2025 PRODUCT CATALOG
WELCOMETODEMEDICI
DeMediciconnectsourproducerswithAmerican retailersandconsumers.Wearedeeplypassionate aboutwhatwedo,committedtoinnovationand authenticity,andoffersuperbservicetooursuppliers andcustomers.Webringyouproductsthathonorthe richfoodlegacypasseddownforgenerations.This catalogwillintroduceyoutoartisanswhoaresteeped inthetraditionsoftheircraftwhilesimultaneously embracinginnovation.TheDeMediciexclusive collectionofauthenticfoodssetsthehigheststandards forthemarket
RECIPESFAVORITES
Ourcustomerslovetheserecipesfortheirsimplicityandthewaytheymakeour productshine!
A L'Olivier &
Red & Green Salad A L'Olivier
Grapefruit Tonic
Cipriani
Deviled Eggs A L'Olivier & Esprit du Sel
Old Fashioned Villa Manodori
Citrus & Fennel Salad Cipriani & A L'Olivier
Truffle Sashimi Cones A L'Olivier & Edmond Fallot
Hugo Spritz Cipriani
Pan con Tomate L'Estornell
Niçoise Salad Miraval, Edmond Fallot & Ortiz
THERECIPECOLLECTION
Tuna Carpaccio A L'Olivier & Villa Manodori
Chocolate Ice Cream, EVOO & Chocolate Bar
Amedei & Marqués de Griñón
Pesto alla Genevese Cipriani
Truffle
Bucatini with Anchovies Cipriani & Ortiz
Panettone French Toast Cipriani
Sardine & Avocado Toast Portomar & L'stornell
Tapas Portomar
Chocolate Chip Cookies
Amedei & Esprit du Sel
Pasta con Pesto Verdissimo Benedetto Cavalieri & Badia
EXTRAVIRGINOLIVEOILfromITALY
BADIAACOLTIBUONOCHIANTIVILLAMANODORI
MODENA
CIPRIANIVENICE
MELCHIORRIUMBRIA
EXTRAVIRGINOLIVEOILfromSPAIN
VÉACATALONIAL’ESTORNELLCATALONIA
MARQUÉSDEGRIÑONCASTILE–LAMANCHA
EXTRAVIRGINOLIVEOILfromFRANCE
AL’OLIVIERNICECHÂTEAUMIRAVALPROVENÇE
INFUSEDEXTRAVIRGINOLIVEOILSfromFRANCE
AL’OLIVIERNICE
VIRGINNUTOILSfromPOITOU
TRUFFLEandPORCINIINFUSEDEXTRAVIRGINOLIVEOILS
INFUSEDEXTRAVIRGINOLIVEOILSfromITALY
VILLAMANODORIMODENA
VIRGINAVOCADOANDNUTOILS
OLIVADONEWZEALAND&KENYA
TRADIZIONALEACETOBALSAMICODOPEMILIA-ROMAGNAandMODENA
ACETAIACAVALLIEMILIAROMANA
ACETAIAdelCRISTOMODENA
VILLAMANODORIMODENA
BALSAMICVINEGAROFMODENAIGP
VILLAMANODORIACETOBALSAMICODEMODENA“ARTIGIANALE”
VILLAMANODORIORGANICBALSAMICVINEGAROFMODENA
VILLAMANODORIDARKCHERRYBALSAMICVINEGAROFMODENA
AL’OLIVIERMODENAIGPSPRAYBOTTLE
ORGANICACETAIAGINOTOSCHIMODENA
ACETAIAGINOTOSCHIGEMMANERAMODENA
CONDIMENTOBALSAMICO
ACETAIACAVALLISOFT&SPICYBALSAMIC
ACETAIACAVALLISOFT&FRUITYBALSAMIC
ACETAIACAVALLIRISERVANANDOBALSAMIC
ACETAIACAVALLICONDIMENTOBALSAMICO
SAUCESandGLAZESwithBALSAMICVINEGARofMODENA
GINOTOSCHICLASSICBALSAMICGLAZE
Pg.8-13
Pg.14-17
Pg.18-19
Pg.20-22
Pg.23-24
Pg.25
Pg.26-32
Pg.33-35
WINEandSPECIALTYVINEGARSfromITALY Pg.36
VILLAMANODORIBAROLODOCG WINEVINEGARMODENA
BADIAACOLTIBUONOREDWINEVINEGARCHIANTI
CIPRIANI,TURIN
WINEVINEGARSfromSPAIN
L’ESTORNELLGARNACHAREDWINEANDSHERRYVINEGARSCATALONIA/JEREZ
Table of Contents
AL’OLIVIERNICE
VINAIGRETTESAUCESfromFRANCE
AL’OLIVIERNICE
FRUITPULPVINEGARSfromFRANCE
PASTAfromITALY
CIPRIANIORGANICEGGPASTA
CIPRIANIORGANICDURUMWHEATPASTA
BENEDETTOCAVALIERI“DELICATEMETHOD”SEMOLINAPASTAAPULIA
TOMATOSAUCESandTRUFFLESPREADSfromITALY
CIPRIANIORGANICPESTOANDTOMATOSAUCES
MELCHIORRITRUFFLEandMUSHROOMPÂTÉSUMBRIA
RICEandGRAINSfromITALY
RISERIACAMPANINIRICES,FARROandPOLENTALOMBARDY
CIPRIANIRICEVENICE
10MINUTEORGANICGRAINSandGRAIN/LEGUMEBLENDSUMBRIA
CANNEDSEAFOODTRADITIONALLYandSUSTAINABILITYCAUGHTfromSPAIN
Pg.37-39
Pg.40-45
Pg.46-47
Pg.48-49
Pg.50-55
ANCHOVIES,BONITOdelNORTE,YELLOWFINTUNAandSEAFOODSPECIALTIES CONSERVASPORTOMARVILAGARCÍA,GALICIAandCONSERVASORTIZEUKADI(BASQUEREGION)
CONDIMENTSandSEASONINGS
EDMONDFALLOTBURGUNDY
SAFINTERLAMANCHA
ESPIRITduSELÎLEdeRÉ
FINECHOCOLATEandSWEETS
Pg.56-61
Pg.62-71
AMEDEITUSCANYCHOCOLATEBARS,SPREADS,BAKINGCHOCOLATEandGOCCETUSCANY
LAZZARONIAMARETTIDISARONNOLOMBARDY MIRVALLAVENDARHONEYFRANCE
SANIGNACIODULCEDELECHEARGENTINA
ESPRITduSELFLEURdeSELCARAMELSÎLEdeRÉ
CIPRIANIFUGASSAANDPANETTONE CIPRIANIGELATOANDSORBET
BEVERAGESfromITALY
CIPRIANIBELLINI
CIPRIANITONICS
Pg.72-75
TOSCHIVIGNOLAAMARENACHERRIES,FRUITSINSYRUPandCANDIEDORANGEPEELMODENA
COFFEEandESPRESSOfromITALY
Pg.76-79
CAFFÉVERGNANOWHOLEBEAN,GROUNDCOFFEEandESPRESSOCAPSULESPIEDMONT
DEMEDICIWASTHEFIRST...
TointroduceTuscanextra-virginoliveoiltotheUnitedStatesretailmarket.
EXTRAVIRGIN OLIVEOILS
Italy|Spain|France
Terroirismorethanjustland. Italsoincludesthepeoplewhocultivateit, carefortheplants,andmanagetheharvest andprocessing.Terroirrepresentsthefull expressionoftheplacefromwhichthe produceoriginates,reflectingboththe naturalenvironmentandthehuman influencethatshapesit.
Tuscany,Italy
BADIAaCOLTIBUONO
Thehistoricestatewas establishedasamonasteryin 1058 Themonksgrewvinesand olives Since1846ithasbeen tendedtobysixgenerationsof theStucchiPrinettifamily.In 1962PieroStucchiPrinetti realizedthepotentialofthe estate’sExtraVirginOliveOil.He treatedhisoilproductionjust likehisfinewine,takingcarein theselectionofthefruitand pressingitimmediatelyafter harvesting
This was our first imported EVOO
BADIAaCOLTIBUONOEXTRAVIRGIN OLIVEOIL
CULTIVAR: A blend of Frantoio, Leccino Minerva, Leccio delCorno,MaurinoandPendolino.
NOTES:Thisoilhasanintensearomaoffresholiveswith ahintoftoastednuts.Thedistinctpepperysensation producedatthebackofyourthroatontheoil’sfinishand bitteraftertastearetypicalofoilsproducedfromhand harvestedripeningolives
PAIRINGS:Usetodresspanzanella,asaladmadewith yesterday’sbreadandsummervegetables,spoonedover warmgrilledbreadandsprinkledwithseasalt,onsalmon tartareortofinishkaleandcannellinibeansouporany dishthatcallsforadrizzleof“oliocrudo”.
AC0001A
AC0002A
AC0009A
6/1L(33.81OZ)
12/500ML(16.9OZ)
12/250ML(8.45OZ)
ALBERETOTUSCANEXTRAVIRGIN OLIVEOILIGP
CULTIVAR:100%estategrown,EUCertifiedOrganic MaurinowithFrantoio,PendolinoandLecciodel Corno.
NOTES:Thearomaisveryintenseandfresh Notes offreshlycutgrass,artichoke,aromaticherbssuchas thymeandoregano.Itiswell-balanced,withavery slightbitternote,adecisivepepperynoteandavery cleanaftertaste.
PAIRINGS:Ongrilledbreadrubbedwithgarlicand toppedwithslicedtomatoesandarugula,lavished ongrilledvegetablesasantipasti,todressachickpeasaladortoanointbeefcarpacciowith Parmigianoandporcini.
Modena,Italy
VILLAMANODORI
TheVillaManodorilineiscraftedby world-famousthree-Michelin-starred chefMassimoBotturaofModena,Italy.
ThenameVillaManodoriharksbacktoa 16th-centuryestatelocatedinModena’s countryside.
TUSCAN BLEND EXTRA VIRGIN OLIVE OIL
CULTIVAR:BlendoftypicalTuscanvarietals: MariaoloandLeccino
NOTES:Spicy,greentomatoflavorderivesfrom handpickedolivesthatarecoldpressed medium pungencyandbitterness.
PAIRINGS:Trythisonasaladofarugula,apples, bacon,andshavedParmigianowithaceto balsamicoorastheflavoringinanoliveoilgelato sprinkledwithseasalt.
AVM300 12/500ML(16.9OZ)
VillaManodoriExtra VirginOliveOilwas createdtocompliment VillaManodoriAceto BalsamicodiModena.
TAGGIASCALIGURIANEXTRAVIRGINOLIVEOIL
CULTIVAR:100%Taggiascaolives.
NOTES:Golden-yellowcolorwithdelicateflavorofalmonds andripefruit.Sweetandroundedfinish.
PAIRINGS:Usefordisheswhereyoudon’twanttheflavorofthe oiltodominate.Toprepareafishsoup,todressaninsalatadi mare,oronapotatosalad.
AVM310 6/250ML(8.45OZ)
“Inspiration comes from the world around me- from art, music, slow food and fast cars.”
- Chef Massimo Bottura
Venice,Italy
CIPRIANI
CIPRIANIORGANICTUSCAN EXTRAVIRGINOLIVEOIL
CULTIVAR:Frantoio,LecciodelCorno,Coratina,Canino,Itrana, Biancolilla,Nocellara,andCarolea
NOTES:Vibrantgreenhuesthattranslateintoadelicateand fruityflavorprofile,accompaniedbynotesofgreenolives,fresh leaves,andartichokes
PAIRINGS:Usetodresssalads,drizzleovergrilledvegetables, garnishsoups,andevenasafinishingtouchonpastadishes.
ACIP170
ACIP570 6/500ML(16.9OZ)
48/20MLSingleServe
NYIOOC
2024-Silver 2023-Gold 2022-Silver 2021-Gold 2020-Silver
NYIOOC 2024-Silver 2023-Silver 2022-Gold 2021-Gold 2019-Silver
NYIOOC 2024-Gold 2023-Silver 2022-Silver
L’INTENDITORED.O.P.EXTRA VIRGINOLIVEOIL
CULTIVAR:100%Moraioloolives exclusivelyfromUmbria
NOTES:Intense,fruityandfull-bodiedwith apleasantbitternessandspice.Atrue reflectionoftheextraordinaryterroirof thehillsthatextendfromSpoletoto Assissi
PAIRINGS:Toprepareasoupordressa saladoflentilsfromCastellucio,blendwith Norciablacktrufflesandahintofanchovy asaspreadforcrostini,asauceforpasta, orformarinatinggame
A050670 6/750ML(25.36OZ)
FRANTOIOEXTRAVIRGIN OLIVEOIL
CULTIVAR:65%Frantoio,25%Moraiolo, 10%Leccino.
NOTES:Thisisaveryfruityoil,wellbalancedwithmediumpungency. Thereare notesofartichokeandfreshherbs
PAIRINGS:Todressasaladofmixed greens,onbroadbeansservedwithmint andafewshavingsofpecorino,tobraise asparagus,foramushroomfrittataor spaghettiwithcherry tomatoesandfresh herbs.
A050669 6/750ML(25.36OZ)
FRUTTODELL’OLIVOEXTRA VIRGINOLIVEOIL
CULTIVAR: 50% Frantoio, 25% Moraiolo, 25%Leccino
NOTES: Mild fruity taste balanced by the spicinessandbitternessoftheoil. Ithasa mediumtorobustpungency. Thereisahint ofcinnamonandwarmspice.
PAIRINGS:Useforfarrocookedwithamix of wild mushrooms, for roasting winter squashwithspicesandfinishedwithalittle honeyorinamarinadeforlambspiedini A050674 12/500ML(16.9OZ)
LocatedinSpoletointheheartofUmbria,Melchiorrihasbeeninthemarketnowfor morethan40years.Harshclimaticconditionsherearenotgoodforlargescale productionbuttheyieldisofhighquality.Theolivesarehandharvestedbetween OctoberandDecemberandmilledthesameday.Theyfollowthetraditionsofthe harvestandselectionoftheolivesandconcludewiththecrushingandextractionby carefulcraftsmeninmodernandsophisticatedmills
Catalonia,Spain
L’ESTORNELL&VEÁ
Veáhasstoodforthehigheststandardsofqualityandintegrityinthecultivationofolivesandthe pressingofextravirginoliveoilsformorethan100years.SeñorAvelinoVeá,haspreservedthe traditionalmethodsofcultivationandblendingandhaselevatedthosestandardsbyintroducing thelatestproductiontechniques.Veáhasearnedrecognitionamongtheworld’smostdiscerning chefsandrestaurateurswhovaluetheoilforitsfinesubtleflavorandconsistency.
The L’Estornell oil is personally selected and blended by Avelino Veá.
L’ESTORNELLORGANICEXTRAVIRGIN OLIVEOIL
CULTIVAR:Monocultivar.100%OrganicArbequina.
NOTES:Sweet,slightlynutty,almondflavorwitha pepperyqualityandspicyaftertaste
PAIRINGS:Sautéedwithvegetablesforshakshuka, pooledonhummus,drizzledovergrilledpeachesand figsortocoatcauliflowerwithturmericbeforeoven roasting.
AVEA04 12/250 ML (8.45 OZ)
AVEA02A 6/750 ML (25.36 OZ)
AVEA03A 6/500 ML (16.9 OZ)
L’ESTORNELLEXTRAVIRGIN OLIVEOIL
CULTIVAR:BlendofArbequinaandPicual.
NOTES:L’EstornellExtraVirginOliveOilis personallyselectedandblendedby AvelinoVeátogiveanoliveoilof exceptionalfragranceanddelicacy.Itis coldpressedfromolivesgrownnearthe villageofSaroccadeLerida
PAIRINGS:Thisisagorgeousallaround oil.Tryitforsalmorejo,acoldbreadand tomatosoup,foralemoncakeorforfrying upleekorshrimpfritters
AVEA15A6/500ML
AVEA07A6/750ML
AVEA723/5L(169OZ)PETJUG
L’ESTORNELLCOLDSMOKED EXTRAVIRGINOLIVEOIL
CULTIVAR:100%Arbequina Smoked overpinecones.
NOTES:Subtleflavorofsmokethat enhancesthetasteoftheoil
AVEA018 6/250ML(8.45OZ)
VEÁEARLYHARVESTEXTRA VIRGINOLIVEOIL
CULTIVAR:100%Arbequina
NOTES:Abeautifulgreenandfruityoil withadistinctaromaofgreentomato. Ithasafruityflavorandfreshsensation withanaftertasteofalmonds
PAIRINGS:Tabbouleh,ricesaladsand paella,drizzledoverstuffedzucchinior roastedBrusselssprouts
AVEA016 6/500ML(16.9OZ)
L’ESTORNELL100%ARBEQUINA
EXTRAVIRGINOLIVEOIL
CULTIVAR:100%Arbequina
NOTES:Theflavorofartichokepredominateswith asweetaftertasteandasmooth,subtlefinishwith nopepper Itisanexcellentvalue
PAIRINGS:Whipintomashedpotatoes,dressa watermelonandfetasalad,onchickpeasand lentilsortobraisewholebabyvegetables AVEA017 6/500ML(16.9OZ)
LaMancha,Spain
MARQUÉS DE GRIÑÓN
MarquésdeGriñónExtraVirginOliveOilisatestamenttotheEstate'srichtraditionofoliveoil production.Itsexceptionalquality,derivedfromidealgrowingconditions,carefulolive selection,andpreciseproductionmethods,makesitafavoriteamongchefsandfood enthusiastsworldwide.
OLEUMARTISEXTRAVIRGIN OLIVEOIL
CULTIVAR:Picualblendedwith ArbequinaandCornicabra
NOTES:Abrilliantgoldand greencolorofgreatpurity coupledwitharomaticfinesse. Tastingnotesincludethose freshflavors,followedbya pleasantspicinessindicativeof itshighpolyphenoliccontent. Estatebottled.
PAIRINGS:Addrefinementand flavorbyusingasafinishingoil drizzledoverraworcooked vegetables,curedmeats,aged cheesesandseafood
AMG100 6/500ML(16.9OZ)
The Estate employs sustainable farming practices, ensuring that the olive groves are cultivated in an environmentally friendly manner.
CULTIVAR: Blend, predominately ArbequinawithPicual.
NOTES: It has a fruity aroma with hintsofalmondandbanana,amild ripeoliveflavorwithnotesofgreen grassandfreshherbs.
PAIRINGS:Simplicityisbest Useto dress vegetables or seafood a la plancha or drizzled on goats milk Garrotxacheese.
AMG4006/500ML(16.9OZ)
CULTIVAR:100%Arbequina
NOTES:Moderategreengrass,floral, aromatic,fruityandmild.
PAIRINGS:Pancontomate,toasted breadrubbedwithgarlic,slathered inoilandtoppedwithtomatofor breakfast,roastedorgrilledpeppers andeggplant,ortoblendalmonds andtomatoesintoromescosauce
AMG6006/500ML(16.9OZ)
CULTIVAR:100%Picual.
NOTES:Picualhasamediumbody, smoothtexturewithamediumbody andpronouncedfinishwithapeppery kick.“Exuberant”with“great personality”.
PAIRINGS:Ingazpachoinanyofits permutations,forallmanneroftapas, patatasbravasandgambasalpilpil, shrimpingarlic.A
MG5006/500ML(16.9OZ)
DUO EXTRA VIRGIN OLIVE OIL
Simplicity
at it's best
Pan con Tomate
It'saperfectexampleofSpainishcuisine'sfocus onfresh,high-qualityingredientsprepared simply.Spanisholiveoiladdsrichnessandties alltheflavorstogether.
PanconTomate
4veryripebeefsteak tomatoes4tablespoons SpanishExtraVirginOliveOil 4tablespoonsSherryWine Vinegar 2clovesofgarlic,peeledand halved 121"inchthickslices baguetteorrusticbread, day-oldisfineSeasaltto taste
Cutthetomatoesinhalf.Hold thecutsurfacetothelarge shreddingsideofaboxgrater. Gratethemintoabowl.The skinwillstayinyourhand.Stir theoliveoilandthesherry vinegarintothetomatopulp. Toastthebreaddark.Grillingit isevenbetter.Rubthefaceof thebreadwithasplitcloveof garlic.Topeachslicewitha gooddollopofthetomatoes. SpreaditDrizzleoiloneach sliceandsprinklewithseasalt.
Nice,France
AL'OLIVIER
Thenearly200year-oldenterpriseisstillprivatelyheldandkeepingshopin France.ThemaintaskofAL’Olivieristhemeticulousselectionofitsoliveoilsto ensureimpeccablequality.Tothatend,theyscourtheoilproducingregionsofthe
Mediterraneantounearththebestvintagesforyou.
MÈREGOUTTEEXTRA
VIRGINOLIVEOIL
CULTIVAR:Arbequina,HojiblancaandPicual
NOTES:Thiswellbalanced,mediumfruityoilhasan attractivearomaofcitrusfruits,cutgrassandculinary herbswithfloralundertones Inthemouthitisasalad bowlofleafyflavors-thebitternessandpepperof arugulaandalingeringherbaceousaftertaste.
PAIRINGS:Onasaladofmixedgreensorstringbeans withatomatocoulis,asadressingforapotatoand musselsaladwithtarragon,forbathingroasted peppersinoilwithgarlicandbasil,sautéedzucchini withmintandanyvarietyofripesummervegetables.
AAL101A
AAL102
AAL2200
6/500ML(16.9OZ) 6/250ML(8.45OZ) 6/250ML(8.45OZ)SPRAYBOTTLE
AL'OLIVIEREXTRA VIRGINOLIVEOIL
CULTIVAR:Arbequina,HojiblancaandPicual
NOTES:Distinctlysweet,ripetropicalfruitandmild oliveflavor
PAIRINGS:Agreatoiltoblendamayonnaiseandits derivative,rouille,madewiththeadditionofgarlic, roastedredpepperandsaffron,theirrelativea garlickyaioli,orpistou,theFrenchbasilpestoused toenhanceminestrone
AAL700
AAL700A
AAL801
6/500ML(16.9OZ)STONEWARECROCK 6/500ML(16.9OZ)REFILLTIN 6/700ML(23.67OZ)WHITEDRUM
Provence,France
CHÃTEAUMIRAVAL
Inadditiontoitsaward-winning whiteandroséwines,Château Miravalproducesalimitededition ofextravirginoliveoil.26acresof organicolivegrovesarecultivated onRoman-eradrystoneterraces. Usingthefinestmodernextraction methods,theoilisskillfully blendedfromthechâteau’solives and100%organicolivesfrom neighboringgroves.
CULTIVAR:Blendof100%Organic Lucques,Caillon,Aglandau,Cailletier, Tanche,Boursalluslocalvarietal
NOTES:Thisoilhasbeautifulpeppery andartichokenoteswithalongfinish.
PAIRINGS:Usethisoiltodressa composedsaladeNiçoiseorpanbagnat.
AALMVL01 6/500ML(16.9OZ)
Thisoilisskillfully blendedfromthe château’solivesand 100%organicolives fromneighboring groves.
DM tip
GARLIC&THYME
AAL511
6/250ML(8.4OZ)
LEMON
AAL518
6/250ML(8.4OZ)
AAL533
6/250ML(8.4OZ)
GLASSBOTTLE TIN
HERBESDEPROVENÇE
AAL512
6/250ML(8.4OZ)TIN
AAL532
6/250ML(8.4OZ)
GLASSBOTTLE
Nice,France
AL'OLIVIER
Thesecretbehindthemarket’smostsoughtafterrangeofinfusedoilsliesinthegenerousamountsof freshandflavorsomeplantsusedfortheinfusion.Theexclusiveextractionprocesscapturesthe fragrancesandflavorsofthefields,forestsandterracesoftheMediterranean.
6/250ML(8.4OZ)
AAL517
6/150ML(5OZ)
INFUSEDEXTRA VIRGINOLIVEOILS
France | Italy | Kenya | New Zealand
An easy way to layer flavor. Combininghigh-qualityoliveoilwithherbs, spices,citrus,andnuts,these infusedoils offeraconvenientanddeliciousmethodto enhanceavarietyofdishes.
TRUFFLEOILS
AL'OLIVIERBLACKTRUFFLE
NaturalflavorextractedfromPérigordtruffles givesthisextravirginoliveoilanexceptionally powerfularoma.
AAL520 06/250 ML (8.4 OZ) TIN
AL'OLIVIERWHITETRUFFLE
ThewhitetrufflefromAlba,Piedmonte,Italy, isamongtherarestjewelsthatnature produces.
AAL521 6/150ML(5OZ)TIN
AAL531 6/250ML(8.4OZ)GLASSBOTTLE
AL'OLIVIERPORCINI&BLACK TRUFFLE
Thetruffleessenceisextractedin Grasse,France,theworld’sperfumeand essentialoilcapital.
AAL514 6/250ML(8.4OZ) TIN
NUTOILS
AL'OLIVIERHAZELNUT
Thisoilofferstheintensearomaand exquisiteflavorofhazelnutsroastedjust right Itisslightlysweet,addingacertain subtletytothealreadydelicatetaste
AAL301 6/250ML(8.45OZ)
AL'OLIVIERWALNUT
Thisoilofferstheintensearomaand exquisiteflavorofhazelnutsroastedjust right Itisslightlysweet,addingacertain subtletytothealreadydelicatetaste
AAL202 6/250ML(8.45OZ)
PEPPEROILS
AL'OLIVIERESPELETTE PEPPER&SUN-DRIED TOMATOES
Thisoil,maceratedwithsun-driedtomato andespeletterapepperfromtheBasque region
AAL535 6/250ML(16.9OZ)
THYME,ROSEMARY, PEPPERCORN&CHILI
Theclassicflavorcombinationofbuttery oliveoil,infusedwiththyme,rosemary, black,green,white,pinkandJamaican peppercornsplusfruitybird’seyechilifor abitofheat
AAL105 6/500ML(16.9OZ)
Modena,Italy
VILLAMANODORI
Thisrangeofaromaticextravirginoliveoilsenhancesflavorsandisindispensableforthepreparation ofdishesandfinishingplates.
Kerikeri,NewZealand&Nairobi,Kenya
OLIVADO
Olivadobeganin2000inKerikeriintheBayofIslandsnearthetopofNewZealand’sNorthIsland An innovativeteam aformerchef,alawyer,amarketingwhiz,aninternationallyrenownedfoodscientist, andaninvestor workedtogetherwithscientistsatMasseyUniversity,NewZealand’spremierFood ScienceUniversity,topioneerandperfecttheoilextractionprocessfromtheavocado Theircold-pressed extractionmethodforextravirginavocadooilresultsinthehealthiest,tastiest,andpurestoilonthe market
Olivada is verified to meet rigorous standards of performance, accountability, and transparency as a certified B Corp.
ORGANICEXTRAVIRGINAVOCADOOIL (Kenya)
FuerteavocadosfromtheCentralHighlandsofKenya producedeliciousoil.Since2007,Olivadotrainsmall farmersinorganic,sustainabletechniquestohelp createamarketfortheiravocadocrops
AOVD101 6/250ML(8.45OZ)
EXTRAVIRGINAVOCADOOIL
Olivado's pioneering cold-pressed extraction methodmakesthisAvocadoOiloneofthehealthiest edible oils in the world The avocado's nat- ural vitaminsandmineralsarepreservedthroughoutthe process. Perfect for everything, from a salad dressing, gentle frying, or even roasting at high temperatures.
AOVD100 6/250ML(8.45OZ)TIN
Olivadooilsare cold-pressed,keto andpaleo-friendly, non-GMO,and organic.
EXTRAVIRGINMACADAMIANUTOIL
Macadamianutsarepackedwithnutrients,vitamins,and minerals,allpreservedthroughoutOlivado'spioneering cold-pressedextractionmethod,ensuringdeliciousand healthyoil.Inadditiontoitsnaturalhealthbenefits,the macadamianutistheperfectoilforcooking.Itisbuttery anddelicate,perfectforhigh-heatcooking
AOVD200 6/250ML(8.45OZ)
EXTRAVIRGINLIQUIDCOCONUTOIL
Thisnon-GMOliquidcoconutoilisnotonlytastybut healthy.Itispressedandprocessedwithoutchemicals,ensuringapureandnaturalproductforyourcookingneeds Idealfordeliciousbakingrecipes,dips,sauces&dressings, smoothies,orevensimplycooking.
AOVD300 6/250ML(8.45OZ)
DM tip
Shrimp Salad with Coconut Vinagrette
Balsamic Vinegar, boasts a history that spans thousands of years
originating in the regions of Modena and Reggio Emilia, Italy
BalsamicCondimento
Thisshorteragingperiod resultsinaproductthatretainstheessenceoftraditional balsamicVinegarbutatamore accessiblepricepoint.
TradadizionaleBalsamicVinegar ofModenaorReggioEmiliaDOP
ModenaandReggioEmilia
ThedesignationDOP (Denominazioned’Origine Protetta)isatrademarkofthe EuropeanParliament,which guaranteesthatan agriculturalproductismade accordingtotraditional practicesandwhose productionchainisentirely withinadesignatedterritory DOPisregulatedbystrict rulesimposedbythetwo consortia,ModenaandReggio Emilia.
I.G.P. Modena IGP(Indicazione GeograficaProtetta)isa registeredtrademarkof theEuropeanUnion.This trademarkisusedfor BalsamicVinegarcrafted onlyinModena. D.O.P .
BalsamicGlazesand FlavoredBalsamic Whiletheymaynot adheretostrict traditionalstandards, theyareartistictoolsfor plating,toppings,and infusinguniqueflavors intoyourculinary creations.
BalsamicVinegarof ModenaIGP(BVM)
BALSAMICS
From Modena & Reggio Emilia
Tradizionale | Condimento | Glazes
TheSecretsofBalsamic
Forover45years,we'veproudly showcasedthefinestagedbalsamic,a regionaltreasurewithathousand-year history,sourcedfromthefinestartisan specialtyfoodproducers.
THEKINGOFALLCATEGORIES
ReggioEmilia,Italy
ACETAIACAVALLI
CavalliAcetoBalsamico Tradizionaleisproducedbythe GiovanniCavalli,sonof FerdinandoCavalli,thelegendary founderoftheReggioEmilia Consortium.The12and25year agedesignationsareminimum agerequirementsanddonot reflectthetrueageofmanyof Cavalli’sTradizionali,whichcan beupto300yearsold.
Each box is hand numbered
ACETAIACAVALLIGOLDSEAL,25YEARS
NOTES:Anextraordinarilycomplexandrichbalsamicwith harmoniousfragrances Each100mlbottleofGoldSealBalsamicVinegarisnumberedandcomesboxedwithaninformative bookletcontainingthefamily'shistoryandrecipes.
AG0127 AG0127AZ 4/100 ML (3.38 OZ) 1/100ML(3.38OZ)
ACETAIACAVALLISILVER SEAL,12YEARS
NOTES:SilverSealhasastrong,sweetfragrancewiththick,richacidityandanintense bouquet.Each100mlbottleofSilverSeal BalsamicVinegarisnumberedandboxed withaninformativebookletcontainingthe family'shistoryandrecipes
AG0128 4/100ML(3.38OZ) AG0128Z 1/100ML(3.38OZ)
Modena,Italy
ACETAIAdelCRISTO
Atraditionhandeddownovertime. ThefourthgenerationoftheBarbierifamilyoverseesthevineyardandacetaiathatnowcounts 2000casks,barrels,andancientvats
GOLDSEALEXTRAVECCHIO,25YEARS
Aromaticwitharichandfulltaste,consistentacidity andmineraltones,impressivestrengthanda persistentending.
ADC400Z 1/100ML(3.38OZ)
WHITE SEAL, 12 YEARS
Ithasaninvitingacidity,smoothedbyperfectlydefined fruityandspicyscents.
ADC300Z 1/100ML(3.38OZ)
CHERRY,12YEARS
LiketraditionalSilverSeal,onlywiththeenhanced sweetnessandaromathatagingexclusivelyincherry woodimparts.
ADC100Z 1/100ML(3.38OZ)
JUNIPER, 12 YEARS
Itissyrupyandsmooth,withhintsofresinfromthe woodthatgivesititsbodyandspicyflavor.
ADC200Z 1/100ML(3.38OZ)
M tip
The Solera Method Barrels of vinegararestackedaccordingtoage and funneled from the top set of barrels to the bottom. The Solera Method consists of transferring vinegar through various barrels. Someagedupto100years.
D
A perfect balance Grilled Pork Loin
Porkloinandbalsamicvinegarmakeadelicious combination.Thebalsamicvinegar'ssweetandtangy flavorcomplementsthesavorytasteoftheporkloin.
Grilled Pork Loin with Balsamic
1 pork tenderloin
2 tablespoons A L'Olivier Mère Goutte Extra Virgin
Olive Oil
2 tablespoons Esprit du Sel Fennel, Garlic & Parsley
Grey Sea Salt Blend with Organic Herbs
1/2 cup Cavalli Condimento Balsamico
1 Navel Orange
We use our salt blends to add flavor
Trim any fat and silver skin from the tenderloin Set the tenderloin on a baking sheet Drizzle 1 tablespoon of the olive oil over each Rub each with 1 tablespoon of the sea salt/ herb blend Cover with plastic wrap and set aside at room temperature while you prepare the fire
Bring the Balsamico to a boil in a small saucepan Lower the heat to a slow simmer Reduce by 1/2 Grill the tenderloin, turning frequently to develop a nicely seared exterior and an internal temperature of 140°F Remove to a carving board and rest for 5-10 minutes
Slice the navel orange and fan out on a serving dish Slice and transfer pork to the serving dish and pour the balsamic glaze over in a steady stream from one end of the tenderloin to the other
VILLAMANODORI ACETOBALSAMIC TRADIZIONALE DEMODENADOP
EXTRAVECCHIOGOLDSEAL,25YEARS
Theunmistakableflavor,color,andtexturederivedfromthehigh-qualitymustandyearsofaging inbarrelsmadeofvarioustypesofwood:chestnut,cherry,juniper,oak,walnut,andelm
Chef Bottura suggests using several drops of Tradizionale to finish a risotto dish or to accompany chunks of aged Parmigiano Reggiano cheese.
DM tip
ACETOBALSAMICOORGANIC,IGP
OrganicTrebbianomostocottoblendedwithorganicChiantiwine vinegar.CertifiedOrganicbyItaly’sICEA.Itsintensearomaand tastewereachievedwithoutwoodbarrelaging.
AVM111 12/250ML(8.45OZ)
ACETOBALSAMICO“ARTIGIANALE”,9YEARS,IGP
Ablendofvariousagesofacetobalsamico.Perfectlybalancedwith arich,sweetandtartbalsamicoflavorandathick,syrupy consistency.AVM100
AVM100
Substitute Villa Manodori Balsamic Vinegar of for the usual Angostura bitters with great results 12/250ML(8.45OZ)
DARKCHERRYACETOBALSAMIC,9YEARS,IGP
DarkCherrycombinestheModeneseacetobalsamicotradition agedinCherrywood
AVM101 6/250ML(8.45OZ)
GINOTOSCHI ORAGANICBALSAMICVINEGARIGP
Arich,balanced,sweet-and-sourflavor
GINOTOSCHI BALSAMICGLAZE,IGP
Perfectforplatedecorations,
A051959 6/8.5OZ A051958 6/7.3OZ
Modena,Italy
BALSAMICO VINEGAR, IGP
BalsamicVinegarofModenaIGPisdefinedbylawastothegrape varietal,regionofproductionandproductionmethod Itisablend ofcookedgrapemustandredwine
AL’OLIVIER BALSAMICVINEGARIGPSPRAY
Thespraybottleallowsformaximum coverageandminimumuseof balsamic AAL22026/250ML(8.45OZ)
ReggioEmilia,Italy
ACETAIACAVALLICONDIMENTOBALSAMICO
AUNIQUEEXPRESSIONOFEXCELLENCE
RISERVANANDO,5YEARS
Plummysweetness,cordovancolor, anddelicatebalancerenderthisbalsamictheleaderinitscategory
AG0136 6/250ML(8.45OZ)
CONDIMENTO
BALSAMICO,3YEARS
Dense,aromatic,plummysweetness
AG0134W 6/250ML(8.45OZ) AG0135A 6/500ML(16.9OZ)
SOFT&SPICYBALSAMIC
Thisbalsamicisinfusedwithflavors ofstaraniseandcinnamon. AG0138 6/250ML(8.45OZ)
SOFT&FRUITY
BALSAMIC,15MONTHS
Thisbalsamichasbeenacclaimed foritsperfectbalanceofsweetand sour Producedsolelyfromcooked grapemustofTrebbianograpes AG0137 6/250ML(8.45OZ)
Modena,Italy
VILLAMANODORI
BAROLOWINE
VINEGARD.O.C.G. Thisfragrantvinegar expressesthe distinctive characteristicsand bodyofBarolo.Clear andbrightwitha lovelyred-orange color.
AVM130 6/250ML(8.45OZ)
Chanti,Italy
BADIAA COLTIBUONORED WINEVINEGAR
BadiaaColtibuono producesoneofItaly’smostprestigious vintages.Selectestate winesareleftto percolatethrough woodshavingsthat areimpregnatedwith vinegarculture.
AC0070A 6/500ML(16.9OZ) Limitedproduction
Turin,Italy
CIPRIANI
BARBERAWINEVINEGAR
Thisqualityredwinevinegaris producedfromPiedmontese winesinthecellarsofLaLaggia, avillagelocatedinthesouthof Turin.
ACIP180
6/500ML(16.9OZ)
ACIP580 48/20MLsingleserve
Pickled Onions
DM tip
MakeaclassicFrench dressingwithEdmond FallotDijonMustard.
Jerez,Spain L'ESTORNELLSHERRYWINE VINEGARRESERVA, AGED20YEARSJerezSherryVinegar Reservatastesofnutsandripefruit, delicatelybal-ancedbyatangy acidity.
AVEA25 12/375ML(12.68OZ)
Sprinkle on preserved seafood for tapas, as in Spain Whisk with walnut oil or partner with L’Estornell extra virgin oil.
Catalonia,Spain L'ESTORNELL GARNACHAREDWINEVINEGAR, AGED20YEARS
TheVinegarhasarosy,copperycoloredhuewithhintsoforange, andisslightlyopaque Ithasabold, powerfularomawhichreflectsits maturity.
AVEA21 12/250ML(8.45OZ)
This vinegar is the creation of Chef Massimo Bottura.
WINE VINEGARS
Not just for making a vinegrette
The quality of the wine, fermentation, aging, and density of the must are important factors in making traditional vinegar. Vinegar plays a significant role in culinary arts beyond just being a dressing ingredient. ADD VIDEO
Nice,France AL'OLIVIER
REDWINEVINEGARfrom BORDEAUX
Madewithredwinefromthecelebrated vineyardsofBordeaux Thisvinegarhasa richandrobustflavor
AAL223 6/250ML(8.4FL.OZ)
CHAMPAGNEVINEGARfrom REIMS
Thisvinegarisfermentedfromwhite wineproducedaroundReims,usingthe samevarietalsasthoseblendedfor Champagne
AAL224 6/250ML(8.4FL.OZ)
WHITEWINEVINEGAR
SelectgrapesfromFrancearedoublefermentedtocreatethisversatilevinegar Its bright,tangyflavorpairswellwithextra virginoliveandnutoils.
AAL227 6/250ML(8.4FLOZ)
APPLECIDERVINEGARfrom NORMANDY
HeirloomapplesfromNormandyare pressedtomakehardciderwhichisin turnfermentedintovinegar.Agedfora smooth,complexflavorwithacrisp finish
AAL222 6/250ML(8.4FLOZ)
SHALLOTSINFUSEDREDWINE VINEGAR
Shallotsmaceratedinredwinevinegar, essen-tiallysaucemignonette.Useadropor twoonoystersonthehalfshell
AAL225 6/250ML(8.4FLOZ)
TARRAGONINFUSEDWHITE WINEVINEGAR
Whitewinevinegarinfusedwithfreshly harvestedProvençaltarragonaddsan aromaticandlightaniseflavor
AAL226 6/250ML(8.4FLOZ)
Instead of EVOO replace with a nut oil
MANGOFRUITVINEGAR
Blendwithabitofchilipasteandshoyu touseasadippingsauce Stirintodiced tomatoes,withabitofgingerand cilantrotomakeasalsaforscallopsor tacos.
AAL007 6/200ML(6.76FLOZ)
RASPBERRYFRUITVINEGAR
Replacetheorangejuiceinyour cranberrysaucerecipe,useinavinaigrettepairedwithBasilInfusedExtra VirginOliveOil.
AAL003 6/200ML(6.76FLOZ)
Unique & Innovative Fruit Pulp Vinegar
Discovertheuniqueandflavorful vinegarsbyL'Olivier,madewith40% fruitpulpandproprietarytechniques.
LEMONGRAPEFRUITFRUIT VINEGAR
Thisisanexcellentbaseforamarinade. Useinavinaigrettetodress,asaladof ParisMushrooms,rawslicedartichokes withParmigianoReggianoandfor blanchedpetitepois,greenbeansand snowpeaswithmint.
AAL009 6/200ML(6.76FLOZ)
BASQUEPEPPERFRUIT VINEGAR
Spoonthisovershrimporcalamari stewedinoliveoilandgarlic.
AAL006 6/200ML(6.76FLOZ)
A perfect match Pair with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme
Pair withTruffle or Walnut oil alongside boards of cheese and charcuterie
FIGFRUITVINEGAR
Youcanuseittoseasonsaladsof character:mesclun,arugulaandmâche, toaccopanyduckbreastoraplateof quarteredfreshfigs,curlsofParmesan andadrizzleofoliveoil.
AAL001 6/200ML(6.76FLOZ)
PASSIONFRUITVINEGAR
Useitinplaceoflemonjuiceonfish It workswellasacocktailingredient
AAL002 6/200ML(6.76FLOZ)
COCONUT&LIMEVINAIGRETTE
Theuniquefloralaromaoflimeblended withtherichnessofcoconut.Usethis vinaigrettetosaucefireroastedred snapper,todressasaladofavocadoor toast
AAL310 6/200ML(6.76FLOZ)
MANGO&LEMONGRASS VINAIGRETTE
Thisuniquecombinationofluscious mangoandlemongrasscanbeusedto marinadeaporktenderloinordarkmeat chickenpieces,todressasaladofgrilled shrimporsearedfirmtofubeddedon arugulaandtomatoes.
AAL312 6/200ML(6.76FLOZ)
PINEAPPLE&BASIL VINAIGRETTE
Pineapple'ssweetnessiscomplemented withthecomplexaromasofbasil-infused extravirginoliveoilinthisflavorfuldressing It'sperfectforshreddedbeeffajitas, roastedchickenthighs,orsweetsummer strawberries.
AAL311 6/200 ML (6.76 FL OZ)
A L'Olivier's vinaigrettes are a unique blend of infused oils and fruit pulp vinegars Simply shake the bottle, and the ingredients emulsify into a rich dressing.
DM tip
WEHAVEUNIQUECUTS
Eachcuthasitsowndistincttextureandservesasacanvasfor different saucesandflavors.
PASTA,SAUCES& GRAINS
Madewithonly100% Italian-grownhardgrain
InItaly,therearetwotypesofpasta:those madewithwaterandthosemadewithegg. Weofferyousuperbexamplesofeach,with handsome,roughsurfacesthatabsorball theflavorsofyoursauce,providinggreat "chew"andrealflavor.
TAGLIOLINI
ACIP10112/250GR(8.8OZ)
ACIP5013/1500GR(52.9OZ)
KOSHER
TAGLIOLINIDELICATA (NOEGGYOLK)
ACIP10812/250GR(8.8OZ)
KOSHER
Venice,Italy
CIPRIANI
OrganicClassicEggPasta
TAGLIOLINIwithSPINACH
ACIP10212/250GR(8.8OZ)
ACIP5023/1500GR(52.9OZ)
KOSHER
TheinimitableCiprianipasta,withanextraordinaryyieldandfragrance. Fine,ThinandElastic.
TAGLIARDI
ACIP10312/250GR
ACIP5033/1500GR
KOSHER
TAGLIARELLE
ACIP10512/250GR(8.8OZ)
ACIP5053/1500GR(52.9OZ)
KOSHER
TAGLIARDIwithSPINACH
ACIP5043/1500GR
KOSHER
TAGLIARELLEwithSPINACH
ACIP10612/250GR(8.8OZ)
ACIP5063/1500GR(52.9OZ)
KOSHER
PAPPARDELLE
ACIP10712/250GR
ACIP5073/1500GR
KOSHER
EXTRAPROTEINTAGIOLINI
ACIP10912/250GR(8.82OZ)
KOSHER
Venice,Italy
CIPRIANI
OrganicDurumWheatPasta Ciprianidurumwheatpastaismade with100%Italianorganicsemolina. Thehighproteinindexgivesthe pastaelasticityandgoodcooking resistance.Furthermore,thespecial diecreatesaproductwitharough texturethatfavorssauceabsorption.
ACIP113
ACIP111
ACIP112
ACIP110
18/500GR(17.64OZ)
12/500GR(17.64OZ)
12/500GR(17.64OZ)
12/500GR(17.64OZ)
Discover our pasta recipes
FUSILLI PENNE
RIGATONI
SPAGHETTI
Apulia,Italy
PASTIFICIO
BENEDETTO CAVALIERI
ORECCHIETTE
Translatedas"littleears"
ABC017 10/500GR(17.6OZ)
ORECCHIETTE&MARITATE
Thisisamixoforecchietteandcasarecci.
FUSILLI
Short,spiral-shapedpasta
ABC009 10/500GR(17.6OZ)
CAPELLINID’ANGELO
Fine,delicatestrandsofpasta.
ABC001 10/500GR(17.6OZ)
SPAGHETTONI
Thisisthelargestcutwithafantastic heartychew
ABC002
ABC013 10/500GR(17.6OZ) 10/500 GR (17.6 OZ)
TAGLIATELLE
Long,flatribbons
ABC003 10/500GR(17.6OZ)
ROTELLE
Translated,“rotelle”means“wheels”
ABC011 10/500GR(17.6OZ)
BUCATINI
Longhollowtubes
ABC01510/500(17.6OZ)
MACCHERONI
Asmooth-sidedstraighttubularpasta
ABC00710/500GR(17.6OZ)
Apulia,Italy
LINGUINE
ABC01410/500GR(17.6OZ)
PASTIFICIOBENEDETTOCAVALIERI
DurumWheatSemolinaPasta
Usingmodernequipmentandinnovativeprocesses,theBenedettofamilyproducesartisanpasta fromthebestgrainforoverfivegenerations.
FARFALLE
Translatedas‘butterflies’
ABC016 10/500GR(17.6OZ)
CASARECCI
Thename"casarecci"meanshome style,whichreflectsthetraditional
ABC006 10/500GR(17.6OZ)
ROUTEPAZZE
ThisisBenedettoCavalieri’s signaturecut
ABC01210/500GR(17.6OZ)
TUBETTINIRIGATI
Thiscutisbestusedinsoups andbroths
ABC00510/500GR(17.6OZ)
PENNERIGATE
Shapedlikethenibonafountainpen.
ABC008 10/500GR(17.6OZ)
LUMACHE
Thisisasnailshapedcut.
ABC01010/500GR(17.6OZ)
Venice,Italy
CIPRIANISAUCES
ORGANICPESTOSAUCE
CiprianiOrganicPestoisfreefrom preservativesandartificialflavors Theabsenceofgarlicandcheese allowsthearomaticbasiltotake centerstage,impartingits distinctivefragranceandslightly tangy,savorytaste.
ORGANICPOMOD’ORO
TOMATOSAUCE
Tomatopulpandpassata withoutaddedsalt.
6/11.9OZ
The content of one jar, diluted with a little cooking water, will flavor up to ten servings.
ORGANICSANSOVINA
TOMATOSAUCE
Tomatopulpandpassatawith onions,carrots,basil
6/11.9OZ
These truffle sauces are used as a topping for pasta, risotto, or meat dishes, or as a dip for bread. They add a luxurious touch to any meal.
Umbria,Italy
MELCHIORRI TRUFFLE SAUCES
BLACKTRUFFLESAUCE
Thissauceismadefromsummertruffles andfreshbuttonmushrooms.Itblends wellwithtomatosauce,creamor béchamelandisgreatwithanypasta
A050671
A050672
WHITETRUFFLESAUCE
PORCINIMUSHROOMPÂTÉ
6/180GR(6.35OZ)
6/280GR(9.9OZ)
Thissaucecombinestheflavorsof WhitePiedmontTrufflesandfresh buttonmushrooms Itcanbeblended withcreamorbéchamelandserved overtor-telliniorpoachedchicken breast A050688 A050687
6/180GR(6.35OZ)
6/280GR(9.9OZ)
MelchiorricombinesUmbrianporciniand criminimushroomswithwalnuts,Marsala wine,onion,andspicestocreatea flavorfulsaucethatisperfectforenriching pastaandrisottodishesorpansauces.
A050673
6/180GR(6.35OZ
Lombardy,Italy
RISERIACAMPANINI
ALLPRODUCTISKOSHER
FARRO
Farroisanancientgrainthatisanancestorto modernwheatvarieties Ithasacomplex,nutty tastewithatender,distinctbite
AH1740
12/16OZ.(1LB)
ORGANICBROWNRICE
Thisorganicbrownriceissemi-milled,which maintainsthecharacteristicsoftherice’snaturally nuttyflavorandnutritionalvalue. 12/16 OZ. (1 LB)
AH1780
ARBORIO
OneofItaly’sbest-knownricevarieties.Theouter layercooksmorewhilethekernelremainsal dente
AH1729A 12/16OZ.(1LB)
NEROITALIANOBLACKRICE
BlackVenusRiceisahybridbetweenImperial blackriceandanItalianvariety.Thisisan unprocessed,wholegrainrice 12/16 OZ. (1 LB)
AH1775
CARNAROLI
WidelyusedandappreciatedinItaly Cooks uniformly Recommendedforanydishwhereyou wantwellseparatedgrains.Useforricesalads, pilafsandrisottithatrequirealesscreamy consistency.
AH1736A
VIALONENANO
12/16OZ.(1LB)
Itabsorbstwiceitsweightinliquid.Maintainsits shapeandtexture.Itshighstarchcontentmakesit idealformakingcreamyrisotti.
AH1730B
AH1731 12/16OZ.(1LB) 4/5KG(11LB)
QUICKCOOKINGPOLENTA
Thisquickcookingyellowcorn mealisfinelymilledtobesmooth andcreamy.Itcanbeservedhot,or cooledthenfried,bakedorgrilled. Serveitwithsausage,quail, shrimp,mushroomragoutor simplywithmarinarasauce.
AH1750 12/16OZ.(1LB)
Venice,Italy
CIPRIANI
CARNAROLI
Carnaroliriceisperfectforrisottosand gourmetdishesduetoitsabsorbent qualitiesandfirmtexture.
ACIP201 6/2.2LBS
ORGANIC10MINUTE
FARRO
A05126712/250GR(8.8OZ)
KOSHER
ORGANIC10MINUTE
BARLEY
A05126812/250GR(8.8OZ)
KOSHER
No additives, colorants or preservatives.
VilagarcÍa,Spain PORTOMAR
TAPASKIT
ThisisamixofthreeSpanishdelicacies: Mussels,Squid,andSardines,eachinitsown tin.Musselsareinapicklesauceofsunflower oil,vinegar,andsalt(Escabechesauce), Smallsardinesarepackedinoliveoiland salt,andJumbosquidpiecesarepackedin oliveoil,garlic,andsalt(Ajillosauce).
APOR180
16 OZ /50 GR (3 TINS X 50 GR)
SMOKEDMUSSELS
Premiummusselsfriedinoliveoilandnaturally smokedforauniquetexture,flavor,andcolor.Enjoy aloneorwithcrispybread.
APOR170
12OZ/115GR(8/12CT)
SMALLSARDINES
Sardinesinoliveoilcanbeusedinvarious dishessuchascanapéswithtomatoslices, pâtés,salads,ortortillas
APOR160 12OZ/115GR(10/14CT)
MUSSELSinESCABECHE
Thesepremiummusselsarelightlyfriedand packedinthetypicalregionalsaucemade withvinegarandapaprikamarinade.
APOR120 12OZ/111GR(8/12CT)
COCKLESinBRINE
CocklesarecollectedbyhandonthebeachesoftheGaliciancoastatlowtide Because oftherichnessofthewaters,theirflavoris unbeatable.Theyareseasonedonlywithsea salt.
12OZ/111GR (50/60CT) APOR100
OCTOPUSinOLIVEOIL
Tenderandflavorful.Handpackedinolive oil.
12OZ/111GR APOR130
STUFFEDSQUIDinSPICEDSAUCEof TOMATOandONION
Tenderbabysquidstuffedwiththeirtentaclesisslowlycookedinoliveoilandcovered withahandmadesaucemadewithfresh onionandtomato Thisproducthasaspicy yetdelicateflavorandnaturaltexture
APOR150 12OZ/115GR
RAZORCLAMSinBRINE
Razorclamsarehand-harvestedfromthe tidalflatsintheregion’sbaysandestuaries. Theyarewidelyregardedasadelicacy.
APOR140 12OZ/111GR
CANNEDSEAFOOD
Spain
Traditionally&SustainablyCaught ThereisagrowingappreciationforthehighqualityofpreservedIberianseafoodandthe roleitplaysinthecuisinesofSpainand Portugal.EnjoytheflavorsoftheGalician seashorewiththeexceptionalconservasfrom PortomarandOrtiz.
Eukadi,Spain
ANCHOVIESinOLIVEOIL
Theseanchoviesarepreservedtraditionally withsaltforsixmonths,thenhand-filleted, skinned,andpackaged.
AORT101A
FOODSERVICETIN
AORT101B
1/530GR(18.7OZ)
6/530GR(18.7OZ)
FOODSERVICETINMASTERCASE
AORT103
GLASSJAR/PERSILFORK
AORT104
TININBOXMASTERCASE
AORT104A
TININBOX
15/95GR(3.35OZ)
50/47.5GR(1.68OZ)
10/47.5GR(1.68OZ)
SALTEDANCHOVIES
Anchoviesensalazónarepackedfreshand withlittlesalt Youcanfilletthemusinga knifeandenjoythemservedinextravirgin oliveoilwithadashofwinevinegaroryou canusethemasaningredientindelicious saucesanddressings.
ORTIZ AORT109
12/120 GR (4.23 OZ)
VACUUMPACKTRAY/PRE-ORDER
BOQUERONES(WHITEANCHOVIES)
Hand-filletedanchoviesmarinatedinwine vinegarandpackedwitholiveoil,garlic,and parsley.EnjoywithadropofBalsamicVinegar ofModenaandsnipofchives.Keep refrigerated
AORT200
12/110GR(3.88OZ)
TRAYPACK/PRE-ORDER
SARDINESinOLIVEOIL
Theyarehand-cleanedandfriedinextra virginoliveoilandhand-packedinglassto ensuretheirqualityandshowcasetheir beauty Theirflavorimproveswiththe years,becomingmoretenderanddelicate
AORT300
GLASSJAR
AORT301
TIN
12/190GR(6.7OZ)
20/140GR(4.94OZ)
Avocado
Toast with Sardines & Sunny Side Up Eggs
1 tin of Portomar or Ortiz Sardines
2 slices of thick country bread
2 eggs
1 Tablespoon of EVOO (L'Estornell or Olivado)
Fresh Dill to garnish
Begin by drizzling EVOO on your bread and toast to your preferred level of crispiness Slice the avocado and place it on your toast Layer the Sardines on top of the avocado.
Heat a small non-stick pan over medium heat and add a drizzle of EVOO Crack the eggs into the pan, cooking until the whites are set, but the yolk remains runny, for that perfect sunny side up Gently place the cooked egg on top of the sardines. Drizzle with a bit more EVOO for a rich, silky finish Garnish with fresh dill and fresh cracked pepper
“FAMILYRESERVE”BONITOdel NORTEinEXTRAVIRGINOLIVEOIL
OrtizagestheirtraditionalBonitodelNorte foranextrayeartoimprovetheflavorand smoothnessofthetunainoliveoil
AORT502 TININBOX AORT509 GLASSJAR 24/112GR(3.95OZ) 12/270GR(9.52OZ)
BONITOdelNORTE “VENTRESCA”
Ventrescaiscutfromatriangular areaonthebottomofthefishnear thehead Preservedasfinefilletsin oliveoil,thebellymeatisthemost tender,delicateandsubtlyflavored cutofall.ConservasOrtizusesonly unbrokenfillets,hand-packedin extravirginoliveoil.Thisisthetuna touseinNiçoisesalad.
AORT504 50/110GR(3.88OZ) OVALTININBOX5SLEEVES/10TINS
AORT504A 10/110GR(3.88OZ) OVALTININBOX1SLEEVE/10TINS
WHITEBONITOTUNAwith ESPELETTEPEPPER
Handpackedinoliveoilwitha pinchofmildlyspicyEspelette pepperfromtheBasqueregionof France.
AORT512 GLASSJAR 12/220GR(7.06OZ)
YELLOWFINTUNAinOLIVE OIL
Yellowfintunahasafirmflesh,juicy anddelicious.Linecaught.Nonets. Dolphinsafe.Cookedinseawater andhand-packedinoliveoil.
KOSHER: AORT601 GLASSJAR 12/220GR(7.06OZ)
BONITOdelNORTEinEXTRAVIRGIN
OLIVEOIL
Thetunaarepolecaughtbytrollingwithlivebait. Selectivefishingpreventsdepletionofreserves andthereisnowastefulby-catch.Nonetsare employed,therefore,itisdolphinsafe.Firmand tasty.
TUNAinOLIVEOIL
AORT500
AORT500A
AORT501 CASE
AORT501A
AORT503
SLEEVES/10
AORT503A
AORT507
SLEEVES/6
AORT507A
AORT510
8/1825GR(64.37OZ)
1/1825GR(64.37OZ)
96/112GR(3.95OZ)
12/112GR(3.95OZ)
50/92GR(3.25OZ)
10/92GR(3.25OZ)
30/250GR(8.8OZ)
6/250GR(8.8OZ)
12/220GR(7.76OZ)
TUNAinORGANICOLIVEOIL
ORGANIC:
AORT801
AORT801W AORT801WA
MASTERCASE
FOODSERVICETIN OVALTINMASTER
OVALTIN SMALLTININBOX5
ROUNDTININBOX
LARGEROUNDTIN5
LARGEROUNDTIN1/6 GLASSJAR
30/112GR(3.95OZ)OVALTIN
96/112GR(3.95OZ)TIN
12/112GR(3.95oz)TIN
TUNAinVEGETABLEOIL
KOSHER: AORT543(FLAKES) 8/1750GR(61.73OZ)
FOODSERVICETIN/SPECIALORDERONLY
Burgundy,France
EDMONDFALLOTDIJON MUSTARDS&CORNICHONS
DIJONMUSTARD
Mustardseedsaresteepedinamixofvinegarand brine,thenstone-groundintoagoldenpaste.It'sa classicingredientinmayonnaise,vinaigrettes,and pansauces-apantrystaple
AFAL100A
AFAL600
AFAL204
AFAL204A
AFAL500
AFAL200
JARINSIDEPAIL
12/210GR(7.4OZ)JAR
80/1OZMINIATUREPre-orderonly
4/5KG(11LB)FOODSERVICEBUCKET
1/5KG(11LB)FOODSERVICEBUCKET
12/310GR(10.93OZ)ORSIOJAR 12/448GR(15.8OZ)
OLDFASHIONEDSEEDSTYLEMUSTARD
Amixofblackandbrownmustardseedssoakedin verjuice, brine, and wine vinegar, coarsely stoneground, with some seeds left whole This unstrainedversionislessspicythanDijon,givinga hearty flavor with added texture. Use it to coat lamborgrilledmeat
AFAL103A
AFAL601
Pre-orderonly
AFAL205
AFAL205A
AFAL501
12/210GR(7.4OZ)
80/25GR(1OZ)MINIATURE
4/5KG(11LB)FOODSERVICEBUCKET
1/5KG(11LB)FOODSERVICEBUCKET
12/10.9OZOrisioJar
EDMONDFALLOTGIFTSET
Thisgiftboxisperfectforalloccasions Itcontains eightDijonmustards:WalnutDijon,Honey BalsamicDijon,BlackCurrantDijon,OriginalDijon, TarragonDijon,GreenPeppercornDijon,Old FashionedSeedStyle,IGPBurgundyDijon. AFAL900 6/8X3.7OZJARS
HONEY&SMOKEDPAPRIKADIJON MUSTARD
SmokyPDOSpanishPimentondelaVerablended withthespiceofauthenticmustardseedandsweet honeycreatesasmoky,richmustardwithbiteand body
AFAL113A
MINIDISPLAY
12/210GR(7.4OZ)
Theminidisplayisanall-in-onekitthat convenientlyoffersminimustards Availablein SeedStyleDijonorTraditionalDijon.
AFAL610DIJON
AFAL611SEED-STYLE 1/24X1OZ 1/24X1OZ
PORTIONTRAYPACK
Thispackincludes:Dijon,BlackCurrant,SeedStyle andHoneyBalsamic. 20x4x1OZ
AFAL604
EXTRAFINEGHERKINS
Fallot'sBurgundyStyleextrafinegherkinsarea naturalpairingwithcharcuterieandcheeseplates Thesecrispyandtangycornichonsareflavoredwith vinegar,tarragon,mustardseeds,andpearlonions AFAL700 12/190GR(6.7OZ.)
CONDIMENTS& SEASONINGS
France | Spain
Exploretheworldofflavor Expandyourpantrywitharangeof Burgundy-stylecornichons,stonegroundDijonmustards,hand-harvested pureFrenchseasaltsandblendswith aromaticherbsandspices,thefinest Spanishsaffronandsmokedpaprika.
GREENPEPPERCORNDIJONMUSTARD
GreenMadagascarpeppercornsblendedwithDijonmustard createafreshandcreamycondimentthatcomplementsred meatslikebeeffilletorduckmagret
AFAL101A 12/210GR(7.4OZ)
BASILDIJONMUSTARD
Fallot’sDijonblendedwithfragrantsummerbasilisan unbeatablecombo.Useittoaddflavortosalmonpansauceor anheirloomtomatoBLT!
AFAL104A 12/210GR(7.4OZ)
BLACKCURRANTDIJONMUSTARD
Blackcurrants,orcassis,areatraditionalBurgundycrop.Fallot combinesthemwithspicyDijonmustardforauniqueflavorthat pairswellwithroastedpoultryandgame
AFAL105A 12/210GR(7.4OZ)
TARRAGONDIJONMUSTARD
AnisescentedFrenchtarragoniscombinedwithclassicDijonfor anelegant,brilliantgreensauce.Blendwithcreamtonappea chickensautéortohelpbindapotatosalad.
AFAL102A 12/210GR(7.4OZ)
HONEYBALSAMICDIJONMUSTARD
Smooth,sweethoneyandbalsamictempersthefireofDijonto createanirresistiblesauceforchickenorpork Addto sandwichesorpansauceswhereyouwantalittlesweetnessto bringouttheflavorofyourdish.
AFAL107A 12/210GR(7.4OZ.)
HONEY&GINGERBREADWHOLEGRAINMUSTARD
Burgundy'sregionalspecialtyisgingerbreadmadewithhoney. Dijon'sPaind'Epicesmustardblendshoney,warmspicesand Dijonmustardtobalancetherichnessofpâté,rillettes,country loaf,ripeÉpoissesdeBourgogneandTrappistale.
AFAL108A 12/210GR(7.4OZ.)
WALNUTDIJONMUSTARD
ThisunusualcombinationofrenownedPérigordwalnutswith Dijonisarealshowstopper!Thenuttyflavorofwalnuts complimentsthebiteofDijon Deliciouswithsmokedduckbreast orconfit Addtoavinaigretteforasaladoffrisée,applesandblue cheese. 12/210GR(7.4OZ.)
AFAL109A
PROVENÇALDIJONMUSTARD
TheessentialflavorsoftheMediterranean;tomatoes,redbell peppers,garlicandherbesdeProvençeblendedwiththe mustardofBurgundy Addaspoonfultofarro,lentilsorbeansas theysimmerortoaccompanyBranzinoorlamb
AFAL110A 12/210GR(7.4OZ.)
HORSERADISHDIJONMUSTARD
Horseradishandmustardhavebeenblendedtogetheratleast sinceElizabethantimes.Traditionallyitisservedwithroasted meat,typicallybeef.
AFAL111A 12/210GR(7.4OZ.)
IGPBURGUNDYDIJONMUSTARD
Fallot'sIGPmustardisauniqueproductthatreflectsBurgundy's culinaryheritage Itismadebyblendingmustardseedsfromthe regionwithAOCBurgundywine,resultinginadistinctflavorthat distinguishesitfromother"Dijon"mustards.
AFAL106A 12/210GR(7.4OZ.)
Since1912,theGonzalezfamilyhasdealtintop-grade saffron,harvestedexclusivelyinAlbacete,LaMancha Productionreliesontheknowhowpassedfromgeneration togeneration.Safintersupportslocalfarmersandpromotes theeconomicandculturaltraditionsoftheregion.
SPANISHSAFFRON
Theunmistakableflavorandaromaofthis exquisitespiceiscapableofraisinganyculinary creationtothecategoryofsublime.
ASAF200A ASAF201
CELLO BOXES OF BLISTER PACKS
10/1GR(0.04OZ) 24/0.5GR(0.02OZ)
ASAF201A 1/200.5GR (0.02 OZ) BLISTER PACKS IN CELLO BOX
SMOKEDSPANISHPIMENTONDOP
OcalesandJarandapeppersgrowninLaVeraare slowlydriedbysmokingoveroak,thengroundin traditionalstonemills.Anauthenticingredientto useintypicalSpanishdisheslikeGalicianoctopus orpatatasbravas,toflavorheartystewsordusted overdeviledeggs.Availableinthreevarieties.
BITTERSWEET: ASAF100
HOT: ASAF101
ASAF106Z
SWEET: ASAF102
ASAF107Z
12/750GR(2.5OZ)
12/750GR(2.5OZ) 1/750GR(26.45OZ)
12/750GR(2.5OZ) 1/750GR(26.45OZ)
ÎledeRé,France
ESPRIT DU SEL
All aromatic blends of sea salt are combined with 100% organic herbs and spices.
MEDITERRANEANCITRUS
Theveryessenceofthesunny Mediterranean;summersavory,bay laurelandlemonzestblendedwithsea salt.Excellentforseafoodorpoultry preparation
AESP021
6/250GR(8.8OZ)
SPICEDPEPPERS
GreySeaSalt,black,greenwhiteand pinkpeppercornswithcoriander,thyme, androsemaryinasubtlealliancewith Cayennepeppertoaddanexotictouch toyourcuisine
AESP023 6/250GR(8.8OZ)
HERBSdePROVENÇE
Savory,marjoram,rosemary,thymeand oreganoandseasaltforanything cookedoverthefire,roastedmeats,sautés,stewsandbraises Useinmarinades, rubsforgrilledmeatsandongrilledor roastedvegetablesforafreshherbal flavor.
AESP020 6/250GR(8.8OZ)
FENNEL,GARLIC&PARSLEY
GreySeaSaltwithgarlic,fenneland parsley.Usewithovenroastedorgrilled fish,withlamborvegetableslike eggplantandtomatoes.
AESP022 6/250GR(8.8OZ)
FLEURDESELSMOKEDSEASALT
Smokedoveroak.Thisisafinishingsalt toaddthesubtleflavorofsmokewithout thefire.
AESP027 6/160GR(5.6OZ)
FLEURDESELESPELETTE PEPPERBLEND
TheEspelettepepper,growninthe BasqueRegionofSouthernFrance,is warmandsmoky.Usetobrightenthe flavorofpoultry,seafood,grains, legumes,andvegetables 6/150GR(5.3OZ)
The classic Side Car cocktail gets a makeover with a fleur de sel, sumac, and sugar blend
AESP024
A culinary gem SEL GRIS & FLEUR DE SEL
Fleurdeselisaveryfinewhitecrystalthatforms onthesurfaceofsaltpoolsundertheinfluenceof windandsun.Itisreservedforuseasafinishing salt,meanttobepassedatthetabletoaddtexture andcrunchtoyourdishes.
GREYSEASALT
Largecrystalsinfusedwithmineralsfromtheclay liningofthesaltpans.Thisisthemostvaluable cookingsaltforanyapplicationfromsaltingboiling watertosaltcrustingawholefishorbeddingoysters
AESP028
AESP026 AESP012
6/250GR(8.8OZ) 8/500GR(17.6OZ) 1/10KG(22LB)FOODSERVICEBUCKET
FLEURDESEL
“FlowerofSalt,”istherare,veryfine,white finishingsalt,handharvestedfromthesurfaceof thesaltponds.
AESP025 AESP011 6/160GR(5.6OZ) 1/10KG(22LB)FOODSERVICEBUCKET
Tuscany,Italy
Citrusandpreciouswoods,leavea freshlyacidicandlingeringtaste
AAME30312/50GR(1.76OZ)
Notesofliquorice,spicesanddried fruits ExtraDarkChocolate95%with MapleSugar. AAME31012/50GR(1.76OZ)
SUPERIORE COLLECTION
Notesofalmond,toasted breadandbayleaf.ExtraDark Chocolate70% AAME30012/50GR(1.76OZ)
ThisrangeofdarkchocolateistherealproofofAmedei’smastery, expressedbothinthequestforandselectionofthefinestraw ingredientsandrarestplantationsandintheartofharmonisingthem inunexpectedblendsorininnovativeanduniquesolutionsin theworldofchocolate.
Notesofredfruits,cocoaandhoney
ExtraDarkChocolate70%
AAME30112/50GR(1.76OZ)
Notesofhoney,driedplumandjam. ExtraDarkChocolate70% AAME30212/50GR(1.76OZ)
All product is KOSHER. Shelf life: 18 months
FINECHOCOLATE& SWEETS
Italy | France | Argentina
Afewsweetindulgences
Luxuriouschocolate,gorgeouslypackaged,to indulgeyourselforbestowonanother.Weoffer thefinestItaliangelatoandsobet,candiedfruits insyrup,caramels,dulcedeleche,and traditionalamaretti.
ECUADOR
Notesofprimitivecocoa, bananaanddriedfruit. ExtraDarkChocolate77%
AAME50412/50GR (1.76OZ)
Notesofredfruitsand liquorice ExtraDarkChocolate
72%.
AAME50612/50GR (1.76OZ)
CRU COLLECTION
Single-originCrucomefromuniqueproductionareas:theyhaveastrongpersonalityanda boldtaste,whichmayvaryfromharvesttoharvest.Theyrepresentthemostimmediateand wildexpressionofcocoa:thesingleplantationsrevealthegeneticdiversityoftheexisting varieties,influencedbytheterroirandtraditionsofthecountryoforigin.
All product is KOSHER. Shelf life: 18 months
VENEZUELA
Notesofspiritsoakedcherry andcream.ExtraDark
Chocolate92%
AAME50712/50GR (1.76OZ)
Notesofcompoteanddried fruits ExtraDarkChocolate 85%
AAME50512/50GR (1.76OZ)
GRENADA
MADAGASCAR
CLASSICI BLEND COLLECTION
ThelineofbarsIClassiciwascreatedin1998fromtheselectionofprecious cocoabeans:acollectiondedicatedtotheartofblending,whichsearches foriconicandverydistinctiveprofiles.Todaythelineisrenewedwitha 100%cocoamass,whichenhancesthepurityof cocoaandtherefinedblending.
Notesoftobacco,roastedmalt andcedarwood ExtraDark Chocolate70%
AAME11512/50GR (1.76OZ)
AAME6051/204X5GR (0.158OZ)
INDIVIDUALLYWRAPPED MINISQUARES
Notesofbreadanddriedfruit. ExtraCocoaMass100%.
AAME11212/50GR(1.76OZ)
Notesoffloralhoneyand greentomatojam ExtraDark Chocolate63%
AAME11612/50GR (1.76OZ)
Notesofcaramel,white flowersandcream MilkChocolate. AAME11712/50GR
Notesofwhiteflowersand drinkingchocolate ExtraDark Chocolate90%
AAME11412/50GR (1.76OZ)
Notesofroastedhazelnut andfreshmilk.Gianduja Chocolate
AAME11812/50GR
Notesofcherry,grape anddriedfruitExtraDark Chocolate80%
AAME11312/50GR (1.76OZ)
Notesofvanilla,honeyand freshmilk WhiteChocolate
AAME11912/50GR (1.76OZ) (1.76OZ) (1.76OZ)
IL FRUTTI COLLECTION
Chocolateisanideainwhichblackandwhite,pleasureandtransgression, linesandcurvescometogether.Onlywhenthechocolateistrulyprizedand combinedwiththebestfruit,carefullyselected,itispossibletoappearin barswithsuchoriginalityandimportance Thebestredfruits,apricotsand peaches,PiedmondHazelnuts,Avolaalmonds, Brontepistachios:allcraftedinhouse.
TOSCANOPISTACCHI
WithairroastedGreenPistachio ofBronte WhiteChocolatewith Pistachios
AAME20212/50GR(1.76OZ)
TOSCANONOCCIOLE
TOSCANO MANDORLA
WithairroastedPATAvola almonds DarkChocolate63%
AAME20112/50GR(1.76OZ)
TOSCANORED
Withselectedstrawberries, raspberriesandcherries Extra DarkChocolate70%.
AAME20312/50GR(1.76OZ)
OnlywithairroastedPiedmont Hazelnut.MilkChocolatewith Hazelnuts. AAME20012/50GR(1.76OZ) All product is KOSHER. Shelf life - 14 months
TOSCANOBLONDE
Withselectedpeachesand apricots.ExtraDarkChocolate 63%.
AAME20412/50GR(1.76OZ)
Bean to bar chocolate Drops & Bars
Amedeiproffesionalchocolateiscrafted withafinergrindofcocoasolidsandextra cocoabutterforsuperiorperformancein temperingandotherconfectionery fabrication.Accompaniedbyconcise instructions,andproductspecificationsto professionallyutilizetheproduct.
DROPSTOSCANOBLACK
90
ExtraDarkChocolate90%Origin: Madagascar,Ghana,Ecuador, Venezuela
AAME904 6/2KG(4.4LB)
DROPSTOSCANOBLACK
70
ExtraDarkChocolate90%Origin: Madagascar,Ghana,Ecuador, Venezuela
AAME905 6/2KG(4.4LB)
DROPSTOSCANO BIANCO
WhiteChocolate. AAME909 6/2KG(4.4LB)
DROPSTOSCANOLATTE
MilkChocolateOrgin: Madagascar,Ghana,Venezuela
AAME907 6/2KG(4.4LB)
BARTOSCANOGIANDUJA GiandujaChocolate
AAME808 5/1KG(35.2OZ)
NAPOLITAINSTOSCANOBLACK70%
ExtraDarkChocolate70%
AAME605 1/204x5GR
CREMANOCCIOLABLACK
DarkChocolateandHazelnutcream spread.Dairy-free AAME40112/200GR(7.05OZ)
ChocolateandHazelnutcreamspread. Dairy-free AAME40012/200GR(7.05OZ)
CREMANOCCIOLA
Provence,France MIRAVAL
LAVENDERHONEY
ProducedontheMiravalEstateinProvence, France,thislavenderhoneyisalightambercolor withasweetandherbalflavor
ÎledeRé,France
ESPRIT DU SEL
CARAMELwithFLEURDESEL
Theselusciouscaramelsareknownasthe“saunier’s(salt gatherer’s)delightbecausetheirrichflavorisheightenedbya pinchofgenuinefleurdesel“flowerofthesalt”Madeby combiningcertifiedbutterfromtheCharentes-Poitouregion, sugar,spicesandPineaudesCharenteswine.Thiscombination impartsthecharacteristictender,creamyqualityandlingering tasteofthisauthenticFrenchcountrycaramel
AESP101 12/150GR(5OZ)
Saronno,Italy
LAZZARONI
AMARETTIDESSERTCOOKIES
Thesecrunchyamaretticookieshaveasubtlealmondflavor and a tantalizing texture For coffee break or tea time crushedandsprinkledasatoppingovericecreamorother desserts.
A053939A A053931 A053932 A053933 A053934
10/200GR(7OZ)BAG 12/450GR(1LB)TIN 18/65GR(2.3OZ)BOX 12/198GR(70Z)BOX 6/500GR(17.6OZ)BAGCANBEUSEDTOREFILLTIN
SanIgnacio’sheirloomrecipeyieldsDulcedeLechewithasmooth,silkyand creamymouthfeelwithdeep,caramelizedflavorandmilkysweetness. Simplyusedasatoppingforicecreamoryogurt,alongsideflan,tomake sandwichcookies(alfajores),asdipforfruitorsimplyspreadontoast
ASAN100 ASAN150 ASAN300 12/450GR(16OZ) 6/840GR(30OZ) 12/450GR(15.90OZ)SQUEEZEBOTTLE
Bulkforpastryandicecreamavailable
Venice,Italy CIPRIANI
FUGASSA
Madeusingnaturalsourdoughstarterandhigh-quality buttersourcedfromNorthernEuropeanregions,this Fugassaisdistinguishedbyitsgolden-brownexterior andawarmyellowhuewithin.Itsdistinctivearomaand tasteofbuttercombinedwithasoftanddelicatetexture thatdelightseventhemostdiscerningpalates
ACIP480
ACIP481
6/1 KG (32.37 OZ)
HAND WRAPPED
6/1 KG (32.37 OZ )
METAL TIN
PANETTONE
CiprianiPanettoneiscraftedwithan artisanaltouch-itguaranteesasoft doughwiththeabsenceofcandied fruits,thatunfoldsonthepalate, releasingallthearomaticnotes synonymouswiththePanettonefrom Harry’sBar.
ACIP470
ACIP471
ACIP472
6/1KG(32.37OZ)
HANDWRAPPED
6/1KG(32.37OZ)
3/2KG(70.55OZ)
HANDWRAPPED
GELATO&SORBET
These artisan gelatos are crafted without dyes, preservatives, or added flavors The vanilla beans are from Madagascar, the milk and free-range eggs are Italian, and the dark chocolate is from Belgium. The peach sorbet flavor highlights the fruit's natural sweetness.
DM tip
MakeatraditionalItalian dessert,Affogato.Poura CaffèVergnanoespresso overvanillagelatoformelty swirlsofgoodness.
VANILLAGELATO
Madewitihfree-rangeeggsand Madagascarvanillabeans.
ACIP402 8/16.9FL.OZ
BELLINISORBET
ACIP400
8/16.9FL.OZ
CHOCOLATEGELATO
Madewitihfree-rangeeggsand Belgiumchocolate.
ACIP401 8/16.9FL.OZ
BEVERAGES, COFFEE & ESPRESSO
Italy
From tradition to innovation Italian beverages and coffee are an integral part of social gatherings and dining experiences, reflecting the country's vibrant and varied culinary traditions. From Cipriani's iconic Bellini to the oldest Italian coffee roasters , it's time to slow down and enjoy a sip.
A Glamorous Drink The Iconic Bellini
Mixedwithsparklingwineitisthe famousBELLINI.TogetherwithGin, VodkaorwhiteRumitbecomesafruit basedcocktailidealforeveryseason.
VIRGINBELLINIZERO
ACIP4696/750ML
VIRGINBELLINI
ACIP455 6/4X180ML
TONICWATERINDIANHARRY'S Cleanandfrank,itdoesnothidethesharpedgesof thestrongestspiritsandelegantlyaccompanies thesofterones
ACIP451 6/.4PKG(6.76OZ)
TONICWATERMEDITERRANEANELOISE
Arefinedtonicwaterwithafreshandaro-matic tone,suitabletoaccompanythebestGinandspirits. Perfectforgivingadelicateandfruitystyletoall drinks.
ACIP452 6/.4PKG(6.76OZ)
Modena, Italy
TOSCHI
AMARENACHERRIES
Onlythebestlocalsourcherriesareselected, stoned,candiedandpackedinheavysyrupto becomeToschi’smostfamousproduct Enjoy theirintenseflavorinacrostata,totopa ricottacheesecakeorpairwithchocolatefor aBlackForestCake.
A055315 FOODSERVICETIN
A050846 6/1KG(2.2LB) 6/510GR(18OZ)
TRADITIONALMAJOLICASTYLEAMPHORETTE
A052019 6/250GR(8.8OZ)
TRADITIONALMAJOLICASTYLEAMPHORETTE
A050625 6/300GR(10.6OZ)JAR
CANDIEDORANGEPEEL
SelectItalianorangespeelsarecandied andpreservedinheavysyrup Useto sweetenandflavorhotchocolateor garnishamuddledOldFashioned Cocktail.Addthem,chopped,toall mannerofbakedgoods
A050689 6/309GR(10.0OZ)JAR
Piedmont,Italy CAFFÈVERGNANO
Foundedin1882,CaffèVergnanoisItaly’soldestcoffee roastingcompany,amongthemarketleaders.Family ownedforover140years,andcurrentlymanagedand operatedbythe4thgeneration.
Acarefulselectionofrawmaterialsfromthebest origins,strictlyimportedinJutebagsunderstrict qualityregulations.Allblendsarestrictlyroasted followingthetraditionalslow-roastingmethod, originbyorigin.
WOMENINCOFFEE
Alimited-editionblendthatmergesthetwolands featuredinourprojects.ThemaltyandfruitySanto DomingonotesandHondurasMarcalachocolateyhints areenrichedbythebestArabicaselectionsfromCentral America,SouthAmericaandAfrica,andapinchofthe finestAsianRobustaorigin
CHOCOLATEPOWDER
CaffèVergnanohasrecreatedanexquisitechocolatepowder,readytobe effortlesslymixedwithmilktocreate bothindulgenthotcocoaand refreshingcoldchocolatedrinks. Craftedwiththefinest,meticulously selectedcocoa,itoffersan unparalleledtasteexperience.
A058544
ORIGINAL1882
Thisblendisobtainedbyslowroasting CentralAmerica,SouthAmericaand CentralAfricaArabicaorigins,including theprizedMaragogype“elephant” beans.Delicateandaromaticyet moderatelyacidic:theproductboasts hintsoffruit,amarettoandwalnuts A0595192/2.5KG(5.5LB)
ESPRESSOCREMA
800
Asofterandmoredelicatearomaticblend, withchocolatyhintsof thebestAsian Robustas
A0501136/1KG (2.2LB)
ESPRESSO CLASSICO600
Itisrecognizedby itsfull,roundand intenseflavor.Itisa strongcoffeedueto itshighercontentof thebestRobusta origins.
A0501176/1KG (2.2LB)
PODS
ESPRESSOPODS
Abalancedanddelicateblend. Thankstotheslowroasting method,andacarefulselection ofourorigins,weobtainavery roundtasteandaroma
A050125
6.94GR/150CASE
CAPSULES
CREMA
ESPRESSOMILLEDOLCE
Carefullychosenfromthefinest Arabicavarieties,thisblendis craftedtodeliveranexquisiteburst offragrancesineverycup Withits delicatenature,enrichedwiththe enticingaromaofredfruits,this blendensuresanexceptional espressoineverycup,featuring nuancednotesofcocoa,caramel, andhoney,allenhancedbyalighter roastingprofile.
A0514716/1KG(2.2LB)
ESPRESSO INTENSO
Thelonglasting bronzecreaminess enhancesthe distinctiveflavor ofdarkchocolatein Africancoffees
A0569566/1KG (2.2LB)
ESPRESSOPODSDECAF
Abalancedanddelicateblend. Thankstotheslowroasting method,andacarefulselectionof ourorigins,weobtainaveryround tasteandaroma
A050124
6.94GR/150CASE
Delicateandpersistent flavor,combiningthefinest ArabicacoffeefromCentral andSouthAmerica.
A051462100/8GR
Ablendcharacterizedbyitsfull aromaandrichbody,withthe slightlybitteraftertastegivenby theinclusionofasmallamountof AfricanRobusta.
A051466100/8GR
A051463100/11.5GR
DECAF
Ablendwithafull,aromatic flavor,consistingofRobusta beansbalancedbythefinest ArabicafromCentralandSouth America,expertlydecaffeinated A051464100/8GR
ORO
ORIGINAL 1882
Thisblendisobtained byslowroastingCentral America,SouthAmerica andCentralAfrica Arabica origins,includingthe prizedMaragogype “elephant”beans. Delicateandaromatic yetmoderatelyacidic: theproductboastshints offruit,amarettoand walnuts.
A0536376/8.8OZ FINEGRIND
100%ARABICA 100%ARABICA
Delicateand persistentflavor, combiningthefinest Arabicacoffeefrom CentralandSouth America.
A0507996/8.8OZ
Groundforthe traditionalmokapotor otherfilter/dripcoffee brewingmethods
A0507986/8.8OZ
DECAFFEINATED
Thebestblend, decaffeinatedto obtainthebestcoffee withoutcaffeine.
A0501286/8.8OZ
ÈSPRESSO1882-NESPRESSOCOMPATIBLECAPSULESCOMPOSTABLE
Delicateandpersistent flavor,combiningthe finestArabicacoffee fromCentralandSouth America.
A05046010caps 6XCASES A05046750caps 4XCASES
Withapersistentgolden, thickcream,itsclean aromaticexpression recallsAsianspices,with theflavorsofvanillaand blackpepper
050461 10 caps 051064 50 caps 6X CASES 4X CASES
Thelonglasting bronzecreaminess enhancesthe distinctiveflavorof darkchocolatein Africancoffees.
A050463 10 caps 6X CASES A051063 50 caps 4X CASES
Asuitably decaffeinated selectionofArabica beansfromCentral America,withan AfricanArabica.
A050462 10 caps
A05984912X8.8OZ
Ablendwithastrongand decisivecharacter Afulland fragrantaromawithspicy notescombinedwitharich andpersistentbodywith slightlybitternuances,typical ofRobustaorigins
A050468 10 caps
A051002 50 caps
DRIP/FILTERCOFFEE
100%ARABICA-DARKROASTFORDRIP
100% Arabica coffee blend, aromatic with a finely spiced aftertaste and notesofcaramel.Themoreintenseroastingcompletestheblendgivingita morebalancedbody A051952
A051951 A051950
64GR(2¼OZ)30fracs/case 226.8GR(8OZ)12units/case 1000GR(2.2LB)6units/case
BANQUETBLEND
WHOLEBEANSAND GROUNDCOFFEE
100%ARABICA
Arabicaisthefinestofall coffeevarieties.This particularblendcomes fromaselectionofourbest origins,spanningfrom CentraltoSouthAmerica.
A blend of the best selected origins characterized by a specific grinding for drip/filter coffee machines. The result is a coffeeidealtobeservedinmugs.Withitsideal balancebetweenaromaandconsistencyithas been studied specifically for those who appreciateafragrantandfull-bodiedcoffee A059875 ( 2.2 LB) CASE 6X A052115
(2.5 OZ) FRAPACK 30X
DECAFFEINATOWHOLE BEANSANDGROUND COFFEE
Abalancedanddelicateblend. Thankstotheslowroasting method,andacarefulselection ofourorigins,weobtainavery roundtasteandaroma.
A059877
CASE6X A051552 (8OZ)CASE12 A052116 1KG(2.2LB) 226.8GR 70GR (2.5OZ)FRAPACK30X A05310012 units/case
