BORGONZOLA®
BRIE
Borgonzola is an intriguing blend of cheese styles; it is soft and creamy with a bloomy rind, ripened from the outside like Brie. Underneath its smooth, white exterior, you will discover a blue-veined body with blue and green molding, just like blue cheese. A combination of the two names creates Borgonzola, a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with just a hint of blue. Wonderful when combined into creamy pasta sauces or a potato
ITEM# 068677
6/9 OZ
ITEM# 063043
1/3.3 LB
The standard-bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Ei el Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.
ITEM# 060955 12/7 OZ
ITEM# 060940 1/2.2 LB ITEM# 060941 1/6.61 LB
ITEM# 068673 6/1.1 LB
CAMEMBERT
Creamy Camembert from Canada is a rich addition to cold-weather cheese boards, but also a delicate accompaniment to warm weather fruit and vegetable plates. Its flavor is fuller than ordinary Brie, but Canadian Camembert is milder than its French cousin. An ideal size for stu ng with fruit preserves and baking in a blanket of pu pastry.
ITEM# 063084
12/7 OZ
TRIPLE CRÈME BRIE
Ei el Tower Triple Crème Brie is Canada’s perfect homage to the famed French cheese. Produced in small batches with RBST free milk by a fourth generation Canadian dairy using true European cultures, each bloomy rind holds a rich brie that delectably pushes the butterfat content across the 70% threshold. At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Ei el Tower Triple Crème Brie is an ultra-rich experience of gentle sweetness and
ITEM# 063754
6/9 OZ ITEM# 063755 1/3.3 LB
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