This creamy delight is named after the French region bearing the same name. Eiffel TowerŽ Brie has a mild avor, buttery, luxurious texture and edible rind. Made from cows milk, this cheese is very versatile and will elevate any dish or cheeseboard. Enjoy with a crisp Chardonnay, melted in a panini or use it to add richness to any creamy soup. 1/2.2 LB
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