Cerignola Olives Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green cerignolas are known to be the firmest while the black variety is the softest. Item
*Black only available in 2.5 Kg Tins
05-0698 05-0836 05-0637
Pack
Count
Green Cerignola
2/2.5 Kg Tin
05-0699
200/230
2/3.1 Ltr. Jar
05-7910
150/170
Green Cerignola
6/0.58 Ltr Jar
05-7916
26/34
Red Cerignola
2/2.5 Kg Tin
05-0697
200/230
Red Cerignola
2/3.1 Ltr. Jar
057912
150/170
Red Cerignola
6/0.58 Ltr Jar
05-7915
26/34
Black Cerignola
2/2.5 Kg Tin
05-0696
200/230
Castelvetrano Olives Castelvetrano Olives Pitted Castelvetrano Olives
2/2.5 Kg Tin 2/4.2 Lb Jar 2/2 Kg Tin
05-7907
Gaeta Olives
2/2 Kg Pail
05-7908
Calabrese Olives
2/2 Kg Pail
This small oval shaped olive gains its dark pink color from ripening on the tree for the entire winter until its harvest in March. Application ready, this Gaeta is a well known ingredient in traditional Italian dishes, favored for its fruity aroma and its intense oiliness.
A classic Sicilian olive cured and seasoned with hot peppers, fennel, garlic, and oil keeping true to the original Calabrian tradition. Spicy and full of flavor, these olives are perfect for an antipasto platter.
Taggiasca Olives
Code
Green Cerignola
This distinctive golden green colored olive boasts a mild, buttery taste and holds a tiny pit. Medium sized and oval shaped it has a crisp and crunchy pulp. One of the most popular olives in Italy, it is best representative of the Sicilian way to grow and cure olives.
05-9805
• Origin: Puglia Region, in south west of Italy • Uses: Incorporate them to add flavor and color to salads, pastas, antipastos, and paired with smoked meats and cheese.
2/2 Kg Pail
This small rose-black oval shaped olive has a delicate flavor and a fruity taste that has made it the most flavored table olive for centuries. These olives are famous for the production of a light, high quality extra virgin olive oil that is low in acidity with a fruity aroma.
350-370 Count 266-304 Count 380-420 Count
• Origin: Belice Valley, in north west of Sicily It is a PDO olive (Protected Designation of Origin) of the Nocellara of Belice variety. • Uses: Use ideally as a table olive, antipasto addition, or martini garnish. • Origin: Roman countryside, central Italy • Uses: Ideal for fish and pasta dishes as well as with cheese and cold cuts. • 560/600 Olives Per Pail.
• Origin: Calabria Region, southern Italy • Uses: Perfect to pair with salty or aged cheese, grilled meats, and poultry. • 600/680 Olives Per Pail. • Origin: Taggia countryside, in Liguria region, north west Italy • Uses: Plate with fish and game, aged cheese, spiced meats and salads. • 640/720 Olives Per Pail.
05-0621
Pitted Taggiasca Olives
2/1.8 Kg Pail
The Taggiasca is a small olive with an oval shape and an intense fruity aroma. The soft texture and delicate flavor make this olive one of the best table olives in the world. After much demand now enjoy Italian Taggiasca olives, pitted, for added convenience and incorporation into salads and pastas.
• Origin: Taggia countryside, in Liguria region, north west Italy • Uses: Plate with fish and game, aged cheese, spiced meats and salads. • 640/720 Olives Per Pail.
PREMIUM LINE OF OLIVE MEDLEYS 05-7905
2/1.8 Kg Pail
Pitted Mediterranean Olive Mix
Five pitted olives brought from the regions of the Mediterranean allowing you a taste from the rugged Greek hillside, the colorful French shore to the traditional Italian countryside. These olives are seasoned with sunflower and olive oil and a mixture of herbs including oregano, garlic, and rosemary.
05-0246
Pitted Olive Antipasto Mix
05-3650
Pitted Country Italian Mix
05-7988
Mediterranean Olive Mix
• Origin: Nocellara del Belice - Italy, Nocellara Etnea - Italy, Calabrese - Italy, Kalamata - Greece, Nicoise - France • 720/750 Olives Per Pail.
2/1.8 Kg Cube
A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano, and basil.
• Origin: Nocellara del Belice - Sicily, Nocellara Etnea - Sicily, Calabrese - Calabria, Peranzana Puglia, Leccino - Abruzzo • 520/540 Olives Per Pail.
2/2 Kg Pail
This pure Italian medley combines pitted olives from the south, west and central parts of Italy. They are seasoned with sunflower and olive oil, tossed with parsley, oregano and garlic.
• Origin: Nocellara del Belice - Sicily, Nocellara Etnea - Sicily, Calabrese - Calabria, Peranzana Puglia • 430/450 Olives Per Pail.
4/2.3 Kg Cube
This pleasant mix allows you to experience the unmistakable Mediterranean flavors from the French and Italian countryside. This original medley is tossed with sunflower and olive oil blended with Parsley, oregano, garlic, basil and rosemary.
• Origin: Nocellara del Belice - Sicily, Picholine France, Leccino - Italy, Nicoise - France
NOT JUST AN OLIVE BAR... 05-0247
HOT Calabrese Peppers
2/3.1 Ltr. Jar
Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. These peppers are an ideal ingredient in antipastos, tomato sauces for pasta (ex: penne arrabiata) in many meat and fish dishes as well as plate garnishes. • Origin: Calabria Region, in southern Italy • Also known as: Italian Peperoncino, Italian Chili Pepper, and Capsicum Frutescens • 110/130 Peppers Per Jar.
05-0738
Shelled Lupini Beans in Brine
2/4.4 Lbs.
HOT!
Lupini Beans are native to Italy and have become a staple of mediterranean cuisine. An excellent source of protein and often eaten as a snack. Lupini Beans are fun to eat as the salty meat inside can be “popped” out by squeezing the skin. • Origin: Italy Atalanta Corporation • Elizabeth, NJ 07206 • 590 / 610 Beans Per Container www.atalantacorp.com • Phone: (908) 372-6082