4 slices whole grain bread
¼ cup Dalmatia® Fig Spread
1 pear, thinly sliced
4 ounces sliced Brie Cheese
2 tbsp butter
Spread each slice of bread with 1 tablespoon Dalmatia® Fig Spread. Arrange half of the pear slices on 1 bread slice then top with half of the Brie. Place bread slice on top and press firmly. Repeat with remaining ingredients to make 2 sandwiches.
Melt butter in large skillet over medium heat. Add sandwiches and cook covered 8 minutes until golden brown and Brie is melted, turning once.
Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus –delicious! We inspect each orange and fig by hand for quality. The figs for our award-winning spreads come from the pristine Dalmatian Coast of Croatia and other Mediterranean countries—we use first class fruit and inspect each fig by hand for quality.
1 egg
1 tablespoon water
all-purpose flour
1 sheet of frozen puff pastry, thawed
½ cup Dalmatia® Fig Orange Spread
½ cup chopped pecans
1 (7 ounces) Brie Cheese
Preheat oven to 400˚ F.
Beat egg and water in small bowl. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll pastry into a 10-inch square. Spread
Dalmatia® Fig Orange Spread in a 6-inch circle in center of pastry. Top with pecans.
Place Brie in center of pastry. Fold pastry up over Brie to cover, pressing gently to seal seams. Brush seams with egg mixture. Place seam-side down onto baking sheet. Brush pastry with egg mixture.
Bake 20 minutes or until pastry is golden brown. Let stand at least 20 minutes before slicing. Serve with Crackers.