimentias was founded in Cadiz in 1999. They offer a selection of Spanish specialties from the Iberian Pennisula. They are the perfect combination of quality, vision and knowledge of international trade and logistics.

C O N T A C T : Miguel Divasson | mdivasson@alimentias.com

AMMERLANDER HALL 10.1 G030 COUNTRY: GERMANY ATALANTA BRANDS: AMMERLANDER

RETAIL & FOODSERVICE

Since 1885, Ammerlander has created high-quality products that showcase the Ammerlander region in the north of Germany. Their delicious cheeses, with classic, distinct flavors and textures, come alive through their passion and commitment to tradition. Today, over 2000 farmers within a 45-mile radius of the dairy continue to run the cooperative association. The fresh milk never has to travel far and is quickly crafted into cheese.

C O N T A C T : Israel Yunger israelyunger@gmail.com

ARRIGONI

HALL 10.1 FO41a C O U N T R Y : I T A LY ATALANTA BRANDS: ARRIGONI

RETAIL & FOODSERVICE For Arrigoni, tradition is their principle vocation. Integrating the entire production chain, from the land to the packaging and distribution of the cheese, and especially the quality of production.

This process embodies their belief that this integrated process adds value to the production and their products.

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C O N T A C T : Roberta Cavagna | +39 360 102 7763

BEEMSTER

ANUGA 2019 | COLOGNE

HALL 10.1 B060 COUNTRY: HOLLAND | ATAL ANTA BRANDS: BEEMSTER

RETAIL & FOODSERVICE

BeemsterÂŽ cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster region has been the home of cows that graze freely on pristine pesticide free pastures.

Master Cheese makers handcraft each wheel of Beemster using traditional cheese making methods before being sent to historical warehouses to be aged in natural conditions.

C O N T A C T : Marcel Van Tuyn | marcel@beemster.us

BEPPINO OCCELLI HALL 10.1 G058

C O U N T R Y : I T A LY ATAL ANTA BRANDS: OCCELLI

RETAIL Beppino Occelli produces Langa and Alpine cheeses, exclusively from the milk of animals that live and graze on his lands. It isn’t by chance that he is also a keen supporter of the“Fondazione Slow Food” (Slow Food Foundation) for the biodiversity promoting farming that is Eco-compatible, respects the environment and protects those animal and vegetable species at risk of extinction.

C O N T A C T : Andrea Manfredi | +39.366.57.36.083

CASEIFICIO LONGO SRL HALL 7.1 A020/B021 C O U N T R Y : I T A LY ATAL ANTA BRANDS:

RETAIL For over 60 years Caseificio Longo has championed tradition and passion in cheese making. Using only fresh milk selected in the countryside of Canavese and collected directly from monitored local farms, they produce valuable cheese using natural ingredients and plenty of care. They love what we do; always combining tradition and innovation, since 1950.

CASEIFICIO TRE STELLE

HALL 10.1 A009 C O U N T R Y : I T A LY | P R I V A T E L A B E L

RETAIL

Our products are outstanding thanks to the experience of our house masters and the commitment we make in every aspect of our manufacturing. The lattice we selected, produced according to the regulations of the DOP and subjected to further sanitary controls, is always crafted in a very short time to preserve its unmistakable flavor.

CONTACT: info@caseificiotrestelle.com

COOMBE CASTLE HALL 10.1 G016 COUNTRY: UNITED KINGDOM| CHEESE ATAL ANTA BRANDS: COOMBE CASTLE, COLLIERS, WEXFORD, WENSLEYDALE, MULL OF KINTYRE, DUNLOP C H E D D A R , R E D S M O K E D O R K N E Y, D E V E O N C R E A M

Coombe Castle is the champion of the UK's dairy production and has taken cream, cheese and butter to the four corners of the world. For 30 years, Coombe Castle's product offering has held a broad range of cheeses across the British Isles, from Stilton to Scottish Cheddar.

C O N T A C T : Darren Larvin dlarvin@coombecastle.com

COVAP HALL 11.1 G008b CO U N T RY: S PA I N ATAL ANTA BRANDS:DON JUAN

RETAIL & FOODSERVICE For over four generations, our farmers have been raising the best acorn-fed Ibérico pigs, which has made us a symbol of tradition and quality.

Two values that we can guarantee throughout the entire process thanks to our closed production cycle, from raising our 100% Ibérico pigs to the artisanal and traditional production of all of our products.

C O N T A C T : Juan Antonio Ballasteros Garcia + 34 609 509 716

ENTREMONT HALL 10.1 F068

COUNTRY: FRANCE ATAL ANTA BRANDS:ENTREMONT

RETAIL & FOODSERVICE Entremont crafts wheels of Emmental using the milk of French dairy cows. The wheels are traditionally matured utilizing the experience of their master cheese-makers. This ancestral method, identifiable by its official label, requires the wheels to be aged on wooden boards in the open air. At least seven weeks of maturing in cellars are required for aromas and flavors to develop fully.

C O N T A C T : Laura Geney lgeney@entremont.com

ERMES FONTANA HALL 5.2 C058 C O U N T R Y : I T A LY ATAL ANTA BRANDS: FONTANA

RETAIL & FOODSERVICE Since 1959, Fontana Ermes has proudly produced and delivered high quality, delicious meats that are enjoyed all over the world. Every bite is carefully crafted charcuterie, packed with authentic Italian flavor.

C O N T A C T : Roberta Spotti +39 348 704 5158

GASTRONOMIA TOSCANO HALL 11.3 E011 C O U N T R Y : I T A LY

ATAL ANTA BRANDS PIACENTI TOSCAN0

RETAIL & FOODSERVICE The secret of success for Piacenti Toscano meats is the perfect combination of the Tuscan climate and land for aging the meat.

The sea breezes and moderate temperatures create the ideal conditions for aging the ham. The result is a delicate taste enriched with bay leaf, myrtle, and juniper, the secret ingredients of the producer's recipe.

CONTACT:

JAMCAL

HALL 5.2 A039 CO U N T RY: S PA I N ATAL ANTA BRANDS: DON JUAN

RETAIL& FOODSERVICE Founded in 1999, Jamcal produces specialty meats from Spain. The company offers sausage, shoulders, sliced, and boneless pork products.

They have a worldwide distribution.

C O N T A C T : Guillermo Quemada: gbarrachina@vallcompany.es

MATHOT HALL 10.1 E036a COUNTRY: BELGIUM ATAL ANTA BRANDS:CHIMAY

RETAIL & FOODSERVICE The Beurrerie Mathot -Sofra was founded in 1948 by Arthur Mathot.

Since then the company has expanded to supply one-third of the Belgium butter market.

C O N T A C T : Cecile Mathot cecile.mathot@skynet.be

MEVGAL HALL 10.1 D021 COUNTRY: GREECE ATAL ANTA BRANDS:MEVGAL

RETAIL & FOODSERVICE Mevgal Feta PDO is made traditionally from fresh sheep's milk and is aged a minimum of 90 days. It is an authentic Greek Feta and is USDA Organic Certified. It is made from milk sourced from the region of Thessaly in northern Greece.

C O N T A C T Konstantinos Dimoulas: kdimoulas@mevgal.gr

MIFROMA HALL 10.1 D040

CO U N T RY: S W I TZ E R L A N D ATAL ANTA BRANDS: MIFROMA

RETAIL & FOODSERVICE MIFROMA PREMIUM is a line of only the finest cheeses made in Switzerland. They have sourced cheeses from all regions, of all milks and types. These cheeses reflect craftsmanship through taste and texture; show character and tell a story.

C O N T A C T : Paul Schilt | paul.schilt@mifroma.com

MILA

HALL 10.1 B030 C O U N T R Y : I T A LY ATAL ANTA BRANDS: MIL A

RETAIL & FOODSERVICE

Latte Montagna Alto Adige is one big family of 2,500 South Tyrolean mountain farmers, more than 400 employees at two plants and our loyal partners. We, the farmers, are both the suppliers and owners of the cooperative. As suppliers, we provide our fresh milk which is processed in within 24 hours.

C O N T A C T : Christian Oberdรถrfer | +39 0471 451 412

PETROU BROS. HALL 10.1 B038

COUNTRY: CYPRUS ATAL ANTA BRANDS: ATAL ANTA HALLOUMI

RETAIL & FOODSERVICE The company holds more than 30% of the total exports of the Original Authentic Cyprus Halloumi with a production that exceeds the 4500 tons per year.

RECLA HALL 5.2 B060 C O U N T R Y : I T A LY ATAL ANTA BRANDS: RECL A SPECK

RETAIL & FOODSERVICE The family-operated Recla Company is a renowned specialist in the production of Speck Alto Adige and one of the most famous and popular companies in the sausage and ham sector in South Tyrol, Italy.

C O N T A C T : Hannes Jorg | hannes.joerg@recla.it

SALUMIFICIO SAN CALRO SPA HALL 11.2 A012a C O U N T R Y : I T A LY ATAL ANTA BRANDS: PIACENTINI

RETAIL

“I Piacentini” range offers the three PDO Salumi either in whole pieces, which can be found at the delicatessen counter, or in convenient pre-sliced packages, also in the Antipasto formula, combining the variety of taste of the three products.

C O N T A C T : info@ lepancettesancarlo.it

SNOWDONIA

HALL 10.1 G010a COUNTRY: WALES | ATAL ANTA BRANDS: SNOWDONIA

RETAIL & FOODSERVICE Since 2001 Snowdonia combines award-winning contemporary cheeses with Welsh tradition. Each of these vivacious cheeses is crafted in their state of the art facility in North Wales.

C O N T A C T : Richard Newton Jones rnj@snowdonia-cheese.co.uk

TANARA GIANCARLO H A L L 5.2 A013 C O U N T R Y : I T A LY ATAL ANTA BRANDS: TANARA

RETAIL& FOODSERVICE Tanara’s Prosciutto di Parma production descends from a noble Italian tradition handed down from father to son. Tanara’s Prosciutto di Parma is made from carefully selected hams that are aged in the natural climate of Langhirano. Each Prosciutto is inspected by a master pork butcher to ensure it meets the highest standards of Consortium di Parma.

C O N T A C T : info@tanaragiancarlo.it

GROCERY

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ANUGA 2019 | COLOGNE

ACEITUNAS GUADALQUIVIR HALL 11.1 CO15a

CO U N T RY: S PA I N ATA L A N TA B RA N D S : D E L D E ST I N O

FOODSERVICE Aceitunas Guadalquivir, S.L. produces and markets table olives. The company offers olive cans, pouches, jars and tins. The company distributes olives to the retail, food service and industrial sectors. The company was founded in 1962 and is based in Seville, Spain.

C O N T A C T : Paco Escalante fjescalante@agolives.com

BONOMI

HALL 3.2 C011

C O U N T R Y : I T A LY ATAL ANTA BRANDS: BONOMI

RETAIL & FOODSERVICE The first Bonomi Family bakery opened in the mid 1800s, in the mountain village of Velo in the Province of Verona. Today, the company is situated in Roverè Veronese. Amid green hills overlooking the entire plain of Verona, the facility covers an area of around 65,000 sq m, of which 20,000 sq m are indoors, and employs around 150 staff on a permanent basis, making it one of the leading businesses in the Lessinia community.

C O N T A C T : Alessandro Manzardo +39 045 650 9300

GANDULES HALL 3.1 B013

COUNTRY: PERU ATAL ANTA BRANDS: DEL DESTINO, CASA DIVA, CASA LINDA

RETAIL & FOODSERVICE Gandules is recognized, locally, and worldwide, as one of the most valuable companies in the Peruvian agribusiness industry.

They export product to more than 45 countries within three main business lines: preserved products, frozen products, and fresh produce. Gandules has become a leading company in their industry. Their modern processing plant located in the Valley of Jayanca has been built alongside the fields to ensure that the harvested products are processed in optimal conditions.

C O N T A C T : info@gandules.com.pe

GR.A.M.M. MILO HALL 11.2 B017B C O U N T R Y : I T A LY ATAL ANTA BRANDS: DEL DESTINO, MELIORA

RETAIL & FOODSERVICE In 1870 they started to produce extra virgin olive oil. They expanded to healthy, tasty and genuine pasta and bakery products.

Today the Gruppo Alimentare Mediterraneo Milo (GR.A.M.M.) has two main products lines: fresh and dry pastas and bakery products.

In the heart of Apulia, in the land of the wheat and the sun, Milo Group produces high quality products with proper nutrition.

CONTACT: Giuseppe Milo info@gruppomilo.it

HAITOGLOU BROS HALL 2.1 D019 COUNTRY: GREECE

ATAL ANTA BRANDS: KERASMA, SERENDIPPITY

RETAIL & FOODSERVICE Haitoglou Bros S.A. is a Greek food manufacturing and processing company. Headquartered in Thessaloniki, Greece, the company began in 1924 as a small halva producer and gradually expanded its product range to include tahini and several other confectionery products. It exports 45-50% of its products to several countries, primarily within the EU and the US. C O N T A C T : Thanasis Athanasiadis Athanasiadis.a@haifoods.com

MAÇARICO HALL 11.1 E040a COUNTRY: PORTUGAL| ATAL ANTA BRANDS: DEL DESTINO

FOODSERVICE In the thirties, Domingos Ribeiro Maçarico started a small business selling ready to eat olives, introducing the Portuguese variety of tree ripened “Galega” olives. They operate in over 50 countries spread across five continents.

C O N T A C T : Adriana Maçarico adriana.macarico@macarico.com

MADAMA OLIVA HALL 7.1 A036 C O U N T R Y : I T A LY

ATAL ANTA BRANDS: FRUTTO D' ITALIA

RETAIL & FOODSERVICE Madama Oliva is a leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long-standing tradition and experience, with a robust and state of the art organization.

C O N T A C T : Antonio Mancini | a.mancini@madamaoliva.it

MULTIFOODS

HALL 3.1 A014 COUNTRY: PERU ATAL ANTA BRANDS: DEL DESTINO

FOODSERVICE Based in Lima, Mulifoods was founded in 2002. In 2006, the company started to export its products to the U.S. Gradually, volumes increased, and Multifoods became the leading exporter of lemon juice to the U.S. C O N T A C T : Michael DeBakey mdebakey@multifoods.com.pe

SIOURAS S.A.

HALL 10.2 G042 COUNTRY: GREECE ATAL ANTA BRANDS: ATAL ANTA

FOODSERVICE

Siouras was established in 1926 to produce excellent quality, Greek olives, and vegetables. Today, the third generation runs the business putting together the tradition and the experience with the technology and the new ideas.

C O N T A C T : siourasv@otenet.gr

VIRU S.A.

HALL 4.2 A044 COUNTRY: PERU ATAL ANTA BRANDS: DEL DESTINO, CASA DIVA, MARIA, SAFEWAY AND HEB

RETAIL & FOODSERVICE Viru has been leading Peru’s agro-industry for over 17 years, producing high-quality agricultural products and supplying the world’s largest markets. Viru owns and leases over 5,500 hectares of land, where white and green asparagus, artichokes and peppers are grown throughout the coast of Perú. Ideal climate conditions allow Virú to produce high-quality products throughout the year.

C O N T A C T : Flavia Franciscolo and Leslie Pinto ffranciscolo@viru.com.pe lpinto@viru.com.pe

WADI FOODS HALL 2.1 B058

COUNTRY:EGYPT | ATAL ANTA BRANDS: DEL DESTINO

FOODSERVICE

From 7,000 olive trees planted on 30 hectares of desert land in 1986, Wadi Foods has grown to more than 930 hectares along the Cairo- Alexandria Desert Road devoted to the production of organic food.

C O N T A C T : Ahmed Tarek ahmed.tarek@wadigroup.com.eg

GOURMET FOODS & CONFECTIONS

CAFFE VERGNANO HALL 11.2 E020 C O U N T R Y : I T A LY DE MEDICI BRANDS: CAFFE VERGNANO

RETAIL & FOODSERVICE Caffe Vergnano is one of the most prestigious coffee roasters in Italy. Since 1882 the Vergnano family has been masterfully roasting and blending their coffees using the best beans meticulously selected from 15 different countries.

DARBO

HALL 3.2 C019 COUNTRY: AUSTRIA SWISS CHALET BRANDS: DARBO

FOODSERVICE Darbo products include fine all-natural preserves, bakery marmalades, honey and lingonberry compote, that have become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland, Rose Apricots from Eastern Europe and Lingonberries from C O N T A C T : Matthias Darbo Scandinavia) and employing careful matthias.darbo@darbo.at methods of preparation.

HACO AG

HALL 3.1 DO61a CO U N T RY: S W I TZ E R L A N D SWISS CHALET BRANDS: HACO SWISS: CUISINE SANTE, EDITION CULLNAIRE, CUISINE PRO

FOODSERVICE

Haco-Swiss offers a wide range of superior savory products, including the finest soups, bases, consommés, sauces and seasonings for the chef that expects profitable perfection.

Haco-Swiss products offer first-class Swiss quality, consistent results, and profitable high yields. Dehydrated, C O N T A C T : Dominik Büchel thus shelf stable, Haco-Swiss dominik.buechel@haco.ch requires no refrigeration or freezer + 00 41 79 218 56 34 space prior to use.

LAZZARONI HALL 2.2 A048/A040 C O U N T R Y : I T A LY DE MEDICI BRANDS: LAZZARONI

RETAIL & FOODSERVICE

C O N T A C T : Giuliana Bonfatti giulana@casalinisrl.com

The story goes that three centuries ago the cardinal of Milan unexpectedly visited the town of Saronno. Two young lovers, to honor him, created a meringue cookie from a mixture of egg whites, sugar and apricot kernels sprinkled with coarse sugar and meticulously baked.

The Lazzaroni family keeps this recipe a secret to this day at their headquarters in a former Franciscan cloister in the center of Saronno.

NEW BAKERY HALL 2.2 D034 COUNTRY: CROATIA

ATAL ANTA BRANDS: NEW BAKERY

RETAIL & FOODSERVICE We make hand-cut and hand-crafted pieces of Baklava. Our crispy, sweet pastry product is delicately hand-made with the finest filo pastry leaves, filled with an assortment of different nuts, steeped in butter and then gently coated with light syrup. Our relentless pursuit in the development of our Baklava has enabled us to become the largest manufacturer of Baklava in Europe.

C O N T A C T : Constantine Azar cos@new-bakery.com

ORTIZ

HALL 11.1 A042 CO U N T RY: S PA I N DEMEDICI BRANDS: ORTIZ

RETAIL& FOODSERVICE For five generations the Ortiz family overseen the business and have always been respectful of traditional fishing methods.

Selective fishing avoids unwanted fish from being discarded, respects the environment and protects the marine reserves.

C O N T A C T : Jon Zerrata jon@ortiz.es

SAN IGNACIO HALL 3.1 B076b COUNTRY: ARGENTINA DE MEDICI BRANDS: SAN IGNACIO

RETAIL & FOODSERVICE

C O N T A C T : Alejandro Reca Info@sanignacio.com.ar

Dulce de Leche is a specialty from Buenos Aires, Argentina. Milk is slowly cooked with sugar and vanilla until it thickens and caramelizes. San Ignacio is a dairy that has produced authentic Argentinian Dulce de Leche since Don Ignacio Rodriguez Soto decided to take up dairy farming in 1939.

TOSCHI HALL7.1 A038 C O U N T R Y : I T A LY DE MEDICI BRANDS: TOSCHI

RETAIL & FOODSERVICE

VALGOSA HALL 11.1 B011 CO U N T RY: S PA I N DEMEDICI BRANDS: SAFINTER

RETAIL& FOODSERVICE Since 1912, the Gonzalez family has dealt in top-grade saffron, harvested exclusively in Albacette, La Mancha. Production relies on the know how passed from generation to generation. Safinter supports local farmers and cultural traditions of the region.

C O N T A C T : Isabel Gonzalez +011 34 932 120 422

Toschi was established in 1945, when the brothers Giancarlo and Lanfranco, preserved the famous Amarena cherries of Vignola to enjoy year-round. Only the best local sour cherries are selected, stoned and candied and packed in a heavy syrup to become Toschi's most famous product.

C O N T A C T : Stefano Toschi stoschi@toschi.it

VALADE GROUP HALL 10.2 E032 COUNTRY: FRANCE

SWISS CHALET BRANDS: LEONCE BLANC

FOODSERVICE Léonce Blanc creations have always relied on the produce of the best land. This is how the oldest Léonce Blanc recipes added value to Corrèze apples, chestnuts, certain red berries; fruit native to the basin. Today, our experts and quality specialists still visit the areas renowned for the quality of their fruit and retain those which best meet the brand’s requirement for excellence. Léonce Blanc passed down his values of boldness but also stringency. These are the values that drive and inspire us every day to invent the best recipes which are delicious, fine and authentic but also innovative and bold to match YOUR creativity.

C O N T A C T : Stephane Skerik s.skeirik@valade-sas.com

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