CRACKERS, CRISPBREADS & DESSERTS

AMARETTI COOKIE SNAPS A mini version of crunchy amaretti with the same subtle flavor and tantalizing texture as the original. For coffee break or tea time crushed and sprinkled as a topping over ice cream or other desserts. 053939 | 12/7 OZ

LAZZARONI CHIOSTRO DI SARONNO The story goes that three centuries ago the Cardinal of Milan unexpectedly visited the town of Saronno. Two young lovers, to honor him, created a meringue cookie from a mixture of egg whites, sugar and apricot kernels sprinkled with coarse sugar, then slowly and meticulously baked. The Lazzaroni family keeps this recipe a secret to this day at their headquarters in a former Franciscan cloister (chiostro) in the center of Saronno.

AMARETTI DI SARONNO CROCCANTI To this day, these light crunchy (croccanti) cookies contrast the bitter taste of the bitter-almond taste of apricot kernels and the sweetness of sugar. A pair of cookies are wrapped together in printed parchment, recalling the lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like vin santo, espresso or tea, or crumbled as a topping on creamy desserts like panna cotta or gelato. 053931 | 12/1 LB | TIN 053932 | 18/2.3 OZ | BOX 053933 | 12/7 OZ | BOX 053934 | 6/17.6 OZ | BAG 053935 | 24/4.4 OZ | TIN

LA ROSE NOIRE ™ CRYSTAL COLLECTION La Rose Noire™ offers a Crystal Collection of filled chocolates that are truly luxurious. Each variety is handcarfted and features and exqquisite artisan flavor that will leave anyone craving more. 8099956 | 1/126 CT

LA ROSE NOIRE ™ GINGERBREAD TART SHELLS

These unique gingerbread tart shells are mix of exotic spices; Cinnamon, Cardamom, Cloves, Pepper and Ginger. Perfect for holiday desserts. 8095170 | 1/125 CT 8095171 | 1/120 CT 8095172 | 1/210 CT