The Luxury of Simplicity
Since 1931, Harry’s Bar has been welcoming our guests in the heart of Venice. A century of tradition in the finest Italian catering.
Since 1983, Cipriani has been bringing our recipes and a selection of the finest primary ingredients into the homes of our clients.
Cipriani Food on the table since 1931
In 1931, Giuseppe Cipriani opened the doors of Harry's Bar in a former rope factory, set back from crowded St Mark's Square in Venice, Italy.
For over 90 years, Harry's Bar has been one of the world's best-known restaurants, a historic establishment that was declared a national heritage site by the Ministry of Culture in 2001.
An institution for the city of Venice and a meeting place for writers, artists, royalty and ordinary people Its cuisine, service and atmosphere have made it unique and inimitable.
Artisan Pasta and Rice
Organic Classic Egg Pasta Cipriani
The inimitable Cipriani pasta, with an extraordinary yield and fragrance Fine, Thin and Elastic.
Organic Tagliolini
# ACIP101 | 12 /250 GR (8.8 OZ)
# ACIP501 | 3 /1500 GR (52.9 OZ)
Organic Tagliolini with Spinach
# ACIP102 | 12 /250 GR (8 8 OZ)
# ACIP502 | 3 /1500 GR (52.9 OZ)
Organic Tagliarelle
# ACIP105 | 12 /250 GR (8 8 OZ)
# ACIP505 | 3 /1500 GR (52.9 OZ)
All products are:
Organic Tagliarelle with Spinach
# ACIP106 | 12 /250 GR (8.8 OZ)
# ACIP506 | 3 /1500 GR (52.9 OZ)
Organic Tagliardi
# ACIP103 | 12 /250 GR (8.8 OZ)
# ACIP503 | 3 /1500 GR (52.9 OZ)
Organic Tagliardi with Spinach
# ACIP504 | 3 /1500 GR (52.9 OZ)
Organic Pappardelle
#ACIP107 | 12 /250 GR (8 8 OZ)
#ACIP507 | 3 /1500 GR (52.9 OZ)
Delicate Egg Pasta
A variation on the traditional recipe. We have eliminated the yolk, reducing cholesterol to a minimum, but not the taste.
Extra Protein Egg Pasta
With extra protein, it combines traditional taste and texture with the needs of the modern diet
Tagliolini Delicata
*Tagliolini Extra Protein
# ACIP108 | 12 /250 GR (8.8 OZ)
# ACIP109 | 12 /250 GR (8.82 OZ)
Organic Durum Wheat Pasta
Cipriani durum wheat pasta is made with 100% Italian organic semolina The high protein index gives the pasta elasticity and good cooking resistance Furthermore, the special die creates a product with a rough texture that favors sauce absorption
Rigatoni
Spaghetti
Fusilli
DISCOVER
Carnaroli Rice
Penne
#ACIP110 | 12 /500 GR (17.64 OZ)
#ACIP113 | 18 /500 GR (17.64 OZ)
#ACIP111 | 12 /500 GR (17.64 OZ)
#ACIP201 | 6/2.2 LBS
#ACIP112 | 12 /500 GR (17.64 OZ)
Organic Sauces Pomod’oro
A Mareman tomato with an intense taste, characterized by the right balance between acidity and sugars, cultivated in a land kissed by the sun and the air of the Tyrrhenian Sea in Southern Tuscany.
Organic Pomod’oro
# ACIP150 | 6/340 GR (11.9 OZ)
Sansovina
A light onion sauté is the basis of this sauce. A basil leaf perfumes and gently flavors it. A quick sauté is enough, and the sauce is immediately ready to season the pasta.
Organic Sansovina
# ACIP151 | 6/340 GR (11 9 OZ)
Basil Pesto
Made with 100% Tuscan basil, processed in the shortest possible time to maintain the aroma and taste of the freshly picked leaves. No garlic added.
Organic Basil Pesto
# ACIP152 | 6/130 GR (4.6 OZ) VEGAN
Olive Oil and Vinegar
Of Harry’s Bar and all Cipraini Restaurants
Organic Tuscan EVOO
This extra virgin olive oil, given its light fruity taste and delicate aroma, befits the preparation of dishes that are part of the tradition of Harry’s Bar in Venice.
Organic Tuscan Extra Virgin Olive Oil
# ACIP170 | 6/500 ML (16.9 OZ)
KOSHER
Barbera Wine Vinegar
A quality vinegar, obtained from the fermentation of Barbera Piemonte, a high alcohol content wine. It is produced from Piedmontese wines in the cellars of La Loggia, a village located in the south of Turin.
Barbera Wine Vinegar
# ACIP180 | 6 /500 ML (16.9 OZ)
# ACIP580 | 48/20 ML
Fugassa
The Fugassa is a traditional Venetian cake. The kneading method and rising time turn simple ingredients of butter, sugar, flour, and sourdough into a decadent treat.
*Fugassa 1 KG
# ACIP480 | 6 /32.37 OZ
*Fugassa Metal Tin
#ACIP481| 6 /32.37 OZ
*PRE-ORDER
Cipriani
Panettone
Made with natural ingredients and handcrafted to perfection;this dessert is characterized by its soft dough and enhanced by the perfect burnishing at the end of cooking. With its absence of candied fruit, it is the ideal choice for those who prefer subtle flavor.
*Panettone 1KG
# ACIP470 | 6/32.37 OZ
*Panettone Metal Tin
#ACIP471| 6/32.37 OZ
*Panettone 2KG
#ACIP472| 3/70.55 OZ
*PRE-ORDER
Gelato and Sorbet
It took two years to develop the perfect recipe to imitate Cipriani’s à la minute ice cream These artisan gelatos are crafted without dyes, preservatives, or added flavors The vanilla beans come from Madagascar, the milk and free-range eggs are Italian, and the dark chocolate is from Belgium. The peach sorbet flavor highlights the natural sweetness of the fruit.
Bellini Alcohol-Free Sorbet
#ACIP400| 8/16.9 FL OZ
Vanilla Gelato
#ACIP402| 8/16.9 FL OZ
Chocolate Gelato
# ACIP401| 8/16.9 FL OZ
The Iconic Bellini
The Story of its Creation
SIMPLE SYMBOL OF FREEDOM, ITALIAN ART, AND HOSPITALITY
Virgin Bellini Cipriani
1948, Venice.
The war has just ended. In the streets, in the air, the tension of the years of oppression can still be felt, and the newfound freedom is welcomed as a daily celebration. At that time, Giuseppe Cipriani was in his Harry’s Bar, which was already famous and celebrated even though it had only opened its doors seventeen years earlier.
There he had an intuition. To dedicate a cocktail to peace. And to do so by creating a drink on the notes of the sweet, fresh flavor of the peach, whose pulp becomes the main ingredient.
As chance would have it, an anthological exhibition dedicated to Giovanni Bellini, the famous Renaissance painter Giambellino, was being held at the Doge’s Palace in St. Mark’s Square. In the colors and spirit of those paintings, Giuseppe Cipriani saw assonance between the chromatic texture and the idea behind his cocktail. And so the two works became the most famous aperitif of the century: the Bellini.
Virgin Bellini
White peach puree and sparkling water - A glamorous drink for everyone. Mixed with sparkling wine it is the famous BELLINI. Together with Gin, Vodka or white Rum it becomes a fruitbased cocktail ideal for every season.
Virgin Bellini
#ACIP455 | 6/4x180ML (6.09 FL. OZ)
Bellini Zero
Crafted with the finest ingredients, Cipriani Bellini Zero, a non-alcoholic masterpiece that captures the timeless charm of the original white peach Bellini.
It is packaged in a glossy, octanecolored 750 ML bottle, adorned with a sleek screw cap. This beverage adds a touch of sophistication to any dining experience.
Bellini Zero # ACIP469 | 6/750 ML (25.36 FL. OZ)
Cipriani
Tonic Water
Tonic Water
Indian Harry’s
Clean and frank, it does not hide the sharp edges of the strongest spirits and elegantly accompanies the softer ones.
Tonic Water Indian Harry’s
Tonic Water
Mediterranean Eloise
A refined tonic water with a fresh and aromatic tone, suitable to accompany the best Gin and spirits. Perfect for giving a delicate and fruity style to all drinks.
Tonic Water Mediterranean Eloise
