Mifroma Food Truck Recipes

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Baked Mac & Cheese Bites Prep Time: 15 minutes Cook Time: 25 minutes Servings: yields 12 8oz elbow, or short pasta of choice 3 Tbsp butter 2 Tbsp flour ¾ cup whole milk 2 Tbsp cream cheese 1 tsp garlic powder Salt and pepper 7oz Mifroma Raclette cheese 1 large egg ¼ cup crushed ritz crackers Grease a non stick muffin pan and set aside. Preheat oven to 350 degrees. Cook pasta according to package directions. Meanwhile, melt the butter in saucepan over medium heat. Whisk in flour until smooth. Slowly whisk in milk and cream cheese until smooth. Add garlic powder. Season with salt and pepper. Cook for 2-3 minutes, or until mixture becomes slightly thick and coats the back of a spoon. Remove from heat. Stir in the Raclette cheese. Once pasta is done cooking, drain, and gently stir into the cheese sauce. Check again for seasoning and add salt and pepper, if needed. Allow to slightly cool for 10 minutes. Stir in egg. Divide into the 12 muffin cups and top with crushed ritz crackers. Bake 30-35 minutes. Let cool completely before removing from pan.


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