Butter Selection
Butter with a bright, appealing, golden color can only be the result of plush hillsides with intense green grass, perfect for grazing cows, goats and sheep. Unique and fresh, these butters are made using traditional churning methods, from local, high quality ingredients. Boasting rich and natural flavors, each variety holds wonderfully creamy texture, a smooth and velvety taste. Atalanta offers an array of amazing butters, from the St. Helen’s Goat Butter to the Truffle Occelli Butter. These salted and unsalted varieties feature delicate tastes and prestigious quality.
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