SMOKED GOUDA
in the USA for a unique and exceptional take on smoked cheese.
• Aged for 6 weeks in historic Dutch stone warehouses before being gently smoked in the USA
• Mild and creamy, to let the subtly smoky flavor shine through
• Toasty smokiness reminiscent of campfires and caramelized marshmallows
LE T B H A G IL EI A W AV T W C O XA N E IN
Our Beemster Mild is 100% naturally slow smoked over hickory wood
• Soft, buttery texture
PAIRINGS & CULINARY INSPIRATION Melt over open-faced roast beef sandwiches. Shred and top chili and walking tacos. Serve with charcuterie and tart dried cherries
Pair with an oaky Chardonnay, a fruity Zinfandel or Chianti, or a farmhouse ale