A Collection of French Extra Virgin Olive Oils Miraval & A L’Olivier
M I R A V A L L’ H U I L E D ’ O L I V E
Tucked away in its own private valley, in an ancient village in Provence, sits Château Miravalsurrounded by ancient woods, olive trees, vineyards and an abundant supply of water. Already known for their award winning white and rośe wines, Miraval has cultivated 26 acres of organic olive groves that sit high above age-old stone walled terraces dating back to Roman times. At an altitude of 350 meters, the estate enjoys warm, sunny days and cool nights, bringing freshness and balance to their extra virgin olive oil. Organic farming and cultivation practices on the
FRANCE
property result in well-aerated porous soil with a deep root system to exploit the uniqueness of the terroir. The exquisite oil is elaborated using the finest modern extraction methods from the estate and neighboring groves, then tastefully blended resulting in the flavor unique to Miraval.
CHÂTEAU de MIRAVAL
M I R A V A L L’ H U I L E D ’ O L I V E
What’s inside the crock? Unique & Beautiful Package Design This exquisite cold-pressed oil comes in a black sandstone bottle, which helps protect it from damaging UV rays and extreme temperature fluctuations.
MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL CORRENS-VAR, FRANCE
The sweet, peppery olive oil has notes of almond, hazelnut, and artichoke, with aromas of freshly cut grass and a spicy finish. It’s gorgeously balanced and truly remarkable. ITEM # ALMVL01
PACK SIZE: 6/ 500ML (16.9 fl.oz.)
SUGGESTED APPLICATIONS Serve this fine oil with bread, and drizzle generously on salads, roasted vegetables, pasta, and fish.
A L’OLIVIER NICE
EUGÈNE POPELIN, A PHARMACIST, OPENED A SHOP IN THE MARAIS TO ACQUAINT HIS PARISIAN CLIENTS WITH PROVENÇAL OILS IN 1822. He believed “l’or vert est un elixir” (“the green gold is an elixir”). Modern science agrees. The nearly 200 year- old enterprise is still privately held and keeping shop in the Marais. The main task of A L’Olivier is the meticulous selection of its olive oils to ensure impeccable quality. To that end, they scour the oil producing regions of the Mediterranean to unearth the best vintages for you. Handsomely packaged.
MÈRE GOUTTE EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN OLIVE OIL
Mère goutte is a 19th century term that refers to the first drops of oil to fall from the olive pâté before it has been pressed. This first drop was deemed the best by connoisseurs. Today, the term Mère goutte is a hallmark of A L’Olivier, indicating an extra virgin olive oil of the highest quality.
True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a traditional stoneware bottle and stylish tins and drums. This is an ideal oil for those looking for a fruity, mild olive flavor.
CULTIVAR: Arbequina and/ or Hojiblanca.
CULTIVAR: Arbequina and/ or Hojiblanca
NOTES: This well balanced, medium fruity oil has an attractive aroma of citrus fruits, cut grass and culinary herbs with floral undertones. In the mouth it is a salad bowl of leafy flavors- the bitterness and pepper of arugula and a lingering herbaceous after taste.
NOTES: Distinctly sweet, ripe tropical fruit and mild olive flavor. Product of the EU.
PAIRINGS: On a salad of mixed greens or string beans with a tomato coulis, as a dressing for a potato and mussel salad with tarragon, for bathing roasted peppers in oil with garlic and basil, sautéed zucchini with mint and any variety of ripe summer vegetables. ITEM #AL100A ITEM #AL101A ITEM #AL102 ITEM #AL2200
6/1 L (33.81 OZ) 6/500 ML (16.9 OZ) 6/250 ML (8.45 OZ) 6/250 ML (8.45 OZ) SPRAY BOTTLE
PAIRINGS: A great oil to blend a mayonnaise and its derivative, rouille, made with the addition of garlic, roasted red pepper and saffron, their relative a garlicky aioli, or pistou, the French basil pesto used to enhance minestrone. ITEM #AL700 6/500 ML (16.9 OZ)STONEWARE CROCK ITEM #AL700A 6/500 ML (16.9 OZ) REFILL TIN ITEM #AL801 6/700ML (23.67 OZ) WHITE DRUM
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