Don Juan Manchego

MANCHEGO CHEESE Manchego is known worldwide, and is representative of its country of origin, Spain. Specifically, in La Mancha.

Manchego has such a complete taste, making it a versatile cheese and easy to combine with a wide array of both red and white wine.

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4 MONTH DOP

Manchego DOP is handcrafted by Artesanos Queseros from the milk of Manchega sheep. The youngest Manchego of the line’s rind is coated with a light green natural paint to set it apart from the other ages of Manchego. It is semi-firm with a rich golden color and smooth paste. This cheese has a floral aroma with a nutty flavor. It pairs well with fruity Spanish red wines or Beaujolais. It is traditionally served with membrillo (quince paste) and Marcona almonds.

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4/3.5 LB DON JUAN 12/5.3 LB DON JUAN 2/7 LB DON JUAN 4/3.5 LB MIN SANTA MARTA 2/7 LB MIN SANTA MARTA

ARTISAN RAW MILK MANCHEGO

Located in Madridejos, in Toledo, Spain, Cristo del Prado has been crafting Manchego since 1985. Cristo del Pardo is known for their commitment to traditional cheesemaking, and staying true to the historic art of Manchego DOP cheeses.

This is a raw milk, artisan Manchego and has had incredible success in Spain.

The flavor profile of this cheese is intense and full-bodied and remains one of the best Manchego cheeses available in the market today.

6 MONTH DOP

12 MONTH DOP

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561176 4/3.5 LB DON JUAN 563071 2/7 LB DON JUAN

100% Manchega sheep’s milk is used in a traditional recipe for DOP Manchego, made by Artesanos Queseros in Spain’s La Mancha region. The 6 months aged Manchego has a rich flavor that’s full of depth and a wonderful creaminess to its finish. We love it served next to cured ham, plus a cup of jerez sherry or dry red wine.

4/3.5 LB 2/7 LB 10/1 LB RW 12/5.3 OZ WEDGE 6/2 LB MINI 4/3.5 LB MIN SANTA MARTA 2/7 LB SANTA MARTA

LOAF STYLE MANCHEGO

This Manchego DOP is made from milk of Manchega sheep by Artesanos Queseros. It is semi-firm with a golden color, a smooth paste, and a savory, rich flavor. The format allows for easy storage and slicing with the high quality and delicious complexity of a Manchego DOP. 561174 2/5.5LB 733004 1/6 LB

This DOP Manchego, produced according to a centuries- old recipe, is crafted with fresh, sweet milk of Manchega sheep. As the wheels age, they take on a more concentrated flavor, a rich golden color, and a firm, crumbly texture. A cured manchego has a more intense flavour, so its prefereble to serve with serrano or iberico ham, olives, quince and crusty homemade bread.

This savory, almost meaty Manchego is perfect with a bold Rioja.

ARTISAN GRAND RESERVE

Made from unpasteurized sheep’s milk from the Manchega sheep breed in ­Castilla La Mancha, and aged for 12 months, this is a truly exquisite ­Manchego. Its flavor is nuanced and rich, with a hint of spiciness on its finish.

Dehesa de los ­Llanos “Grand Reserve” has a firm, slightly crumbly texture perfect for shaving over salads, or snacking on with crusty bread and a fruity red wine.

563702 2/6.2 LB

563072 2/7 LB

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MANCHEGO CHEESE

MANCHEGO IN ROSEMARY

Manchego in Rosemary combines one of the most prevalent herbs of the Spanish countryside, rosemary, with rich sheep’s milk cheese from the La Mancha region.

Rosemary‘s pine-like, fragrant flavor is a natural match for Spanish sheep‘s milk cheese. After a period of aging, the rosemary that is pressed into the rind lends the cheese a lovely herb flavor that perfectly complements the nutty sweetness of the Manchego. The herb also gives the wheels a rustic, natural appearance redolent of age-old Spanish culinary traditions.

561179 4/3.5 LB

SPANISH TAPAS TRIO TRAY

Ready to go authentic Spanish Tapas Tray containing three perfectly paired cheeses: Young Manchego DOP, Iberico mixed milk cheese, and Goat with Wine. The perfect appetizer or snack!

566560 10/5.3 OZ

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CASTELLANO

Castellano is crafted in Spain’s Castile- Leon region from the Churra and Castellana breeds of sheep, and dates back to the Bronze Age. Historical documents demonstrate that it was used as a form of payment. Cristo del Prado has made these wheels since 1985 in Madridejos, Toledo. The cheese ripens for at least two months, during which time, its yellow paste develops a rich flavor with notes of butter and a lovely brightness. Can be eaten by itself, or accompanied by cherry tomatoes, fresh basil, salt and an authentic Spanish virgin olive oil.

563721 2/7 LB 561186 4/3.5 LB

6-9 MONTH PERFECT RIPENING

Dehesa de los Llanos has created the “Perfect Ripening� for their artisanal Manchego, crafted from the milk of 6,500 Manchega sheep that live on the largest ranch in Castilla La Mancha. This is one of the best Manchegos available in the market, with a zesty, lovely flavor with notes of toasted almonds.

563745 2/7 LB

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