MIFROMA RACLETTE:
Melting Hearts NATIONWIDE
RACLETTE IS A SWISS STAPLE; MORE THAN A CHEESE, RACLETTE REPRESENTS A FUN, AUTHENTIC AND FRIENDLY WAY OF DINING. Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.
What’s better than creamy gooey melted cheese? Make an ordinary evening unforgettable with little prep and lots of fun…
Think inverse fondue!
There’s a new cheesy trend sweeping the web and we’re salivating just at the thought of it! This cheese experience is trending all over social media with videos showing the ooey gooey cheese Wheel or Square melted on top of just about any food you can think of! An authentic, natural product, Swiss Raclette cheese is still produced in accordance with the original recipe. Produced from pasteurized creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. • Raclette’s balanced earthy flavor and sweetness are perfect to slather over potatoes, meat and winter root vegetables. •The wheel or square can be cut in half, placed in a special Raclette holder to hold the melting cheese in place, and served in the traditional way.
Country: Switzerland Brand: Mifroma Type: Semi-Soft Milk Type: Cow
The Future of melted cheese! The hearty tradition of eating gooey, melted cheese for dinner has transcended its origins to become a collective cultural experience. As diners and foodies seek “authentic” cultural experience Raclette offers the opportunity to indulge in a traditional Swiss Alpine meal. “More than one 3rd of MIllennials order something different each time they visit a restaurant, seeking fresh creative, and made just for their options” IDDBA WHATS IN STORES | 2017
“This thrill-seeking generation is drawn to food concepts like cronuts, ramen burger, nacho lasagna and non denominational noddle bar.” IDDBA WHATS IN STORES | 2017
“Just when you thought that things couldn’t get any better for foodies the world has recognized the awesomeness that is Raclette and the gooey melted cheese is finding its way onto restaurant menus all over the globe.” WOMEN STUFF STAFF WRITER | APRIL 20, 2016
SQUARE #030785 • 1/14.5 LB WHEEL #030782 • 1/11 LB Coming soon: precut square slices that are easily melted in a pan, microwave, or Raclette grill.
ATALANTA CORPORATION | WWW.ATALANTACORP.COM | 908.351.8000