Cerignola Olives Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green cerignolas are known to be the firmest while the black variety is the softest. Item
*Black only available in 2.5 Kg Tins
05-0698 05-0836 05-0637
Pack
Count
Green Cerignola
2/2.5 Kg Tin
05-0699
200/230
2/3.1 Ltr. Jar
05-7910
150/170
Green Cerignola
6/0.58 Ltr Jar
05-7916
26/34
Red Cerignola
2/2.5 Kg Tin
05-0697
200/230
Red Cerignola
2/3.1 Ltr. Jar
057912
150/170
Red Cerignola
6/0.58 Ltr Jar
05-7915
26/34
Black Cerignola
2/2.5 Kg Tin
05-0696
200/230
Castelvetrano Olives Castelvetrano Olives Pitted Castelvetrano Olives
2/2.5 Kg Tin 2/4.2 Lb Jar 2/2 Kg Tin
05-7907
Gaeta Olives
2/2 Kg Pail
05-7908
Calabrese Olives
2/2 Kg Pail
This small oval shaped olive gains its dark pink color from ripening on the tree for the entire winter until its harvest in March. Application ready, this Gaeta is a well known ingredient in traditional Italian dishes, favored for its fruity aroma and its intense oiliness.
A classic Sicilian olive cured and seasoned with hot peppers, fennel, garlic, and oil keeping true to the original Calabrian tradition. Spicy and full of flavor, these olives are perfect for an antipasto platter.
Taggiasca Olives
Code
Green Cerignola
This distinctive golden green colored olive boasts a mild, buttery taste and holds a tiny pit. Medium sized and oval shaped it has a crisp and crunchy pulp. One of the most popular olives in Italy, it is best representative of the Sicilian way to grow and cure olives.
05-9805
• Origin: Puglia Region, in south west of Italy • Uses: Incorporate them to add flavor and color to salads, pastas, antipastos, and paired with smoked meats and cheese.
2/2 Kg Pail
This small rose-black oval shaped olive has a delicate flavor and a fruity taste that has made it the most flavored table olive for centuries. These olives are famous for the production of a light, high quality extra virgin olive oil that is low in acidity with a fruity aroma.
350-370 Count 266-304 Count 380-420 Count
• Origin: Belice Valley, in north west of Sicily It is a PDO olive (Protected Designation of Origin) of the Nocellara of Belice variety. • Uses: Use ideally as a table olive, antipasto addition, or martini garnish. • Origin: Roman countryside, central Italy • Uses: Ideal for fish and pasta dishes as well as with cheese and cold cuts. • 560/600 Olives Per Pail.
• Origin: Calabria Region, southern Italy • Uses: Perfect to pair with salty or aged cheese, grilled meats, and poultry. • 600/680 Olives Per Pail. • Origin: Taggia countryside, in Liguria region, north west Italy • Uses: Plate with fish and game, aged cheese, spiced meats and salads. • 640/720 Olives Per Pail.