Featured items book nra 2017

FEATURED PRODUCT GUIDE

BOOTH 2409

2017 PIACENTI ROASTED PORCHETTA TOSCANO WITH HERBS 2016 DEL DESTINO SOUTH AMERICAN SAUCES + VEA L’ESTORNELL SMOKED OLIVE OIL 2015 DEL DESTINO PRE-COOKED READY TO EAT QUINOA 2014 PIVETTI SKURA NERA BLACK ASH FLOUR + SWEETYDROP PEPPERS 1

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

PIACENTI Roasted Porchetta with Herbs

2017

DEL DESTINO PRE-COOKED QUINOA

VEA l'ESTORNELL SMOKED OIL

2016

2015

PIVETTI SKURA NERA BLACK PIZZA FLOUR

2014

2

SWEETY DROPS

2014

ATALANTA CORPORATION

DEL DESTINO sOUTH AMERICAN SAUCES

2016

FEATURED BRANDS & PRODUCTS INDEX SPECIALTY CHEESE Beemster Don Juan Agriform

Gelmini Lattebusche Zerto

04

SPECIALTY MEATS

08

OTHER MEATS & CHEESES

09

OILS & VINEGARS Del Destino Extra Virgin Olive Oil Del Destino Vinegar

DEL DESTINO

10 Toschi Classic Glaze Vea Extra Virgin Olive Oil

11

MENU 14 FRUTTO D’ITALIA

16

FERRARELLE WATER

17

CELEBRITY 18 DE MEDICI

20

DESSERTS 22

3

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

Cheese

633866 | 1/4 Cut

BEEMSTER VLASKAAS Vlaskaas is a cheese that was historically made only once a year during the flax harvest festival. Vlaskaas is a buttery and semi-soft cheese with a unique sweetmilk flavor, notes of almond and a touch of sharpness that adds depth.

633865 | 1/4 Cut

BEEMSTER CLASSIC Beemster Aged (18-Months) is considered the signature Dutch cheese throughout Holland. The complex flavors develop over the year-and-a-half aging in our 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior and notes of toasted walnuts and a brown-butter finish.

4

ATALANTA CORPORATION

563013 | 2/8 lb

DON JUAN MAHoN Mahón is a cow‘s milk cheese named after the capital of Menorca. After ripening in underground caves for at least 60 days, Mahón develops a bold, magnificent flavor. The yellowish-orange rind, which is rubbed with olive oil and paprika, conceals a soft, slightly briny and nutty interior.

This cheese is sold at stages ranging from semi-cured to extended age. Historically it was formed in these easy square blocks with shipping in mind since the island exported large quantities of this special cheese by boat to mainland Spain.

Mahón is traditionally served as an appetizer, drizzled with olive oil and served with a sprig of fresh rosemary.

563079 | 2/7 lb

563071 | 2/7 lb

DON JUAN MANCHEGO, 04 MOS

DON JUAN MANCHEGO, 12 MOS

Don Juan Manchego DOP is produced exclusively with high quality milk from the Manchega breed of sheep. By combining old world techniques with a state of the art facility and equipment, this 4-month Manchego has great character. This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic.

Aged to perfection, this 12-month DOP Manchego is made by the renowned Spanish Manchego producer Coqueya who takes pride on marrying old techniques with modern technologies.

This mature Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the traditional herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt.

5

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

Italian Specialties Cheese is more than just a food, it is an experience.

Each bite takes you on a journey to taste unique flavors, appreciate traditional craftsmanship and understand the true art of cheesemaking.

050901 | 1/80 LB 053038 | 1/15 LB 053044 | 1/9 LB

AGRIFORM GRANA PADANO One of the most popular cheeses in Italy, Grana Padano is a hard-grating cheese made in the Po Valley across northern Italy. It is similar in size and texture to Parmigiano Reggiano, but matures in a shorter period of time.

Grana Padano is a sweet and savory golden-hued cheese with delicate, fruity and light-tasting characteristics.

The name “Grana” was bestowed upon the cheese because of its “grainy” consistency. It is produced by curdling the milk of cows that are milked twice a day. The wheels have a golden rind and a slightly oily sheen, and the sides are imprinted with the official Grana Padano DOP mark. Its production area includes five regions and 32 provinces in the Po Valley, making it a signature cheese of Italy.

053780 | 1/20 LB

AGRIFORM ASIAGO Asiago cheese is aged for a minimum of two months and often up to one year or more, with its creamy, tangy taste and crumbly interior intensifying during the maturation period. Its semi-firm, light-golden paste becomes harder as it reaches the rind. Similar to other mountain cheeses, Asiago has a clean, floral and grassy tone with a slightly sweet, but rustic finish.

6

ATALANTA CORPORATION 051699 | 1/80 LB 050097 | 1/0 LB

AGRIFORM GRAN MASO A unique mountain cheese, Gran Maso is a cow’s milk specialty from the northern mountainous Italian region of South Tirol.

A cousin to the famed Grana Padano, it is hand-made with a traditional recipe, using virtually the same product processes. The herd’s diet of natural, GMO-free feed using fresh, aromatic plants and hay from the alpine pastures lends itself to this cheese’s characteristic golden-straw color. The air and regional flora give Gran Maso a distinct but delicate flavor of the land, with a crumbly textured body.

058663 | 1/82 LB 058664 | 1/20 LB

AGRIFORM PARMIGIANO REGGIANO Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna. This mature, hard and nutritious cow’s milk cheese is produced using very strict standards, and only the highest quality ingredients. Aged for over two years, Parmigiano Reggiano Export Quality is a premier cheese, its long maturation period highlights the intensely nutty flavors with a, fruity finish.

053015 | 1/57 LB 053066 | 1/18 LB

ZERTO PECORINO ROMANO The cheese is named after Pecorino, specifying the sheep’s milk that it is made with, and Romano, referring to the Lazio countryside outside of ancient Rome. All of Atalanta’s Pecorino Romano is PDO-designated and made purely of fresh ewe’s milk. Using timehonored production and maturation methods, Zerto Genuino Pecorino Romano comes by its full, classic sharp, salty flavor and signature grainy, crumbly texture naturally.

053716 | 1/14 LB

LATTEBUSCHE PIAVE EXTRA AGED Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, fullbodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheesemaking tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.

054677 | 12/8.8 OZ

GELMINI MASCARPONE Mascarpone is made from cow’s milk and features a light taste with a slight tang and a rich, silky texture. The cream is churned like butter and then drained for a thick, luxurious feel.

7

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

Specialty Meats

050273 | 2/9 LB

PIACENTI Roasted Porchetta with Herbs Roasted Porchetta with Herbs is crafted from Pork Loins wrapped in Pork Belly and brined in a traditional family recipe that includes local Tuscan herbs and spices. Before roasting, this delicious Porchetta is glazed with the same ingredients that are in the brine including wild fennel, then roasted for ten hours. The result is a succulent roast, full of rich pork flavor with a hint of earthy juniper berries, wild fennel, and other Mediterranean spices. Piacentti also offers Roasted Ham with Herbs, Roasted Pork Loin with Herbs and Tuscan Prosciutto DOP.

050140 | 1/15 LB

PIACENTI PROSCIUTTO TOSCANO The hams are only obtained from first-class pork legs from pigs raised in Tuscany and the surrounding regions. The crown of the ham is rubbed with sea salt, garlic, Tellicherry black pepper and wild juniper berries which creates an intense taste and a slightly spicy flavor. The crown is also larger than other hams, which allows for an easier diffusion of salt and spices. The hams are cured for 14 months, this unique process mimics the climate change of the four seasons.

8

050272 | 2/9 LB

Piacenti Arista - Roasted Loin with Herbs Sage, Grecian laurel and juniper give this pork its exclusive scent and flavor. Slowly roasted for over 10 hours the sage is added to the mix of Tuscan spices and the Loins are glazed with sage and other spices before being paired and hand tied with a cord, then slowly roasted.

ATALANTA CORPORATION

Other Cheeses & Meats

Ammerlander Gouda Loaf

023751

4/6.5 LB

Recla Speck Alto Adige

050086

2/4.5 LB

Ammerlander Swiss Loaf

023753

2/6.5 LB

Don Juan Chorizo

560005

4/2.5 LB

Ammerlander Havarti

024016

4/6.6 LB

Don Juan Serrano Jamon Boneless

560025

1/13 LB

Ammerlander Sliced Swiss

024048

6/1 KG

Celebrity Canadian Bacon

661100

4/4 LB

Ammerlander Sliced Gouda

024049

6/1 KG

Olymel Black Forest Ham - Rose Packing

666116

2/9.9 LB

Ammerlander Sliced Havarti

024050

6/1 KG

Celebrity Hungarian Slab Bacon

840709

4/7.5 LB

Green Island Blue

293010

1/6 LB

Tanara Prosciutto Di Parma 18 Mos

050019

1/15 LB

Celebrity Goat Log

063026

2/2.2 LB

Fontana Prosciutto Di Parma Slc

059034

10/3 OZ

Real Greek Feta

183017

1/4.4 LB

Don Juan Chorizo Iberico Sliced

563982

10/3 OZ

Don Juan Manchego Loaf

563749

1/6 LB

Black Kassel Salami D’Amour

664714

2/2.25 LB

Mifroma Gruyere Aoc King Cuts

030770

2/6 LB

Black Kassel Salami Picante Sliced

068685

18/4 OZ

Zerto Pecorino Rom Gratd

053035

4/6.5 LB

Zerto Parmesan Angel Shred

633076

4/6.5 LB

Delamere Goat Butter

204808

4/6.5 LB

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2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

Oils & Vinegars 050824 | 6/250 ML

TOSCHI GEMMA NERA Toschi’s Gemma Nera is crafted from the highest quality Balsamic Vinegar of Modena.

With a round, velvety taste, its flavor represents a perfectly balanced harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has 65% grape must, and is sweeter and thicker than traditional balsamic vinegars. The combination of the climate of Modena, the carefully selected raw local materials, and the slow, natural maturation period in wood ensure that the final product is unique and matchless.

057800 | 2/5 LTR 055290 | 2/5 LTR

053540 | 6/14 OZ

GINO TOSCHI CLASSIC GLAZE

DEL DESTINO BALSAMIC VINEGAR

Classic Glaze is an exciting alternative to condiments like mayonnaise and ketchup and goes well beyond usual uses. Added directly and easily to food, just a small amount of this thick, robust, tangy, sweet, savory glaze gives an extraordinary extra dimension to grilled meats or fish (prepared any way), and raw or cooked vegetables, fruit, cheese, vanilla ice cream and panna cotta.

Del Destino Italian vinegars reflect the very best of the traditional Balsamic Vinegars of Modena. Twice certified, these vinegars simulate the sweetness and thickness of the aged Aceto Balsamico Tradizionale di Modena.

VEA72 | 2/5 LTR

VEA EXTRA VIRGIN OLIVE OIL This extra virgin olive oil is a blend of Arbequina and Picual, specially made for restaurants. With the freshness of the Arbequina and stability of the Picual, the blend is high in polyphenols, which makes it more resistant.

055204 | 4/3 LTR

DEL DESTINO EXTRA VIRGIN OLIVE OIL Del Destino Extra Virgin Olive Oil is extracted from hearty, fresh olives and is drawn from the “first press” to retain the most natural flavor with a buttery and fruity aroma. As a cold-pressed oil, the olives aren’t damage by a heat source in the processing, ensuring pleasant and true organoleptic notes.

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TOM100 | 6/10 OZ

PRIMIO D’ORO PLUM PEELED TOMATOES TOM102D | 6/3 KG

PRIMIO D’ORO SAN MARZANO PEELED TOMATOES D.O.P

ATALANTA CORPORATION

423299 | 6/18.5 OZ

AJI PEPPER SAUCE This creamy sauce combines Peru’s aji pepper, queso fresco and spices.

Del Destino South American Culinary Sauces include 5 unique varieties that focus on flavor with a bit of fire. Using the most popular peppers in South America including mochero, aji and rocoto, they offer unique and exotic ingredients to add dimension to any dish.

423309 | 6/18.5 OZ

423298 | 6/18.5 OZ

ROCOTO PEPPER SAUCE

ANTICUCHERA PEPPER SAUCE

A spicy sauce with a rich aroma made from the native rocoto pepper from the Andes mountains.

With origins from the pre-hispanic era, anticuchera sauce combines creamy dijon mustard with various authentic seasonings inlcuding aji pepper, vinegar and cilantro.

423297 | 6/18.5 OZ

423296 | 6/18.5 OZ

ANDEAN PEPPER SAUCE

MOCHERO PEPPER SAUCE

A rich blend of spicy peppers including aji and limo pepper to create a fiery South American version of the famed Sriracha or tabasco.

A celebration of the South American flavors, this sauce includes the spicy mochero pepper with cilantro and herbs.

11

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

429682 | 6/7.4 OZ

QUINOA SALAD WITH ASPARAGUS & PIQUILLO PEPPERS

429684 | 6/7.4 OZ

429680 | 6/7.4 OZ

429685 | 6/7.4 OZ

QUINOA SALAD WITH

QUINOA SALAD WITH

QUINOA SALAD WITH

MANGO, HEARTS OF PALM

ARTICHOKES & HEARTS

ZUCCHINI & ONION

& PIQUILLO PEPPERS

OF PALM

429689 | 2/1.2 KG

WHITE PRE-COOKED QUINOA TRAY

429683 | 6/7.4 OZ

QUINOA SALAD WITH PIQUILLO PEPPER

Del Destino Quinoa Salads are fully-cooked and ready to eat right out of the cup. Simply stir the vegetables into our fluffy Quinoa for a delicious snack.

Our Quinoa salad can also be enjoyed warm - just heat in the microwave safe container for 60 seconds.

429632 | 2/1.2 KG

RED pre-cooked QUINOA TRAY

345016 | 8/2.5 LB TRAY

ALL NATURAL OVEN ROASTED TOMATOES

425251 | 6/3 KG

Oven Roasted Tomatoes are a tasteful twist on the classic fruit, with more flavor and better texture than ordinary sun-dried tomatoes. The process of oven roasting gives the tomatoes a sweet grilled taste that is the perfect addition to any sauce, salad, pizza, panini or pasta. Packed in a convenient, resealable, stay-fresh tray, Del Destino Oven Roasted Tomatoes make an incredible pesto when pureed with olive oil, garlic and basil!

Earthy, tender and mildly sweet, these quarters are ideal to balance out strong flavors. Any recipe can be enhanced with the fresh, all natural flavor of Artichoke Quarters. Include in pasta or lasagna, ideal as a pizza or focaccia bread topping and most versatile, mix in dips, spreads and sauces.

12

ARTICHOKE QUARTERS

ATALANTA CORPORATION 345225 | 4/1 GAL

PEPPERONCINI Packed in water and salt to preserve freshness, pepperoncini are sure to add a pop of tangy, tasty flavor to any authentic Italian or Greek entrĂŠe, salad, sandwich or appetizer.

429659 | 6/28 OZ

YELLOW SWEETY DROP PEPPERS Introducing the new and versatile, Yellow Sweety Drop Pepper. Same colorful appeal as the Red Sweety Drop; it is a flavorful, unique topping for salads, pizzas and pastas. Originally from the Amazon rainforest, their sweet flavor is ideal to toss with vegetables to add flavor and color to any dish.

429696 | 6/A10

SLICED TRI COLOR JALAPENO PEPPERS Hands down the most popular hot pepper, this mix serves up an eye-pleasing spice range from young, mild, crisp green to spicy yellow and full-ripened hot red jalapeĂąo slices.

Enjoy on tacos, salads, pizzas and more.

346097 | 4/1 GAL

GIARDINIERA

429643 | 6/28 oz 420881 | 6/10 oz

Del Destino Giardiniera combines crisp carrots, cauliflower, peppers and other fresh vegetables, pickled in white vinegar for a hot and tangy kitchen staple.

SWEETY DROP PEPPERS These unique, tiny tear-drop shape peppers originated from the Amazon rain forest with a fiery heat tamed by a sweet brine. Their delightful shape, color and size make them the go-to ingredient for adding zip and zing to pizzas, salads and more! The perfect Salad or Mediterranean bar addition.

635278 | 6/32 OZ

NON PAREIL CAPERS As the smallest and most known caper variety, their lemony-sour and salty flavor make them a great addition to most appetizers, sides and main dishes.

345230 | 6/A10

DICED RED PEPPERS

565265 | 4/1 GAL

411005 | 10/33 OZ

QUEEN STUFFED OLIVES

RIPE SLICED OLIVES CLEAN LABEL

This queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

Savory and recipe-ready, our ripe olives taste great, are naturally cholesterol-free and sliced evenly for convenience. Add to any pizza, salad, or blend into your next olive dip. Advanced pouch packaging offers safer, fresher and easier access to our permium olives. Draining effortlessly, the pouch has no sharp metal edges, and packaged in aluminum these bitter olives will stay fresh, longer.

These fresh tasting diced red bell peppers are a convenient way to add visual appeal and mild pepper flavor to your dishes. A traditional Mexican-style flavor, diced red bell peppers are now a staple in every kitchen. Packed in a simple brine solution, each pepper is picked at the peak of freshness ensuring a quality product and natural taste.

420227 | 6/42 OZ

SLICED MANGO Del Destino presents all natural Kent mangos, sun ripened and uniformly sliced, packed in a light syrup. Their deep yellow flesh holds a rich, sweet and aromatic flavor that is perfect for smoothies or try them in your favorite baking recipes.

13

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

050787 | 6/28 OZ

DORATI, SEMI DRIED TOMATOES WITH BASIL Cherry tomatoes, grown in Italy and hand picked when perfectly ripe. The delicate cherry tomato is then sliced in half, and dried briefly under Italy’s sun to ensure a mild sun ripend flavor. We then pack our Dorati in olive and sunflower oil, and fresh picked basil.

055910 | 6/2.6 KG

ROMAN ARTICHOKES WHOLE WITH STEM Our Italian artichokes are picked at the peak of the season, hand-peeled, and simply cooked. Vinegar- and garlicfree, Roman Artichokes with Stems are packed in water, sunflower and extra virgin olive oil, and herbs. Green and incredibly tender with no woody stems, Menu artichokes continue to be the world’s best!

055914 | 6/26.8 OZ

MUSHROOM CREAM WITH TRUFFLE Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto.

Its distinct ensemble of flavors adds class to hors d’oeuvres, sides or main dishes. Diluted with milk, cream, butter or pan juices, it makes a delicious sauce for meat or fish.

14

ATALANTA CORPORATION

057949 | 6/2.7 KG

ANTIPASTO GITANO Crunchy, full of color with a fresh-picked taste, our Antipasto Gitano is unique and high quality, not to be confused with a commercial acidic antipasto. MENU prides itself in creating each product with special detail, to ensure a semi-finished item perfect for any innovative culinary creation.

059946 | 6/2.6 KG

PEPERONATA A traditional Sicilian dish, sweet, plump and fresh-picked Italian peppers are simmered in a light tomato and onion sauce to create MENU Peperonata. Capturing the flavor of the Mediterranean, Peperonata is truly a work of art. Retaining the bright colors and flavors of the harvest, it is delicious with grilled fish, chicken or sausages, or Peperonata as a rich base for cacciatore.

055913 | 6/28 OZ

057530 | 6/16 OZ

PORCHINI BOSCHETTO

SALSA FRAGOLA

MENU’s long-standing reputation for selecting the highest quality porcini mushrooms make their Marinated Porcini Mushrooms the ideal selection for the Italian and world market. Directly after picking, each porcini is cleaned, sliced and sautéed in small batches through the traditional process that still uses kettles.

Packed without vinegar or wine MENU’s porcini mushrooms retain the beautiful color, meaty bite and natural, fresh flavor.

Strawberry & Balsamic Sauce by Menù is prepared with whole wild strawberries and GPI balsamic vinegar of Modena. Also called Salsa Fragola, the balance of sweet and sour flavors is truly unique. Confit-like in consistency, Italy’s sweet wild strawberries remain whole, draped in a rich balsamic sauce.

055911 | 2/6.6 KG

POMODORINA SAUCE Menu’s Pomodorina is a true, Italian Salsa Pomodorina, made with celery, carrots and onions, fresh basil and only non-GMO Roma tomatoes. Its rich color and ripe tomato aroma looks and tastes like it is fresh from your garden.

This best selling sauce is versatile for any cuisine and yields an uncommonly fresh upscale appearance and flavor.

Menu Pomodorina is as fresh as the day it was picked.

055912 | 6/2.6 kg

CIPOLLINE WITH BALSAMIC Piedmont’s famous Cipolline Onions, marinated in Menu’s own balsamic vinegar of Modena, are a true Italian culinary masterpiece. GMO-Free, the onions vary in size from 1 to 2 inches. Immersed in authentic certified Balsamic Vinegar from Modena, there are no artificial ingredients or colorants, just pure natural flavor.

15

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS 057905 | 2/1.8 KG

FRUTTO D'ITALIA Pitted Mediterranean MIX This pleasant mix allows you to experience the unmistakable Mediterranean flavor from the rugged Greek hillside to the colorful French shore to the traditional Italian countryside. This original medley is pitted for convenience and marinated in a Mediterranean herb infused oil with parsley, oregano, garlic, basil and rosemary.

050738 | 2/4.4 LB

FRUTTO D'ITALIA DEShelled Lupini Beans Rivaling traditional go-to super snacks like coconut, chickpeas, and almonds, Lupini Beans are gluten-free, packed with protein, high in fiber, rich in essential minerals such as iron and calcium, and are taking their place in the super foods snack category.

053650 | 2/2 KG

FRUTTO D'ITALIA Pitted Country Mix

050637 | 2/2 KG

FRUTTO D'ITALIA Pitted Green Castelvetrano Olives

Our authentic Italian olive medley combines pitted olives selected from the sun drenched groves in the south, west and central parts of Italy. Each tub of olives is packed with olive and sunflower oil infused with rustic Italian herbs, parsley, oregano and garlic. The varietals include Nocellara del Belice and Nocellara Etnea, from Sicily, as well as Calabrese from Calabria, and Peranzana from Puglia.

Medium-sized and round, their buttery taste balances between sweet and salty, a flavor that is prized by chefs in the kitchen. Frutto d’Italia is now proud to offer their brilliant green Castelvetrano Olives pitted for convenience and availability for any dish.

051083 | 6/2.2 LB POUCH

FRUTTO D'ITALIA CHOPPED HOT CALABRESE P EPPERS IN OIL • Conviniently Chopped • 1 Inch Slices • Same Great Quality and Taste • Available in Pouch Excellent for a topping on pizza, these chopped calabrese peppers add a flavorful kick to every slice. Incorporate it into soups, tomato sauces and on top of your favorite sandwich or wrap. Also an ideal stuffing for meat and fish dishes.

16

050247 | 2/5.7 LB

FRUTTO D'ITALIA WHOLE HOT CALABRESE PEPPERS IN OIL Originating from the Calabria Region, In Southern Italy, these hot red peppers have a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. Each of these rich red peppers have a distinct paller stimulating fruity, medium spicy flavor. These peppers are an ideal ingredient in antipastos, pasta sauces, meat and fish dishes as well as plate garnishes.

FERRARELLE SPARKLING WATER

058647

12/750 ML

FERRARELLE SPARKLING WATER

058646

15/500 ML

FERRARELLE SPARKLING WATER

058645

12/1 LTR

Nature

Ferrarelle water has been bottled directly at the source in Italy's Riardo region since 1893.

Health

An excellent source of minerals!

Culinary Compliments

Has a rich, fine, creamy perlage with a full, soft, savory flavor that features a distinct roundness.

Certified Quality

Prior to bottling, Ferrarelle water is inspected for quality and safety more than 600 times every day and is NSF, BRC and ISO certified. *Available in Natia or Ferrarelle: 24/330 ml, 15/500 ml, 12/750 ml, 12/1 ltr

10

17

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

XX5825 | 6/A10

SLICED PEACHES Celebrity Sliced Peaches are perfect portions of delicious yellow cling peaches. Selected at the peak of freshness, they are skinned, pitted and packed in light syrup. A time-saving, addition to your pantry, this ultimate summer fruit has delicious flavor and is ideal for sweet and savory applications.

XX5268 | 6/A10

PINEAPPLE CHUNKS Celebrity Pineapple Chunks are a sweet and hearty, time-saving flavor addition to a variety of dishes. Choosing only the best variety, Celebrity pineapples are picked and cut into uneven chunks, then packed in their own natural juices. Meaty and delectable, Celebrity Pineapple Chunks have a bright yellow color and is the ultimate fruit to add to recipes.

775846 | 6/A10

WHOLE MANDARIN ORANGES Enjoy this delicious citrus fruit all year round with Celebrity Whole Mandarin Oranges. Individual segments of juicy mandarin oranges are packed in light syrup. Ideal for sweet or savory culinary applications, try using them in a salad with chicken and Chinese noodles. They are an excellent addition to cakes, fruit and green salads, and stir fries.

607831 | 6/A10

TROPICAL FRUIT SALAD Transport yourself to island life with this delicious and sweet combination of pineapple, papaya, guava and bananas! Each fruit is harvested at the peak of ripeness to capture the succulent, sweet, exotic flavor of these refreshing tropical delights.

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ATALANTA CORPORATION

429693 | 6/A10

DICED MANGO Celebrity presents all natural Kent mangos, sun ripened and uniformly diced, packed in a light syrup. Their deep yellow flesh holds a rich, sweet and aromatic flavor that is perfect for smoothies or try them in your favorite baking recipes.

Application: Enjoy as a refreshing and healthy addition to yogurt, add to a fruit parfait, bake into a pie, or blend into a smoothie.

Perfect for fruit salads, cilantro salsas and fish topping.

015518 | 6/A10

MUSHROOMS PIECES AND STEMS With an earthy flavor and meaty bite, Celebrity Mushroom Pieces and Stems offer a time-saving addition to any dish, pre-sliced for convenience. Add instant flavor and texture to your dishes with Celebrity premium mushrooms, picked from the highest-quality Champignon mushrooms available. With endless possibilities, this versatile ingredient is great in recipes, from soups to salads and baked dishes.

835008 | 6/66.5 OZ

SOLID WHITE TUNA Celebrity uses choice cuts of all-white Albacore from the Pacific Ocean and Indian Sea. This firm white meat tuna has a very mild taste, prized for dish applications such as salads and casseroles.

Tuna is naturally high in proteins and Omega-3s and low in fat and cholesterol. Each can contains a solid fillet, for a larger, firmer piece with fewer flakes. Natural vegetable broth is added to Celebrity canned tuna for a touch of seasoning which enhances the flavor of the tuna, resulting in a milder, more delicate taste

19

2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

FAL204 | 5 KG FAL205 | 5 KG

EDMOND FALLOT DIJON MUSTARD Black and brown mustard seeds are combined with verjuice and wine vinegars, then milled and sieved for a smooth, golden paste with a ton of bite! This is the classic ingredient in true vinaigrettes and pan sauces, a must have for all pantries.

FAL205 | 5 KG

EDMOND FALLOT OLD FASHIONED MUSTARD 'SEED STYLE' DIJON MUSTARD The mustard is prepared from former receipes and in a craft way: seeds are crushed in the stony grindstone to keep in the dough all its gustative flavour.

AL022 | 250 ML

A L'Olivier PASSION FRUIT VINEGAR This exotic vinegar brings fresh, fruity flavors to your table! It beautifully complements grilled seafood or whisk into your favorite infused oils to create one-of-a-kind salad dressings.Can be used hot to deglaze shrimp, scallops and other seafood. It can also be used cold to marinate crab, shrimp and seafood as a ceviche.

ESP025 | 6/5.6 OZ

ESPRIT DU SEL FLEUR DE SEL

Harvested delicately by hand, Fleur de Sel is truly an exceptional salt: natural fine white crystals with a slightly pink hue, beautiful taste and aromas of the sea and violets. It is naturally rich in magnesium, calcium and iodine.

AL024 | 250 ML

A L'Olivier TOMATO BASIL FRUIT VINEGAR This unique vinegar is surprisingly versatile! It works beautifully with steamed fish, grilled poultry, and a variety of cheeses, especially sheep’s milk. Best used to on white meats like chicken or fish. It is excellent with summer vegetables and grilled vegetables.

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ESP027 | 6/5.6 OZ

ESPRIT DU SEL SMOKED GREY SEA SALT

Smoked over natural oak wood, the Smoked Fleur de Sel has a light, toasty brown color and a deep, natural smoke flavor.

ATALANTA CORPORATION

VM100 | 12/250 ML

L'ESTORNELL SMOKED OIL First cold press Arbequina extra virgin olive oil is cold smoked over the embers of Mediterranean Stone Pine cones gathered in the local forests of Catalonia. The result is a top quality extra virgin olive oil with a mild fruity flavor enhanced by a subtle smokiness. It is a natural partner for grilled fish and barbecued meats and adds a fragrant finish to potatoes, salads and vegetables.

VM100 | 12/250 ML

VILLA MANODORI AGED BALSAMIC VINEGAR This carefully-crafted balsamic is simply called ‘Artigianale.’ Villa Manodori Aceto Balsamico Artigianale is a balanced and versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency.

Artigianale is designed to hold up to the heat of cooking without turning bitter. It is a sweet and dense condiment that delivers volumes of flavor and adds particularly rich consistency to sauces and marinades.

VM122 | 250 ML

VILLA MANODORI ESSENZIALE GINGER EVOO VM124 | 250 ML

VILLA MANODORI ESSENZIALE BLACK PEPPER EVOO VM125 | 250 ML

VILLA MANODORI ESSENZIALE LEMON EVOO VM126 | 250 ML

VILLA MANODORI ESSENZIALE RED PEPPER EVOO A collection of 100% natural essential oils combined with the highest quality Extra Virgin Olive Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for highlighting and preserving flavors when cooking. Through a unique distillation process, prized essential oils infuse an all natural, sustained intensity of flavor making it an ideal quality extra virgin olive oil suitable for sautés and pan frying as well as a condiment for your table.

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2017 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

Desserts 481336 | 4/3.3 LB PAIL 481338 | 12/8.5 OZ JAR 481348 | 30/1 OZ MINIS

SOUR CHERRY SPREAD

Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.

481335 | 4/3.5 LB PAIL 487360 | 12/8.5 OZ JAR 481342 | 30/1 OZ MINIS

FIG SPREAD This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!

481346 | 4/3.3 LB PAIL 481340 | 12/7.7 OZ JAR 481345 | 30/1 OZ MINIS

QUINCE SPREAD This aromatic fruit is an integral part of Dalmatian culture.

Generations ago the fruit was placed in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus, which permeated throughout the house. Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy pink color. This and its prosperous symbolism of love and luck earns this spread its prominent place in the heart of Dalmatia’s culture.

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ATALANTA CORPORATION

050646 | 15/24 CT 056079 | 10/60 CT

BONOMI SAVOIARDI LADYFINGERS Savoiardi are sweet Italian biscuits covered with sugar, made of soft wheat flour, sugar and eggs. Forno Bonomi has been making Savoiardi since 1850 by following the traditional recipe that requires a minimum of 26% of eggs.

They are the traditional biscuit used for making Tiramisù, as their structure is ideal to absorb the coffee, and still keep its shape. Savoiardi are sweet, very dry and crisp. They are shaped like a lady’s finger.

SAN150 | 6/30 OZ SAN200 | 2/5 KG

SAN IGNACIO DULCE DE LECHE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

SAN110 | 12/16 OZ

SAN IGNACIO DULCE DE LECHE CHOCOLATE Wonderfully smooth and creamy, Dulce de Leche Chocolate is made by adding cocoa powder to give this decadent topping an exceptional depth of flavor.

050625 | 6/10.6 OZ 055315 | 6/1 KG

AMARENA CHERRIES Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy.

050689 | 6/10.9 oz

CANDIED ORANGE PEELS IN SYRUP High-quality Italian oranges offer a bright citrus flavor with a pleasant, delicate bitterness. Not overly sweet, the peels are great for desserts and savory dishes alike. Garnish drinks, top pastries or grilled meats.

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