AMEDEI

AMEDEI TUSCANY FRUTTI COLLECTION Amedei’s sensuous chocolate is combined with Italy’s finest fruits and nuts for a collection of enticing chocolate bars with inclusions. The fruits are sourced from Tuscan farms, and the IGP Piedmontese Hazelnuts, Bronte Pistachios from the slopes of Mount Etna and almonds from Avola, Sicily are roasted in-house. The inspired pairings of the fruits and nuts show each to their best advantage.

AME200 | MILK CHOCOLATE WITH HAZELNUTS | 12/50 GR AME201 | DARK CHOCOLATE WITH ALMONDS | 12/50 GR AME202 | WHITE CHOCOLATE WITH PISTACHIOS | 12/50 GR AME203 | TOSCANO RED WITH STRAWBERRIES, CHERRIES AND RASPBERRIES | 12/50 GR AME204 | TOSCANO BLOND WITH PEACHES AND APRICOTS | 12/50 GR

AMEDEI TUSCANY CREMA TOSCANA GIANDUJA SPREAD Giandua spread with 47% aromatic Tonda Gentile Tribolata Hazelnuts roasted in house and Amedei’s creamy milk chocolate. Spread on toast, fill crêpes or scoop it up with slices of apple or pear.

AME400 | 12/200 GR

AMEDEI TUSCANY CREMA TOSCANA GIANDUJA SPREAD WITH COCOA A variation on the classic Gianduja Spread made with 50% Tonda Gentile Tribolata Hazelnuts from Piedmonte and a higher percentage of cacao for a more intense chocolate flavor. Dairy free.

AME401 | 12/200 GR

AMEDEI TUSCANY PREMIUM COUVERTURE & CHOCOLATE GOCCE DROPS Amedei couverture chocolate is crafted with a finer grind of cocoa solids and extra cocoa butter for superior performance in tempering and other confectionery fabrication. The Gocce Drops are convenient for use in any kitchen. AME904 | GOCCE DARK CHOCOLATE 90% | 6/2000 GR AME905 | GOCCE DARK CHOCOLATE 70% | 6/2000 GR AME907 | GOCCE MILK CHOCOLATE LATTE | 6/2000 GR AME909 | GOCCE WHITE MILK CHOCOLATE | 6/2000 GR

CRACKERS, CRISPBREAD & DESSERTS

Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.

NUBAKE APRICOT HONEY PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apricots, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481359 | 12/2.8 OZ

NUBAKE APPLE CINNAMON PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apples, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481360 | 12/2.8 OZ

NUBAKE CRANBERRY OAT PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481361 | 12/2.8 OZ

NUBAKE BAKLAVA 481365 | 32/2.5 OZ