563780 MARCONA ALMONDS ROASTED SALTED The Marcona almond is considered the best variety of almonds in the world thus named the “queen of almonds.” The mild climate and fertile soil of Mediterranean Spain provide the Marcona almonds with the perfect growing conditions making this unique “nut.” Marconas are a variety from the “prunus dulcis var dulcis” sweet almond related to the peach tree and native to the Mediterranean specifically grown in Valencia, Alicante, and Mallorca. Almonds in general have a high nutrient density and are one of the healthiest snacks. The Marcona variety specifically has a very high olecic acid (Omega 9 fatty acid) content and they are a rich source of vitamin E. Marcona has a sweet delicate flavour, are creamy white in colour, and are fatter and rounder than your average almond. Spain consumes the great majority of the Marconas they grow, eating them as snacks or using them to make premium marzipan and nougat because of the Marcona’s natural sweetness. Product Specific: These almonds are roasted and sprinkled with sea salt. We offer repack labels
NET WEIGHT
8.2 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
Nº UNITS CASE
1
REGION
Murcia
563781 MARCONA ALMONDS W/ Olive Oil The Marcona almond is considered the best variety of almonds in the world thus named the “queen of almonds.” The mild climate and fertile soil of Mediterranean Spain provide the Marcona almonds with the perfect growing conditions making this unique “nut.” Marconas are a variety from the “prunus dulcis var dulcis” sweet almond related to the peach tree and native to the Mediterranean specifically grown in Valencia, Alicante, and Mallorca. Almonds in general have a high nutrient density and are one of the healthiest snacks. The Marcona variety specifically has a very high olecic acid (Omega 9 fatty acid) content and they are a rich source of vitamin E. Marcona has a sweet delicate flavour, are creamy white in colour, and are fatter and rounder than your average almond. Spain consumes the great majority of the Marconas they grow, eating them as snacks or using them to make premium marzipan and nougat because of the Marcona’s natural sweetness. Product Specific: These almonds are roasted and sprinkled with sea salt then olive oil is added to keep Almonds moist and it gives them a hint of olive oil. We offer repack labels
NET WEIGHT
9.5 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
Nº UNITS CASE
1
REGION
Murcia
563767 QUINCE PASTE, MEMBRILLO Our Don Juan Quince Paste is produced by Trafrut Cano in Malaga, Spain. They produce quince paste the artisan way using the highest quality Quince. No additives, preservatives or color are added or used when making the product. Quince paste is called Dulce de Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. This relative of the apple and pear is a native of the Caucasus and resembles a large, yellow, lumpy pear. The quince fruit has a strong sweet floral bouquet and in ancient time was regarded as a divine fruit. According to mythology it was for a golden quince that goddess Atalanta paused in her race. Making quince preserves was one of the first uses of the pectin that occurs naturally in fruit. Coarse Spanish quince paste is often eaten with cheese. It offers a soft, sweet contrast to the saltiness of traditional Spanish cheeses, such as Manchego and Cabrales.
NET WEIGHT
3.8 Kgs
BRAND
Don Juan
SHELF LIFE
12 Months
Nยบ UNITS CASE
3
REGION
Andalusia
563761 QUINCE PASTE, MEMBRILLO Our Don Juan Quince Paste is produced by Trafrut Cano in Malaga, Spain. They produce quince paste the artisan way using the highest quality Quince. No additives, preservatives or color are added or used when making the product. Quince paste is called Dulce de Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. This relative of the apple and pear is a native of the Caucasus and resembles a large, yellow, lumpy pear. The quince fruit has a strong sweet floral bouquet and in ancient time was regarded as a divine fruit. According to mythology it was for a golden quince that goddess Atalanta paused in her race. Making quince preserves was one of the first uses of the pectin that occurs naturally in fruit. Coarse Spanish quince paste is often eaten with cheese. It offers a soft, sweet contrast to the saltiness of traditional Spanish cheeses, such as Manchego and Cabrales.
NET WEIGHT
300 g
BRAND
Don Juan
SHELF LIFE
12 Months
Nยบ UNITS CASE
12
REGION
Andalusia
563738 TORTA, ALMOND & SUGAR San Martin de Porres was founded in early 1960 in Ecija, Andalucia (close to Seville). It was named after the village’s local convent “San Martin de Porres” after the nuns had requested it be named so. The company specializes in the production of artisanal Spanish biscuits, tortas and “cabello de angel” (angel hair). Throughout the years, San Martin de Porres has grown as market leaders for quality and prestige and has opened up new facilities built with the most sophisticated equipment to keep up with demand. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.
NET WEIGHT
180 g
BRAND
San Martin de Porres
SHELF LIFE
12 Months
Nº UNITS CASE
10
REGION
Andalusia
563752 TORTA, O/OIL & SUGAR San Martin de Porres was founded in early 1960 in Ecija, Andalucia (close to Seville). It was named after the village’s local convent “San Martin de Porres” after the nuns had requested it be named so. The company specializes in the production of artisanal Spanish biscuits, tortas and “cabello de angel” (angel hair). Throughout the years, San Martin de Porres has grown as market leaders for quality and prestige and has opened up new facilities built with the most sophisticated equipment to keep up with demand. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.
NET WEIGHT
180 g
BRAND
San Martin de Porres
SHELF LIFE
12 Months
Nº UNITS CASE
10
REGION
Andalusia
563739 TORTA, O/OIL & SUGAR BOX San Martin de Porres was founded in early 1960 in Ecija, Andalucia (close to Seville). It was named after the village’s local convent “San Martin de Porres” after the nuns had requested it be named so. The company specializes in the production of artisanal Spanish biscuits, tortas and “cabello de angel” (angel hair). Throughout the years, San Martin de Porres has grown as market leaders for quality and prestige and has opened up new facilities built with the most sophisticated equipment to keep up with demand. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.
NET WEIGHT
180 g
BRAND
San Martin de Porres
SHELF LIFE
12 Months
Nº UNITS CASE
12
REGION
Andalusia
563747 TORTA, WHEAT SESAME OIL San Martin de Porres was founded in early 1960 in Ecija, Andalucia (close to Seville). It was named after the village’s local convent “San Martin de Porres” after the nuns had requested it be named so. The company specializes in the production of artisanal Spanish biscuits, tortas and “cabello de angel” (angel hair). Throughout the years, San Martin de Porres has grown as market leaders for quality and prestige and has opened up new facilities built with the most sophisticated equipment to keep up with demand. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.
NET WEIGHT
180 g
BRAND
San Martin de Porres
SHELF LIFE
12 Months
Nº UNITS CASE
6
REGION
Andalusia
563789 PICOS LOS ANTONIOS Picos are traditional crisp crackers from Spain. They are in the form of tiny crisp loaves of bread. Their appearance is uniform, they are golden beige in color, and they are lightly baked and toasted and have a freshly baked bread taste. Picos are a staple in Spanish Tapas bars and are ideal for pairing with all kinds of cheeses, meats, olives, wines, and beers. Picos are used as a substitute for bread in any Tapas dish.
NET WEIGHT
250 g
BRAND
Los Antonios
SHELF LIFE
12 Months
Nยบ UNITS CASE
30
REGION
Spain
563774 CAKE, FIG W/ WALNUT Alquimia Murcia was founded in 1985 in Murcia, Spain. They specialize in confectioneries, jellie cakes, and traditional dried fruit products. They buy high quality raw materials, mix, and cook to prepare them for market. Their traditional fruit cakes are all natural, simple, and wholesome just like grandma’s recipes. Over the centuries the people of Spain have created hundreds of unique desserts, from exquisite cakes to simple dried fruits. Don Juan Date and Walnut Cake is a delicious blend of whole fresh dates layered so that the center is filled with crisp fresh walnuts. There are no additives or preservatives. A healthy dessert or snack bursting with flavor! Repack labels are available with Don Juan Brand Perfect accompaniment for Manchego Don Juan.
NET WEIGHT
12 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
NÂş UNITS CASE
1
REGION
Murcia
563779 CAKE, APRICOT W/ ALMONDS Alquimia Murcia was founded in 1985 in Murcia, Spain. They specialize in confectioneries, jellie cakes, and traditional dried fruit products. They buy high quality raw materials, mix, and cook to prepare them for market. Their traditional fruit cakes are all natural, simple, and wholesome just like grandma’s recipes. Over the centuries the people of Spain have created hundreds of unique desserts, from exquisite cakes to simple dried fruits. Don Juan cake is a delicious blend of whole fresh apricots layered so that the center is filled with crisp fresh almonds. There are no additives or preservatives. A healthy dessert or snack bursting with flavor! Repack labels are available with Don Juan Brand Perfect accompaniment for Manchego Don Juan
NET WEIGHT
11 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
NÂş UNITS CASE
1
REGION
Murcia
563770 CAKE, DATE W/ WALNUTS Alquimia Murcia was founded in 1985 in Murcia, Spain. They specialize in confectioneries, jellie cakes, and traditional dried fruit products. They buy high quality raw materials, mix, and cook to prepare them for market. Their traditional fruit cakes are all natural, simple, and wholesome just like grandma’s recipes. Over the centuries the people of Spain have created hundreds of unique desserts, from exquisite cakes to simple dried fruits. Don Juan Date and Walnut Cake is a delicious blend of whole fresh dates layered so that the center is filled with crisp fresh walnuts. There are no additives or preservatives. A healthy dessert or snack bursting with flavor! Repack labels are available with Don Juan Brand Perfect accompaniment for Manchego Don Juan.
NET WEIGHT
12 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
NÂş UNITS CASE
1
REGION
Murcia
563778 CAKE, FIG W/ ALMONDS Alquimia Murcia was founded in 1985 in Murcia, Spain. They specialize in confectioneries, jellie cakes, and traditional dried fruit products. They buy high quality raw materials, mix, and cook to prepare them for market. Their traditional fruit cakes are all natural, simple, and wholesome just like grandma’s recipes. Over the centuries the people of Spain have created hundreds of unique desserts, from exquisite cakes to simple dried fruits. Don Juan Fig and Almond Cake is a delicious blend of whole fresh figs layered so that the center is filled with crisp fresh almonds. There are no additives or preservatives. A healthy dessert or snack bursting with flavor! Repack labels are available with Don Juan Brand Perfect accompaniment for Manchego Don Juan.
NET WEIGHT
11 lbs
BRAND
Don Juan
SHELF LIFE
12 Months
NÂş UNITS CASE
1
REGION
Murcia
563716 FIGS, CHOC COVRD LIQR FILL RABITOS La Higuera is a family run business that started in 1989 by husband and wife, Senador Valero and Felipa Nieva. The couple set up their business located in the small village of Almoharin, in Extremadura Spain (boarding Portugal). This region has a special microclimate known for producing some of the world’s best figs called “calabacita” or “paiarero” characterized by early maturity, small size, and sweetness. Once they select the figs they fill them with truffle cream and liquor, and cover them with a fine layer of chocolate to make the delicious Rabitos Royale. The box contains 9 figs, each individually wrapped for maximum freshness and pristine texture.
NET WEIGHT
252 g
BRAND
Rabitos Royale
SHELF LIFE
12 Months
Nº UNITS CASE
20
REGION
Extremadura