2024
| CHARCUTERIE
SPECIALTY
food experience
CHEESE
|
GROCERY HOLIDAY GUIDE
food experience
We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.
WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE
As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer.
So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business.
Contact your Atalanta sales representative for more information.
ABOUT THE COMPANY 02 CHEESE & DAIRY 04 CANADIAN GOAT & SHEEP 06 - 08 FRENCH & CANADIAN BRIE 09 - 10 ITALIAN 11 - 12 BRITISH 13 - 15 BLUE 16 MEDITERRANEAN FETA 17 SWISS 18 - 19 SPANISH 20 - 23 DUTCH 24 PANEER 25 CHARCUTERIE 26 ACCOMPANIMENTS 32 OILS & VINEGARS 42 DESSERTS & COFFEE 48
CHEESE & DAIRY
06 HOLIDAY GUIDE |
GOAT FLAVORS
Try our many options of hand-crafted, award-winning goat cheeses in a multitude of flavors.
CELEBRITY® CRANBERRY CINNAMON GOAT CHEESE
Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. This flavor combination is truly outrageous.
A068614 | 12/4 OZ
A063034 | 6/10.5 OZ
CELEBRITY® FIG GOAT CHEESE
A hand-folded blend of creamy goat’s milk and Dalmatia® fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.
A063921 | 12/4 OZ
A063078 | 6/10.5 OZ
CELEBRITY® DOUBLE CREME AMARENA CHERRY GOAT CHEESE
Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy. Pairs perfectly on a sweet ending cheese board.
A063902 | 12/4 OZ
07 HOLIDAY GUIDE |
SHEEP FLAVORS
The farm has grown and the sheep are in the spotlight! Introducing Celebrity Sheep milk cheeses in a variety of flavors to delight the senses. Made with 100% locally sourced sheep’s milk.
CELEBRITY® ORIGINAL SHEEP CHEESE
Rich and creamy original sheep cheese with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold.
A062130 | 12/4 OZ
CELEBRITY® LAVENDER HONEY SHEEP CHEESE
Sweet and slightly floral flavors blended with creamy sheep cheese. Mix into frosting for a sweet addition to spring cakes or spread on toast for a fresh take on your morning routine.
A062131 | 12/4 OZ
CELEBRITY® FIG CHILI SHEEP CHEESE
Smokey chili and earthy figs blended with fresh sheep milk cheese. An inviting mix of spice and zest will make this a popular addition to any cheese board .
A066407 | 12/4 OZ
CELEBRITY® SWEET BASIL SHEEP CHEESE
Herbal and earthy, this sheep cheese is savory and fresh. All of your favorite window garden herbs hand rolled in a medley of basil, tarragon and chive. This herbacious cheese is bursting with springtime flavors! Mix into French omelettes, crumble on top of salads, or stuff into chicken to enhance and upgrade any meal.
A062132 | 12/4 OZ
CELEBRITY® YUZU CITRUS SHEEP CHEESE
Bright tart yuzu and sweet orange blended with lush sheep milk cheese.
A069600 | 12/4 OZ
08 HOLIDAY GUIDE |
ENTREMONT COMTÉ 12 MONTH
One of the world's greatest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries. Entremont Comté is aged between 10 and 12 months in naturally hot caves, ensuring a complex roasted aroma and sweet mountain flavor.
A354583 | 8/ 7 OZ
09 HOLIDAY GUIDE |
Askabout:
ENTREMONT FRENCH BRIE
Made with fresh milk collected from 250 small family farms from a 60-mile radius around the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese for a creamy flavor and luxuriously smooth texture.
A356859 | 1/6.6 LB
EIFFEL TOWER® TRIPLE CRÈME BRIE
Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining.
A063754 | 6/9 OZ
10 HOLIDAY GUIDE |
IL VILLAGGIO ® PARMIGIANO REGGIANO P.D.O. 24 MONTHS
Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. This cooked and unpressed, semi-fat hard cheese made from raw cows’ milk features a grainy texture which highlights its light ivory to golden hue. A primary feature of this special 24-month aged Parmigiano Reggiano is the presence of small white crystals, indicative of the lengthy ripening period. Parmigiano Reggiano is unique and inimitable with flavor notes of spices and nuts.
A056799 | 12/5.3 OZ | 24 MONTHS
IL VILLAGGIO ® PECORINO ROMANO
IL Villaggio Pecorino Romano is carefully matured for 8 months to attain its extra-sharp intense, distinct flavor. This sharp sheep's milk cheese is a terrific grating cheese and can enhance any pasta dish. Add it to olive oil for dipping or stuff tomatoes with Romano.
A733988 | 12/5.3 OZ
IL VILLAGGIO ® EXTRA AGED PIAVE
IL Villaggio Piave, Extra Aged, PDO is a hard, Alpine-style cheese produced on the verdant edge of the Piave River in shadow of the Dolomites. Aged for 12 months, the cheese develops an intense, sweet, nutty flavor featuring profound tropical fruit notes, balanced salinity, and a full aroma reminiscent of mountain herbs and flowers. The milk from cooperative farms is still brought to a single collective dairy that produces IL Villaggio Piave PDO. Piave is wonderful on a cheeseboard or for snacking. It can be grated over dishes like pastas, gnocchi, risotto, polenta and grits or shaved over salads.
A736955 | 12/5 OZ
IL VILLAGGIO ® BAKED LEMON RICOTTA
Sweet, citrusy, and aromatic with a light and fluffy texture, this Sicilian dessert cheese is akin to a cheesecake. Crafted with Sicilian ricotta and natural lemon, it’s excellent folded into lemon ricotta pancakes, tucked inside a crepe, or crumbled on an arugula salad.
A051965 | 10/6.4 OZ
IL VILLAGGIO® GRANA PADANO P.D.O. 14 MONTHS TWIST & GRATE
IL Villaggio Twist & Grate with Grana Padano is an iconic cheese in an innovative new form. It's perfect for families and children to add a burst of flavor anytime, anywhere with its built-in, recyclable grater. Safe, easy and fun - grate grass-fed, 14-month aged cheese onto pasta, pizza, and soup with a simple twist!
A051960 | 10/5.3 OZ
11 HOLIDAY GUIDE |
DECA & OTTO BUFFALO MOZZARELLA OVOLINE
Has distinctive features - a porcelain white color, shiny skin and soft texture add elegance to any dish. This creamy delight is perfect for bringing fresh flavor to traditional meals like pizzas and lasagnas.
A096859 | 6/7 OZ
DECA & OTTO BURRATA
Buffalo Milk Burrata is a masterpiece in the culinary arts. The outside layer is fresh buffalo mozzarella, forming a sack filled with both cream from the buffalo milk and mozzarella strips. This dairy delicacy is best when served at room temperature.
A990003 | 6/7 OZ
PIANA PECORINO CALABRESE
Fattoria Della Piana Calabrian Aged Pecorino is crafted using 100% locally sourced Calabrian milk. This exquisite cheese undergoes a minimum aging period of four months, resulting in a remarkable flavor profile that embodies its distinctiveness. With its intense and bold taste, this cheese showcases the authentic characteristics of the Calabrian region.
A059761 | 4/4 LB
IL FORTETO TRUFFLE BOSCHETTO
A beautiful sheep’s milk cheese combined with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.
A053081 | 6/1.5 LB
CENTROFORM PECORINO WITH TRUFFLE
Pecorino with truffle is a moderately sharp, savory and rich 100% sheep’s milk cheese with intense truffle flavor. Great in panini, sandwiches and burgers, but also great on its own with cured meats.
A051266 | 2/2.2 LB
12 HOLIDAY GUIDE |
BELTON FARM TRIPLE PACK
Belton Farm's new triple pack contains three individually wrapped, award winning Great British Cheeses perfect for holiday gifting. The first is a smooth, creamy Derby cheese marbled with a delicate sage infusion. The second is a buttery Double Gloucester infused with onions and chives. And the final is Port Wine Derby with deep ruby red marbling and a slightly sweet berry aftertaste.
A206645 12/3.35 OZ
BELTON FARM SILVER FOX
Discover the rich, distinctive savory flavor along with sweet hints of caramel as the salt crystals crunch to tempt your taste buds, ending with a creaminess that will leave you wanting more. Slowly matured for around 18 months, Silver Fox has a rugged mouth feel and depth of flavor.
A10126 | 8/7 OZ
BELTON FARM SMOKED RED FOX
The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over oak chips. The russet colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
A206644 | 8/7 OZ
BELTON FARM RED LEICESTER RED FOX
Handcrafted aged Red Leicester with a cunningly unexpected crunch. Russet color and rugged mouthfeel with an intense blend of sweet, savory and distinctively nutty flavors.
A200480 | 8/7 OZ
BELTON FARM SAGE DERBY
One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color.
A200486 | 2/4.4 LB (2KG)
BELTON FARM PORT WINE DERBY
A smooth, creamy Derby cheese with a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry after taste.
A200486 | 8/6.35 OZ
BELTON FARM DOUBLE GLOUCESTER WITH ONION & CHIVE
Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature flavor.
A200501 | 8/6.35 OZ
BELTON FARM SAXONSHIRE
This cheese combines some of the finest cheeses from five counties, each with their own distinct flavors & characteristics. A blend of Cheddar, Derby Cheese, Double Gloucester, Cheshire & Red Leicester.
A200503 | 8/6.35 OZ
13 HOLIDAY GUIDE |
CRACKING GOOD MATURE IRISH CHEDDAR
Crafted with grass-fed milk, this Irish cheddar is matured for nine months for a smooth, creamy texture and a savory, buttery flavor. Fig chutney and crisp apples make perfect pairings. It’s also delicious in a grilled cheese sandwich or melted atop cottage pie. Have some craic—that’s Irish for fun—by opening some hard cider, rich stout, or Cabernet Sauvignon with Irish Mature Cheddar. No blarney, good cheese.
A10092 | 12/7 OZ
CRACKING GOOD VINTAGE ENGLISH CHEDDAR
A lively 14 months of maturing gives this grass-fed English Cheddar its status of Vintage, its crunchy crystals, and its crumbly firmness. Time is also secret to its symphony of flavors—it starts out savory, then makes way to a lingering, caramel sweetness. Vintage English Cheddar is bold enough to stand up to apple and onion chutney, plus a glass of juicy Merlot or a bracing bitter beer. You’ll be chuffed—that’s British for happy. No poppycock, good cheese.
A10090 | 12/7 OZ
CRACKING GOOD EXTRA MATURE SCOTTISH CHEDDAR
A wee year or more of careful aging gives this crumbly Scottish cheddar time to develop gorgeous complex flavors. It has a sharp bite with a nutty, savory finish. It’s a bonnie—that’s Scottish for beautiful—choice for a toastie (grilled cheese) or shaved into an arugula and pear salad. Or enjoy some Scottish Extra Mature Cheddar— made with grass-fed milk—with spicy tomato and onion chutney and an oaky Chardonnay, a citrussy IPA, or a bold Single Malt Scotch. No patter, good cheese.
A10091 | 12/7 OZ
HUNTSMAN DOUBLE GLOUCESTER WITH BLUE STILTON
Huntsman is a flawless combination of two of England‘s greatest cheeses – Double Gloucester and Stilton. These cheeses come together to form a seamlessly remarkable flavor with an interesting contrast of mild cheddar cheese against earthy, pungent blue.
A206521 | 2/4.4 LB
COOMBE CASTLE WENSLEYDALE WITH CRANBERRY
Coombe Castle’s Wensleydale with Cranberry contrasts a deliciously mild and creamy Wensleydale with the tang of juicy cranberries, creating a delightful taste combination.
A204806 | 12/7 OZ
A203979 | 2/2.2 LB
COLLIER'S POWERFUL WELSH CHEDDAR
Collier’s is carefully matured up to 20 months to create an extraordinary taste sensation. It has a long, deep character with a wonderfully sharp yet slightly sweet taste that lingers on the palate for a delicious finish. It is outstanding for creating a distinct cheddar taste in recipes, salads, with cold meats or any time a dramatic taste sensation is desired.
A204935 | 12/7 OZ
14 HOLIDAY GUIDE |
SONOMA® RED HOT & BLUE PARTY TRAY
The Red, Hot & Blue tray includes Chipotle Cheddar, Habanero Jack, Sonoma Blue and Traditional Jack for a delicious array of the flavors of Sonoma, for creamy and sweet to spicy and sharp.
A852212 | 9/12 OZ
SONOMA® WINE COUNTRY PARTY TRAY
Classic Hot Pepper Jack, Traditional Jack and Cheddar are layered with the bold flavorful Garlic Jack in Sonoma’s Wine Country Party Tray. This bold collection is perfectly suited to family gatherings and friendly get-togethers.
A852211 | 9/12 OZ
DEVON CREAM CO.
CLOTTED CREAM
Devon Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea. Try with fresh strawberries, berries or on pies as an indulgent alternative to whipped cream.
A203006 | 12/6 OZ
A204597 | 24/1 OZ
SNOWDONIA BLACK BOMBER
The award-winning Black Bomber Extra Mature Cheddar is widely loved for its immense depth of flavor and smooth creamy texture. The flagship cheese from Snowdonia's line of show-stopping Welsh cheddars pairs nicely with a Cabernet Sauvignon.
A204707 | 6/7 OZ
SNOWDONIA TRUFFLE TROVE CHEDDAR
Truffle Trove is the luxurious combination of exquisite Black Summer Truffles with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales. The result is an unrivaled aroma which delivers a perfectly balanced flavor on the palate with undertones of wild mushroom, earthy hazelnut and notes of garlic.
A202122 | 6/5.3 OZ
ISIGNY BUTTER BARS
Isigny Sainte-Mère crafts a high quality French butter that has a vibrant yellow color, subtle hazelnut flavor and a silky smooth texture. Salted or Sweet, this versatile ingredient can be baked into pastries, used to top steaks, sautéed with vegetables or enjoyed simply spread on a toasted baguette.
A354366 | 20/8.8 OZ SALTED
A353003 | 20/8.8 OZ SWEET
15 HOLIDAY GUIDE |
ST. CLEMENS BLUE CHEESE
Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays. Blend these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête.
A293083G | 18/4.4 OZ | WEDGE
A293009 | 12/6 OZ | CRUMBLED
GREEN ISLAND BLUE CHEESE
The delicate blue-green marbling and the powerful aroma makes Green Island Blue Cheese easily recognizable. This cheese's semisoft texture melts in your mouth with a sweet and savory flavor that is bold and rich.
A293010G | 1/6 LB
COOMBE CASTLE BLUE CHEESE
Beautiful, unique appearance, with magical blue veins radiating from the center and the texture is crumbly, almost soft, relatively delicate compared to its robust and bold flavor.
A206522 | 1/17 LB
A206520 | 1/8.8 LB
A206523 | 12/5.3 OZ
A206524 | 2/4.4 LBS
COOMBE CASTLE SHROPSHIRE BLUE CHEESE
The taste and appearance, especially the blue veining is very similar to that of a Stilton but there is a much more color to Shropshire Blue due to the addition of the natural color, annatto.
A206525 | 2/4.4 LB
16 HOLIDAY GUIDE |
ATALANTA® FETA
Produced in Bulgaria using traditional methods, Atalanta Feta is made with 100% sheep's milk and carries a bold and creamy flavor profile. Enjoy crumbled on a salad or spread on toast.
A929549 | 12/7 OZ
ATALANTA® HALLOUMI
A unique and versatile cheese crafted on the Mediterranean island of Cyprus. It is a pure sheep’s milk cheese that features the texture of mozzarella and a flavor that resembles feta. Halloumi is made with vegetable microbial and does not melt when cooked, making it perfect for frying, sautéing, and grilling. Try it fried and drizzled with honey, or skewered and grilled with fresh vegetables.
A330901 | 12/8.8 OZ
MEVGAL® FETA
This delicately textured cheese is quite smooth, while still providing the clean bright taste and crumbly texture of classic feta. Produced with both goat and sheep's' milk, this Grecian feta is a Protected Designation of Origin (PDO) product. Use in classic Mediterranean cuisine or as a surprise feature on a cheeseboard.
A183002 | 12/7 OZ
MEVGAL® GRILLING FETA
Mevgal Grilling Feta is crafted from pasteurized milk to create a semihard cheese that is perfect for grilling or baking. Its piquant flavor with herbal notes adds the right amount freshness to any dish.
A182138 | 13/6 OZ
MT. VIKOS® TRADITIONAL FETA
Mt Vikos Traditional Feta is crafted by a small, family-owned dairy from a blend of goat and sheep’s milk using time-honored methods. Creamy yet crumbly, it has a wonderful tangy, sweet, and grassy flavor.
A189909 | 12/7 OZ
MT. VIKOS® BARREL AGED FETA
Made with goat and sheep’s milk in central Greece, Mt. Vikos Greek Beech Barrel Aged Feta is truly unique. Careful maturing for four months in beechwood barrels imparts robust, woodsy, and delicious flavor—amazing on salads, pasta, and chicken dishes.
A189919 | 6/6 OZ
MT. VIKOS® ORGANIC FETA
MT Vikos Organic Traditional Feta is a delicious and authentic Greek cheese, made from organic goat and sheep milk by a family-owned dairy in central Greece. It has a creamy, crumbly texture, with a robust flavor that has the perfect tang. This cheese is PDO-certified, which means it adheres to the rigorous EU standards, ensuring that you get an organic and authentic addition to your table.
A189913 | 14/6 OZ
17 HOLIDAY GUIDE |
MIFROMA LE GRUYÈRE AOP
A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities.
A030777 | 1/70 LB | WHEEL
A030775 | 1/18 LB | 1/4 WHEEL
A030771 | 8/7 OZ | EXACT WEIGHT
A031406 | 9/3.5 OZ | SHREDDED
MIFROMA FONDUE, TRUFFLE FONDUE & FONDUE EXPRESS
These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Gruyère AOP. The resulting creamy cheese has a balanced earthy flavor and sweetness that make it a perfect melting cheese to pair with potatoes, meat and winter root vegetables.
A030733 | 10/14 OZ | FONDUE
A031404 | 12/5.3 OZ | FONDUE EXPRESS
A032163 | 10/10.5 OZ | TRUFFLE FONDUE
MIFROMA TETE DE MOINE ROSETTES
This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses though the most hidden and unexpected nooks of Switzerland.
A036902 | 7/3.35 OZ
HOLIDAY GUIDE | 04
18 HOLIDAY GUIDE |
MIFROMA RACLETTE
Mifroma worked with their master cheese makers and affineurs to produce a Truffle Raclette, filled with black truffle shavings, and a naturally Smoked Raclette. These decadent new flavors add an incredible depth and richness to this already luscious cheese. Packages in convenient pre-sliced packs, they are perfect for a traditional raclette meal or to elevate burgers, sandwiches or any other cheesy dish. Now available in Smoked, Truffle, Chili and Original.
A031403 | 12/7 OZ |
A030782 | 1/11 LB |
ORIGINAL SLICES
ORIGINAL WHEEL
A036855 | 8.5/3 OZ | SMOKED SLICES
A036856 | 8.5/3 OZ | TRUFFLE SLICES
A036641 | 8.5/3 OZ | CHILI SLICES
MIFROMA BLUEMENKASE CUTS
Alpine style cheese from Switzerland enrobed in fresh herbs and flowers this cheese’s with distinct grassy and floral notes.
A039505 | 8/6 OZ CUTS
A039503 | 1/3.75 LB QUARTER WHEEL
A039500 | 1/15 LB WHEEL
MIFROMA APPENZELLER WHEEL
A firm Swiss mountain cheese produced in the Appenzell region with a pungent aroma and fruity taste.
A030781 | 1/15 LB WHEEL
MIFROMA EMMENTAL CUTS
Semi firm cheese is a traditional Swiss cheese world famous for it’s distinctive holes and nutty slightly acidic flavor.
A030773 | 8/7 OZ
MIFROMA ALPENHORN QUARTERS
Sweet and earthy Alpenhorn cheese transports you to the lush green meadows of the Appenzell region of Switzerland where the Braunveih Brown Swiss cows graze and the master cheesemakers produce this firm Alpine style cheese.
A039501 | 1/15 LB
19 HOLIDAY GUIDE |
CASA FLORES
The Art of Tapas T M
HoLIDAY ENTErTAINING MADE SIMple
Authentic and flavorful, Casa Flores premium Spanish Cheeses bring the art of tapas to life. Let your table be your canvas with small plates that make big impressions!
20 HOLIDAY GUIDE |
At once exceptional and approachable, the freshness of the milk shapes the CASA FLORES family of cheeses’ premium quality and unique depth of flavor. Transform your table from ordinary to extraordinary with the bold geometric artistry of CASA FLORES!
CASA FLORES™ MANCHEGO P.D.O.
6 MONTH CHEESE WEDGE
Manchego DOP 6 Month is a cheese made in Spain's La Mancha region, using 100% Manchega sheep's milk. It is matured for six months to develop a rich, deep flavor with a creamy finish. The best way to enjoy it is with cured ham and a glass of Jerez sherry or dry red wine.
A569965 | 12/5.3 OZ
CASA FLORES™ MANCHEGO P.D.O.
4
MONTH CHEESE WEDGE
Manchego DOP 4 Month is crafted from Manchega sheep's milk. Its youngest variety is characterized by a natural, earthy rind. This semi-firm cheese has a rich golden hue and a smooth texture, with a floral aroma and nutty taste. It is commonly paired with fruity Spanish red wines. Traditionally, it is served with membrillo (quince paste) and Marcona almonds for a classic flavor combination.
A569972 | 12/5.3 OZ
CASA FLORES™ WINE SOAKED GOAT CHEESE WEDGE
With its striking purple rind and fruity, complex flavor, Casa Flores Wine-Soaked Goat Cheese captivates. Cheesemakers bathe the wheels in local red wine for 72 hours to lend the cheese its signature look and subtle bite.
A569966 | 12/5.3 OZ
CASA FLORES™ MESETA 4 MONTH CHEESE WEDGE
This Meseta 4 Month Sheep Cheese is a true gem from Spain. Its creamy texture and deep, nutty taste make it a delightful experience for the senses. This cheese is perfect for cheese boards and can be enhanced with honey or figs or used as a distinguished addition to culinary creations.
A569971 | 12/5.3 OZ
CASA FLORES™ TAPAS PARTY TRIPLE CHEESE PACK
The Casa Flores Tapas Party Pack combines three premium cheeses (Manchego 4 Month, Meseta 4 Month, & Goat Wine) into one, ready-to-eat package ideal for inspired snacking.
A569964 | 10/5.3 OZ
21 HOLIDAY GUIDE |
DON JUAN CAVE AGED MANCHEGO
Originally, Manchego was prepared and aged in wine cellars and caves. This rich history inspired Alimentias to build a cave aging facility in Southern Spain to craft Manchego cheese using a hybrid of the Artesanos’ traditional methods and modern technology. The unique design of these caves allows for the temperature, humidity, air quality and other factors to be closely monitored to reflect the conditions in La Mancha, where Manchego is traditionally aged.
This unique Cave Aged Manchego is crafted with carefully regulated milk with a higher fat and protein content than traditional PDO Manchego. The rind is formed naturally and brushed by hand without the use of oil, its distinctly ashy color results from the cheese’s fatty acid content. Herbs like lavender and thyme are added to the cave’s atmosphere to infuse the Manchego with subtle, nuanced flavors while it ages.
DON JUAN CAVE AGED MANCHEGO P.D.O.
4 MONTHS
Fresh, perception of slight herbal aromas
A568154 | 2/7 LB
A568151 | 12/5.3 OZ | WEDGE
DON JUAN CAVE AGED MANCHEGO P.D.O.
6 MONTHS
Balanced, dryer, herbal notes
A568153 | 2/7 LB
DON JUAN CAVE AGED MANCHEGO P.D.O. 10 MONTHS
Intense, Armagnac reminiscence, consistent herbal notes
A568152 | 2/7 LB
DON JUAN MANCHEGO LOAF P.D.O.
A loaf shaped version of our distinct Manchego
A563749 | 4/5 LB
22 HOLIDAY GUIDE |
5Q's SHERRY CASK WINE 10 MONTHS
5Q’s is a cave-aged unpasteurized sheep's milk cheese. The one-of-a-kind curing inside Sherry casks for the last few months of aging confers oaky notes and a refined, fruity flavor thanks to the unique aroma of the Oloroso Sherry DOP wine.
A566540 | 1/7 LB
SANTA MARTA AGED MESETA 4 MONTHS
This 4-month aged Meseta sheep cheese has a smooth and buttery texture. The taste is delicate and refined.
A562123 | 2/7 LB
SANTA MARTA AGED MESETA 6 MONTHS
After 6 months of aging, this sheep cheese acquires more savory and caramelly notes. The texture is firmer with a unique and distinctive aroma.
A562124 | 2/7 LB
SANTA MARTA AGED MESETA 12 MONTHS
Meseta aged for 12 months is a cheese with a rich and complex taste. It has an intense nutty flavor and a deep fragrance, with a firm ivory paste and spicy notes.
A562125 | 2/7 LB
23 HOLIDAY GUIDE |
BEEMSTER AGED 12 MONTHS
Beemster Signature is hand selected by our master cheesemaker as an exceptional representation of Beemster's craft. Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.
A012206 | 1/24 LB WHEEL
A733287 | 12/5.3 OZ EXACT WEIGHT CUTS
BEEMSTER® | TRUFFLE GOUDA
Delectable! Our rich, creamy and nutty Beemster cheese speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes.
A014037 | 1/10 LB WHEEL
A736571 | 8/5.3 OZ EXACT WEIGHT CUTS
BEEMSTER® | MUSTARD SEED GOUDA
Studded with mustard seeds throughout, this cheese is made with our creamy, buttery Beemster cheese. The young Gouda mild flavor lets the zesty mustard pop!
A012923 | 1/10 LB WHEEL
A736413 | 4/2.5 LB QUARTER WHEEL
A732072 | 12/5.3 OZ EXACT WEIGHT CUTS
BEEMSTER® | GARLIC GOUDA
Our garlic-infused Gouda is fragrant and intense yet sweet and subtle all in one bite! It’s made using Beemster Mild and dotted with garlic throughout for a rich and aromatic flavor experience.
A012922 | 1/10 LB WHEEL
A732070 | 5.3 OZ EXACT WEIGHT CUTS
24 HOLIDAY GUIDE |
ROYAL MAHOUT™ PANEER
Expertly handcrafted Royal Mahout Paneer uses only the highest quality milk for an authentic, creamy taste and firm texture. This popular Indian and SouthAsian cheese does not melt and contains no rennet, making it an ideal protein choice for vegetarians. The addition of unique flavor profiles such as Chipotle Pepper, Jalapeno, Salted, and Turmeric & Black Pepper opens Royal Mahout Paneer up to culinary fusion through stir fry, tacos, or salads. Or create a fresh-and-flavorful take on traditional dishes like Palak Paneer, Paneer Kebab or Paneer Tikka Masala.
A634638 | 4/5 LB | ORIGINAL
A639582 | 12/12 OZ | ORIGINAL
A639988 | 12/10 OZ | CHIPOTLE
A639987 | 12/10 OZ | TURMERIC
A639986 | 12/10 OZ | JALAPENO
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CHARCUTERIE
CHARCUTERIE
CASA FLORES
CASA FLORES™ SERRANO HAM
Casa Flores Serrano Ham boasts a delicate savory, salty flavor and soft, silky texture. Made from just two ingredients (Spanish pork and sea salt) and aged for more than 13 months, Casa Flores Serrano is an authentic, nitrate-andnitrite-free addition to any charcuterie board, sandwich, or tapas dish.
A569973 | 10/3 OZ | SLICED
EL CERRO DUROC 50% SKINLESS SERRANO
El Cerro Serrano Ham is dry-cured using a traditional, all-natural recipe of pork ham and sea salt with no added nitrites or nitrates. Every leg comes from Spanish pigs, typically of the Landrace or Duroc breeds, bred and raised by ORES to yield meaty and tender hams. Serrano is generally less fatty than its Italian counterpart, Prosciutto, giving it a firmer texture and a more intense salty, meaty flavor. El Cerro Serrano is extra-aged for a minimum of 17 months to further deepen its nuanced taste. The ham is skinless and boneless for ease of handling as well as maximum yield for slicing.
A566538 | 1/11.5 LB
ESENCIAUNICA IBERICO PALETA
Optimized for slicing, the boneless Esenciaunica Paleta (shoulder) offers twice the yield of exquisite dry-cured acorn-fed 100% Jamón Ibérico as compared to a bone-in leg. The Paleta undergoes more than 18 months of traditional aging in natural drying houses. This process, combined with the impeccable quality and succulence of 100% Ibérico pork, creates a tender and well-marbled product. Each slice abounds with sweet and savory nuances of acorns, honey, damp earth, and truffle.
A569978 | 1/5.5 LB
IL VILLAGGIO ® ALTO ADIGE SPECK
IL Villaggio premium Speck Alto Adige PGI is made with a time-honored recipe—pork legs are seasoned with a proprietary spice blend, cold-smoked over beechwood, and dry-cured in the crisp air of the Vinschgau Valley. Often called “smoked prosciutto,” it’s delicious on charcuterie boards, in sandwiches, or wrapped around veggies.
A632907 | 10/3 OZ | SLICED
IL VILLAGGIO ® CRUDO PROSCIUTTO
Dry-cured for more than a year, this classic prosciutto features a silky texture and delicate, buttery flavor. The star of any charcuterie board, it’s crafted by a third-generation family-owned business known for making authentic Italian charcuterie in Emilia-Romagna.
A632908 | 10/3 OZ | SLICED
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The Art of Tapas TM
BLACK KASSEL SALAMI WHIPS
For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features its own unique combination of lean ground pork, black pepper and other spices. Then they are naturally hardwood smoked and dry-cured to perfection. Pre-packaged Salami Whips are perfect for on-the-go protein- now available in Hatch Chile and Honey Bourbon.
A062054 | 9x8x2 OZ | ASSORTED SHIPPER
29 HOLIDAY GUIDE |
TANARA® CULATTA
Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. It is crafted with the same quality pork used to create its traditional counterpart. Rather than curing the entire leg, the most select portion is removed and cured individually for a minimum of 12 months to develop a rich flavor and soft buttery texture.
A051183 | 2/11 LB
A058533 | 2/8.5 LB | LOAF
A058545 | 10/3 OZ | SLICED
TANARA PROSCIUTTO PARMA
Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand salted and cured extra-long for 20+ months. Extra care is taken at every step of production by the Tanara family, leading to a truly special Prosciutto.
A059098 | 1/15 LB | 24 MONTH
A050188 | 10/3
OZ | 20 MONTH | SLICED 30 HOLIDAY GUIDE |
PIACENTINI SALAME CHUBS P.D.O.
Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size.
A051103 | 12/9.88 OZ
PIACENTINI COPPA P.D.O.
Coppa Piacentina scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavor is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products. The meat is cured between six months to a year and hand wrapped in natural casing.
A059154 | 10/3.5 OZ | SLICED
PIACENTINI ANTIPASTO TRAY P.D.O.
Piacentini's Antipasto Tray provides an opportunity to sample all three of the brand's premium PDO specialties at once- Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO. Piacentini's products uphold their PDO standards by only sourcing local pigs from the Emilia Romagna and Lombardia regions and only packing products in the Piacenza province to ensure traditional craftsmanship and premium quality.
A059155 | 10/4 OZ
MUSELLI 79 SALAME TRUFFLE
An authentic Italian Salame al Tartufo chub with shaves of real black truffle. The aromatic umami flavor of this salami shines through in a variety of dishes including artisinal grilled cheese and thinly sliced atop flatbread pizza.
A056592 | 12/10 OZ
MUSELLI 79 SALAME SPICY
Spicy Coppa is a dry-cured, whole-muscle meat made from the necks of Italian Landrace and Duroc pigs. This prime cut just above the pork shoulder features a rich, meaty flavor and ample marbling. It is hand-trimmed and rubbed with red pepper and warm spices before curing for 6 months to achieve a tender texture and sweet flavor. Served thinly sliced, Coppa Piacenza DOP makes a winning addition to any charcuterie board, sandwich, or pizza.
A056592 | 2/3.7 LB
RECLA, ALTO ADIGE SPECK
Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process. Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige.
A050147 | 10/3 OZ | SLICED
MAESTRI ITALIAN GUANCIALE STRIPS
Guanciale is essential in beloved Italian pasta dishes, like Carbonara and Amatriciana. This cured Italian pork jowl bacon is an Italian specialty that is salted and dry-cured for approximately three months. The result is luxurious tenderness and a rich flavor. Trimmed into convenient strips, these are a great gourmet substitute for pancetta and perfect in veggie dishes to add meaty depth.
A632159 | 10/3.5 OZ | STRIPS
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ACCOMPANIMENTS
ACCOMPANIMENTS
Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.
NUBAKE PHYLLO CRISPS
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruits, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
A481359 | 12/2.8 OZ | APRICOT HONEY
A481360 | 12/2.8 OZ | APPLE CINNAMON
A481361 | 12/2.8 OZ | CRANBERRY OAT
SNOWDONIA CHUTNEYS
Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's chutney collection is bursting with flavor. Produced in North Wales, each unique recipe is the perfect complement to Snowdonia cheese and any holiday board.
A201204 | 12/3.5 OZ | BALSAMIC & ONION
A201205 | 12/4 OZ | PEAR, DATE & COGNAC
IL DE FRANCE TOASTS
Delightfully crafted mini toasts. Perfect for canapés, finger foods, appetizers or a smooth paté.
A3590081 | 24/2.75 OZ | PLAIN
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MT VIKOS® KALAMATA OLIVE SPREAD
Inspired by a traditional Greek recipe, Mt Vikos Kalamata Olive Spread features kalamata olives, extra virgin olive oil, and wild oregano for tons of briny, rich flavor. Add to a sandwich or serve with veggies and Mt Vikos feta.
MT VIKOS® ROASTED EGGPLANT SPREAD
Mt. Vikos Roasted Eggplant Spread is made with roasted eggplant, sun-dried tomatoes, and a blend of aromatic herbs that give it a deep, charred flavor. It pairs well with crackers and fresh bread, especially when paired with tangy and creamy Mt. Vikos Feta. It's also perfect for enhancing a mezze platter or adding a touch of Mediterranean flavor to a charcuterie plate. This versatile spread is an ideal choice for any gathering..
MT VIKOS®
ARTICHOKE SPREAD
CASA FLORES™ MARCONA ALMONDS
Often referred to as the “Queen of Almonds,” Marconas reign supreme thanks to their plump appearance and sweet flavor. Our Marcona Almonds are seasoned in small batches to ensure every pack delivers buttery perfection. Explore all three!
FRIED & SALTED: Marcona Almonds are fried to perfection and lightly salted, enhancing their naturally rich and creamy taste with a delicate crunch and a hint of savory satisfaction.
TRUFFLE: For an elevated classic, Casa Flores Truffle Marcona Almonds pair earthy truffles with the buttery nuts to create a savory, snackable luxury.
ROSEMARY & SEA SALT: Marcona Almonds introduces finely chopped rosemary to the classic Marcona Almond recipe for an herbaceous, aromatic flavor perfect with grassy cheeses and fall fruit jams.
A569967 | 12/4.2 OZ | FRIED & SALTED
A569970 | 12/4.2 OZ | TRUFFLE
A569969 | 12/4.2 OZ | ROSEMARY & SEA SALT
Drawing inspiration from the timeless Greek culinary traditions, this artichoke spread is a delightful blend of tender artichoke hearts, zesty lemon, aromatic garlic, and fragrant herbs. Ideal for crackers, fresh bread, or a mezze platter.
MT VIKOS® RED PEPPER & FETA SPREAD
Based on a traditional Greek recipe, Mt Vikos Red Pepper and Feta Spread combines the sweet and slightly smoky flavor of roasted red peppers with full-bodied, briny feta. Showcase on a mezze platter, serve with grilled meats, or dip your favorite crackers.
A189915 | 6/7.6 OZ | KALAMATA OLIVE
A189916 | 6/7.3 OZ | ROASTED EGGPLANT
A189917 | 6/7.3 OZ | ARTICHOKE
A189918 | 6/7.7 OZ | RED PEPPER FETA
CASA FLORES
The Art of Tapas T M
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DALMATIA® ORGANIC BLACKBERRY SPREAD
Enjoy a taste of the Mediterranean and a taste of Dalmatia®! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods— and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.
Queen of the forest fruits! Blackberry's combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.
A481349 | 12/8.5 OZ
DALMATIA® ORGANIC APRICOT SPREAD
One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate
A481350 | 12/8.5 OZ
DALMATIA® ORGANIC STRAWBERRY SPREAD
Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!
A481347 | 12/8.5 OZ
Organi c
R
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DALMATIA® FIG SPREAD
This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.
A487360 | 12/8.5 OZ
A481342 | 30/1 OZ
DALMATIA® SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
A481336 | 4/3.3 LB | PAIL
A481338 | 12/8.5 OZ
A481348 | 30/1 OZ
DALMATIA® FIG CHILI SPREAD
Dalmatia’s Fig Chili is for all those looking for the perfect balance of sweetness, spice and smoke! Bursting with flavor, our spicy spread is the perfect balance of sweet heat that will enhance your simpler recipes and dishes. Pairs perfectly with a Brie or sharp aged cheese and salty prosciutto combination. A great option to use as a glaze for meats or veggies before roasting, grilling, or even adding after reduced down to a demi-glaze.
A486528 | 12/8.5 OZ
HONEYS
DALMATIA® STRAWBERRY SPREAD
Strawberry's sweet and innocent scent and flavor remind us of how beautiful life is! It's unique, fruity flavors inspire us to explore nature's purest moments. Savor the essence of strawberry!
A489530 | 12/8.5 OZ
DALMATIA® ACACIA HONEY A486490 | 12/8.8 OZ
Acacia Honey has a delicate, sweet, floral flavor and a vanilla-like aroma. It is light in color, bright and almost transparent. Acacia honey is made from the nectar of beautiful tree blossoms which bloom only 10 – 15 days during the year.
MIRAVAL LAVENDER HONEY AMVL100 | 6/17.64 OZ
Organically produced on the Miraval Estate in Provence, France, this lavender honey is a light amber color with a sweet and herbal flavor. It offers a tantalizing texture that is creamy yet crystallized. Stir into tea or coffee and spread on baked goods or drizzle on a tartine with brie.
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EDMOND FALLOT DIJON MUSTARD
Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.
AFAL100A | 12/7.4 OZ
AFAL610 | 24/1 OZ | PORTION JAR
FALLOT’S MINI MUSTARDS ARE PERFECT FOR GIFTS!
AVAILABLE IN A SET OR INDIVIDUALLY
EDMOND FALLOT MUSTARD SAMPLER GIFT SET
Sampler gift sets are available in 2 sizes; 1 oz portion size or 3.4 oz retail size.
AFAL604 | 20/4x1 OZ ASSORTED FLAVORS
AFAL900 | 6/8x3.4 OZ ASSORTED FLAVORS
EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD
A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.
AFAL103A | 12/7.4 OZ
AFAL611 | 24/1 OZ | PORTION JAR
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ORTIZ SPANISH ANCHOVIES IN OLIVE OIL
Delight your taste buds with Conservas Ortiz Anchovies in Olive Oil: Our anchovies are caught, preserved, and packed using traditional methods, employing salt, time, and patience. Relish the rich flavors of these exquisite anchovies, aged for six months in salt bins before being meticulously hand-filleted, skinned, and packaged individually. Elevate your meals with the versatile and savory taste of these delectable anchovies!
AORT103 | 15/3.35 OZ
ORTIZ WHITE BONITO TUNA IN OLIVE OIL
Spanish White Tuna are a delicacy. They are caught in the early summer when they come into the Bay of Biscay in pursuit of schools of anchovies. Conservas Ortiz practices sustainable fishing. The tuna are pole caught by trolling with live bait. Selective fishing prevents depletion of reserves and there is no wasteful by-catch. No nets are employed, therefore, it is dolphin safe. Firm and tasty.
AORT501A | 12/3.95 OZ
PORTOMAR SPANISH SMALL SARDINES IN OLIVE OIL
Sardines in olive oil can be tasted in canapés served with tomato slices or mixed with other ingredients; it also serves as a base in preparing pâtés, salads, or tortillas.
APOR160 | 12/115 GR
PORTOMAR SPANISH SMOKED MUSSELS IN OLIVE OIL
These premium mussels are fried in olive oil, and after a delicate process of natural smoking, the product has a unique texture, flavor, and color. Delicious right out of the tin or on a slice of crispy baguette.
APOR170 | 12/115 GR
PORTOMAR SPANISH TAPAS BOX (MUSSELS, SARDINES AND SQUID)
Sardines in olive oil can be tasted in canapés served with tomato slices or mixed with other ingredients; it also serves as a base in preparing pâtés, salads, or tortillas.
APOR180 | 16/150 GR
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RUTHERFORD & MEYER WAFERS
At Rutherford and Meyer, they insist on using only 100% natural ingredients to bring flavors to life and add a little excitement to any gathering. Rutherford and Meyer gourmet wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite. Eat this round cracker as a snack or topped with cheese or your favorite topping..
A997582 | 12/2.1 OZ | GARLIC & OLIVE OIL
A997583 | 12/2.1 OZ | SIMPLY NATURAL
A997584 | 12/2.1 OZ | 3 SEED
A997585 | 12/3.5 OZ | GLUTEN FREE POPPY
A997593 | 12/3.5 OZ | GLUTEN FREE NATURAL
A997594 | 12/3.5 OZ | GLUTEN FREE PEPPERCORN
RUTHERFORD & MEYER CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and the hero ingredientrescued spent brewers grain. These vegan, non-gmo crisps come in four indulgent flavors, no matter which you choose, you won’t be able to put the box down. Pair with your favorite cheeses or snack on them solo!
A997586 | 12/3.1 OZ | ORANGE SESAME
A997587 | 12/3.1 OZ | CRANBERRY COCONUT
A997588 | 12/3.1 OZ | RAISIN ROSEMARY
A997589 | 12/3.1 OZ | FIG CARDAMOM
RUTHERFORD & MEYER FRUIT PASTES
Made in new Zealand using the finest ingredients, Rutherford and Meyer fruit pastes are bursting with flavors of real fruit. No cheeseboard in complete without one..
A997595 | 12/4.2 OZ | APRICOT
A997596 | 12/4.2 OZ | PEAR
A997597 | 12/4.2 OZ | FIG
A997598 | 12/4.2 OZ | PLUM
A997599 | 12/4.2 OZ | QUINCE
A997600 | 12/4.2 OZ | CHERRY
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FRUTTO D’ITALIA®
HOT CALABRESE PEPPERS
Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish.
A051095 | 12/9.17 OZ
FRUTTO D’ITALIA® GREEN CERIGNOLA OLIVES
They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Delicious as a snack all by themselves.
A051252 | 12/6.7 OZ
FRUTTO D’ITALIA®
GREEN CASTELVETRANO OLIVES
Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp.
A051250 | 12/6.7 OZ
FRUTTO D’ITALIA® ITALIAN OLIVE MIX
A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano and basil.
A051097 | 12/10.23 OZ
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OILS &
& VINEGARS
L’ESTORNELL 100% ARBEQUINA
This striking white bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper.
AVEA017 | 6/500 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PEPPERS, THYME & ROSEMARY
The classic flavor combination of buttery olive oil, infused with thyme, rosemary, black, green, white, pink, and Jamaican peppercorns plus fruity bird’s eye chili for a bit of heat. This orange-gold oil in a handsome pressed glass bottle makes an elegant and memorable gift.
AAL105 | 6/500 ML
MELCHIORRI EXTRA VIRGIN OLIVE OIL, L`INTENDITORE D.O.P
100% Moraiolo olives from Umbria. A delicate and fragrant floral bouquet with almond and fresh grass notes. Full and fruity flavor with a medium-mild pungency.
A050670 | 12/500 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL
True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a glass spray bottle, this is an ideal oil for those looking for a fruity, mild olive flavor. (Also available in a traditional stoneware bottle, stylish tins and drums)
AAL2200 | 6/250 ML | SPRAY BOTTLE
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE
The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta, and pizza.
AAL514 | 6/8.45 OZ
A L’OLIVIER BALSAMIC VINEGAR OF MODENA
Taste and practicality meet in this Balsamic Spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic, for dressing or finishing.
AAL2202 | 6/250 ML | SPRAY BOTTLE
MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK
Accented with beautiful peppery and artichoke notes with a long finish. Use this oil to dress a composed salade Niçoise or pan bagnat, prepare ratatouille, finish roasted monkfish, or for artichokes barigoule; braised in white wine with onions, carrots, and thyme.
AALMVL01 | 6/500 ML | CROCK
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TRADIZIONALE ACETO BALSAMICO
Two consortiums, one from Modena and one from Reggio Emilia, taste and determine which products will be labeled as Tradizionale Aceto Balsamico DOP. It is made only with cooked grape must (mosto cotto), from specified local varietals. It is fermented and aged in casks of oak, cherry, mulberry, chestnut and juniper of decreasing size (batterie), using the solera method. The result is a nuanced, viscous elixir with a harmonious balance of sweet and sour. It is aged for no less than 12 years before being presented to a panel of judges.
CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (OLDER THAN 25 YEARS)
MASTERCASE OF 4 UNITS
An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the Company’s history and recipes.
AG0127 | 4/100 ML
CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS) MASTERCASE OF 4 UNITS
Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes.
AG0128 | 4/100 ML
CAVALLI SOFT & SPICED
The newest member of Cavalli Balsamic is infused with the flavors and aromas of the winter holidays; star anise and cinnamon. To accompany lamb, roasted winter squash, beets or zabaglione.
AG0138 | 6/250 ML
VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA
Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.
AVM101 | 6/250 ML
TOSCHI GEMMA NERA GOLD IGP MODENA
Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor represents a perfectly balance harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has a 75% grape must, making it sweeter and thicker than traditional balsamic vinegars.
A050824 | 6/250 ML
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TOSCHI BALSAMIC VINEGAR OF MODENA
This USDA Organic Balsamic Vinegar of Modena, PGI is crafted according to the strictest standards, without added sulfites, stabilizers, or additives. With a rich, balanced, sweet-and-sour flavor, it lends beautiful complexity to crudités, salad dressings, and marinades.
A051959 | 6/8.5 OZ
TOSCHI CLASSIC GLAZE BALSAMIC VINEGAR
This tangy, sweet burst of flavor comes in a squeezable bottle with a convenient drop-saving cap, making it incredibly easy to create beautiful plate decorations. This classic glaze with Balsamic Vinegar of Modena is wonderful with vegetables, meats, cheeses and on a cheese plate with Parmigiano Reggiano and Grana Padano.
A051958 | 8/7.3 OZ
MARQUÉS DE GRIÑÓN "OLEUM ARTIS" EXTRA VIRGIN OLIVE OIL
CULTIVAR: Predominately Picual blended with Arbequina and Cornicabra. NOTES: A brilliant gold and green color of great purity coupled with aromatic finesse. Its fragrance is exceptionally lively and intense with reminiscences of green tomatoes, freshly cut grass, artichoke and green almonds. Tasting notes include those fresh flavors, followed by a pleasant spiciness indicative of its high polyphenolic content. Estate bottled. PAIRINGS: Add refinement and flavor by using as a finishing oil drizzled over raw or cooked vegetables, cured meats, aged cheeses and seafood.
A050670 | 12/500 ML
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IL VILLAGGIO ® PESTO
Fragrant Genoese PDO basil and a blend of premium Italian cheeses give this pesto a delicious balance of richness and freshness. Ideal for pasta, chicken dishes, and eggs, it’s a versatile condiment that imparts incredible flavor.
A051962 | 8/6.35 OZ
IL VILLAGGIO ® CACIO E PEPE
A classic in Italian kitchens, this creamy, cheesy sauce is packed with indulgent flavor. A blend of Pecorino Romano PDO, Grana Padano PDO, and zesty black pepper makes it a welcome addition to pasta, pizza, and roasted veggies.
A051963 | 8/6.35 OZ
The history of salt extraction at the Trapani salt flats of Sicily goes back to the days of the Romans, Phoenicians and Greeks. The west coast of Sicily is lined with saline or salt pans from Trapani down to Marsala and on the small island of Mothia. Del Destino sea salt is crafted using complex and time-honored process. Both the fine and coarse are certified non-GMO and kosher.
DEL DESTINO ® COARSE SEA SALT
A057554 | 12/26.5 OZ
DEL DESTINO ® FINE SEA SALT
A057555 | 12/26.5 OZ
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DESSERTS
DESSERTS & COFFEE
LA ROSE NOIR SMALL ROUND VANILLA TARTSHELL
Shells are handmade and 100% straight-edged, both inside and outside. The hand coated shells are made with pure butter and natural vanilla extract without preservatives, artificial flavors, colors, GMO's and trans fat. Durable, easy to use and vacuum packed with nitrogen to ensure freshness.
A8090417X | 1/125 CT
LA ROSE NOIR LARGE ROUND GRAHAM TARTSHELL
These unique gingerbread tarts are a mix of exotic spices: cinnamon, cardamom, cloves, pepper and ginger. Perfect for holiday desserts.
A8095068 | 1/45 CT
AMARENA CHERRIES
Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle. Pair with your favorite cocktail, such as an old fashioned.
A052019 | 6/8.8 OZ
A050625 | 6/10.6 OZ
A050846 | 6/18 OZ
A055315 | 6/1 KG
DECA & OTTO DULCE DE LECHE
Deca & Otto's Dulce de Leche is the most sophisticated version of this traditional dairy sweet. Fresh water buffalo milk is sweetened and cooked to obtain very elegant flavor and aroma. This Dulce de Leche has a silky and smooth texture, a shiny-bronzed color and a natural sweet taste. Use it as an "secret" ingredient in desserts like cheesecake and custards, as a filling for crepes, or as a topping for ice cream. Or enjoy it the best way: simply off the spoon!
A0990001 | 6/14 OZ
50 HOLIDAY GUIDE |
SAN IGNACIO ® DULCE DE LECHE TRADITIONAL
San Ignacio’s heirloom recipe yields Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness. Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.
ASAN100 | 12/16 OZ
LAZZARONI AMARETTI DI SARONOO DESSERT COOKIES
To this day, these light crunchy (croccanti) cookies contrast the bitter taste of almond and the sweetness of sugar. A pair of cookies are wrapped together in printed parchment, recalling the lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like vin santo, espresso with tea, or crumbled as a topping on creamy desserts like panna cotta or gelato.
A053939A | 10/7 OZ
AMEDEI ADVENT CALENDAR
Welcome December & the holiday season with the Amedei Advent Calendar. Discover 25 Amedei treats: one for every day in December leading up to Christmas. Each of the 25 tiny boxes hides 2 servings of treats per day. The coffret includes assorted pralines, napolitain, bars, Toscano snacks & more. This Christmas Collection celebrates the new stages covered by cocoa, from plantations to Tuscany: an invitation to the most intense journey to rediscover the senses.
The box is made out of recycled cocoa bean shells!
AAME999 | 1/15.4 OZ
AMEDEI DARK CHOCOLATE 70% NAPOLITAINS BOX
Amedei's classic 70% dark chocolate bar, sized into mini 5 gram squares. Notes of tobacco, roasted malt and cedarwood. 204 mini squares packaged in an elegant display box.
AAME605 | 1/204x5 GR
51 HOLIDAY GUIDE |
TORINO GROUND DRIP COFFEE
Torino is an aromatic roast of 100% Arabica coffee harvested from the highlands of Central and South America. The delicate taste is balanced with a pleasant acidity and complex fruit aromas.
A050470 | 6/12 OZ
VENEZIA GROUND DRIP COFFEE
Composed of 100% Arabica selected from the finest Central and South American sources, Venezia makes a cup that is fragrant with a smooth, delicate flavor.
A050471 | 6/12 OZ
FIRENZE GROUND DRIP COFFEE
Firenze blends the sweet flavor of Central American Arabica and the intense chocolate aroma of Asiatic Robusta for a delicate and fragrant yet full-bodied coffee.
A050469 | 6/12 OZ
52 HOLIDAY GUIDE |
CAFFE VERGNANO ESPRESSO CAPSULES
CREMOSO
A full and fragrant blend of Arabica beans from Central and South America an African Robusta which contribute spice, chocolate and a slight bitterness. The extract has a compact hazelnut colored crema.
A050461 | 6X10/5 G
INTENSO
A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.
A051063 | 4X50/5 G
NAPOLI
A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.
A050468 | 6X10/5 G
ARABICA
This blend of the finest washed Arabica beans cultivated in Latin America and African finished off with a touch of Robusta acidity. Releases fresh citrus and floral aromas with a scent of cedarwood.
A050460 | 6X10/5 G
A050467 | 4X50/5 G
DECAF
A decaffeinated selection of Arabica beans from Central America and African with intense fruity notes and hints of sandalwood from Asian Robusta, make a blend rich with a warm spicy aroma.
A050462 | 6X10/5 G
LUNGO
A blend of select Arabica and Robusta origins from Center-South America and Africa. Aromatic and balanced, with citrus aromas, slightly spicy tones strong, persistent flavor and a pleasant aftertaste of dark chocolate. Ideal as a long pour/ double serving.
A050464 | 4X50/5 G
53 HOLIDAY GUIDE |
DESSERTS
CIPRIANI® PANETTONE
Indulge in the timeless Italian tradition of Panettone this holiday season. This exquisite holiday bread, hailing from the heart of Italy, is the perfect centerpiece for festive gatherings and a delightful gift that embodies the spirit of giving. Made with natural ingredients and handcrafted to perfection, this dessert is characterized by its soft dough enhanced by the perfect burnishing at the end of cooking. With its absence of candied fruit, it is the ideal choice for those who prefer subtle flavor.
Cipriani Food Panettone is more than just a dessert; it's a symbol of the holiday season itself. Its sweet aroma fills the air with warmth, making it a cherished addition to any holiday table and a gift that conveys your heartfelt wishes for joy and togetherness.
CIPRIANI® HAND WRAPPED PANETTONE
ACIP470 | 6/35.27 OZ
CIPRIANI® PANETTONE IN TIN
ACIP471 | 6/35.27 OZ
CIPRIANI® FUGASSA
Cipriani's Venetian Fugassa embodies centuries-old tradition passed down with passion and dedication. It is the result of meticulous selection of top-quality ingredients, chosen through careful studies and tasting panels conducted by our quality control department, ensuring the strict sensory characteristics of the historic Venetian Fugassa.
Crafted using natural sourdough starter and high-quality butter sourced from Northern European regions, this Fugassa is distinguished by its golden-brown exterior and a warm yellow hue within. Its distinctive aroma and taste of butter combine with a soft and delicate texture that delights even the most discerning palates
CIPRIANI® HAND WRAPPED FUGASSA
ACIP480 | 6/35.27 OZ
CIPRIANI FUGASSA IN TIN
ACIP481 | 6/35.27 OZ
54 HOLIDAY GUIDE |
CIPRIANI® ALCOHOL-FREE BELLINI
White peach puree and soda - A great and glamorous drink for everyone, mixed with sparkling wine, it is the famous BELLINI created by founder Giuseppe Cipriani. Together with Gin, Vodka, or white Rum, it becomes a fruit-based cocktail ideal for every season.
The fresh, fruity, and delicate aroma combines with the pleasant, light perlage that helps drink and balances the sweet peach puree. The result is a fresh and thirst-quenching cocktail, suitable to be consumed at any time. It brings back the typical Italian summer scents.
As per tradition, the best White Peaches are grown in the sun of Southern Europe, combined with the sparkling water of the ancient natural source of the Serenissima Republic of Venice.
ACIP455 | 6/4/200 mL
CIPRIANI® ZERO ZERO RUBY ALCOHOL-FREE SPARKLING
An Exquisite Alcohol-Free Sparkling beverage, made to be enjoyed without any additional mixers.
Color: Medium intense red with purple highlights.
Aroma: Blackcurrant and red must.
Taste: Sweet, fresh and tannic, with an excellent acidity and sweetness.
ACIP460 | 6/750 mL
CIPRIANI® ZERO ZERO ROSEGOLD ALCOHOL-FREE SPARKLING
A fruity Alcohol-Free Sparkling beverage, meant to be sipped without any additional mixers.
Color: Soft Pink with delicate perlage.
Aroma: Floral and fruity.
Taste: Extremely delicate and elegant with excellent post-aromatic persistence, similar to ripe fruit, sweet but not cloying thanks to the good acidity.
ACIP461 | 6/750 mL
CIPRIANI® ZERO ZERO GOLD ALCOHOL-FREE SPARKLING
An Exquisite Alcohol-Free Sparkling beverage, made to be enjoyed without any additional mixers.
Color: Straw Yellow.
Aroma: White flowers and honey.
Taste: Soft, sweet with an excellent freshness and minerality.
ACIP462 | 6/750 mL
55 HOLIDAY GUIDE | BEVERAGES
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