Prep Time: 15 minutes
Cook Time: 15 minutes
Serves 4
SHrimp, basil, tomato pasta with manchegO
INGREDIENTS
8 oz dry pasta
3 Tbsp butter
4 garlic cloves, minced
1 lb large peeled and deveined shrimp
1 cup cherry tomatoes, halved
1 cup sundried tomatoes, chopped
12 cup basil leaves, chopped
6 oz CASA FLORES Manchego, shaved Salt and pepper
INSTRUCTIONS
Cookthepastaunsaltedboilingwateruntilal dente.Drainandreserve1/4cupcookingwater.
Pattheshrimpdry,thenseasonitwithsaltand pepper.Heatalargeskilletovermedium-high heat.Addthebutterandgarlicandcookuntil fragrant,about1minute Addtheshrimpina singlelayer,flippingonce,untiltheyturn translucentinthemiddle,2to3minutes
Addthecookedpasta,cherrytomatoes, sundriedtomatoes,andreservedcooking liquid Tosswelluntilpastaiscoated Season withsaltandpepper.Stirinfreshbasil.Add shavedManchegojustbeforeserving
